LDV Events - NoMad - Corporate Events by LDV Hospitality

L DV E VE N TS T HE JAM ES NE W YO R K - N O MAD

W I N TE R 2 020

T H E JA M E S H OT E L N O M A D

Lo c ate d i n t h e h e a r t o f M a n h at t a n i n t h e N o M a d d i st r i c t - N YC â&#x20AC;&#x2122;s m o st e n e rg e t i c n e i g h b o r h o o d - t h e i co n i c J a m e s N ew Yo r k- N o M a d h o te l o f fe r s s eve ra l u n i q u e eve n t ve n u e s , i d e a l fo r m u l t i - d ay m e e t i n g s , p a n e l s , p h o to s h o o t s , f i l m i n g , co c kt a i l re ce p t i o n s a n d p r i vate d i n n e r s .

LDV Hospitality has been selected by global organizations to execute a premiere hospitality experience through LDV Events; our events and catering division. With more than 28 venues around the world, LDV Events specializes in creating a unique hospitality and culinary experience.

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A B O UT L DV E VE N TS

ABO UT L DV EVENTS

LDV Events has partnered with The James New York - NoMad Hotel to offer catering and creative event production services available within the hotel's private dining rooms, meeting spaces and ballroom. Each event is exclusively catered by LDV's flagship restaurant brand, the critically acclaimed Scarpetta Restaurant. The original Scarpetta opened in New York City’s Meatpacking District in 2008 to a 3-star review in the New York Times. The restaurant’s name is derived from the Italian Expression “fare la Scarpetta,” which means to savor a meal to the last bite. Led by Scarpetta's Executive Chef, Jorge Espizona, LDV Events is dedicated to creating memorable guest experiences through our award winning guest service, and our customized food and craft beverage programs. Guests will have an unparalleled catering experience, offering a menu that includes Scarpetta's signature classic dishes with homemade pastas made fresh daily, and the opportunity to customize the menu to meet each event need.

OU R LOC ATI O NS

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T H E JA M E S H OT E L N O M A D

EXEC UTIVE SCARPETTA CHEF - J ORGE ESPINOZA

Originally from Queretaro, Mexico, Jorge grew up assisting his parents in the kitchen and was influenced by their passion and love for cooking. His mother brought flavor and tradition to the kitchen, while his father was the creative one, and Jorge inherited both qualities. In 2000, Jorge moved to New York to pursue his passion for cooking. He started out as a butcher at Monkey Bar, and then moved on to work with Chef David Walzog at Tapika as a line cook for almost 3 years. Chef David was a mentor for Jorge, who introduced him to technique in the kitchen and taught him a lot of cooking secrets. Although Jorge was a full-time employee at Tapika, he also had several part-time jobs in order to get as much experience and exposure in the kitchen as possible. Jorge’s passion and interest in Italian cuisine led him to opening L’imperó in 2003. After that, Jorge worked on opening Alto and Tutto il Giorno in the Hamptons. Through colleagues, Jorge was introduced to John Meadow and LDV Hospitality, and collectively opened Scarpetta in Meatpacking. In 2015, Jorge with LDV opened Scarpetta Beach in Montauk, followed by Scarpetta Philadelphia in 2016, and Scarpetta Newport summer 2017. Most recently, Chef Jorge led an international training program to teach all of the new team members how to recreate the Scarpetta experience with the opening of Sette by Scarpetta in London.

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T H E M A DI S O N R O O M

THE MADISON ROOM

The Madison Room is our premiere meeting and events space, located on lower level 2 of the hotel. A spacious layout, offering flexibility and multiple seating configurations, this event space is suitable for events up to 250 guests. Modern in design and equipped with essential technology including surround sound, and a 106-inch dropdown projection screen.

A/V CAPABILITIES: The room is fully equipped with complimentary WiFi, surround sound, and a 106-inch drop-down projection screen.

CAPACITY:

CLASSROOM

THEATER

STANDING

SEATED RECEPTION

108

208

250

180

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T H E JA M E S H OT E L N O M A D

MEET ING SPACES

The James New York - NoMad has a variety of meeting space available for day-time and evening programs. The property also offers the option to break up the day and change settings to enjoy breakfast, lunch or cocktail receptions within Scarpetta Restaurant or The Seville, both located on the property.

Whether a one-off event or a multi-day program, meetings can be accommodated with or without hotel room blocks.

