VISIT US AT AMBIENTE 7-11 february
Hall 12.1, Stand C01
Sehmus
There's no point in having it unless it's good quality.
A blend of the elegance of the past with a modern twist.
‘Happy chefs make happy food!’
‘Cooking for me is instinctive; you just know what works...’
FATHY MAHMOUD
Innovating Gastronomy with Tradition and Technology
Founded in 1942 by the sculptor Fathy Mahmoud, the Egyptian German Porcelain Company (EGPC) has become one of the world leaders in the Retail and Horeca market. EGPC constantly strengthens with Technology, Design, Industrial Tradition and Sustainability to meet the demands of today's market. Its commitment to innovation and quality ensures its place at the forefront of the industry.
This collection takes its formal reference from a small semi-cylindrical wing-like plates, which priorities comfort for transport and with the function of protecting this transport, avoiding burns. They stand out for its design. Several elements are inserted in the upper part of the recipients and offer different interactive functions of the user with the plates. A perfect blend of practicality and style.
Duetto takes its reference in a superficial contrast between the shiny part where the food is placed, with the external part by means of textured matt. It is a collection of ceramic pieces that combine functionality and design, highly valued in haute cuisine restaurants. Inspired by the natural beauty of Egypt, it combines the shiny smoothness of the water with the matt texture of the sand, evoking the constant embrace of the Nile and the Mediterranean beaches. Each piece strikes a balance between contrast and complementarity, offering an aesthetic synthesis that captivates with its simplicity and elegance.
vistaalegre.com | bordallopinheiro.com
EDITOR
MAIREAD WILMOT mairead@lemapublishing.co.uk
PUBLISHER
PAUL YEOMANS pyeomans@lemapublishing.co.uk
MANAGING DIRECTOR
MARK NAISH mark@lemapublishing.co.uk
CHAIRMAN
MALCOLM NAISH malcolm@lemapublishing.co.uk
PRODUCTION DIRECTOR
PAUL NAISH paul@lemapublishing.co.uk
Welcome to the first Tableware International of 2025. All eyes are on Frankfurt as the industry prepares for the 2025 edition of Ambiente, held in conjunction with Christmasworld and Creativeworld. With the best of the best either exhibiting, or visiting, the trade fair – the Messe Frankfurt showgrounds will be buzzing with all the industry has to offer. The show begins on Friday 7 February and runs until Tuesday 11 February. And with brands such as Rosenthal, Sambonet, Zieher, Bonna, Villeroy & Boch, Stölzle Lausitz, Porland, MEPRA, Noritake, Narumi, and so many more exhibiting, Ambiente will offer the crème de la crème of tabletop in one place.
Not forgetting, the Tableware International Awards of Excellence 2025 which will take place on Sunday 9 February at 5.45pmin the Hospitality Academy, situated in the foyer of Hall 11.0. We’d love to see as many of you there as possible as we honour our entries, judged by an international panel of designers, retailers and hospitality specialists.
But back to the magazine, this issue is brimming with news for you from Bernardaud’s purchase of Haviland through to Denby’s Halo celebrating 15 years, our news coverage is as diverse as the industry it serves.
On our front cover we have Zwiesel Glas, turn to page 58 to learn more about the really beautiful, award-winning Symbiosis created by the brand’s in-house designer Frederic Lehrieder.
Of course, we also shine a light on Ambiente, which you will find on page 70 with lots of brand previews and interviews scattered throughout the magazine from the likes of Bonna (pg 118) who talk to us about
You’re invited! The
the prevalence of copycat brands and how they protect their design work. Crystalex tell us about their plans for the Egermann brand on pg 134, while Lifetime Brands reveal all about their exciting collaboration with chef Jamie Oliver on pg 132.
There’s more too, of course, from on trend mocha mousse coloured tabletop options to look at the humble cup –something we might explore more in a future issue!
Team Tableware International will be at Frankfurt for the entirety of the show, please reach out to Paul Yeomans (pyeomans@lemapublishing.co.uk) and myself (mairead@lemapublishing.co.uk) as we would love to meet with as many of the industry as possible.
Sambonet Paderno Industrie has published its 12th Sustainability Report. The publication is in reference to 2023, the year which saw Giovanni Coppo become CEO and the company focus more on defining a global strategy. “In this extremely ambitious path, it was essential to envisage more sustainable growth, focused on today’s needs, but with a long-term vision of corporate social responsibility,” the company says. The Sustainability Report is available on Sambonet’s website.
Bernardaud has acquired 100 per cent of Haviland. The merger represents an historic opportunity for both companies to combine their skills, knowhow and resources, ensuring the preservation of an exceptional legacy while preparing for a prosperous future that respects their distinct identities. Haviland will continue to produce its collections in its Limoges workshops, while benefiting from Bernardaud's resources and expertise.
Denby is marking 15 years of its bestselling Halo pattern, first launched in 2010. To celebrate the décor’s 15th anniversary, Denby launched new pieces in January, including three new organic asymmetrical serving bowls and a platter, plus large and small ridged mugs. These will be followed in March by two size options of conical vases. In addition there will be limited edition hand-thrown pieces released during 2025. To support the anniversary, Denby is running ‘The Halo Effect Campaign’ across its PR and social media channels.
The two French brands share a rich history, prestigious heritage and a unique industrial expertise which stand as a testament to the pride and global renown of Limoges porcelain and its artisans.
Hepp’s Cutting Edge cutlery range has been chosen as winner in the "Excellent Product Design - Tabletop" category at the German Design Awards. The German Design Council was particularly impressed by the innovative design language of the nine-piece collection. "The cutlery impresses with its successful combination of aesthetic and functional design. The innovative recess in the handle and the reduced design of the spoon and prongs contribute to a harmonious overall appearance," judges said.
Villeroy & Boch will be at Ambiente in Hall 11, stands B10 and B11 presenting new trends and products for 2025 for both the retail and hospitality sectors. Look out for the bestselling Afina collection which has been extended!
Mo re than jus t another table wa re collection, whe n launch e d b ack in 2010, Halo wa s truly trailblazing. Le ading th e way in reactive gla ze s and helping to create the trend fo r a rtis ana l a es th etics in ceramics which have been embra ce d in homes and res taurants around the worl d eve r since; a look which is s till admire d and imitated by many today.
