McCoole's

McCOOLE’S AT THE

RED LION INN

Aframework of handsome 18th century character showcases contemporary hospitality, presenting beautifully prepared regional Americanto-global tastes at affordable prices. Revamping a broad choice of small plates and pub fare – scratch-made soups, salads, and burgers and much more – and responsibly sourced meat and seafood main dishes every few weeks keeps the menu intriguing and mouthwatering. Recently introduced Rio Grande Flank Steak, marinated and grilled to order, puts a spotlight on juicy beef that’s paired with chorizo dirty rice, a sunny-side-up local duck egg, and zesty house-made ranchero sauce.

Since proper libations are a centuries-old tradition here, spirits encompass cocktails prepped with fresh juices and premise-grown herbs, carefully curated wines, and rotating draft beers that star house-brand Red Lion craft brews and a potent cider made with heirloom apples and a historic recipe.

4 s main st quakertown mccoolesredlioninn.com 215-538-1776

the ambiance

Bask in the warmth of a colonial tavern, share an intimate hearthside meal, get sociable in The Martini Lounge, or head outside to a dog-friendly patio with live acoustic music on Friday and Saturday. The adjacent Arts & Events Place presents live comedy shows and hosts weddings or private parties, all with adaptable menus. special diet menu item

Fabulous flavors harmonize with gluten aversion in a Spring Halibut feature entrée that pairs a 6-ounce pan-seared filet with rich cauliflower purée and a lemony medley of asparagus, ramps, fiddleheads, and shallots, all brightened with a green olive tapenade.

s mi n t y m am a

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