FRIES Three

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FRIES

Three cheers for the ultimate kid food! They’re crunchy, dippable, and totally yummy. Here, three ways to transform them (just for fun!) into a crowd-wowing dinner, a sweet snack, and a super-cheesy side.

BY AMY PALANJIAN PHOTOGRAPHY BY MICHAEL PIAZZA

Frozen fries to the rescue!

FOOD STYLING BY JOY HOWARD. PROP STYLING BY ANN LEWIS.

TASTY TACOS

Fill warm fl our or corn tortillas with refried beans, prepared fries, corn, and shredded cheese. Top with fresh lime juice, salsa, and/or sour cream. You can also try them burrito-style!

CINNAMON-SUGAR SWEET POTATO FRIES

Immediately after sweet potato fries come out of the oven, sprinkle with brown sugar and cinnamon. Serve warm with vanilla yogurt for dunking.

CHEESY WAFFLE FRIES

Melt 1 Tbs. butter over medium-low. Whisk in 1 Tbs. fl our for 1 minute. Whisk in ¾ cup whole milk, bring to a simmer, and stir in 4 oz. shredded cheddar. Drizzle over fries to serve!