Six new items h ave been d eveloped t o celebrate Halo’s 15 year anniversa ry.
A small ye t per fec tly formed capsule collectio n blending a s of t white tex ture d glaze with four co mpleme nt ar y on-trend pas te l tones, to create a se ns e of tranquillit y and calm in the home.
To find out how our wide range of sus tainably mad e ce ra mics, hom eware and gif t s can help you s tand out in a crowd e d marke t and make your offering re leva nt to eve r- evolving consumer needs, visit w ww.d enby potter y.com/trad e
Portmeirion is embracing the delicate elegance of nature with this Botanic Garden 4-Piece Set. Each piece features a unique floral motif in captivating pink and purple tones, bringing a touch of springtime charm to every meal. This small set includes a dinner plate, side plate, cereal bowl and mug and is ideal for those wanting a stylish and complete tableware solution.
Let’s get to know…
Based in Mexico, Anfora produces handcrafted, fully vitrified tableware, for the hospitality and retail sectors. The company collaborates with exclusive distribution partners to produce durable, elegant tableware that harmonises artisanal traditions with contemporary design. With a team of over 1,000 in-house artisans, Anfora works closely with creators, from artists and designers to large retail customers, to deliver personalised tableware solutions. To ensure great service and local accessibility, the brand operates through an international network. Potential clients are encouraged to check for exclusive representation agreements in their respective countries. With a dedication to quality, design, and innovation, Anfora focuses on delivering distinctive collections that celebrate the joys of great food, friendship, and family at the table. Bold colours, unpretentious designs and durable products proudly made in North America are key factors that make this brand stand out. Visit www.anfora.com to learn more.
Searange Housewares Ltd has more than 30 successful years experience in glass design development and glass production. Based in Hong Kong, with production in China, they coordinate production and shipping from their central hub.
The brand has partnered with Scandinavian designers to design a series of tableware products for the SHL Signature range. Amongst the designs to be seen at Ambiente is the David Garcia and Martin Larsen designed Modus (pictured above), a range of drinking glasses, bowls and pitchers for everyday use. The concept
behind the range is a combination of maximal functionality through minimal design. All elements have been created using the same conical shape which allows stacking. The series is comprised of drinking glasses in three sizes (150ml, 250ml and 400ml) a 1litre pitcher and two sizes of bowls. Modus was awarded the Red Dot Award and the international IF Design Award. Also look out for the Moon series, a stackable drinking glass design from Alice Örnö Ax, a talented young designer from Sweden.
www.searange.com.hk
Pure Table Top has launched a new brand, PurerHome, on a mission to be the catalyst for regenerative change across the homeware industry. The first step in the launch is a collection of tableware and kitchen textiles in partnership with the Eden Project.
Together, PurerHome and the Eden Project want consumers to gain a deeper understanding of the world and how together, as a society, our actions can make a positive difference. A percentage of every sale of a PurerHome X Eden Project product will support the Eden Project and its charitable initiatives.
Inspired by the Mediterranean Biome at Eden Project, the PurerHome X Eden Project collection offers a new range of tableware and kitchen textiles reminiscent of summers on the continent.
Designed in the UK, the dinnerware collection is crafted from a long-lasting, durable, natural stoneware, made up of 40 per cent recycled ceramic material.
The kitchen textiles, comprising napkins, tea towels, aprons and oven gloves, feature hand-painted crops and embroidered detailing in an earthy colour palette, all digitally printed onto 100 per cent recycled cotton fabric.
The Purer Home x Eden Project Collection is available at www.puretabletop.com.
Each item in the PurerHome x Eden Project collection will be accompanied by its very own digital product passport (DPP) which documents every step of its supply chain journey.
Sambonet has expanded its 100 cutlery line to include a gold colourway. After officially launching 100 at EquipHotel in the Mirror Inox version, the collection will now be presented in the luxurious and elegant Mirror Gold version. It will be this new line that will lead Sambonet’s 2025 offering. The next unmissable appointment will be in Ambiente where the company will be present with two stands: the first will be in Hall 12.1, stand C09 and will present each brand of the Arcturus Group to retailers from all over the world. Meanwhile, the second will be in Hall 11.0, stand C20 will
Denby has introduced a new colourway for SS ’25 – Kiln Coral. A gentle palette of chalk white and earthy, on-trend plaster pinks with amber under tones blend perfectly, creating a sense of warmth and calm. On place setting items the unique freckling glaze effect which is completely different on each item is restrained and subtle and sits comfortably with the serving pieces where the glaze subtly pools in the centre of each piece enhancing the soft peachy palette.
Available from January 2025 the Kiln Coral range includes place setting items with multi bowl options, two sizes of ridged mug, three sizes of organic serving bowls and a platter; place settings come both as individual pieces or for gifting there are boxed sets of four.
www.denbypottery.com
be dedicated to the hospitality sector for the Rosenthal and Sambonet brands.
With an “old school, new cool” aesthetic, Beatriz Ball’s vintage-inspired Vienna Small Pedestal bowl is the perfect mix of classic and hip. Award-winning designer, Beatriz Ball, refers to items from her latest handmade metal collection as “modern heirlooms.”
wholesale.beatrizball.com
Fürstenberg has extended its Fluen series to include the new heritage green colourway. Featuring a modern stripe pattern that reinterprets European design heritage, the collection combines the skilled craftsmanship of the German porcelain manufacturer Fürstenberg with the distinct allure of British lifestyle. The timeless stripe design is reimagined in fresh, expressive patterns on selected pieces, such as the service plate. The result is an exciting interplay of colours and designs, full of contrasts, found in every piece. It perfectly combines elegance with modern authenticity. www.fuerstenberg-porzellan.com
For more information , contact Matthew Jones at 215 962 6467 or email mjones@mackenzie-childs.com
Meissen has launched a new collection inspired by the Amazon. With the new “The Meissen Amazon Collection”, Meissen awakens the extraordinary beauty of the Amazon and demonstrates the entire artistic skills of its manufactory.
