private events coconut grove, fl
ISABELLE’S GRILL ROOM & GARDEN
Isabelle’s offers an elegant and comfortable dining experience in an indoor grill-room and outdoor garden terrace. The menu features bright flavors of land and sea, craft cocktails, and a curated wine list in a bright and airy space; serving breakfast, lunch, dinner and brunch. Isabelle’s hosts private events in the main dining room, garden terrace, and fully private dining room based on availability.
isabellescoconutgrove.com
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PRIVATE DINING ROOM
The Private Dining Room offers guests a fully private space with a full wall of windows overlooking the Garden Terrace. The space can host guests for a seated dinner or cocktail reception, and upon request can be paired with the garden terrace for a reception-style event followed by seated or buffet meals.
isabellescoconutgrove.com
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THE GARDEN TERRACE
The lush Garden Terrace offers an inviting and flexible space for hosting standing receptions or seated dinners in a variety of formats. The space offers options of full or partial buyouts with seated & buffet meals.
isabellescoconutgrove.com
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MAIN DINING ROOM
The Main Dining Room features rich banquets and an assortment of large and small format tables which can be reconfigured based on event style and preference. Located off the Garden Terrace, the Main Dining Room features natural light, rich marble counters, and warm design elements.
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CONTENTS
BREAKFAST BRUNCH LUNCH
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PASSED HORS D’OUEVRES STATIONS DINNER
7 - 8
10 - 13
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15 - 16 18 - 21
ENHANCEMENTS
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BAR PACKAGES
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isabellescoconutgrove.com
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BREAKFA ST
MENU I
$30.00 per person
MENU II
$40.00 per person
served with regular coffee & assorted teas
served with regular coffee & assorted teas
for the table
for the table
choice of:
choice of:
american breakfast
vegetable quiche
scrambled eggs, breakfast potatoes, multigrain toast, choice of bacon, chicken or pork sausage
served with breakfast potatoes, heirloom tomatoes, green salad
banana french toast
huevos rancheros
caramel, berries
eggs, tortillas, sofrito, chorizo, refried beans, guacamole
fresh seasonal fruit, assorted pastries & danishes
fresh seasonal fruit, assorted pastries & danishes
egg white frittata fine green herbs, peas, asparagus, zucchini, sundried tomato goat cheese, arugula, shaved fennel, served with home fries & multigrain toast
isabellescoconutgrove.com
eggs benedict poached eggs, canadian bacon, english muffin, hollandaise
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BREAKFA ST buffet $40.00 per person per hour
BREAKFAST BUFFET served with regular coffee & assorted teas
assorted mini pastries
scrambled eggs
bagels
chicken & pork sausage
$16.00 per person per additional hour
cream cheese & jams
bacon fresh seasonal fruit greek yogurt, granola,
home fries
local honey
add ons chef fee: $150 per chef for 1 hour of manned station
styled omelette station
banana french toast station
steel cut oatmeal
ham, mushrooms, salmon, peppers, onion,
caramel, berries
served with brown sugar & golden raisins
$7.00 per person person
$5.00 per person person
spinach, tomato, american cheese $7.00 per person for one hour Parties less than 20 subject to an additional $10 per person for breakfast buffet only
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BRUNCH
FOR THE TABLE fresh seasonal fruit assorted pastries & danishes
$50.00 per person
greek yogurt, granola, local honey
ENTREES bottomless beverages
select three for guest choice of:
mimosas
egg white frittata
avocado toast
lobster roll
$22.00 per person
finè green herbs, peas, asparagus, zucchini, sun dried tomato goat cheese, arugula, shaved fennel, served with home fries & multigrain toast
jalapeño, lime, tomatoes, poached egg, country bread
celery, mayo, brioche
breakfast quiche
eggs benedict
ham, cheese vegetable option available
endive, raddichio, arugula, candied pecans, craisins, pecorino, j’anjou pears, honey mustard vinaigrette
tuna poke bowl
falafel
