PRIVATE EVENTS
ABOUT AZURE Azure by Allegretti is an approachable and energetic seafood restaurant that captures the sun-kissed glamour of the Riviera, part Capri cuisine, part Saint Tropez soiree. Chef Alain Allegretti offers exceptional seafood utilizing seasonal ingredients sourced from local waters and farms. The beauty of the vibrant dining room is rivaled only by the excitement of Chef Allegretti’s exhibition kitchen. Guests will come in for a glass of rosé and stay for a delicious and vivacious night out while indulging in the spirit of Azure. Azure’s Private Dining Room offers a unique dining experience for parties from 8 to 30 guests. We ensure each event is a success by meeting every party’s specific needs. The menus are seasonally based and change according to what is in season, befitting of the flavor profiles of Azure, and special requests are taken into consideration.
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
DINING ROOM
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
PRIVATE DINING ROOM
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
30
Seated
THE FOOD
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
HORS D’OEUVRE MENU
$4 per piece
Please enjoy the following chef’s tasting menu:
* all butler passed
tax, gratuity & beverages not included
COLD
HOT
* choice of 3
* choice of 3
Skewers of Tomato and Mozzarella
Shrimp Skewers Alla Plancha
Eggplant Rollatini
Warm Polenta Cups
goat’s cheese and herbs
truffle mushroom
Salmon Rosette
Arancini Alla Siciliana
crème fraiche
veal ragu
Bruschetta spicy tuna tartar and olives
Canape beef carpaccio and grain mustard mayonnaise
Mini Crab Cakes honey mustard
Sesame Chicken peanut sauce
Asparagus With Prosciutto
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
$75
CHEF SELECTED MENU
Please enjoy the following chef’s tasting menu: PER PERSON tax, gratuity & beverages not included FIRST COURSE
SECOND COURSE
* family style
Spaghetti
cornflake crab cake, smoked onion remoulade, charleston slaw
Riviera tomato sauce
seasonal herbs, crispy shallots, mustard viaigrette
* family style
* family style
Jumbo Shrimp Cocktail
Boston Lettuce
SIDES Fingerling Potatoes Roasted Seasonal Vegetables
Whole Roasted Filet Mignon seasonal vegetables, veal jus
Scallops A La Plancha spring vegetables, grilled zucchini, New Jersey corn sauce
DESSERT Chocolate Fondant house made caramel ice cream, salted caramel sauce
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
$95
CHEF SELECTED MENU
Please enjoy the following chef’s tasting menu: PER PERSON tax, gratuity & beverages not included FIRST COURSE
SECOND COURSE
* family style
* family style
Boston Lettuce
Trofie
seasonal herbs, crispy shallots, mustard viaigrette
baby spinach, flavored bread crumbs
SIDES * family style
Fingerling Potatoes Roasted Seasonal Vegetables
Seared Tuna pepper crusted, fennel salad, oranges, toasted almonds, carrot vinaigrette
Whole Roasted Filet Mignon & Maine Lobster Tail veal jus, freshly drawn butter
DESSERT Chocolate Fondant house made caramel ice cream, salted caramel sauce
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
$115
CHEF SELECTED MENU
Please enjoy the following chef’s tasting menu: PER PERSON tax, gratuity & beverages not included FIRST COURSE
PASTA COURSE
SECOND COURSE * family style
* family style
Grand Plateau
Azure Seafood Risotto
Whole Roasted Filet Mignon
whole Maine lobster tail, jumbo lump & Alaskan king crab, East Coast & West Coast oysters, clams, shrimp cocktail, tuna tartar
Shrimp, scallops, octopus, calamari, tomato sauce
Seasonal vegetables, veal jus
Scallops A La Plancha spring vegetables, grilled zucchini, New Jersey corn sauce
Seared Tuna potato salad, avocado, haricots vert, pepper coulis
DESSERT Chocolate Fondant
Miniature Jumbo Lump Crab Cake shaved spring vegetables, mango, Marcona almond romesco
house made caramel ice cream, salted caramel sauce
Brick-Pressed Free Range Chicken spinach spaetzel, wild mushrooms, mustard- tarragon jus
Organic Salmon fennel confit, roasted baby artchokes, fava beans, black olives, lemon beurre blanc & Sicilian pesto
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
$145
CHEF SELECTED MENU
Please enjoy the following chef’s tasting menu: PER PERSON tax, gratuity & beverages not included FIRST COURSE
APPETIZER-COURSE
* choice of
* choice of
Boston Lettuce
Seared Tuna
seasonal herbs, crispy shallots, mustard viaigrette
potato salad, avocado, haricots vert, pepper coulis
Lobster Salad pepper crusted, fennel salad, oranges, toasted almonds, carrot vinaigrette
Grilled Octopus Riviera style tabouleh, red onion marmalade, salsa verde
PASTA COURSE * choice of
MAIN COURSE *choice of Whole Roasted Filet Mignon & Maine Lobster Tail veal jus, freshly drawn butter
Pan Seared Local Halibut white & green asparagus, potato confit, roasted ramps, tomato confit, ramps fumet
DESSERT *choice of
Azure Seafood Risotto
Chocolate Fondant
Shrimp, scallops, octopus, calamari, tomato sauce
house made caramel ice cream, salted caramel sauce
Lobster Ravioli
Strawberry Shortcake
asparagus, sauce armoricaine
white chocolate mousse, strawberry coulis
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
OPEN BAR PACKAGES On a per person per 2 hour basis
tax & gratuity not included
PREMIUM special cocktail , vodka, gin, rum, tequila, champagne, house wines, beer, soft drinks, bottled water 路 $45 For 2 hours 路 $15 For every hour thereafter
WINE & BEER Select wine & beer 路 $38 For 2 hours 路 $15 For every hour thereafter
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
CUSTOM CAKES & CUP CAKES Available upon request
500 Boardwalk | Atlantic City | (609)225-9870 www.azureatrevel.com
CONTACT US vberardis@ldvhospitality.com (609) 225- 9662