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T H E JA M E S H OT E L N O M A D

THE WO RKSH OP

STUDIO 1 & 2

The Workshop space located on our lower level is

The Studio rooms are located on the lower level of the hotel. The Library is the smallest of our meeting spaces

approximately 650 square feet, and is fully equipped

The newly renovated space is approximately 900 square located on our lower level and seats up to 20 guests on

with complimentary WiFi, surround sound, and (1) 76

feet, filled with natural light. The room can be divided into a conference table. The room is newly renovated, about

inch plasma television. The space has been utilized for

two, or opened up as one large space. The event space can 400 square feet and includes large windows and natural

corporate meeting and team building breakouts as well

also be used for larger groups interested in the Scarpetta light.

as screening & green rooms.

Private Dining Room.

THE L IBRARY

The space has been used for small meetings,

intimate lunch receptions, and wine & cocktail tastings.

CONFERENCE

SEATED DINNER

STANDING

CONFERENCE

SEATED DINNER

STANDING

CONFERENCE

SEATED DINNER

STANDING

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S C A R PE T TA R E STAUR A N T

SC A R P ETTA RESTAU RANT

The critically acclaimed flagship Scarpetta is located on the ground floor of the James New York â&#x20AC;&#x201C; NoMad Hotel and is available for breakfast, lunch and dinner events. In this space we offer selections from the Scarpetta menu, consisting of local, seasonal ingredients and homemade pastas, as well as the options from our meeting packages, which are designed to accommodate tight meeting schedules.

CAPACITY: Private Dining Room : 32 Main Dining Room Seated : 115 | Standing Reception : 200 guests

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S C A R PE T TA R E STAUR A N T

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T H E S E VI L L E

THE SE VIL L E

The Seville is a tribute to the original Beaux-Arts “Hotel Seville” that stood in its place, built in 1904. In its time, the space came to life as a tantalizing prohibition bar filled with high society New Yorker’s. Entertain your guests with us as we return to the throwback New York social scene, with music and cocktails that transport you to an authentic feel good place. If you’re looking for an eclectic place to host a social event, need a space for a photo or film shoot, or just need a creative space for an afternoon meeting, the Seville is available for day-time private hire. The Seville also has a Private Lounge available for up to 25 guests if you prefer to be a part of the night time experience, but looking for something semi-private for your group. The Seville is available for private hire in the evening as well; subject to availability and season.

CAPACITY: Full venue: 125 guests | Private Lounge : 25 guests.

A/V CAPABILITIES: Equipped with a state-of-the-art surround sound system, as well as standard DJ equipment and a plug-in for live music, the venue is an ideal space for entertainment. # L DV L I F E

T H E S E VI L L E

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E VE N T PAC KAG E S BY SC A R P E T TA

EVENT PACKAGES BY SCARPETTA

All Food & Beverage is carefully curated for each guest. We provide an initial consultation to understand your vision and then will work with your budget to bring the experience to life. Our culinary programs range from cocktail parties with unique stations to formal seated dinners or convivial family style service. Our mixology team will work with you to create specialty libations and unique cocktail bar experiences.

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B E VE R AG E B R E A KS

COLD BEVERAGE BREAK $12 pp for first 2 hours, $6 pp every hour thereafter

- Assorted Soft Drinks - Sparkling and Still Bottled Water - Fresh Brewed Iced Tea - House Squeezed Lemonade

COFFEE BREAK

$15 pp for first 2 hours, $7 pp every hour thereafter

- Fresh Brewed Regular and Decaffeinated coffee - Assorted Herbal Tea - Assorted Coffee Flavorings

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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S N AC K B R E A KS

COOKIE BREAK

ENERGY BREAK

$25 pp - freshly baked selection

$30 pp

- Chocolate Chip Cookies

- Sliced Seasonal Fruit

- Classic Brownies

- Assorted Granola Bars and Power Bars

- Italian Biscotti

- Seasonal Fruit Smoothie (one flavor option, select in advance)

- Vegetable Chips

- cinnamon, ginger, chocolate chips

- Black and White Cookies

- Assorted Cold Pressed Juice (select 3 flavors, additional $6pp)

- Sugar Cookies

CANDY BAR

CICCHETTI BREAK

$35 pp **specialty order

$45 pp - gluten free options available

- Assortment of Candies by Dylanâ&#x20AC;&#x2122;s Candy Bar

- Italian Cheese and Charcuterie Board

- Chocolate Dipped Strawberries

- Biscotti

- Graham Crackers

- Mini Cannoli

- Pretzels

- Assorted Crostini

- Giant Lollipops

- tomato basil, mushroom ricotta, almond pesto

- Mushroom Arancini with Taleggio - Mini wraps, Seasonal Vegetables, Mozzarella (choice of wrap, spinach, wheat, classic)

Allergies and dietary restrictions can be accommodated.

