L DV E VE N TS T HE JAM ES NE W YO R K - N O MAD
W I N TE R 2 020
T H E JA M E S H OT E L N O M A D
Lo c ate d i n t h e h e a r t o f M a n h at t a n i n t h e N o M a d d i st r i c t - N YC ’s m o st e n e rg e t i c n e i g h b o r h o o d -
t h e i co n i c J a m e s N ew Yo r k- N o M a d h o te l
o f fe r s s eve ra l u n i q u e eve n t ve n u e s , i d e a l fo r b o u t i q u e we d d i n g s a n d s o c i a l eve n t s o f a l l b u d g e t s .
LDV Hospitality has been selected by global organizations to execute a premiere hospitality experience through LDV Events; our events and catering division. With more than 28 venues around the world, LDV Events specializes in creating a unique hospitality and culinary experience.
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A B O UT L DV E VE N TS
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ABO UT L DV EVENTS
LDV Events has partnered with The James New York - NoMad Hotel to offer catering and creative event production services available within the hotel’s private dining rooms, meeting spaces and ballroom. Each event is exclusively catered by LDV’s flagship restaurant brand, the critically acclaimed Scarpetta Restaurant. The original Scarpetta opened in New York City’s Meatpacking District in 2008 to a 3-star review in the New York Times. The restaurant’s name is derived from the Italian Expression “fare la Scarpetta,” which means to savor a meal to the last bite. Led by Scarpetta’s Executive Chef, Jorge Espizona, LDV Events is dedicated to creating memorable guest experiences through our award winning guest service, and our customized food and craft beverage programs. Guests will have an unparalleled catering experience, offering a menu that includes Scarpetta’s signature classic dishes with homemade pastas made fresh daily, and the opportunity to customize the menu to meet each event need.
OU R LOC ATI O NS
NYC | MIAMI | HAMPTONS | NEWPORT | PHILADELPHIA | LAS VEGAS | LONDON
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T H E JA M E S H OT E L N O M A D
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EXEC UTIVE SCARPETTA CHEF - J ORGE ESPINOZA
Originally from Queretaro, Mexico, Jorge grew up assisting his parents in the kitchen and was influenced by their passion and love for cooking. His mother brought flavor and tradition to the kitchen, while his father was the creative one, and Jorge inherited both qualities. In 2000, Jorge moved to New York to pursue his passion for cooking. He started out as a butcher at Monkey Bar, and then moved on to work with Chef David Walzog at Tapika as a line cook for almost 3 years. Chef David was a mentor for Jorge, who introduced him to technique in the kitchen and taught him a lot of cooking secrets. Although Jorge was a full-time employee at Tapika, he also had several part-time jobs in order to get as much experience and exposure in the kitchen as possible. Jorge’s passion and interest in Italian cuisine led him to opening L’imperó in 2003. After that, Jorge worked on opening Alto and Tutto il Giorno in the Hamptons. Through colleagues, Jorge was introduced to John Meadow and LDV Hospitality, and collectively opened Scarpetta in Meatpacking. In 2015, Jorge with LDV opened Scarpetta Beach in Montauk, followed by Scarpetta Philadelphia in 2016, and Scarpetta Newport summer 2017. Most recently, Chef Jorge led an international training program to teach all of the new team members how to recreate the Scarpetta experience with the opening of Sette by Scarpetta in London in June 2019.
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T H E ST UDI OS
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THE ST U DIOS
The Studio rooms are located on the lower level of the hotel. The newly renovated space is approximately 900 square feet, with beautiful natural light. The room can be divided into two, or opened up as one large space. The event space can be used for large groups interested in the Scarpetta Private Dining Room, and also lends itself well to cocktail receptions, bridal showers and other milestone celebrations. Looking for an on site ceremony location for your boutique wedding? This space can also be transformed to host intimate wedding ceremonies on site.
CAPACITY:
CONFERENCE
SEATED DINNER
STANDING
40
50
60
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T H E M A DI S O N R O O M
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THE MADISON ROOM
The Madison Room is our premiere events space, located on the lower level of the hotel. Infusing the perfect blend of modern yet elegant design and a neutral color palette, the event space allows guests to transform the room to any personal style and celebration type. The Madison Room is the largest of our event spaces, with 2,200 square feet of reception space, and can host up to 180 guests for a seated dinner, or 100 guests for a seated dinner with a dance floor. A/V CAPABILITIES: The room is fully equipped with complimentary WiFi, surround sound, and a 106-inch drop-down projection screen. CAPACITY:
SEATED DINNER
COCKTAIL
100* - 180
250
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S C A R PE T TA R E STAUR A N T
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SC A R P ETTA RESTAU RANT
The critically acclaimed Scarpetta Restaurant is located on the ground floor of the James New York - NoMad Hotel, available for breakfast, lunch, dinner and brunch. Local ingredients and fresh pastas made fresh daily compliment the menu, with each meal period mixing Scarpetta signature classic menu items as well as dishes that change with the season. Offering something for everyone, guests will find a light Crudo section with a flavorful assortment of Italian style “sushi,� in addition to a Verdure section which offers a mix of seasonal rotating vegetable small plates. For those looking to indulge, pasta is always on the menu. Complete your meal with homemade desserts and an Italian style coffee. For breakfast and brunch, guests can expect freshly baked breads and pastries, Italian style egg dishes and a delight Almond French Toast all served with optional fresh juices or specialty brunch cocktails. The Restaurant is available for private hire or semi-private hire upon request; subject to availability and season.