The freshly designed Haku bowl from Polskie Fabryki Porcelany “Ćmielów” i „Chodzież” pays homage to Japanese culture and its delicate design style. Designed by Martyna Kwiecień-Poborska, Japanese style porcelain is distinguished by its low, flattened forms, hence the bowl is small in stature. The bowl also feature a Koi fish motif, another symbol of Japan. ≠≠The Haku bowl is available in three glazed colourways; white, black and cobalt. www.porcelana.pl
Rosanna is inviting diners to embark on a European adventure without leaving the dining room with the new spring 2025 collection, The Grand Tour. Inspired by the 18th century tradition of young English aristocrats traveling through Europe to expand their cultural education, The Grand Tour collection tells the story of three modern-day American friends exploring the art, cuisine and romance in Italy, France and England.
“The Grand Tour collection is an inventive way to add accessory pieces to the table,” says Rosanna Bowles, president and art director of Rosanna Inc.
Through a curated selection of “souvenirs” — from Italian caffe cups to French café au lait bowls to plates perfect for finger sandwiches of British high tea — The Grand Tour collection tells the story of the friends’ travels. www.rosannainc.com
The collection consists of an exclusive floor vase, three largeformat murals, which can be combined to form a triptych and five Meissen mugs. Under the title “Make the world a better place”, 10 per cent of the proceeds from the Meissen Amazonas Art products are donated to EKOSFERA, and with every purchase of a Meissen Amazonas mug, a donation goes to projects that support the preservation of the rainforest.
www.meissen.de
Utopia Tableware has launched a new tumbler design called Outline.
Outline is made from borosilicate glass, which gives it its strength and durability. It’s also highly resistant to thermal shock and is glasswasher safe. Despite its delicate feel, it’s also tough and long lasting, making it ideal for bars or restaurants. The tumblers are ‘intentionally thin’ – designed to create a lighter than air aesthetic that’s chic and stylish. There are two sizes of Outline tumbler available, 38.5cl (13.5oz) and 31cl (11oz), offering a choice of serving options. www.utopia-tableware.com
Vidrios San Miguel has launched a new glass designed especially for margarita cocktails. With a minimalist and contemporary style, the glasses are available in both the natural colour of the brand’s recycled glass, and in the most on-trend colours of the season, providing versatile options that adapt to any style and occasion.
www.vsanmiguel.com
Amefa cutlery is now gracing tables at the five-star Waldorf Astoria Lusail in sunny Doha, Qatar. Amefa collaborates with a wide variety of leading global hotels and restaurant chains. Other recent hotel projects include the five-star hotel Mandarin Oriental Jumeira, Dubai, the five-star hotel Rixos Marina,Abu Dhabi, the five-star hotel Saadiyat Rotana, Abu Dhabi, the five-star hotel Five Palm Jumeirah, Dubai and the five-star hotel One&Only Royal Mirage, Dubai. Meanwhile, Amefa has expanded several of its more popular collections for the professional market including the Phoenix line, Felicity PVD series and the Lunar hammered steak knife.
Mikasa Hospitality has added two prestigious brands, Royal Leerdam and ONIS, to its growing distribution portfolio. Both brands are part of Leerdam Crisal Glass which boasts a rich heritage rooted in the historic glassmaking cities of Leerdam (The Netherlands) and Marinha Grande (Portugal).
Royal Leerdam has a storied legacy of 145 years in designing and manufacturing premium glassware for the hospitality industry while ONIS is a new brand from Leerdam Crisal Glass. “This expansion aligns with our commitment to providing the finest dinnerware, flatware, buffetware, serveware, and now, premium glassware tailored specifically for the foodservice industry,” Mikasa Hospitality says. Mikasa Hospitality distributes to both the USA and Canada.
Dibbern has created an exclusive collection for Hamburg’s Fairmont Hotel Vier Jahreszeiten. The brand designed a new porcelain collection for the luxury hotel to be used at Afternoon Tea. The decor, specially designed for Afternoon Tea and crafted on Dibbern Fine Bone China, captures the elegance of the hotel’s lounge area. Architectural elements such as the marble floor, fireplace, and ceiling frieze inspired the design. Photocredit: Max Arens.
Lin Japan adorning the tables of sushi restaurant Bishoku Bishu Kagetora in Kitakyushu, Japan. The renowned sushi restaurant specialises in Japanese cuisine featuring fresh seafood sourced from the Genkai Sea. Dishes are served on Lin Japan and Lin Marble tableware.
The Arcturus Group recently secured an exclusive distribution agreement with Corrado Corradi Srl for the Ichendorf Milano brand. This commercial partnership aims to enrich and complete the brand’s international presence in the HoReCa channel, introducing Ichendorf glasses into the US market.
Talented young Portuguese chef Pedro Ribeiro was among the first to plate Mesa Ceramics brand-new Único line. The series has been crafted with the innovative ID7 body and features fresh glazes, and vibrant digital printing decors.
The young chef embraced the challenge of thinking outside the box by incorporating bold decorations and colours into his dishes.
Figgjo Norway has launched the new Figgjo Bris collection, offering an alternative to the traditional fine dining experience.
The collection features a unique rim relief with hand-carved parallel lines and intentional irregularities, expertly crafted in the Figgjo factory. Inspired by gentle ripples on the sea, Figgjo Bris embodies refinement, modernity, and effortless elegance, blending geometric
precision with organic vibrancy.
The collection includes 14 plates, including standard dining plates, deep plates, saucers, and fine dining plates with wide rims, which are the standout items in the series.
The design is further enhanced when paired with any of the brand’s spray decors, available in more than 60 colours.
www.figgjo.com
Swarovski x Rosenthal recently partnered with high-end hotels across Europe. The Mandarin Oriental, Barcelona, as well as the Rosewood Hotels Schloss Fuschl and Rosewood Munich gave their Afternoon Tea service a glow-up, serving it on Swarovski x Rosenthal porcelain. At Mandarin Oriental, Barcelona, guests over the festive season enjoyed the Swarovski x Rosenthal Afternoon Tea experience while Swarovski and the Rosewood Schloss Fuschl also invited guests to experience Christmas in traditional elegance and timeless luxury.