All catering packages are charged per person. Tax and service are additional. # L DV L I F E

B R E A K FAST B UF F E TS

CONTINENTAL BREAKFAST $40 pp

- Fresh Seasonal Fruit - Assorted Bagels

- cream cheese, sea salt cultured butter, assorted jams

- Fresh Squeezed Juices - Assorted Pastries

- cornetti, biscotti, seasonal muffins, sweet Nutella puff

- Classic Greek Yogurt

- homemade granola and honey

- Cold Cereal - options available upon request

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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B R E A K FAST B UF F E TS

AMERICAN BREAKFAST $50 pp

COLD

HOT

- Fresh Seasonal Fruit

- Two Choices of Meat

- Assorted Bagels

- cream cheese, sea salt cultured butter, assorted jams

sausage, applewood smoked bacon - Choice of Eggs

- Norwegian Smoked Salmon

- choice of pork link sausage, chicken link

- red onion, capers, tomatoes

- classic scrambled eggs, cacio e pepe scrambled eggs, vegetable frittata

- Assorted Pastries

- Stone Cut Oatmeal

- cornetti, biscotti, seasonal muffins, sweet Nutella puff

- brown sugar and seasonal fruit

- Home Fries

- Individual Yogurt Parfaits

- scallions, green and red peppers

- berries and homemade granola and honey

- Fresh Squeezed Juices - Cold Cereal - options available upon request - Coffee and Tea

ENHANCEMENTS Additional Choice of Meat $6 per person (per option) Smoked Salmon Hash $7 per person

- pickled red onion, scallion

Allergies and dietary restrictions can be accommodated.

All catering packages are charged per person. Tax and service are additional All packages include coffee & tea service.

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B R E A K FAST STAT I O N S

BREAKFAST STATIONS Each Item priced separately, per person

BELGIAN WAFFLES New York maple syrup $14 per person OMELETS TO ORDER seasonal vegetables and classic accompaniments $18 per person PANCAKES TO ORDER fresh fruit, Nutella, whipped ricotta, maple syrup $18 per person NORWEGIAN SMOKED SALMON assorted bagels, whipped cream cheese, red onion, capers, vine ripe tomatoes, whole grain and dijon mustard, toast points $22 per person

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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LUN CH SA N DWI CH BOA R D

LUNCH SANDWICH BOARD $45 pp, or make it a lunch box for an additional $5 per person, substitute potato chips for salad

SELECTION OF 3 SANDWICHES [ served with a mixed green salad, seasonal whole fruit and assorted cookies all can be made into a wrap, gluten free options available, whole wheat, spinach, classic wraps available]

BUFFALO MOZZARELLA - oven dried tomato, basil, black olive tapenade on ciabatta bread SMOKED TURKEY - brie, caramelized onion, lettuce, honey mustard on potato bread LEMON CHICKEN SALAD - tomatoes, chopped romaine, focaccia ITALIAN TUNA SALAD - olive oil, tomato, baby arugula, multi-grain bread GRILLED VEGETABLES - tomato, mozzarella, balsamic, focaccia SOPRESSATA - buffalo mozzarella, roasted peppers, red onion, arugula, balsamic vinaigrette on ciabatta

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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PL AT E D LUN C H

LUNCH - INDIVIDUALLY PLATED & FAMILY STYLE 3 Courses $49 per person Family Style | Choice of 3 appetizers, 1 entrées, biscotti 3 Courses $59 per person Family Style | Choice of 3 appetizers, 2 entrées, selection of dessert family style 3 Courses $69 per person Individually Plated | Choice of 1 hot or cold appetizer individually plated, choice of 2 entrées, 1 dessert

SALADS

PASTE

ROASTED BEET SALAD - castelrosso, pistachio, beet vinaigrette

SPAGHETTI - tomato, basil

MARKET GREEN SALAD - spring vegetables, truffle pecorino, sherry vinaigrette

SHORT RIB & BONE MARROW AGNOLOTTI - garlic chip, horseradish

BABY KALE CAESAR SALAD - shaved parmesan cheese, herb croutons, caesar dressing

ZUCCHINI MEZZALUNA - ricotta, zucchini blossom, anchovy butter

QUINOA BOWL - chickpeas, quinoa, sautéed kale, avocado, pickled red onions ORZO PASTA SALAD - feta cheese, cherry tomato, dill, lemon, olive oil

ENTRÉES HANGAR STEAK - marmalade potato, rapini, beef jus ROASTED CHICKEN - herbed späetzle, fava, carrot, chicken jus

HOT APPETIZERS SHREDDED SHORT RIB RISOTTO - vegetables, farro risotto

SEARED TUNA - rosemary lentil, broccoli rabe, chive oil BRANZINO - heirloom tomato, basil, charred corn vinaigrette

