INSIGHTS | 2022

Encouraging and fostering a knowledge sharing culture

#CINNAMONGATE: WHEN EXPERIMENTAL FERMENTATION MEETS CRITICISM

Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the industry and causing many to seek ...

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THE CUP OF EXCELLENCE, AND WHY IT MATTERS

Small farmers can enter and win the Cup of Excellence for the first time, flavour profiles continue to amaze and communities not known for specialty coffee thrive like never before …

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WHAT TO KNOW ABOUT CASCARA, THE COFFEE

DRINK THAT’S MORE LIKE TEA

Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn’t taste anything like coffee.

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A COFFEE & MUSIC SITUATIONSHIP: SONIC SEASONING

Over the years, researchers have found that a fifth sense matters: sound. When noise is added to a coffee drinking/tasting ...

THE ART OF ROASTING FROM A ROASTER & GREEN COFFEE IMPORTER’S POINT OF VIEW…

To be able to offer very good coffee of consistent quality, a lot of experience and a relentless thirst for knowledge are required to find the perfect roast.

NOVEMBER 2022 – FIELDTRIP COLOMBIA: INSIGHTS, FORESIGHTS & LESSONS LEARNED

In November, we travelled through Colombia with our Colombian partner InConexus and some of our fellow roasters.

LET’S PLAN(T) OUR FUTURE TOGETHER CUPRIMA will plant trees with an impact in Belgium. The future is now, and we’re happy to plan(t) it with you!