Spicy Sangria

THIS FEEL-GOOD AND TASTE-GREAT DRINK FROM “COCKTAIL WHISPERER” WARREN BOBROW—RENOWNED MIXOLOGIST AND AUTHOR OF THE CRAFT COCKTAIL COMPENDIUM—WILL KEEP THE PARTY GOING EVEN DURING THE CHILLIEST NIGHTS

Autumn Fig Sangria

Yields: 4 cocktails

INGREDIENTS

n 1 bottle fruit-forward red wine n 1 cup apple cider n ¼ cup apple brandy n ¼ cup orange liqueur n 3 oz. apple cider vinegar n 1 orange, sliced n 1 red apple, sliced n 1 pear, sliced n 5 figs, sliced n 3 cinnamon sticks n Angostura orange bitters, about five shakes’ worth

INSTRUCTIONS

Caramelize and char figs in a cast-iron pan. Add all of the ingredients into a pitcher and let infuse for four hours or preferably overnight in the fridge. To serve, pour into glasses with ice.

Recipe courtesy of Warren Bobrow, author and mixologist

THE ESTATE COLLECTION

Our Estate collection is like taking a trip around the world and a journey back in time. Each exquisite piece in this collection is one of a kind and has been hand selected by Katheryne Mauldin, who has over 25 years of experience procuring antique jewelry.