CREAMY POLENTA - fricassée of truffled mushrooms ROASTED CAULIFLOWER - salmoriglio, romanesco ROASTED ZUCCHINI - zucchini purée, lemon zest SHRIMP WITH BRAISED LENTILS - rosemary lentil, broccoli rabe, chive oil MUSHROOMS ARANCINI - taleggio FRIED ARTICHOKES - lemon aioli FRITO MISTO - shrimp, calamari, anchovies, marinara sauce

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

DESSERT BISCOTTI - cinnamon, ginger, chocolate chips VALRHONA CHOCOLATE CAKE - chocolate banana toffee sauce, caramel gelato DULCEY CHEESECAKE - pistachio ganache, plum compote, white peach sorbet ESPRESSO BUDINO - salted caramel, chocolate biscotti, hazelnut gelato

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B UF F E T LUN CH

BUFFET Lunch $55 per person | Choice of 2 appetizers, 2 entrées, 1 side, and 1 dessert

SALADS

ENTRÉES

SIDES

ROASTED BEET SALAD - castelrosso, pistachio, beet vinaigrette

PORK LOIN - fennel salt, apricot compote

BABY CARROTS - fresh herbs, honey glaze

MARKET GREEN SALAD - spring vegetables, truffle pecorino,

NEW YORK STRIP STEAK - red wine sauce

BROCCOLINI - sautéed leeks, lemon olive oil

sherry vinaigrette

SKIRT STEAK - chimichurri sauce

BRUSSEL SPROUTS - pancetta, salmoriglio, shaved parmesan

BABY KALE CAESAR SALAD - shaved parmesan cheese, herb

PRIME RIB - fresh herbs, sea salt

MASHED POTATOES - roasted garlic, herbs

LEG OF LAMB - lemon herb garlic sauce

ASPARAGUS - asparagus purée, grana padano

ROASTED CHICKEN - herbed späetzle, fava, carrot, chicken jus

ROASTED MARBLE POTATO - eggplant capanata

SEARED SALMON - lemon, fresh herbs, dill sauce

WILD MUSHROOMS - tomato glaze, parmesan

MONK FISH - tomatoes, olives, herbs

TRUFFLE FRIES - parmesan, herbs

BLACK COD - caramelized fennel and concentrated tomato

ROOT VEGETABLES - truffle vinaigrette

croutons, caesar dressing

QUINOA BOWL - chickpeas, quinoa, sautéed kale, avocado, pickled red onions

ORZO PASTA SALAD - feta, cherry tomato, dill, lemon, olive oil

BRANZINO - heirloom tomato, basil, charred corn vinaigrette

HOT APPETIZERS SHREDDED SHORT RIB RISOTTO - vegetables, farro risotto CREAMY POLENTA - fricassée of truffled mushrooms ROASTED CAULIFLOWER - salmoriglio, romesco ROASTED ZUCCHINI - zucchini purée, lemon zest

ROASTED CAULIFLOWER - salmoriglio, romanesco sauce FOREST MUSHROOMS - roasted mushrooms, tomato glaze, parmesan

FARRO RISOTTO - spring vegetables CAVATELLI - spring vegetables LENTILS - concentrated tomato and broccoli rabe

DESSERT CHOCOLATE MOUSSE - double whipped cream, shaved chocolate HONEY PANCETTA - blackberries, shortbread crumb TRIFLE - vanilla custard, wild berries, sugar water, meringue FRUIT TART - seasonal berries

SHRIMP WITH BRAISED LENTILS - rosemary lentil, broccoli

FLOURLESS CHOCOLATE CAKE - chocolate sauce

rabe, chive oil

DULCEY CHEESECAKE - pistachio ganache, plum compote,

MUSHROOMS ARANCINI - taleggio

white peach sorbet

FRIED ARTICHOKES - lemon aioli

ESPRESSO BUDINO - salted caramel, chocolate biscotti, hazelnut gelato

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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PASS E D H O R S D’ O E U V R E S

PASSED HORS D’OEUVRES 1 Hour of passed per person / $12pp for each additional hour