The Afternoon Tea tableware was designed by creative director Giovanna Engelbert and developed in collaboration with Rosenthal’s Creative Center.
More Martini from
Primark has chosen Belfast for the opening of its first homewares-only store.
Opening this March, in the Fountain House building on Donegall Place in Belfast, the unit spans approximately 8,700 sq ft.
Commenting, Fintan Costello, head of Primark Northern Ireland and Ireland, said: “This is a truly proud moment for Primark as we open our first standalone Primark Home store. Belfast felt like the perfect place to bring this concept to life, and Fountain House offers an incredible setting in the heart of the city centre to showcase our expanded homeware range. Our Home collection has always proven to be a real hit among our Belfast customers and we can’t wait to welcome them into our very first Primark Home store.” The new store will be Primark’s tenth in Northern Ireland.
Danish homeware retailer Søstrene Grene has announced the opening of a new 45,000 m² distribution centre. Based in Venlo, the Netherlands, the project is being developed in partnership with logistic company Prologis.
Due to open towards autumn 2025, the distribution centre will support the retailers expansion into the UK market.
Søstrene Grene has plans to open a further 24 UK stores this year, bringing its total to 45.
The BHETA held a live in-person forum at Federation House, Birmingham at the end of January, following high demand for a new programme of face-toface events.
The BHETA Independents Day focused on the independent retailer sector, offering delegates a unique opportunity to explore the opportunities, challenges and solutions inherent in supplier/ independent retailer trading.
The day offered a dynamic lineup, featuring presentations from key players like Bira (Bira Direct and Mica) and Stax, alongside insights from independent retailers and BHETA members. Through case studies and shared experiences, the forum provided a comprehensive look at the evolving retail landscape.
Tesco proved to be a hit with shoppers over the festive period, with the supermarket giant reporting its “biggest ever Christmas”. The supermarket reported on sales up to 4 January, with food sales up +4.7 per cent.
Tesco now controls 28.5 per cent of the grocery market and gained share from premium and discounter rivals over the 12 weeks to 29 December, according to the analysts Kantar.
Tesco’s chief executive Ken Murphy, says: “We delivered our biggest ever Christmas, with continued market share growth and switching gains. Our strong performance reflects the investments we have made, positioning Tesco as the UK’s cheapest full-line grocer for over two years, improving quality across all our ranges, with more than half of this year’s Christmas range
new or improved, and providing the best experience for our customers instore and online, supported by an extra 28,000 colleagues over the Christmas period.”
We look forward to meeting you !
7-11 February 2025
Hall: 12.0
Stand No: C80
Luca Prandelli Mepra, managing partner
“In the tabletop industry, we hope to shift perspectives on cutlery in hospitality settings”
How was 2024 for the industry?
Hayley Baddiley
Denby, global marketing director
“For acquisition of new customers, we tend to focus on collaborations, paid social and paid search using smart audience segmentation and invest heavily in asset and content creation to engage the consumer”
2024 was an unusual year for our industry, marked by diverse developments: some countries began to invest and emerge, while others came to a halt. Our greatest success this year has been supplying a growing number of high-end hotels and restaurants and seeing our products featured in these prestigious locations. Customisation is key to us, and witnessing the unique creations our clients achieve with our products is pure magic. In the tabletop industry, we hope to shift perspectives on cutlery in hospitality settings. Often overlooked, cutlery is seen by many as an insignificant detail, yet to us, it’s the most essential item to consider — a true calling card for your guests. Think about it: when entering a restaurant, the first thing you notice on the table is the cutlery, and before tasting a dish, you’ve already formed an impression of the establishment. Furthermore, if the cutlery lacks balance, it can even alter the flavour of a dish. We hope the industry comes to appreciate this subtle yet impactful detail. We are incredibly excited to step into 2025, ready to face any challenges ahead.
How can the industry engage the consumer more?
It’s never been more important to find ways to engage with consumers in our sector given tableware and homeware can feel like a more considered purchase when up against lower consumer spending and competing categories. For Denby, working with retailers to engage consumers it’s important to create great merchandising and POS content (whether in store or online), training of store teams and run demos or giveaways to engage better with our retail partners’ audiences. At Denby we are lucky to have a strong and loyal customer base built up over several years and use direct marketing via our email database as well as our social media channels to inspire, launch newness, remind our customers of seasonal triggers and promotions and ensure our brand remains top of mind, rewarding their loyalty with exclusive benefits and offers. For acquisition of new customers, we tend to focus on collaborations, paid social and paid search using smart audience segmentation and invest heavily in asset and content creation to engage the consumer.
From a summation of the industry in 2024, through to learning how the sector can engage more with consumers, we hear from key industry figures…
Anand Baldawa thinKitchen, CEO
“We believe in the power of glocal influencing, i.e., global products which are showcased by local influencers on social media”
How can industry engage the customer more?
There are multiple touchpoints for customer engagement, and it is very important to be active on all of them, with a consistent brand messaging / experience to create and sustain brand awareness. Our strategy for engagement is built around the power of edu-awareness for the category and products, for the end consumer as well as relevant retail intermediaries.
The process of discovery for an end consumer today typically starts online with consumers discovering new trends, products and brands online and, on social media. Hence it is important to tap into Search and social media
to showcase and engage. On social media we create content that builds edu-awareness for the consumer, helps in brand storytelling and demonstrates product functionality and aesthetics.
We believe in the power of glocal influencing, i.e., global products which are showcased by local influencers on social media, who demonstrate these products in a manner relevant to local market needs.
As part of our edu-awareness and content strategy we tap into blogs, newsletters, trend stories and content/ authored articles both in consumer and business media. Similarly, we participate in trade shows, trade and retail seminars, consumer panel discussions to draw focus on the premium housewares category in India.
In general, on the retail and B2B side, we regularly meet and connect with our customers to understand their need gaps and offer 360 solutions. On the retail front, we engage by helping retailers with curation, providing product training to enable retailers to understand and sell better to premium consumers. We identify and train promoters in modern trade to walk end consumers. We help with point of sale and brand material for retail. We also work with our retail partners on activations that help us engage with their consumers.
