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HOME STYLE

Interior Design Fundamentals

Join local interior designer Fran Bernstein to discover the secrets of laying out a dynamic interior space and refining it with the right colors, patterns and textures. Layout dictates the flow and movement within a space, creates comfort and allows you to express your personal style. Explore the proper proportion of items in a room, learn to decorate with different styles to achieve balance, and discuss what decisions need to be made before making major purchases. Moving on to an exploration of color, you will learn the best options for specific rooms, how to use patterns and textures and how color affects mood. After learning the fundamentals, bring your own ideas to class to get the guidance and advice of an award-winning professional interior designer! No class on 4/27/21. 7103 4/13/2021 - 5/11/2021 6:00 - 7:30PM 4 ses Tu Bernstein Online; Zoom $79 Home Remodeling 101

Planning on a remodeling project or dreaming about a new kitchen, but don’t know which way to turn? This class is for you! Learn what comes first (second and third) and how to establish a project budget, specifications, bid procurement and contractor hiring. Basic house construction and remodeling do’s and don’ts will be covered. The second session will include cabinet choices, kitchen, and bathroom planning, style and installation. Also covered: remodeling of bedrooms, basements and other rooms. 7063 4/19/2021 - 4/20/2021 7:00 - 8:30PM 2 ses M, Tu Marx Online; Zoom $75

COOkING

kitchen kicks: Sweet and Savory Sessions with Chef Michele

Attention all sweet and savory food lovers, we have a new series of kitchen classes for you! Whether you’re new to cooking and baking or an enthusiast, our session classes will teach you how to create new dishes in the comfort of your own kitchen! Join Michele for fun, hands-on and real-time classes that cover everything from baking to cooking! Each week we’ll offer you a new sweet or savory experience. Sign up is simple; pick the sessions you want, pay the per session fee and receive your prep packet for each class. The session fee is per household so you can have as many cooks in your kitchen as you like! Classes are two to three hours, unless otherwise noted. Each class is a password-protected Zoom session and you’ll receive an email with a session ID and password 30 minutes prior to your class. Classes are recorded so you will have access to the re-play as well! See www.learnatnorth. org for individual session descriptions. Chocolate Without a Temper $59 7124 3/27/2021 - 3/27/2021 10:00AM - 1:00PM 1 ses Sa Bunny Cake Fun $59 7128 4/3/2021 - 4/3/2021 10:00AM - 1:00PM 1 ses Sa Brioche Dough Two Ways $59 7082 4/17/2021 - 4/17/2021 10:00AM - 1:00PM 1 ses Sa Spring Cookie Bouquet $59 7081 5/1/2021 - 5/1/2021 10:00AM - 1:00PM 1 ses Sa Spring Cupcakes and Cupcake Bouquet $59 7083 5/8/2021 - 5/8/2021 10:00AM - 1:00PM 1 ses Sa Cast Iron Pizza $59 7084 5/22/2021 - 5/22/2021 10:00AM - 1:00PM 1 ses Sa

HOME

DEB BROWNSTEIN Chef Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a Baker, Head Chef of a catering company, Chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking. Her mantras in class are: “No question is dumb.” “Would you just try it once?” and “…could use a little salt!”

knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn different knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool. Bring an apron (optional) and a knife to sharpen. A $20 materials fee is due to the instructor in class. 7033 6/1/2021 - 6/1/2021 6:00 - 9:00PM 1 ses Tu Brownstein Off Campus: Kitchen Coach Cooking School $59 Mediterranean Small Plates

Whether you call them Hors D’oeuvres, Tapas, Meze or Antipasto—these are the delicious little plates found all over the Mediterranean (Spain, Italy, France, Greece, Turkey and Morocco). This class will provide you with unique recipes that will serve as fun appetizers: Cauliflower Manchego tart, Smoked garlic shrimp skewers, stuffed eggplant rolls, chard and feta stuffed Phyllo dough. When it’s grey and rainy in Seattle, explore the fun and diverse specialties from the sunny spots of the Mediterranean world! A $36 materials fee is due to the instructor on first day of class. 7034 6/8/2021 - 6/22/2021 6:00 - 9:00PM 3 ses Tu Brownstein Off Campus: Kitchen Coach Cooking School $149

In person classes will be held as scheduled pending opening up of phase restrictions. If they cannot be held in-person, we will move them to meet virtually if possible. In the event Continuing Education must cancel the class, students will be given a refund.

WINE & SPIRITS

Make Your Own Cocktail Bitters

Make tasty, balanced cocktails with hand-crafted bitters, a musthave for your home bar. You’ll learn how to create a basic bitters base, experimenting with different infusions of aromatic plant extracts for custom flavors. The class includes everything you’ll need to create two 4-oz. bottles of bitters, including the base spirit, a variety of bittering and flavoring agents and reusable infusion jars and dispensing bottles to take home. A $20 materials fee is due to the instructor in class. 7012 6/7/2021 - 6/7/2021 6:30 - 8:30PM 1 ses M Gronbeck Off Campus: The Barrel Thief Wine and Whiskey Bar $39 Wine 101

Go beyond “red or white?” and learn about the history of wine, the basics of wine chemistry, wine making, how to taste and evaluate wine and how to pair wine with food. We’ll also cover how to store wine and decide when it’s ready to drink. You’ll sample wines from around the world to help you most fully appreciate the subject. Students must be 21 or older; picture ID required. A $20 materials fee is due to the instructor in class. 7013 6/14/2021 - 6/14/2021 6:30 - 8:30PM 1 ses M LeClaire, Gronbeck Off Campus: The Barrel Thief Wine and Whiskey Bar $39