Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. SautÊ it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily. Prep Time : 3.30-4 hour Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Moderate Taste : Mild
eNJOY LIVE MUSIC EVERYDAY 7 PM - 11 PM Ingredients for Quick Chicken Tikka Recipe 1.
Boneless chicken breasts cut into 1/2 inch pieces 400 grams
8.
Extra virgin olive oil 6 tablespoons
9.
Orange juice 1 cup
10.
Green capsicums cut into 1/2 inch pieces 2 medium
2.
Red chilli paste 1 teaspoon
3.
Salt to taste
4.
Ginger-garlic paste 1 tablespoon
11.
Cooked rice 2 cups
5.
Yogurt 4 tablespoons
12.
Black pepper powder 1/2 teaspoon
6.
Garam masala powder 1/2 teaspoon
13.
Sugar 1 teaspoon
7.
Lemon 1
14.
Butter 2 tablespoons
Method Step 1 Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and juice of lemon and mix. Add 2 tbsps extra virgin olive oil and mix and marinate for a few hours in the refrigerator. Step 2 Heat a non stick pan and pour orange juice into it. String the chicken pieces and capsicum pieces alternately onto skewers. Heat a non stick tawa, drizzle a little oil and place the skewers on it. Pack rice into a mould, unmould it on a serving plate and drizzle 1 tbsp extra virgin oil over it. Add salt, pepper powder and sugar to the orange juice and cook. Step 3 Turn the skewers so that the chicken gets cooked evenly all around. When the sauce thickens a little, take it off the heat. Add butter and mix well. Place the skewers over the rice, drizzle the sauce over the chicken and rice and serve immediately. Use up the remaining chicken and rice similarly.
Recipe by Chef Bisht