Nude Glass at Kol London

Michelin-starred Mexican restaurant Kol takes traditional Mexican recipes and – using top quality wild English ingredients – creates a colourful, vibrant imaginative menu, still firmly rooted in Mexican traditions.

Dishes such as Tostadas, Pulpo and pork cheeks are all cooked in the restaurant’s open central kitchen. While downstairs in the Mezcaleria a “homage to the magic of Mexico’s mezcal bars” the restaurant offers a range of cocktails created using Mexican spirits and quality seasonal British ingredients.

To serve some of these cocktails Kol chose the effortlessly stylish Coupetini by Nude Glass, who are represented by Utopia in the UK, these are perfect for serves which bring the quality of ingredients to the forefront, such as their homemade sloe mezcal. The 6oz (17cl) Coupetini made from crystal glass is part of the Savage range by Nude a delicate, minimalist cocktail collection designed in collaboration with award winning mixologist Remy Savage.