“
Le Creuset is so colourful and that vibrancy and fun is what we’re all about in the kitchen. Caribbean food is cooked in cast iron pots; they make the food even tastier!”
Original
F lava
Shaun and Craig McAnuff are the brothers behind cookbook and online platform Original Flava,
bringing a modern take on Caribbean food with incredible recipes and easy one-minute videos. The guys were inspired by their mother and grandmother’s mouth-watering recipes and a childhood helping out in the kitchen. ‘That was the origin of Original Flava and it gave us a passion to cook,’ says Craig. Today, they’re adding their own twist to the traditional dishes of the Caribbean, creating dishes like Jamaican Peppered Steak with a
Mexican twist, and Jerk Salmon and Mango Salsa. ‘The Toughened Non-Stick Ribbed Square Grill is perfect for the salmon, and I’d use it for cooking veggie skewers, too,’ says Shaun. ‘Jamaican food comes from a fusion of different cultures. You’ve got Indian curries, Chinese, Spanish and British foods coming together,’ he continues. ‘We want to add some Flava to your eyes and tongues!’ Top to bottom: Signature Cast Iron 24cm Round Casserole £225/€259, Right: 3-ply Stainless Steel Sauteuse £185/€220, Toughened Non-Stick 26cm Deep Frying Pan £125/€150. Stoneware Petite Casserole
£20/€28.
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