CHOOSE 4 FOR $25, CHOOSE 6 FOR $35, CHOOSE 8 FOR $45

COLD

HOT

SWEET TREATS $15 PP

STEAK TARTARE CROSTINI - chives, preserved truffle, parmesan

MINI CRAB CAKES - saffron-lime aioli

SCARPETTA CHEESECAKE BITES

TUNA TOSTADA - avocado, sesame, chili aioli, micro cilantro

MINI TALEGGIO GRILLED CHEESE - sourdough

CHILLED GULF SHRIMP - samnal cocktail sauce

MUSHROOMS ARANCINI - taleggio

WHIPPED RICOTTA CROSTINI - poached pear, truffle honey

MARINATED SHRIMP - pesto, micro arugula

TOMATO AND MOZZARELLA SKEWER - pesto marinade

FRIED ARTICHOKES - lemon aioli

MINI ESPRESSO BUDINO

CROSTINI - stracciatella, tomato glaze

MARINATED CHICKEN SKEWER - lemon pesto

MINI OLIVE OIL CAKE

CROSTINI - chicken liver

STUFFED MUSHROOM - breadcrumbs, grana padano

SMOKED SALMON - cucumber, cream cheese

MOZZARELLA CAROZZA - tomato glaze

PROSCIUTTO WRAPPED FIG - roasted fig, fig purée

CREAMY POLENTA - fricassée of truffled mushrooms ROASTED POTATO - chives, fontina fonduta

MINI CANNOLIS BOMBOLONI

MINI RAINBOW COOKIES BERRIES AND CREAM BISCOTTI

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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L I VE ACT I O N STAT I O N S

LIVE ACTION STATIONS Priced for 1.5 hours

SCARPETTA BREAD STATION

CICCHETTI STATION

$12 pp

$38 pp

- Assortment of Scarpetta Breads and Stromboli Bread

- Assortment Salumi

- Scarpetta Dipping Sauces (Eggplant Caponata, Citrus Infused

- Dried Fruits

Olive Oil, Mascarpone)

- Assorted Nuts - Selection of Artisanal Cheeses

INTERNATIONAL CHARCUTERIE

- Fresh Baked Breads and Stromboli

$32 pp

- Assorted Crostini - tomato basil, mushroom ricotta, almond pesto

- Assortment Salumi

- Mushroom Arancini - with taleggio

- Dried Fruits - Assorted Nuts - Selection of Artisanal Cheeses - Fresh Baked Breads & Stromboli

ANTIPASTO STATION

SWEET TREATS

$30 pp

$25 pp (select four)

- Marinated Seasonal Vegetables - balsamic and olive oil ***

- Scarpetta Cheesecake Bites

- Caprese Salad - chopped fresh mozzarella, cherry tomato, basil and sherry vinaigrette

- Mini Cannolis

- Citrus Infused Olive Oil

- Mini Espresso Budino

- Black Olive Tapenade

- Mini Olive Oil Cake

- Eggplant Caponata

- Mini Rainbow Cookies

- Grilled Focaccia

- Berries and Cream

- Bomboloni

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L I VE ACT I O N STAT I O N S, CO N T.

LIVE ACTION STATIONS Chef Attendant $150 fee, time limit to 1.5 hours

POLENTA STATION

PASTA STATION

$15 pp

$35 pp - all pastas are handmade in house

Chef preparing and plating polenta, and mixing

- Fusilli - tomato, basil

with the truffle mushrooms.

- Fusilli - mushroom and balsamic reduction - Orecchiette or Gnocchi - bolognese ragu - Cavatelli - seasonal vegetables

CRUDO BAR

CARVING STATION

$40 pp

$30 pp, per item

- Tuna Sashimi - black truffle vinaigrette, apple, celery

- Prime Rib of Beef + $10 supplemental

- Salmon Graviax - creme fraiche, toast points

- Slow Roasted Ham - adobo marinade

- Hamachi - pepper vinaigrette, cilantro

- Rotisserie Chicken - natural jus

- Seasonal Sushi Grade Fish - hand rolls, sushi, and sashimi

- Herb-Roasted Turkey Breast

(need to specify restrictions) - East and West Coast Oysters - green mignonette, cocktail sauce, horseradish + $10 up-charge

- Rack of Lamb - salsa verde - Roasted Salmon

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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PL AT E D DI N N E R

DINNER - INDIVIDUALLY PLATED & FAMILY STYLE 4 Courses $95 per person Family Style | Choice of 3 appetizers family style, 3 pastas family style, choice of 1 entrée, assorted dessert family style 4 Courses $105 per person Family Style | Choice of 4 appetizers family style, 3 pastas family style, choice of 1 entrée, assorted dessert family style 4 Courses $125 per person Individually Plated | Choice of 1 hot or cold appetizer individually plated, 3 pastas served family style, choice of 3 entrées, assorted dessert family style or choice of dessert for each individual