CAPACITY: Private Dining Room : 32 Main Dining Room Seated : 115 | Reception : 200 guests # L DV L I F E
S C A R PE T TA R E STAUR A N T
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T H E S E VI L L E
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THE SE VIL L E
The Seville is a tribute to the original Beaux-Arts “Hotel Seville” that stood in its place, built in 1904. In its time, the space came to life as a tantalizing prohibition bar filled with high society New Yorker’s. Entertain your guests with us as we return to the throwback New York social scene, with music and cocktails that transport you to an authentic feel good place. If you’re looking for an eclectic place to host a pre-wedding cocktail reception or a social celebration, the Seville is available for private hire; subject to availability and season. The Seville also has a Private Lounge available for up to 25 guests if you’d like to remain part of the night-time experience, but have a little privacy for your group.
CAPACITY: Full venue: 125 guests | Private Lounge : 25 guests.
A/V CAPABILITIES: Equipped with a state-of-the-art surround sound system, as well as standard DJ equipment and a plug-in for live music, the venue is an ideal space for entertainment.
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T H E S E VI L L E
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E VE N T PAC KAG E S BY SC A R P E T TA
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EVENT PACKAGES BY SCARPETTA
We understand that no event is the same, which is why all of our food and beverage programs are carefully curated for each guest. We provide an initial consultation to understand your vision, and then we will work with your budget to bring the experience to life. Our culinary offering ranges from cocktail parties with unique stations, to seated dinners in either a convivial sharing style format or formal plated dinners. Our mixology team will work with you to pair the perfect wines with your food, to create specialty libations as well as unique cocktail bar experiences. Based on popular request, we wanted to make it easier for you to begin your selections and therefore have put together a few tailored event packages with special pricing. These packages offer a starting point and can be further customized to meet your needs.
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E VE N T PAC KAG E S BY SC A R P E T TA
RECEPTION ONLY PACKAGE - Four Hour Cocktail Reception to Include: - Welcome specialty cocktail - Beer, wine & sparkling open bar - Three hour passed hors d’oeuvres (choice of 8 options) - One hour dessert passed + Standard Bar +$25pp + Premium Bar + $50pp + Custom Wedding Cake +$750
PACKAGE PRICE: $150.00 pp - MINIMUM 25 GUESTS
RECEPTION + STATIONS PACKAGE - Four Hour Cocktail Reception to Include: - Welcome specialty cocktail - Beer, wine & sparkling open bar - Two hour passed hors d’oeuvres (choice of 8 options) + 2 stations - One hour dessert passed + Standard Bar +$25pp + Premium Bar + $50pp + Custom Wedding Cake +$750
PACKAGE PRICE: $175.00 pp - MINIMUM 25 GUESTS
* All packages subject to 8.875% sales tax and 23% administrative fee
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E VE N T PAC KAG E S BY SC A R P E T TA
BUFFET PACKAGE - One Hour Cocktail Reception to Include: - Welcome specialty cocktail - Beer, wine & sparkling open bar - One hour passed hors d’oeuvres (choice of 6 options) - Three Hour Dinner Reception to Include: - Beer, wine & sparkling open bar - Buffet dinner three course buffet (2 starters, 2 entrées, 2 sides) - One Hour Dessert Passed + Standard Bar +$25pp + Premium Bar + $50pp + Custom Wedding Cake +$750
PACKAGE PRICE: $185.00 pp - MINIMUM 25 GUESTS
* All packages subject to 8.875% sales tax and 23% administrative fee
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E VE N T PAC KAG E S BY SC A R P E T TA
