RECIPE INDEX

Duck, Ricotta & Arugula Rotolos

January/February2022

BEEF & PORK

Beef Meatballs in Romesco Sauce 87

Caribbean-Style Pork Curry Greek-Style Pork Meatballs Mushroom & Parsnip Tartines Orange & Beef Stir-Fry

91 87 76 67 Pork Chop, Clementine & Beet Salad 73 Welsh Rarebit with Smoked Ham & Pickled Onion 70 Chicken & Chorizo Meatballs with Paprika Sauce 87 Sweet & Sour Beef Ribs 96

DESSERTS

Cinnamon Brioches 94 Gingerbread Loaf with Whisky-Poached Pears 79 Mochaccino Cupcakes 98 Orange & Yogurt Loaf 67

FISH & SEAFOOD

Salmon Steaks with Sun-Dried Tomatoes 72 Shrimp Meatballs in Coconut Milk Soup 83

MEATBALLS

Beef Meatballs in Romesco Sauce 87 Chicken & Chorizo Meatballs with Paprika Sauce 87 Greek-Style Pork Meatballs 87 Shrimp Meatballs in Coconut Milk Soup 83 Spinach & Mozzarella Vegetarian Meatballs 83

POULTRY

Chicken & Chorizo Meatballs with Paprika Sauce 87 Duck, Ricotta & Arugula Rotolos 76 Jewelled Pomegranate Rice 47 Peanut Chicken 96 Tex-Mex Turkey-Stuffed Avocados 69

SAUCES & TOPPINGS

Cheese Sauce Chive Dip Cider & Maple Vinaigrette Coffee Buttercream Icing Honey-Mustard Sauce Orange & Honey Glaze Toasted Sesame Crème Fraîche Vanilla Glaze 13 83 73 98 13 67 79 94

SLOW COOKER

Caribbean-Style Pork Curry Cinnamon Brioches Lentil & Vegetable Soup Peanut Chicken Sweet & Sour Beef Ribs Tofu, Squash & Kale Green Curry

SNACKS

All-Dressed Pretzels Cinnamon Pretzels Giant Pretzels Jalapeño-Cheddar Pretzels Parmesan & Rosemary Pretzels

SOUPS & SALADS

Lentil & Vegetable Soup Pork Chop, Clementine & Beet Salad Shrimp Meatballs in Coconut Milk Soup Watercress Salad with Tarragon 91 94 91 96 96 91

13 13 13 13 13

91 73 83 76

VEGETARIAN DISHES

Lentil & Vegetable Soup 91 Sesame-Crusted Tofu with Noodles & Edamame 71 Spinach & Mozzarella Vegetarian Meatballs 83 Tofu, Squash & Kale Green Curry 91

To find out more about our recipes’ nutritional information, go to canadianliving.com/nutritioninfo.

Editor’s note: There were some unfortunate errors in our Holiday Baking special issue. Date, Pistachio & Orange Blossom Biscotti should list 2 1/2 cups all-purpose flour instead of 1/2 cup. Chocolate Cherry Cookies should list directions for adding 35% whipping cream to melted chocolate. Cheese Biscuit dough should be rolled to 1/4-inch thickness, instead of 3/4-inch. We are very sorry for the inconvenience these errors may have caused.

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We love coffee, andanything coffee flavoured—so trust us when we say these morsels of Mocha little bites of delight need to be in your recipe repertoire.

MOCHACCINO CUPCAKES

MAKES ABOUT 36 CUPCAKES HANDS-ON TIME 40 MINUTES TOTAL TIME 65 MINUTES

1 3/4 cups all-purpose flour 1 cup cocoa powder, sifted (plus more for dusting) 1 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 1 cup 2% milk 1/2 cup strong brewed coffee, cooled 3/4 cup unsalted butter, softened 2 cups granulated sugar 3 eggs, at room temperature 2 tsp vanilla 1 cup coarsely chopped bittersweet chocolate Coffee Buttercream Icing (recipe, this page)

Preheat oven to 350°F. Line (Makeahead: Can be stored in airtight container at room temperature overnight or frozen for up to 1 month.)

PER CUPCAKE about 275 cal, 2 g pro, 9 g total fat (6 g sat. fat), 47 g carb (1 g dietary fibre, 40 g sugar), 35 mg chol, 85 mg sodium, 0.9 mg iron. (Make-ahead: Can be covered and refrigerated overnight. Bring to room temperature and beat with electric mixer before using.)