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LE T OUR PRODUC TS TELL YOU A S T ORY
OUR BUTTERY BRIOCHES
NATIONAL FRENCH BREAD DAY
Our brioche is made in VendĂŠe, France. A traditional French bread, it is deliciously sweet and fluffy. Recognizable by its signature braided folds, it can range from sweet to savory. It is often decorated like the Brioche des Rois in Provence, France. You may eat your brioche for breakfast in the original French way or even in the American way as a burger bun! Enjoy brioche at any time of the day with your favorite meal or as an accompaniment to tea or coffee.
FUN RECIPES BRIOCHE SANDWICH with bacon pears and walnuts
2 SANDWICHES
15 MINUTES
INGREDIENTS 4 brioche slices
1 red onion
6 bacon slices
4 walnuts
1 pear
1 tbsp of sour cream 1 drizzle of balsamic vinegar
DIRECTIONS 1. Peel and thinly slice the red onion.
5. Spread the sour cream on 2 slices of brioches.
2. Fry the bacon for a few minutes in a pan then let it cool.
6. Place the bacon, pears and walnuts on the top
3. Deglaze the bacon with a dash of balsamic vinegar. 4. Add sliced pears and crushed walnuts in the pan.
of your brioche. 7. Cover with the second slice of brioche. 8. Bake for a few minutes under the grill.
BRIOCHE CAKE with raspberries and prunes 4 PEOPLE
35 MINUTES
INGREDIENTS 8 slices of brioche 2 eggs 2/3 cup of sugar
1 pack of fresh of raspberries (6oz) 60g (2.11oz) of diced prunes
DIRECTIONS 1. Cut 8 slices of brioches about 1 inch thick. 2. Whisk the 2 whole eggs with the sugar, cream & milk.
5. Sprinkle the raspberries and diced prunes between slices and on top.
3. Transfer to a dish.
6. Sprinkle the surface of the cake with a little sugar.
4. Generously soak the brioche slices into the mixture.
7. Bake for 20 minutes at 355°F.
OUR PRODUCT LINE HAND BRAIDED BRIOCHE
MAXI BRIOCHE
ITEM #: PF739
ITEM #: PF809
WEIGHT: 1.32 LBS
WEIGHT: 5.51 LBS
PACK SIZE: 5 / CASE
PACK SIZE: 1 / CASE
PLAIN SWIRL BRIOCHE
CRANBERRY SWIRL BRIOCHE
CHOCOLATE SWIRL BRIOCHE
ITEM #: PF872
ITEM #: PF873
ITEM #:: PF874
WEIGHT: 1.76 OZ
WEIGHT: 1.76 OZ
WEIGHT: 1.76 OZ
PACK SIZE: 45/ CASE
PACK SIZE: 45/ CASE
PACK SIZE: 45/ CASE
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OUR TRADITIONAL CRÊPES
NATIONAL CRÊPES DAY
A crêpe is a very thin, cooked pancake made from wheat flour. The word, like the product itself, is of French origin, deriving from the Latin word “crispa”, meaning "curled." While crêpes originate from Brittany, a region in northwest of France, their consumption is nowadays widespread throughout the world and is considered an international dish. Crêpes are often served filled with mixed berries, chocolate or lemon juice, for the pleasure of all! Enjoy!
FUN RECIPES SAVORY CRÊPE
with Smoked Bacon Eggs And Onions INGREDIENTS 1 plain crêpe
1 egg yolk
2 tbsp of caramelized onions
salted butter
salt & pepper
slices of fried bacon
DIRECTIONS 1. Slice thinly the onions. Make it glaze in a pan with the butter and some oil, stiring it until it is all golden. Then add some salt and pepper. Make it glaze 3 more minutes. Keep it warm.
5. Garnish it with the onions. Add the 2 slices of fried smoked streaky bacon, and the egg yolk in the middle.
2. Fry the slices of smoked streaky bacon in a pan until it becomes crispy.
6. Heat it up 30 seconds again, then bring back the plain crêpe edges to the center, letting a visible yolk.
3. Heat up a knob of slightly salted butter in a crêpe pan. 4. Put a plain crêpe in. Let heat up 1 minute and turn it over.
7. Baste it with the fat given by the smoked streak bacon, add pepper and serve it warm.
SWEET CRÊPE
Flambee
INGREDIENTS 1 warm sweet crêpe
2 tbsp of Grand-Marnier
1 knob of salted butter
1 tbsp of sugar
DIRECTIONS 1. Put the butter on the sweet crêpe. 2. Fold it in four.
3. Sprinkle it with sugar. 4. Heat up the chosen alcohol, put it on the sweet crêpe and flambe it.
OUR PRODUCT LINE CLASSIC CRÊPES (33CM/13”)
CLASSIC BANQUET CRÊPES (14CM/6”)
ITEM #: 7073A
ITEM #: 7052
WEIGHT: 2.47 OZ
WEIGHT: 1.06 OZ
PACK SIZE: 75/ CASE
PACK SIZE: 80/ CASE
BLINIS (2.4”) ITEM #: 688 PACK SIZE: 192/ CASE
OUR EXTRAORDINARY PASTRIES
NATIONAL KOUIGN AMANN DAY
Created in1860, Kouign-Amann is the most delicious pastry ever! Kouign-Amann means “butter cake” in Brittany, France. It comes from a Celtic language spoken in Brittany. Made by layering butter and dough, it is then folded, rolled and repeated. It is more layered and caramelized than a croissant. With its history and taste, Kouign-Amann is one of the most unique pastry ever made.