Despite Pantone declaring mocha mousse as the colour for 2025 – retailer Michele Trzuskowski is seeing beautiful pastels everywhere with Rosenthal, Juliska and others leading the charge…
Idon’t know about you, but I couldn’t wait to say goodbye to 2024, and hello to a very welcome 2025. Between the politics and economic challenges, as well as a tougher retail environment, I was ready to start the new year with a hope of positive things to come.
As we all know, every new year comes with a fresh new outlook, not only in life, but also luckily, in the tableware industry as well. And this year is no different. Although the new Pantone color is mocha, what I’m seeing in tableware is a lovely combination of pastels, florals and cotton candy colors – and not just in dinnerware, but in glassware, flatware, and table linens too.
I don’t know about you, but I couldn’t wait to say goodbye to 2024, and a “hello” to a very welcome 2025. Between the politics and economic challenges, as well as a tougher retail environment, I was ready to start the new year with a hope of positive things to come. As we all know, every new year comes
with a fresh new outlook, not only in life, but also luckily, in the tableware industry as well. And this year is no different. Although the new pantone colour is mocha, what I’m seeing in tableware is a lovely combination of pastels, florals and cotton candy colours – and not just in dinnerware, but in glassware, flatware, and table linens too.
Step into spring
Not surprisingly brands that are usually on the forefront of these trends, are once again introducing new collections reflecting this soft
was introduced last year it is finally beginning to ship to our marketplace in the US. As stated in their press release, “this collection is named after ‘Kumihimo,’ a traditional Japanese technique where yarns, ribbons, and cords are skillfully woven together. Inspired by the craftsmanship of baskets, leather handbags, and furniture, Kumi showcases the delicate appearance of woven fabrics.” This new line also plays with trendy, delicate ice cream tones, featuring pastel colours such as white
“What I’m seeing in tableware is a lovely combination of pastels, florals and cotton candy colours – and not just in dinnerware, but in glassware, flatware, and table linens too”
springlike look in combination with ruffled- edged dinnerware and interesting stemware. Let’s talk about a few of my favourites.
In porcelain, I love Rosenthal’s Kumi Collection. Although it
tone, blue tone, mint tone, and rose tone.”
Another beautiful new collection from Rosenthal is the Asian inspired Bloom. Although it offers deeper versions of the
T is for Table is a luxury independent boutique, with a focus on tabletop, in West Palm Beach, Florida. Open more than 20 years, it offers an experiential and inspirational space dedicated to helping customers tell stories, create traditions and celebrate life. The boutique offers everything from fine pottery, china, glass, serveware and table accessories, to home décor, jewellery and body products, and delivers a custom service with its custom engraving, home visits and gift registries. www.tisfortable.com
pastels shown in Kumi such as snow, lava, and scarlet. Its flower shapes and Asian influence play center stage with matte-colored glaze. It feels fresh, calming, and peaceful, just the way you want to begin a new year.
In melamine, Juliska recently
and napkins in the same four colours. They have even gone so far as to create the linens with the same scalloped edges as the dinnerware. It all creates a wonderful and charming tablescape.
More than that though, they
“I love Rosenthal’s Kumi Collection. Although it was introduced last year it is finally beginning to ship to our marketplace in the US”
introduced a ruffled edge dinnerware collection in four different mix and match colour hues called Cabana Party. Its fresh colours and striped accent plates do well to represent the upcoming spring and summer seasons especially when paired with their new table runners
expanded their iconic Bohemian glass line with the new Nell collection which offers a touch of colour on the rim of the glass and comes in an assortment of colorways; pink, blue, green, and yellow, which perfectly complements their Cabana Party collection.
Juliska wasn’t the only manufacturer introducing new pastel glassware, Casafina/Costa Nova, added four new colours to its already popular Sensa glass collection in aqua, green, pink and smoke. The delicate glass with its soft palette blends perfectly with their beautiful new rose toned Rosa dinnerware with its feminine flowerlike hand painted rims and flowing edges. It didn’t stop there though, Bugatti also got on the 2025 pastel train with their introduction of Allegra, and as they describe it, “It’s cutlery guaranteed for life, in a rainbow of colours.” This youthful approach to flatware, designed by Clemente Bugatti has a modern touch which brings a colorful and fresh style to tablesetting. It was designed not only to appeal to your sense of sight with its pale aquas, pinks, lavenders, and yellows,
but also to the touch with its ergonomic handles providing a comfortable hold.
Whether floral inspired ruffled edges, or petal shaped bowls, or the introduction of so many pastel colors in all categories of tableware; dinner, stemware, flatware, and linens, these introductions are sure to surprise and delight anyone’s dinner or lunch guest giving them a proper introduction into Spring.
A pop of colour can really transform any space including the dinner table. It is clear to see that the colour for spring is not mocha, but rather the soft and muted tones of pastels offering inspiration and a perfect transition from the winter doldrums into the new year.
“We
are
Alexander Luft , CEO, Artedona – the highend online German retailer who also outfit yachts and private homes – talks to Tableware International about supplying the global market with some of the most desirable interior pieces the industry has to offer…
Alexander, thank you for speaking with Tableware International – how has the past trading year been for your brand?
It is a pleasure to speak to you, and I thank you for this opportunity. We ended our 2024 trading year at a similar level to 2023. This was in line with our expectations given some of the headwinds the home and living market has faced recently. We are still seeing some cautious spending among our retail clients, particularly in our German home market. On the other hand, we have been very pleased with our professional segments, especially in the US, the UK and the Middle East.
“The online retail environment in general has to find a “new normal” after the two extraordinary years of 2020 and 2021”
There is undoubtedly a sway of opinion which says we should not pay heed to what is “trending” but by its very nature, retail is concerned with what is currently popular – how does that translate into tabletop in general? Are your buyers keeping an eye on what is trending and what do they look out for?
Tabletop trends evolve more
slowly and with greater nuance than fashion trends, which change rapidly to the point of “ultra-fast fashion”. This is because our brands invest longer-term in developing and manufacturing new product lines, and because of what our customers are asking for.
