1 minute read
FOOD Avocado Salad
AVOCADO LAYER SALAD
BY JENNIFER TEMPEL, @THECUBANRUEBEN
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ALos Angeles native, Jennifer Stempel is a St. Louis-based storyteller, whose work has been featured by Woman’s Day, Rachael Ray Everyday, POPSUGAR, NBC Latino, PJ Library, The Nosher, MyJewishLearning.com, Be’chol Lashon, Jewish Daily Forward, and Relativity Media’s COIN.
As the weather starts to heat up, this avocado-lovers salad is a great weeknight addition, or impressive for a potluck! Visit jenniferstempel.com for more delicious recipes.
INGREDIENTS
2 cups baby arugula 1/2 English cucumber, thinly sliced 2 large beefsteak tomatoes, thinly sliced 1-2 ripe avocados, thinly sliced 1 Tbs. seasoned rice wine vinegar, or to taste 2 Tbs. Olive Oil, or to taste Kosher Salt Freshly ground black pepper
INSTRUCTIONS
1. On a large, flat platter, spread the arugula to lightly cover the surface. 2. Add the cucumber, tomatoes, and avocado in individual layers. 3. Drizzle with vinegar, oil, salt and pepper to taste. 4. Serve immediately. with The Cuban Reuben” for a free Cuban made healthy virtual cooking demo with Jennifer Stempel, The Cuban Reuben, on Wednesday, May 11 at 5pm PDT. Jennifer will be demonstrating healthy recipes featuring rich Cuban flavors you won’t want to miss! **Special gift of the spice Sazon Tropical will be sent to the first 100 registrants. Register at https://link. sharsheret.org/SITKTheCubanReuben. This program is part of the “Sharsheret in the Kitchen” series, bringing nutritious and delicious kosher ideas to empower all of us at risk for breast and ovarian cancer to make healthier diet choices thanks to generous support from Cedars-Sinai, and The Greater Miami Jewish Federation.