eggs, tortillas, sofrito, chorizo, refried beans, guacamole
cucumber, mango, avocado, pickled jalapeño, spicy citrus shoyu, sprouts, brown rice, candied radish, crispy shallots
tzatziki, lettuce, tomato, lemon, hummus, quinoa greek style, radish
smoked salmon
pita & eggs
toasted bagel, red onion, tomato capers, cream cheese
hummus, olives, cucumber, feta, poached egg, pita
mushroom, artichoke, fregola, fennel salad
red / white sangria $9.00 per glass $45.00 per pitcher
poached egg, canadian bacon, english muffin, hollandaise
huevos rancheros
isabelle’s salad
rosemar y chicken
DESSERT select one
key lime pie
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chocolate mousse cup
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assorted cookies
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LUNCH
FIRST COURSE guest choice of
prix fixe menu I $40.00 per person
fork & knife caesar
carrot ginger soup
romaine, parmigiano, focaccia croutons
orange, cilantro, pumpkin seeds, tellicherry pepper
SECOND COURSE select two for guest choice of
falafel
atlantic salmon
tzatziki, lettuce, tomato, lemon, hummus, quinoa greek style, radish
asparagus salad, truffle potato, roasted tomato
penne pomodoro
isablle’s cheeseburger
san marzano tomato, basil, parmigiano
smoked tomato aioli, brandied onions, bacon, cheddar, lettuce, tomato
DESSERT assorted cookies Add $7 per person for family style presentation
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LUNCH prix fixe menu II $50.00 per person
FIRST COURSE guest choice of
arugula salad
carrot ginger soup
cherry tomatoes, parmesan, balsamic vinaigrette
orange, cilantro, pumpkin seeds, tellicherry pepper
SECOND COURSE select two for guest choice of
tuna poké pok é bowl
roasted turkey sandwich
cucumber, avocado, pickled jalapeños, spicy chili shoyu, sprouts, brown rice, candied radish, mango, crispy shallots
heirloom tomatoes, roasted garlic aioli, bacon, cheddar, iceberg, ciabatta
penne pomodoro
half boneless free range chicken
san marzano tomato, basil, parmigiano
mushroom, artichoke, fregola, fennel salad
DESSERT Add $7 per person for family style presentation
chef ’s choice of sorbet
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apple cobbler buttermilk ice cream
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LUNCH prix fixe menu III $60.00 per person
FIRST COURSE select two for guest choice of
roasted beets
carrot ginger soup
greek yogurt, apples, orange pickled mustard seeds
orange, cilantro, pumpkin seeds, tellicherry pepper
corvina ceviche
burrata
citrus, sweet potato, cilantro, cancha ajiamarillo
roasted pepper, heirloom tomato, arugula, parmigiano, local basil
SECOND COURSE select two for guest choice of
lobster roll
atlantic salmon
celery, mayo, brioche
asparagus salad, truffle potato, roasted tomato
half boneless free range chicken
steak frites
mushroom, artichoke, fregola, fennel salad
10 oz. skirt steak, upland cress, chimichurri, fries
DESSERT chocolate mousse cup
//
oreo cheesecake fresh berries & chantilly //
key lime pie
Add $7 per person for family style presentation
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LUNCH
LUNCH BUFFET
buffet
deconstructed cobb bar
caesar salad
chicken breast, egg, bacon, tomato, blue cheese, avocado, cheddar, iceberg
romaine, parmigiano, focaccia croutons
$60.00 per person per hour
braised chicken
scottish salmon
mushroom sauce, foraged mushrooms
spicy romesco sauce
roasted asparagus & carrots roasted rosemar y fingerling potatoes
dessert tasting mini apple tarts //
mini key lime tarts
BUFFET ADD ONS skirt steak Parties less than 20 subject to an additional $10 per person
+$10.00 per person
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HORS D ’OUEVRES $35.00 per person per hour $15.00 per person per additional half hour For PASSED items, add $3.00 per person, per passed selection
select four
beef satay skewers
vegetable ceviche shot
salmon tartare
peanut lime sauce
jícama, tomato, cilantro, corn
smoked mascarpone, everything bagel chip, onions, capers
mini veal & ricotta meatballs
goat cheese croquettes served with truffle honey
pomodoro sauce
stuffed mushrooms
bruschetta
baked mascarpone, bread crumbs, parmesan cheese
tomato, basil, whipped burrata, aged balsamic vinaigrette
salmon tartare
tuna tartare ponzu dressing, sesame seed, avocado, wonton chip
crostini
Based on 5 pieces per person, passed for one hour.