When we talk to our customers – both retail and professionals alike – we rarely hear them exploring latest tableware trends. They want to find products that best represent their personal lifestyles and that align with their values and style.
That is why it is so important for us to offer a wide and varied range of items, models and styles, from the timeless to the bold and daring. However, we would never sacrifice quality for something that might be considered “trendy”. We always look first and foremost for high quality products that combine aesthetic appeal and durability.
What key elements must a dinnerware collection have for Artedona to stock it? What are
you looking for on behalf of your customers?
Dinnerware is the focal point of the table and should reflect the personal style of the hosts. These styles vary widely, from classic white designs to colourful pieces of art. Our job is to offer our customers a complete portfolio of tableware that caters to all these tastes.
But offering unique and timeless designs is not enough. We only work with brands and manufacturers that are masters of their craft: they use traditional craftsmanship, the finest materials and never compromise on quality. Finally, we consider the price level of the products and whether they are justifiable for our customers.
Likewise, glassware – what is important to customers? Are people buying sets of glasses or one-off pieces?
Both sets and individual pieces are in demand. Some customers are looking for matching sets for their homes while others are buying
individual pieces as exclusive gifts, to replace their current glassware or to mix and match.
What approach are people taking to curating their tables –is a more relaxed vibe in vogue? Our customers are looking for tableware that is both beautiful and serves as an expression of hospitality and of personality. The way the table is set should represent what the host stands for. Here, we see a general trend towards greater personality and expression, especially among younger generations. They are moving away from rigid and very formal dining setups towards more eclectic and creative styles. This trend is influenced by social media platforms such as Instagram and Pinterest which provide a wealth of inspiration.
Artedona is a specialised supplier of exclusive dinnerware, glass and silverware as well as select home accessories. They carry products by well-known brand names and small traditional manufacturers from all over Europe. The collection in their online store boasts more than 20,000 products and almost 100 manufacturers. Artedona works with private customers, interior designers and other professional outfitters giving expert advice and dedicated service. They cater to the special requirements of professionals from this area and deliver globally.
Sieger by Fürstenberg
However, many of our customers also find tremendous joy in opulently and formally decorating their tabletop when entertaining guests. And sometimes the occasion drives the setup: at times, you want to host casually, at times formally.
Are your customers really loving any brands at the moment?
Talk to us about how you seek out new brands – are you always on the hunt for something new and different? We are constantly seeking out new brands that complement our existing portfolio and which offer products of the highest quality. Our usual approach involves attending industry trade shows and maintaining strong relationships with brands and
We have certainly received a lot of customer appreciation for GioBagnara. It really is a wonderful brand that stands for everything we are looking for: high quality products, craftsmanship, beautiful designs. We have also received some wonderful customer feedback on Baccarat for their crystal glass art and on Jaune de Chrome for their unique glazed porcelain.
Are any pieces proving popular/ trending at the moment across your sales categories?
Leather accessories are becoming increasingly popular in all categories, including dining table and bathroom accessories. We offer a range of brands for these products, with the Italian brand GioBagnara being a clear leader in this area.
How would you describe the online retail environment currently?
As I mentioned at the beginning of the interview, the online retail environment in general has to find a “new normal” after the two extraordinary years of 2020 and 2021. This is particularly true for home and living, where we saw an unnatural spike in
sales across the board during Covid. Consumers spent heavily on upgrading their homes with new furniture, tableware and decorative accessories.
Consumers in Europe and the US have since become more selective in their spending habits for these categories – while splurging selectively in other retail sectors.
Tell us a little about supplying yachts and private homes – is that a big part of your business?
Yes, it is an important part of our business. The opportunity to work with interior and yacht designers is always special for us. While retail sales are very transactional in nature, working with yachts and residences is more of a project setup. We need to understand in detail the overall interior design concept in order to suggest the best possible products from our portfolio. It can be a long but rewarding process that goes above and beyond regular retail transactions.
Is there an item or collection you stock that you would love to have in your own home?
Moser’s Era vase is a particular beauty, personally speaking! Yes, Moser’s Era vase is a truly stunning masterpiece
that effortlessly conveys what makes crystal such a beautiful material. It is also limited to 77 pieces, so you won’t find it in too many homes out there.
My wife and I are big fans of Sieger by Fürstenberg and
challenges resulting in long delivery times for certain products. We have seen an improvement in this area lately but sometimes we still must ask our customers to accept rather long delivery times for their orders.
“We are constantly seeking out new brands that complement our existing portfolio”
Raynaud. We have many of their dinnerware products in our home and we use them regularly for entertaining our guests.
As a retailer of some note, have you encountered any particular issues or difficulties over this past year?
We have talked before about finding a new normal after Covid, and this is certainly an ongoing and important issue. Finding the right balance between investing in new growth opportunities for Artedona and managing overall costs remains a priority.
Another issue is that some of our brands are still struggling with supply chain
Finally, will your team be attending any trade shows this year?
We are regular visitors to Maison & Objet in Paris. Many of our key brands are represented at this show, allowing us to discuss current issues and to explore exciting new product launches Visit www.artedona.com.
Zwiesel Glas is walking into 2025 armed with a myriad of top design awards – from a coveted German Design Award for the beautifully crafted Symbiosis through to being crowned market leader by business magazine WirtschaftsWoche and the renowned Swiss university St. Gallen. All this, and an array of exciting new novelties with the Zwiesel Glas brand, and with sister brand United Tables. We shine a light on all Zwiesel Glas has to offer as they enter 2025 with their sights set firmly on growth…
Zwiesel Glas is celebrating the start of the new year with two new awards. The longstanding Bavarian company has been confirmed as a world market leader in the upmarket hotel and gastronomy sector for the ninth year in a row. The brand’s exclusive decanter Symbiosis met stiff competition at the prestigious German Design Awards but emerged as winner in the Excellent Product Design – Tabletop category.
Zwiesel Glas has been producing exceptional glassware of the highest quality for more than 150 years. Up to 60 million glasses leave
the company every year, each playing a part in creating extraordinary culinary experiences.
In the premium segment of the glass industry, the combination of the company’s own glass manufactory –one of the largest and best in the world – and the largest machine production facility in Germany – makes Zwiesel Glas a world market leader.