SALADS

ENTRÉES

SIDES

ROASTED BEET SALAD - castelrosso, pistachio, beet

SIRLOIN OF BEEF - trumpet mushroom, cipollini onion, potato,

BABY CARROTS - fresh herbs, honey glaze

vinaigrette

truffled spinach

BROCCOLINI - sautéed leeks, lemon olive oil BRUSSEL SPROUTS - pancetta, salmoriglio, shaved parmesan

MARKET GREEN SALAD - spring vegetables, truffle pecorino,

VEAL TENDERLOIN - gnocchi alla romana, parsnip, glazed

sherry vinaigrette

sweetbreads

BABY KALE CAESAR SALAD - shaved parmesan cheese, herb

ROASTED CHICKEN - herbed späetzle, fava, carrot, chicken jus

croutons, caesar dressing

BLACK COD - caramelized fennel and concentrated tomato

QUINOA BOWL - chickpeas, quinoa, sautéed kale, avocado,

BRANZINO - snap pea, sunchoke, spring onion, tarragon

pickled red onions

MASHED POTATOES - roasted garlic, herbs ASPARAGUS - asparagus purée, grana padano ROASTED MARBLE POTATO - eggplant capanata WILD MUSHROOMS - tomato glaze, parmesan TRUFFLE FRIES - parmesan, herbs

ORZO PASTA SALAD - feta, cherry tomato, dill, lemon, olive oil

ROOT VEGETABLES - truffle vinaigrette

HOT APPETIZERS

PASTE

DESSERT

SHREDDED SHORT RIB RISOTTO - vegetables, farro risotto

SPAGHETTI - tomato, basil

BISCOTTI - cinnamon, ginger, chocolate chips

CREAMY POLENTA - fricassée of truffled mushrooms

SHORT RIB & BONE MARROW - agnolotti garlic chip,

VALRHONA CHOCOLATE CAKE - chocolate sauce

ROASTED CAULIFLOWER - salmoriglio, romesco

horseradish

DULCEY CHEESECAKE - pistachio ganache, plum compote,

ROASTED ZUCCHINI - zucchini purée, lemon zest

ZUCCHINI MEZZALUNA - ricotta, zucchini blossom,

white peach sorbet

SHRIMP WITH BRAISED LENTILS - rosemary lentil, broccoli rabe, chive oil

MUSHROOMS ARANCINI - taleggio FRIED ARTICHOKES - lemon aioli FRITO MISTO - shrimp, calamari, anchovies, marinara sauce

anchovy butter

ESPRESSO BUDINO - salted caramel, chocolate biscotti, hazelnut gelato

VALRHONA CHOCOLATE CAKE - chocolate banana toffee sauce, caramel gelato

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B UF F E T DI N N E R

BUFFET & FAMILY STYLE Dinner $80 per person | Choice of 2 appetizers, 3 entrées, 2 side, and 2 desserts

SALADS

ENTRÉES

SIDES

ROASTED BEET SALAD - castelrosso, pistachio, beet

PORK LOIN - fennel salt, apricot compote

BABY CARROTS - fresh herbs, honey glaze

vinaigrette

NEW YORK STRIP STEAK - red wine sauce

BROCCOLINI - sautéed leeks, lemon olive oil

MARKET GREEN SALAD - spring vegetables, truffle pecorino,

SKIRT STEAK - chimichurri sauce

BRUSSEL SPROUTS - pancetta, salmoriglio, shaved parmesan

PRIME RIB - fresh herbs, sea salt

MASHED POTATOES - roasted garlic, herbs

LEG OF LAMB - lemon herb garlic sauce

ASPARAGUS - asparagus purée, grana padano

ROASTED CHICKEN - herbed späetzle, fava, carrot, chicken jus

ROASTED MARBLE POTATO - eggplant capanata

pickled red onions

SEARED SALMON - lemon, fresh herbs, dill sauce

WILD MUSHROOMS - tomato glaze, parmesan

ORZO PASTA SALAD - feta, cherry tomato, dill, lemon, olive oil

MONK FISH - tomatoes, olives, herbs

TRUFFLE FRIES - parmesan, herbs

BLACK COD - caramelized fennel, concentrated tomato

ROOT VEGETABLES - truffle vinaigrette

sherry vinaigrette

BABY KALE CAESAR SALAD - shaved parmesan cheese, herb croutons, caesar dressing

QUINOA BOWL - chickpeas, quinoa, sautéed kale, avocado,

BRANZINO - heirloom tomato, basil, charred corn vinaigrette

ROASTED CAULIFLOWER - salmoriglio, romanesco sauce FOREST MUSHROOMS - roasted mushrooms, tomato glaze, parmesan

FARRO RISOTTO - spring vegetables CAVATELLI - spring vegetables LENTILS - concentrated tomato and broccoli rabe

SHRIMP WITH BRAISED LENTILS - rosemary lentil, broccoli

FLOURLESS CHOCOLATE CAKE - chocolate sauce

rabe, chive oil

DULCEY CHEESECAKE - pistachio ganache, plum compote,

MUSHROOMS ARANCINI - taleggio

white peach sorbet

FRIED ARTICHOKES - lemon aioli

ESPRESSO BUDINO - salted caramel, chocolate biscotti, hazelnut gelato

Allergies and dietary restrictions can be accommodated. All catering packages are charged per person. Tax and service are additional.