smoked mascarpone, ever ything bagel chip, onions, capers
market ceviche
asparagus, goat cheese
citrus, sweet potato, cilantro, cancha, aji amarillo
mini crab cakes
beef sliders
cajun mustard
+3pp
bacon, sundried tomatoes, cheddar, aoili
bacon wrapped dates stuffed with blue cheese, marcona almonds
mini lobster rolls dill, crème fraiche, celery
mushroom toast prosciutto, fontina, truffle cream, country bread
chicken croquettes spicy mustard
crispy chicken sliders
+3pp
buffalo sauce, pickles, ranch
pulled pork sliders
+3pp
BBQ, caramelized onions
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STATIONS
CARVING chef fee: $150 per chef for 1 hour of manned station
filet mignon |
$300.00 each
peppercorn sauce, carver rolls
roast pork |
$150.00 each
yucca fries, mojo sauce, carver rolls
serves 10-15 serves 15-20
rib roast |
$325.00 each
au jus, horseradish cream, carver rolls
whole grouper |
$8.00 per person per side
grilled asparagus truffle mashed potatoes honey brussels sprouts
m/p
spicy cabbage salad, tostone, cilantro aioli
serves 15-20 avg 20 lb fish
roast turkey breast |
sides |
$150.00 each
forage mushrooms mac & cheese caesar salad heirloom tomato salad
herb aioli, cranberry sauce, carver roll serves 10-15
SEAFOOD DISPLAYS shrimp cocktail display
oyster display
jumbo shrimp, cocktail sauce,
west coast or east coast oysters
lemon, horseradish
mignonette, cocktail sauce, lemon wedgest
$3.50 per piece
$4.50 per piece
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STATIONS CONTINUED
PASTA select two, $18.00 per person per hour
|
select three, $22.00 per person per hour
chef fee: $150 per chef for 1 hour of manned station
farfalle
rigatoni mushroom
ravioli
pomodoro
a la vodka
sherry, wild mushrooms
shrimp cavatelli
sausage farfalle
penne chicken alfredo
corn, chorizo, roasted peppers
broccolini, garlic, calabrese chili
green peas, parmesan
rigatoni & meatballs
cavatappi
cheese ravioli
tomato sauce, buffalo mozzarella
carrots, peas, zucchini, garlic, basil
bolognese, basil
shrimp penne marinara
all pastas served with parmesan cheese, chili flakes, and foccacia bread
MEAT & CHEESE DISPLAY
MEZZE PLATTER
$95.00 per display | serves 10-12 people
$45.00 per display | serves 5-7 people
artisanal selection of cured meats & cheeses mortadella, parma ham, sopressatta, chorizo, ricotta salata, parmesan, olives, grapes; served with taralli & fig jam
hummus, babaganoush, tzatziki, olives, feta cheese served with pita chips
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DINNER prix fixe menu I $70.00 per person
FIRST COURSE select two for guest choice of
fork & knife caesar salad
carrot ginger soup
romaine, parmigiano, foccacia croutons
orange, cilantro, pumpkin seeds, tellicherry pepper
isabelle’s salad
salmon tartare
endive, radicchio, arugula, candied pecans, craisins, pecorino, d’anjou pears, honey mustard vinaigrette
smoked mascarpone, everything bagel chip, onions, capers
SECOND COURSE select two for guest choice of
atlantic salmon
rosemar y chicken
asparagus salad, truffle potato, roasted tomato
mushroom, artichoke, fregola, fennel salad
DESSERT select one for guest
chocolate mousse cup
//
chef’s choice of sorbet
isabellescoconutgrove.com
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DINNER
FIRST COURSE select two for guest choice of
prix fixe menu II $80.00 per person
the wedge
corvina ceviche
iceberg, maytag blue cheese, bacon, sundried tomatoes
citrus, sweet potato, cilantro, cancha ajiamarillo
isabelle’s salad
beef carpaccio