FUN RECIPES CHOUQUETTE
Profiterole
INGREDIENTS Chouquettes Vanilla ice cream Warm chocolate sauce
DIRECTIONS 1. Cut your Chouquette in half. 2. Filled it up with vanilla ice cream. 3. Pour the warm chocolate on the chouquettes.
CHEESE PUFF
with Cream Cheese and Chives INGREDIENTS Gougeres cheese puff 150g Cream cheese 25g or fresh chives chopped 2 tbsp dried mixed herbs for sprinkling
DIRECTIONS 1. Mix the Cream cheese and chopped fresh chives in a bowl. 2. Cut your Gougeres in half. 3. Filled it up with your Cream Cheese & chives mix. 4. Sprinkle the dried herbs on the top. 5. Ready to Serve.
OUR PRODUCT LINE Pate a choux
CHOUQUETTES ITEM #: 1200234
CHEESE PUFF
WEIGHT: 0.5 OZ
ITEM #: 2200134
PACK SIZE: 300/CASE
WEIGHT: 0.4 OZ PACK SIZE: 280/CASE
Laminated Pastries PASTRY KA KOUIGN AMANN
MIXED FRUITS CARA© ITEM #: 5TAR0021
ITEM #: 5K0U0008
WEIGHT: 1.6 OZ
WEIGHT: 2.5 OZ
PACK SIZE: 120/ CASE
PACK SIZE: 48/CASE
MINI & LARGE PALMIERS ITEM #: NPR99NA20 (MINI) ITEM #: NPR99NA19 (LARGE) WEIGHT: 0.7 OZ (MINI) WEIGHT: 2.3 OZ (LARGE) PACK SIZE: 200/ CASE (MINI) PACK SIZE: 80/ CASE (LARGE)
OUR AUTHENTIC CAKES
NATIONAL CAKE DAY
During a party in 1755, the Duke of Lorraine, in France, learned that his pastry chef had left his kitchen after a dispute. A meal without dessert was inconceivable and a solution had to be found. When dessert came, a novelty was served: an orginal cake, golden and melting... A wonder! Delighted, the King demanded to see the creater of this miracle. The butler returned with a young and beautiful maid.
COMMERCY
Madeleine
STRASBOURG
Kouglof
Duke: What do you call this masterpiece? Maid: It has no name, Sir, itĘźs what we make at home, during the holiday season. Duke: And what is your name? Maid: Madeleine
BORDEAUX
Canele
Duke: Well, then we will call it like you: Madeleine! Since then, the original recipe has been jealously preserved and very few make the genuine pastry.
FUN RECIPES MADELEINE
Dipped in Chocolate INGREDIENTS madeleines milk chocolate chips whipped cream
DIRECTIONS
MADELEINE
Dipped in Matcha INGREDIENTS madeleines 1.5 tsp matcha powder 1 cup white chocolate
DIRECTIONS 1. Microwave white chocolate for 1 minute, stir. Continue microwaving at 30 second intervals and stirring until completely smooth. 2. Add matcha powder and stir until smooth. 3. Dip madeleine one by one into the matcha choclate mix, then transfer to wax paper. 4. Let the white chocolate cool completely before removing from wax pap.
OUR PRODUCTS MINI MADELEINE
LARGE MADELEINE
ITEM #: 240785
ITEM #: 240784
WEIGHT: 0.64 OZ
WEIGHT: 1.58 OZ
PACK SIZE: 140/ CASE
PACK SIZE: 70/ CASE
MINI KOUGLOF
CANELE
ITEM #: TBD
ITEM #: GSx75LEGER
WEIGHT: TBD
WEIGHT: 2.2 OZ
PACK SIZE: 300 / CASE
PACK SIZE: 75/ CASE
OUR DELICIOUS MACARONS
NATIONAL MACARON DAY
The macaron was born in Italy and brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. The first macarons were very simple cookies made of sugar, almond flour and egg whites. The word macaron is derived from the Italian word, maccherone, meaning fine dough. Our macarons have two delicate almond cookies sandwiched around a flavorful ganache. Discover our delicious selection Sweet and Savory!
OUR PRODUCTS Assortment
VANILLA
RASPBERRY
SALTED CARAMEL BUTTER
PISTACHIO
CHOCOLATE
CODE: 3205 WEIGHT: 0.4 OZ PACK SIZE: 70 / CASE
APPLE CAMEMBERT
CARROTS CUMIN
GOAT CHEESE FIG
TOMATO BASIL
CODE: 3110 WEIGHT: 0.5 OZ PACK SIZE: 70 / CASE
Duo Flavor HEART SHAPE MACARON ITEM #: 3016 WEIGHT: 0.5 OZ PACK SIZE: 70 / CASE
WHITE TRUFFLE HAZELNUT
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