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B A N Q UE T PAC KAG E S

NO MAD BANQU ET PACKAGES

Our culinary offerings range from custom meeting packages, express coffee service, cocktail parties with passed hors d’oeuvres, to seated family-style dinner or a formal coursed dinner. Our sommeliers and mixology team will work with you to perfectly pair wines or custom libations for your event.

It is our team’s goal to make the planning process seamless, guiding you through menu selections and creating tailored reception packages at your target price point. Our packages can available as a turnkey experience, or customized to meet you and your group’s needs.

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N O M A D B A N Q UE T PAC KAG E S

COCKTAIL RECEPTION PACKAGE 1 - Two hours passed hors d’oeuvres (choice of 6 options) - Antipasto station - Half hour passed dessert

PACKAGE PRICE: $87.00 pp

COCKTAIL RECEPTION PACKAGE II - Two hours passed hors d’oeuvres (choice of 8 options) - Antipasto station - One hour passed dessert

PACKAGE PRICE: $95.00 pp

All catering packages are charged per person. Tax and service are additional

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N O M A D B A N Q UE T PAC KAG E S

DINNER RECEPTION PACKAGE I - One hour passed hors d’oeuvres (choice of 4 options) - Scarpetta bread station - Antipasto station - Pasta station

PACKAGE PRICE: $105.00 pp

DINNER RECEPTION PACKAGE II - Welcome passed sparkling upon arrival - Two hours passed hors d’oeuvres (choice of 6 options) - Scarpetta bread station - Polenta station - Crudo bar - Carving station (choice of 2)

PACKAGE PRICE: $150.00 pp

All catering packages are charged per person. Tax and service are additional.

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N O M A D B A N Q UE T PAC KAG E S

SEATED DINNER PACKAGE I - Half hour passed hors d’oeuvres (choice of 4 options) - Four course family style dinner

PACKAGE PRICE: $110.00 pp

SEATED DINNER PACKAGE II - One hour passed hors d’oeuvres (choice of 4 options) - Four course family style dinner

PACKAGE PRICE: $130.00 pp

SEATED DINNER PACKAGE III - Welcome passed sparkling upon arrival - Half hour passed hors d’oeuvres - Three course family style dinner - One hour stationary dessert display

PACKAGE PRICE: $150.00 pp

All catering packages are charged per person. Tax and service are additional.

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B E VE R AG E PACKAG E S

PREMIUM OPEN BAR $45 for the 1st hour, $25 for each additional hour

SPIRITS Tito’s Vodka - Grey Goose Vodka Beefeater London Dry Gin - Bombay Sapphire Gin Bacardi Superior Rum - Ron Zacapa 23 Solera Rum Elijah Craig Small Batch Bourbon - Bulleit Bourbon Rittenhouse Rye - Bulleit Rye Laird’s Apple Brandy - Hennessy Vsop Alacran Blanco Tequila - Avion Blanco And Jaja Reposado

WINE SELECTION RED [ select 2 ] CABERNET SAUVIGNON Laely, Napa Valley, California 2012 PINOT NOIR Anthill Farms, Sonoma Coast, California 2016 TEMPRANILLO, Remulluri, ‘Vinedos De Labastida’, Rioja, Spain 2014 NEBBIOLO Sottimano, Langhe, Piedmont, Italy 2016

WHITE [ select 2 ] HONDURIBBI ZURI Ulibarri Artzaiak Artzai, Pais Vasco, Spain 2017 CHARDONNAY Mount Eden ‘Old Vines’, Edna Valley, California 2016

BEER

SAUVIGNON BLANC Yves Martin, Sancerre, Loire Valley, France 2017

Heineken

GRUNER VELTLINER Bernard Ott ‘ Am Berg’, Wagram, Austria 2017

Ommegang ‘Witte’ Ithaca I.P.A.

ROSÉ GRENACHE BLEND Château Provence, France 2017

d’Esclans

‘Whispering

Angel’,

SPARKLING FRANCIACORTA Ca’ Del Bosco ‘Cuvée Prestige’, Franciacorta, Italy NV

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B E VE R AG E PACKAG E S , CO N T.

