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BUTTERMILK PANCAKES

Nothing says, “It’s Saturday morning!” like the scent of homemade flapjacks drifting through the house. Here, we reveal the secrets to a best-in-show breakfast, from giving the batter a splash of lemon juice to knowing just when to flip.

PHOTOGRAPHS BY ARMANDO RAFAEL TEXT BY BROOKE PORTER KATZ

When choosing a maple syrup, check the label to make sure it’s pure, with no added ingredients. Runamok Sugarmaker’s Cut is one of our go-tos (runamok maple.com).