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Le Cordon Bleu Shopping Guide
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Little Chefs
Looking to equip your little chef? For the little ones, Le Cordon Bleu proposes cute bibs in pink and blue with “Petit Chef” embroidered. For kids from 3 to 10 years old, there is also an adjustable apron that one can wear easily thanks to the Velcro fastener on the collar. For kids all age and the less young, Bechamel, our creamy furry mascot and his adorable uniform is available for cuddles.
125th Anniversary with you
Le Cordon Bleu has developed a limited-edition selection of accessories, tote bags and tea towel, both available in pink and blue. Don’t forget the new soft cover blue notepad to write your own recipes!
Zwilling Diplôme Knife Series
Le Cordon Bleu recommends the Zwilling Diplôme Knives, designed and manufactured to exacting standards and meet the needs of any demanding chef. Its unique design provides comfortable, safe and tireless working.
The blade is made from a professional-grade special steel, which is used for razor blades, that allows for an extremely fine cut. The ergonomic handle has been developed with Japanese professional chefs to meet the highest standards.
Pastry School
Pastry School by Le Cordon Bleu® institute is a benchmark book which contains 100 tested, illustrated and failsafe recipes. Alongside every recipe is a sidebar which presents a product, Chef technique or tip.
Pastry is an art form which has also become a pastime, a hobby which combines gourmet delights with tasting. This book, which is a must-have for all self-respecting experienced amateurs, will enable you to discover the best pâtisseries.
Available in variety of languages: French, English, Russian, Polish, Hungarian, German, Spanish, Portuguese, Korean and Chinese.