STANDARD OPEN BAR $40 for the 1st hour, $20 for each additional hour

SPIRITS Tito’s Vodka Beefeater London Dry Gin Bacardi Superior Rum Elijah Craig Small Batch Bourbon Rittenhouse Rye Laird’s Apple Brandy Alacran Blanco Tequila

WINE SELECTION RED [ select 1 ] SYRAH Mathieu Barret, Cotes-du-Rhone, Rhone Valley, France 2014 BARBERA D’ASTI Coppo ‘Camp du Rouss’, Piedmont, Italy 2017 AGLIANICO Grifalco ‘Greco’, Basilicata, Italy 2016 ZINFANDEL Three Winery, Contra Costa, California 2014

WHITE [ select 1 ] MALVASIA Principe Pallavicini Frascati, Lazio, Italy 2018 GARGANEGA Pieropan Soave, Veneto, Italy 2017

BEER

VERMENTINO Vermentino di Gallura ‘ Thilibas’ 2017

Heineken

SAUVIGNON BLANC Gradis’ciutta, Friuli, Italy 2016

Ommegang ‘Witte’ Ithaca I.P.A.

ROSE GRENACHE BLEND Château d’Esclans ‘Whispering Angel’, Provence, France 2017

SPARKLING PROSECCO Fantinel Extra Dry, Veneto Italy NV

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B E VE R AG E PACKAG E S , CO N T.

CLASSIC COCKTAIL PACKAGE $25 for the 1st hour, $15 for each additional hour

SELECT 4

AIRMAIL - Rum, Honey, Champagne AVIATION - Gin, Crème de Violette, Maraschino BEE’S KNEES - Gin, Lemon, Honey CORPSE REVIVER #2 - Gin, Lillet, Lemon, Absinthe FRENCH 75 - Cognac, Champagne, Bitters CUCUMBER-MINT GIMLET - Gin, Lime, Mint & Cucumber JUNGLE BIRD - Golden Rum, Campari, Allspice LAST WORD - Gin, Green Chartreuse, Maraschino, Lime MAI TAI - Gold and Light Rum, Almond Orgeat, Orange Liquor, Lime MARGARITA - Tequila, Orange Liquor, Lime MINT JULEP - Bourbon, Muddled Mint, Demerara Sugar, Bitters MOJITO - White Rum, Mint, Lime MOSCOW MULE - Vodka, Ginger, Lime OLD FASHIONED - Bourbon, Bitters, Demerara, Orange Essence PENICILLIN - Scotch, Honey, Ginger, Lemon PISCO SOUR - Pisco, Gomme Arabic, Lime, Egg White SIDECAR - Apple Brandy, Orange Liquor, Lemon WHISKEY SOUR - Bourbon, Lemon, Egg White

All cocktails are made to order and can be available as an individual package or an upsell to supplement our premium or standard bar packages for an additional $25pp flat fee for the duration of your event.

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B E VE R AG E PACKAG E S , CO N T.

WHISKEY BAR/ TASTINGS

$120 PP

SELECT ANY 6 OF THE FOLLOWING [ 2 OZ POURS EACH ]

LIGHT AND ELEGANT YAMIZAKI 12 year - Japan REDBREAST Single Pot Still 15 year - Ireland JOHNNIE WALKER 18 year CHIVAS ROYAL SALUTE 21 year THE BALVENIE Port Wood 21 year

RICH AND JUICY HILLROCK Sauternes Finished Solera Aged Bourbon THE MACALLAN 18 year JOHNNIE WALKER ‘Blue’ KAVALAN Sherry Cask - Taiwan CHIVAS REGAL 18 year

SMOKEY AND SPICY THE BALVENIE Sherry Cask 15 year GLENFIDDICH Solera 15 year THE GLENLIVET 18 year LAGAVULIN 16 year THE GLENLIVET 25 year

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B E VE R AG E PACKAG E S , CO N T.

CHAMPAGNE BAR/TASTINGS *All champagnes are priced per bottle and charged on consumption

STANDARD CHAMPAGNE OFFERING LOUIS ROEDERER ‘Brut Premier’ NV G.H. MUMM Brut Rose NV

PREMIUM CHAMPAGNE OFFERING MOET & CHANDON ‘Dom Perignon’ Brut 2006 RUINART Rose NV

GROWER-PRODUCER CHAMPAGNE OFFERING Ulysses Collin ‘Les Maillons’ Blanc de Noirs 2013 Vouette et Sorbee Saignee de Sorbee Extra-Brut Rose NV

* All packages subject to 8.875% sales tax and 23% administrative fee

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