endive, raddichio, arugala, candied pecans, craisins, pecorino, d’anjou pears, honey mustard vinaigrette
artichoke, arugula, pecorino, fresh horseradish
SECOND COURSE select two for guest choice of
atlantic salmon
rosemar y chicken
skirt steak
asparagus salad, truffle potato, roasted tomato
mushroom, artichoke, fregola, fennel salad
gilled asparagus, roasted fingerlings, mushroom sauce
DESSERT select one for guest Additional entree selection additional $10 per person
chocolate mousse cup
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chef’s choice of sorbet
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isabellescoconutgrove.com
key lime pie
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DINNER
FIRST COURSE
prix fixe menu III
the wedge
carrot ginger soup
beef carpaccio
iceberg, maytag blue cheese, bacon, sundried tomatoes
orange, cilantro, pumpkin seeds, tellicherry pepper
artichoke, arugula, pecorino, fresh horseradish
isabelle’s salad
blue crab cake
endive, raddichio, arugala, candied pecans, craisins, pecorino, d’anjou pears, honey mustard vinaigrette
celery root, salad, romesco
$100.00 per person
select two for guest choice of
SECOND COURSE select two for guest choice of
crab & shrimp pappardelle
rosemar y chicken
16 oz. prime NY strip
house made pasta, garlic, spinach, cherry tomatoes, extra virgin olive oil
mushroom, artichoke, fregola, fennel salad
grilled asparagus, roasted fingerling, mushroom sauce
local snapper kurobuta porkchop corn, pea and carrot succotash, romesco
apples, cracklin’ salad, citrus glaze
DESSERT select two Additional entree selection additional $10 per person
oreo cheesecake fresh berries, chantilly
apple cobbler buttermilk ice cream
crème brûlée vanilla, raspberries
chef’s choice of sorbet
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DINNER buffet $68.00 per person per hour $30.00 per person per additional half hour
STARTERS
PROTEINS
select two
select two
carrot ginger soup
caesar salad
orange, cilantro, pumpkin seeds, tellicherry pepper
romaine, parmesan, focaccia croutons
corvina ceviche
arugula salad
citrus, sweet potato, cilantro canch ajiamrillo
cherry tomatoes, parmesan, balsamic vinaigrette
quinoa bowl
the wedge
kale, baby artichokes, tomatoes, celery, pecans, currants, honey mustard vinaigrette
scottish salmon
mushroom, artichoke, fregola, fennel salad
peas, carrots, sweet corn, chorizo
local snapper
sliced filet mignon
corn, peas and carrot succotash, romesco
STARCHES
iceberg, maytag blue cheese, nueske’s bacon, sundried tomatoes
select two
isabelle’s salad
isabelle’s mac & cheese
bitter field greens, sweet potato, shaved ricotta, pepitas, pomegranate, mustard vinaigrette
Parties less than 20 subject to an additional $10 per person for buffet
rosemar y lemon chicken
herbed crushed potatoes
potato purée
VEGETABLES
DESSERTS
select one
select two
honey brussel sprouts
wild mushrooms
asparagus & baby carrots
broccolini
mini chocolate mousse pops 66% chocolate mousse, maldon salt
mini crème brûlée
foraged mushrooms
+$8.00 per person upcharge for three selections
truffle fries israeli couscous +$8.00 per person upcharge for three selections
mini key lime tarts
graham cracker crust, swiss meringue, fresh lime zest, blueberries
vanilla, raspberries
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DINNER
FIRST COURSE
family style
fork & knife caesar
shrimp cocktail
$85.00 per person
romaine, parmesan, focaccio croutons
cocktail sauce, lemon, horseradish
select two
isabelle’s salad