SEATED DINNER PACKAGE - One Hour Cocktail Reception to Include: - Welcome specialty cocktail - Beer, wine & sparkling open bar - One Hour passed hors d’oeuvres (choice of 6 options) - Three Hour Dinner Reception to Include: - Beer, wine & sparkling open bar - Seated dinner choice of three course plated (1 appetizer, 2 entrées, 1 dessert) + Standard Bar +$25pp + Premium Bar + $50pp + Custom Wedding Cake +$750
PACKAGE PRICE: $200.00 pp - MINIMUM 25 GUESTS
PREMIUM SEATED DINNER PACKAGE - One Hour Cocktail Reception to Include: - Standard open bar - Welcome specialty cocktail - One hour passed hors d’oeuvres (choice of 6 options) - Three display stations - Four Hour Seated Dinner Reception to Include: - Standard open bar - Seated dinner choice of three course plated (2 appetizer, 3 entrées, 2 desserts)
+ Premium Bar + $50pp + Custom Wedding Cake +$750
PACKAGE PRICE: $285.00 pp - MINIMUM 25 GUESTS # L DV L I F E
B E VE R AG E PACKAG E S
PREMIUM OPEN BAR $45 for the 1st hour, $25 for each additional hour
SPIRITS Tito’s Vodka - Grey Goose Vodka Beefeater London Dry Gin - Bombay Sapphire Gin Bacardi Superior Rum - Ron Zacapa 23 Solera Rum Elijah Craig Small Batch Bourbon - Bulleit Bourbon Rittenhouse Rye - Bulleit Rye Laird’s Apple Brandy - Hennessy Vsop Alacran Blanco Tequila - Avion Blanco And Jaja Reposado
WINE SELECTION RED [ select 2 ] CABERNET SAUVIGNON Laely, Napa Valley, California 2012 PINOT NOIR Anthill Farms, Sonoma Coast, California 2016 TEMPRANILLO, Remulluri, ‘Vinedos De Labastida’, Rioja, Spain 2014 NEBBIOLO Sottimano, Langhe, Piedmont, Italy 2016
WHITE [ select 2 ] HONDURIBBI ZURI Ulibarri Artzaiak Artzai, Pais Vasco, Spain 2017 CHARDONNAY Mount Eden ‘Old Vines’, Edna Valley, California 2016
BEER
SAUVIGNON BLANC Yves Martin, Sancerre, Loire Valley, France 2017
Heineken
GRUNER VELTLINER Bernard Ott ‘ Am Berg’, Wagram, Austria 2017
Ommegang ‘Witte’ Ithaca I.P.A.
ROSÉ GRENACHE BLEND Château Provence, France 2017
d’Esclans
‘Whispering
Angel’,
SPARKLING FRANCIACORTA Ca’ Del Bosco ‘Cuvée Prestige’, Franciacorta, Italy NV
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B E VE R AG E PACKAG E S , CO N T.
STANDARD OPEN BAR $40 for the 1st hour, $20 for each additional hour
SPIRITS Tito’s Vodka Beefeater London Dry Gin Bacardi Superior Rum Elijah Craig Small Batch Bourbon Rittenhouse Rye Laird’s Apple Brandy Alacran Blanco Tequila
WINE SELECTION RED [ select 1 ] SYRAH Mathieu Barret, Cotes-du-Rhone, Rhone Valley, France 2014 BARBERA D’ASTI Coppo ‘Camp du Rouss’, Piedmont, Italy 2017 AGLIANICO Grifalco ‘Greco’, Basilicata, Italy 2016 ZINFANDEL Three Winery, Contra Costa, California 2014
WHITE [ select 1 ] MALVASIA Principe Pallavicini Frascati, Lazio, Italy 2018 GARGANEGA Pieropan Soave, Veneto, Italy 2017
BEER
VERMENTINO Vermentino di Gallura ‘ Thilibas’ 2017
Heineken
SAUVIGNON BLANC Gradis’ciutta, Friuli, Italy 2016
Ommegang ‘Witte’ Ithaca I.P.A.
ROSE GRENACHE BLEND Château d’Esclans ‘Whispering Angel’, Provence, France 2017
SPARKLING PROSECCO Fantinel Extra Dry, Veneto Italy NV
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B E VE R AG E PACKAG E S , CO N T.
CLASSIC COCKTAIL PACKAGE $25 for the 1st hour, $15 for each additional hour
SELECT 4
AIRMAIL - Rum, Honey, Champagne AVIATION - Gin, Crème de Violette, Maraschino BEE’S KNEES - Gin, Lemon, Honey CORPSE REVIVER #2 - Gin, Lillet, Lemon, Absinthe FRENCH 75 - Cognac, Champagne, Bitters CUCUMBER-MINT GIMLET - Gin, Lime, Mint & Cucumber JUNGLE BIRD - Golden Rum, Campari, Allspice LAST WORD - Gin, Green Chartreuse, Maraschino, Lime MAI TAI - Gold and Light Rum, Almond Orgeat, Orange Liquor, Lime MARGARITA - Tequila, Orange Liquor, Lime MINT JULEP - Bourbon, Muddled Mint, Demerara Sugar, Bitters MOJITO - White Rum, Mint, Lime MOSCOW MULE - Vodka, Ginger, Lime OLD FASHIONED - Bourbon, Bitters, Demerara, Orange Essence PENICILLIN - Scotch, Honey, Ginger, Lemon PISCO SOUR - Pisco, Gomme Arabic, Lime, Egg White SIDECAR - Apple Brandy, Orange Liquor, Lemon WHISKEY SOUR - Bourbon, Lemon, Egg White
All cocktails are made to order and can be available as an individual package or an upsell to supplement our premium or standard bar packages for an additional $25pp flat fee for the duration of your event.