Recently this was solidified by business magazine WirtschaftsWoche and renowned Swiss university St. Gallen. In their joint survey, Zwiesel Glas was crowned World Market Leader Cham -
pion in the ‘Crystal glassware for the upscale hotel and restaurant industry’ category for 2025. The award went to Zwiesel Glas for the ninth year in a row. When company owner Prof. Dr. Andreas Buske declared this a goal more than 20 years ago, it was unimaginable to many.
“We are very proud to have been recognised as world market leader again in 2025. This title is a wonderful confirmation for us, but at the same time it is a further incentive to become the global brand for all moments that make life special,” says Prof. Buske.
With a desire to dress global tables, not just with perfect glasses, but also with matching cutlery and porcelain, Zwiesel Glas joined forces with its long-standing partner, the US company Fortessa Tableware Solutions at the end of 2022.
The resulting Zwiesel Fortessa Group is a global leader in the tableware sector. Its portfolio ranges from stemware, cutlery and porcelain to concepts and solutions for customers in the consumer and professional sectors. This is the ideal basis for setting an even more ambitious goal; to become
the world market leader in tableware.
Award-winning Symbiosis
Zwiesel Glas has once again been recognised for its outstanding design quality at the German Design Awards 2025 with the sophisticated Symbiosis decanter. It is not for nothing the German Design Award says: “Those who prevail against the highcalibre competition here have successfully proven that they are among the best.”
Innovative Interior 2024 in the Product Design - Kitchen and Household category, the German Design Award 2025 is already the second highest ranking design award for the mouth-blown decanter. Symbiosis impressively demonstrates the filigree and artful way in which the master glassmakers at Zwiesel Glas work. The decanter, which is traditionally handcrafted in small quantities, is eye-catching due to its characteristic crackle pattern.
“We are very proud to have been recognised as the world market leader again in 2025. This title is a wonderful confirmation for us, but
at
the same time it is a further incentive to become the global brand for all moments that make life special” Prof. Dr.
Andreas Buske
The international, independent panel of experts named the decanter, created by in-house designer Frederic Lehrieder winner in the “Excellent Product Design – Tabletop” category. Following being named as winner at the Iconic Awards:
It covers the decanter so finely that it appears extremely fragile. In contrast, the fine crystal glass is combined with a base made of Finnish soapstone, which is also handcrafted. The ensemble is completed with a high-quality felt mat. The symbiosis of fine
Discover innovations from the Zwiesel Fortessa Group at the Marriott Hotel Frankfurt Messe. A variety of presentations from the Zwiesel Glas, Schott Zwiesel, Fortessa & daff brands await you.
The Zwiesel Fortessa Group Lounge at the Marriott Hotel Frankfurt Messe, is open from 7 to 9 February and is lo located at Hamburger Allee 2, 60486 Frankfurt am Main.
crystal glass and stone makes this exclusive piece a real statement piece.
This year, the German Design Award went to Zwiesel Glas for the sixth time. “I am proud the independent and internationally active institution German Design Council has been honouring the achievements of our experienced teams and our products with the German Design Award and the German Brand Award for several years in a row,” says Prof. Dr. Andreas Buske. The brand says this illustrates the constant, outstanding design expertise and shows how well Zwiesel Glas understands how to set new standards in the field of design.
The German Design Award is one of the most prestigious design prizes worldwide and is highly regarded. It honours pioneering design achievements and sets international standards for innovative developments in the global design market.
Zwiesel Glas has succeeded in creating a new feather-light pleasure experience with Move. The machine-made premium series impresses with its extraordinary delicacy and special stability – a combination that will delight demanding hosts. The wide base plate and the seamless transition of the drawn filigree stem into the delicate upper parts give Move an extraordinary elegance. Sensorily tested and well-thought-out in every detail, the aromas of the different grape varieties can unfold perfectly in the impressively light wine glasses. The fine rim of the particularly thin-walled glass allows the wine to glide almost effortlessly to the palate. The five perfectly coordinated sizes, with their balanced shapes, are reminiscent of the great classics, but a modern touch also meets the new demands of the hotel and restaurant industry. Move is made in Germany from brilliant Tritan© crystal glass, is particularly break- and dishwasher-proof, and is therefore durable and sustainable.
Zwiesel Glas moves into the new year with an exciting glassware selection designed to elevate everything from table to bar settings. We take a look at some of the 2025 novelties…
The Sensa collection from Zwiesel Glas is characterised by its clear, straightforward design. The innovative shape of the handmade decanter fits perfectly into the image of the series and places a clear focus on functionality. The decanter aerates the wine and allows it to breathe, so that the aromas and taste nuances can develop optimally. The decanter is dishwasher safe and made of brilliant crystal glass.
Whether classic drinks like Martini, Gimlet and Manhattan or modern reinterpretations and trendy cocktails: the new Nick & Nora glass from Schott Zwiesel puts every drink in the spotlight.
The elegant tulip-shaped bowl provides the perfect setting for a range of different drinks to develop their flavour. The Nick & Nora glass is the ideal addition to the Bar Selection barware series and is a must for any stylish location. Machine-made from brilliant Tritan© crystal glass in Germany, the elegant cocktail glass is particularly durable, breakresistant and dishwasher-safe.
The machine-made Bar Selection barware series from Schott Zwiesel is growing once again: four new tumbler sizes with two different pressed-glass decorations will make the hearts of passionate mixologists beat faster. Whether it's a long drink, whisky, liqueur, schnapps or the accompanying water, this collection provides the perfect setting for every drink. But all other types of drink, such as matcha tea, iced coffee, smoothies and even desserts, will also look their best in the new glasses. The tumbler series is made of brilliant crystal glass and is characterised by a solid bottom ice, thick walls and heavy weight. It impresses with a luxurious feel that meets the high demands of the hotel and restaurant industry. Two different cuts are available: Age and Fave. The renaissance of the classic cut design, including the star-shaped base and elegant pattern of Age, radiates elegance and opulence. This is contrasted by the modern facet design of Fave – timeless and clear, with refined, fine lines and flat surfaces for expressive recognisability. With their high break resistance and dishwasher-safety, the glasses
The Up carafe is the perfect addition to the first wine tumbler series from Zwiesel Glas. Minimalist, straightforward and reduced to the essentials –Up is the epitome of uncomplicated and high-quality drinking pleasure. Red, white and rosé wines are optimally aerated thanks to the highly functional and sensory-tested level. The different aromas break through on the edge and develop harmoniously. In addition to wine, the versatile and stylish all-round carafe is also suitable for water, juices, soft drinks and much more. In addition, the striking, simple aesthetics are also ideal for smoothies and homemade lemonades. The simple design adapts effortlessly to any ambience and makes Up a versatile all-rounder in the hotel and catering industry for everyday use as well as for special occasions.
