With 20 years of culinary experience in 5 stars hotels and resorts, Laurent Bernard opened his first French patisserie at Robertson Quay in 2006. A year later, Laurent opened another cafe-restaurant at Portsdown, followed by a retail outlet at Takashimaya food hall. Laurent is today well established in Singapore and his exquisite chocolates are well known all around Asia. The company has the AVA licence for retail and HACCP system is also applied in the factory. The products are made in Singapore with French ingredients, under Laurent Bernard supervision who can ensure the quality and the safety of his products. Laurent Bernard Chocolatier supplies hotels, banks, restaurants... The success of Laurent Bernard Chocolatier brand is due to the passion and commitment of the chef himself. Each indulgent piece of chocolate is painstakingly developed and moulded with love and creativity. The strength of the company is its capacity to adapt the products to the customer’s requirements.
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