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B E VE R AG E PACKAG E S , CO N T.
WHISKEY BAR/ TASTINGS
$120 PP
SELECT ANY 6 OF THE FOLLOWING [ 2 OZ POURS EACH ]
LIGHT AND ELEGANT YAMIZAKI 12 year - Japan REDBREAST Single Pot Still 15 year - Ireland JOHNNIE WALKER 18 year CHIVAS ROYAL SALUTE 21 year THE BALVENIE Port Wood 21 year
RICH AND JUICY HILLROCK Sauternes Finished Solera Aged Bourbon THE MACALLAN 18 year JOHNNIE WALKER ‘Blue’ KAVALAN Sherry Cask - Taiwan CHIVAS REGAL 18 year
SMOKEY AND SPICY THE BALVENIE Sherry Cask 15 year GLENFIDDICH Solera 15 year THE GLENLIVET 18 year LAGAVULIN 16 year THE GLENLIVET 25 year
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B E VE R AG E PACKAG E S , CO N T.
CHAMPAGNE BAR/TASTINGS *All champagnes are priced per bottle and charged on consumption
STANDARD CHAMPAGNE OFFERING LOUIS ROEDERER ‘Brut Premier’ NV G.H. MUMM Brut Rose NV
PREMIUM CHAMPAGNE OFFERING MOET & CHANDON ‘Dom Perignon’ Brut 2006 RUINART Rose NV
GROWER-PRODUCER CHAMPAGNE OFFERING Ulysses Collin ‘Les Maillons’ Blanc de Noirs 2013 Vouette et Sorbee Saignee de Sorbee Extra-Brut Rose NV
* All packages subject to 8.875% sales tax and 23% administrative fee
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WEDDI NG IN A BOX
We are passionate about creating memorable experiences for our guests and we are inspired to help every bride’s vision come to life with an event that can fit their budget. Our personalized service is tailored to each individual’s budget without compromising style, quality of product and service, and elegance. The packages ahead are just a few bundled packages that are uniquely designed with budget in mind. Each can be customized to fit your guest count, additional decor and upgrades are available upon request.
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WE DDI N G I N A B OX
THE WILDFLOWER BOX [ UP TO 100 GUESTS ]
PACKAGE INCLUDES: - Chiavari Chairs - Basic Poly Ivory or White Table Linens & napkins (based on 10 guests per table) - Two Tier Buttercream Wedding Cake - Brides Bouquet - Bridesmaids Bouquets *up to 4 - Six Boutonnières - Cake Florals - 12 Basic Low Designer Arrangements - Sign In Table Arrangement - Sweetheart Table Arrangement - Votive Candles for all tables - DJ/MC including PA - Dance Floor - Day of Coordinator
PACKAGE PRICE: $11,500
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THE ORCHID BOX [ UP TO 100 GUESTS ]
PACKAGE INCLUDES: - Chiavari Chairs - Basic Poly Ivory or White Table Linens & napkins (based on 10 guests per table) - Three Tier Buttercream Wedding Cake - Brides Bouquet - Bridesmaids Bouquets *up to 4 - Six Boutonnières - Ceremony Arch - Cake Florals - 6 Low Designer Arrangements - 6 High Designer Arrangements - Sign In Table Arrangement - Sweetheart Table Arrangement - Votive Candles for all Tables - DJ/MC including PA - 12 Up Lights (choice of colors) - Dance Floor - Day of Coordinator
PACKAGE PRICE: $13,700
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THE ROSE BOX [ UP TO 100 GUESTS ]
PACKAGE INCLUDES: - Chiavari Chairs (choice of colors) - Upgraded Table Linens & napkins (based on 10 guests per table) - Fondant Wedding Cake - Brides Bouquet - Bridesmaids Bouquets *up to 4 - Six Boutonnières - Ceremony Arch - Cake Florals - 12 High Designer Arrangements - Sign In Table Arrangement - Sweetheart Table Arrangement - Votive Candles for all Tables - Photobooth with props, scrapbook and attendant (3 hr service) - DJ/MC including PA - 8 Up Lights (choice of colors) - Dance Floor - Day of Coordinator
PACKAGE PRICE: $25,500
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CONTACT U S
88 Madison Avenue | Corner of 29th and Madison | New York | 10001 www.ldvevents.com | 212.244.8866 x 1 4 2 | events@ldvevents.com
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