tomato & mozzarella flatbread
endive, raddichio, arugula, candied pecans, craisins, d’anjou pears, honey mustard vinaigrette
fior di latte, shredded mozzarella, basil
SECOND COURSE select two
lobster cavatelli
rosemar y chicken
cherry tomatoes, spinach, lemon, extra virgin olive oil
fregola, artichoke, mushroom fennel salad
atlantic salmon
sliced prime sirloin
asparagus salad, truffle potato, roasted tomato
foraged mushrooms, grilled asparagus
DESSERT Additional entree selection additional $10 per person
mini key lime tarts
//
mini oreo cheesecake bites
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OPTIONAL ENHANCEMENTS
LUNCH | pizza $25.00 per person for the first hour; hour ; $15.00 per person for each additional hour
margherita
pollo
tomato, basil, mozzarella
chicken, herb pesto, ricotta
parma
funghi
prosciutto, piquillo peppers,
wild mushroom, crème fraÎche, truffle
romesco, fontina
LUNCH & DINNER east & west coast oysters
shrimp cocktail
chilled 1/2 lobster
mignonette, cocktail sauce, lemon wedges
jumbo shrimp, cocktail sauce, lemon wedges
m/p
$4.50 each
$3.50 each
DINNER | additional cuts priced per person, per menu item
boneless ribeye
skirt steak
australian rack of lamb
$20 per person
$10 per person
$20 per person
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BAR PACKAGES
TRADITIONAL BAR $30.00 per person for the first hour; $15.00 per person for each additional hour
$75.00 per hour bartender fee
absolut, titos, beefeater, generous, bacardi superior, santa teresa anejo, camarena anejo, casa noble cr ystal, dewar ’s white, glenlivet founders, buffalo trace, eagle rare, martell caractere, bache gabrielson white & sparkling wines, modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, lemons & limes
PREMIUM BAR $35.00 per person for the first hour; $20.00 per person for each additional hour
belvedere, grey goose, st. george, bombay sapphire, bacardi gold 8, dictator 12 yr, avion silver, avion reposado, macallan 12 yr, johnnie walker black, jameson, crown royal, hennessy vs, remy martin vsop, red & white wine, champagne, modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, red bull, lemons & limes
BEER & WINE
NON-ALCOHOLIC
$25.00 per person for the first hour; $10.00 per person for each additional hour
$9.00 per person for the first hour; $5.00 per person for each additional hour
red & white wines, rosĂŠ, sparkling modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, lemons & limes
isabellescoconutgrove.com
voss still & sparkling waters, soft drinks, juices, lemonade & iced tea, lemons & limes
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CONTACT US NICOLE FRANKEL MARKETING & EVENTS MANAGER NFRANKEL@LDVHOSPITALITY.COM ISABELLE’S GRILL ROOM & GARDEN 3300 SOUTHWEST 27TH AVE MIAMI, FL 33133 PHONE 305.400.0562 FACEBOOK.COM/ISABELLESCOCONUTGROVE INSTAGRAM.COM/ISABELLESCOCONUTGROVE
ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities, are not purported to be gratuities, and will not be distributed to any of the service staff as gratuities, but are retained by Isabelle’s Grill Room & Garden, and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Florida State regulations, we are required to charge sales tax on any on any such fees and charges. Please note the percentage is non-negotiable. GRATUITIES Gratuities are not included in the cost of your event. However, at your convenience, we are happy to allow you to designate a gratuity to be added to your bill on the food, beverage, and location price.