ZEST

306 S NEW ST SOUTHSIDE BETHLEHEM ZESTBETHLEHEM.COM 610-419-4320

A collection of entrées – encompassing such familiar favorites as duck breast, seared king salmon, and prime reserve pork chops – appears to embody comfortingly familiar dishes. However, Executive Chef Justin Cogan reinvigorates plates and palates by artfully accessorizing mains with a spectrum of progressive tastes, textures, and colors. Lushly tender Filet Mignon, a classic choice for casual-chic dining, arrives paired with garlic roasted mashed potatoes, fresh asparagus, and vibrant red onion confit. A drizzle of pinot noir

Elevated experiences go from striking rooftop views to artful New American fare and fine spirits.

FILET MIGNON

reduction creates an elegant finish.

The diverse appetizer menu provides Mediterranean and Asian accents – such as Crispy Panisse and Grilled Octopus, and including Crab & Mango Spring Rolls and Crispy Chicken Dumplings shared by sister-restaurant Grille 3501 – ideal for nibbling with drinks and sharing with friends. Sunday Brunch rounds up popular starters, sweet-to-savory classics that include waffles, omelets, bennies, and short rib hash, as well as a house-specialty burger. Since the staff was expanded with a dedicated pastry chef, Cassie Rodgers, irresistible sweets vary by season and also feature a changing array of house-made ice cream and sorbet flavors.

At this glass-walled “rooftop restaurant,” Beverage Manager Mika Crandall ensures that drinks meet skyhigh expectations. Sophisticated cocktails, such as the signature Coupe de Ville – laced with ZEST’s exclusive Barrel Select Patron Reposado – showcase spirits from both around the world and a justdown-the-street craft distillery, Social Still. House-made syrups infuse drinks with such delectable tastes as cardamom, sage, and lavender. Beer choices run the gamut from imports to Pennsylvania’s beloved Yuengling Lager. In addition, the new Well Crafted Beer Company in Lansdale is making a splash with artisanal brews, and a substantial wine list will satisfy grape lovers.

Outdoor heaters optimize use of the three-seasons terrace, and two private rooms can accommodate groups of 12 to 40 guests for parties or business functions.