The Up carafe is machine-made and particularly durable, brilliant, resistant and dishwasher-safe. It has the special Drop Protect surface finish, which prevents the formation of drops when decanting and pouring.
of the bar series are suitable for everyday use without compromising on brilliance. Schott Zwiesel stands for quality and design - the perfect choice for professional hosts.
Simple elegance meets modern shapes: the Blyss series by Fortessa impressively demonstrates what modern porcelain can do. Kept classically white on the outside, the bowls in the series surprise with color glazes in elegant gray,
deep blue or summerly turquoise on the inside. A faceted wave-like rim or outer surface supports the menu presentation, drawing attention to the main act. The Blyss bone china series looks classic with a touch of extravagance. First-
class material underlines the fine structure and the special look and feel of the series. Suitable for professional use and versatile in its combination options, Blyss offers the greatest possible scope for creative restaurateurs.
UNITED TABLES by zwiesel offers modern and high-quality restaurant and bar supplies incorporating all aspects of tabletop from glass to bone china and everything in between. Let’s meet the new year novelties…
Aperitif is associated with pleasant anticipation, rewarding the day and looking forward to a relaxed meal. Small, high-quality dishes are served with the drinks and therefore also require small, adequate serving vessels.
The Estiva glass series by Fortessa brings Scandinavian simplicity and elegance to the bar or restaurant table. Both the appearance and the contents of the three sizes on offer are based on the drinks served in a relaxed situation at the beginning of a meal together. The relaxed yet high-quality design emphasizes the freshness and reflection of the glass and the drink. Here, wine, aperitifs and cocktails can be enjoyed according to taste.
The delicate glass with modern fluting and the slightly asymmetrical mouth rim ensure an elegant look, exciting feel and special light effects.
First-class stoneware meets the coolness of the north: the Iceland series by Fortessa brings elegant coolness to the restaurant table with light beige (Iceland Light) and dark gray (Iceland Dark). A central glaze highlight in blue and gray stands out visually from the background, discreetly dividing the plate into two halves or running down in a waterfall shape from the edge of the mug. Natural, round shapes complete the Scandinavian look and celebrate its relaxed restraint. The exciting, natural design with a handcrafted look is perfect for showcasing special menus. Whether in a fine dining or cozy new natural dining atmosphere, the Iceland series offers a minimalist backdrop for modern gastronomic creations in high-quality stoneware.
The Pantone Color Institute named Pantone 17-1230 as its chosen shade for 2025. Mocha mousse is described as a nurturing us “with its suggestion of the delectable qualities of chocolate and coffee, answering our desire for comfort”. All sounds very delicious, but does it work for tabletop? Let’s find out…
“Mocha mousse is a great colour, and it feels contemporary, but it certainly hasn’t come out the blue as the Pantone chosen colour occasionally does; you can see the evolution of this natural colour”
Richard Eaton, design director, Denby
“Underpinned by our desire for every day pleasures, Pantone 17-1230 mocha mousse expresses a level of thoughtful indulgence. Sophisticated and lush, yet at the same time an unpretentious classic, Pantone 17-1230 mocha mousse extends our perceptions of the browns from being humble and grounded to embrace aspirational and luxe”
Leatrice
Eiseman, executive director, Pantone Color Institute
Upon hearing mocha mousse declared Pantone’s 2025 colour of the year, The Guardian newspaper quipped “do you eat it or wear it?”. A fair question. In our case, we eat it. Whether mocha mousse, described by Pantone as a “warming, brown hue imbued with richness”, translates to tabletop is yet to be seen.
Despite keeping abreast of what is trending, the tabletop industry is famously slow moving, so adapting to what is in vogue is often more a case of using what you have already got, just dressing it differently.
In our most recent retail interview with Artedona’s CEO Alexander Luft, he is quoted as saying: “Tabletop trends evolve more slowly and with greater nuance than fashion trends, which change rapidly to the point of “ultra-fast fashion”. This is because our brands invest longer-term in developing and manufacturing new product lines, and because of what our customers are asking for.
“When we talk to our customers – both retail and professionals alike – we rarely hear them exploring latest tableware trends. They want to find products that best represent their personal lifestyles and that align with their values and style.”
And yet, for the purpose of this piece, we are taking inspiration from Pantone’s colour of the year, seeking out tabletop items that can be adapted to the trend.
While wondering how long it can take a colour declared popular to make its way onto the high-street and into homes, we asked Denby’s design director Richard Eaton for his expert opinion, and his answer is eye-opening.
“The first question to ask yourself – is the new Pantone Color of the Year a housewares colour?,” Richard asks. “Some of the colours over the years have been great on soft furnishings but you can’t imagine them on ceramics. Some colours work well for certain interior styles which may be fashionable now, but can’t be used in maximalism where striking dark colours create a moody atmosphere, or they may not be suitable for the clean, pristine, modernistic and minimalist style at the other end of spectrum. Both are interiors we see in homes today but often the Color of the Year is more suitable to one or the other. To put it into context, some of these colours are never going to work on a plate but might be great for tableware accessories such as napkins. With some colours, you can see them coming. In the case of mocha mousse, we started seeing softer browns coming through well over a year ago and there is a nice pink element to it. Pink has certainly taken over the from the beige of five/six years ago. Mocha mousse is a great colour, and it feels contemporary, but it certainly hasn’t come out the blue as the Pantone chosen colour occasionally does; you can see the evolution of this natural colour. Greens have been so popular more recently and mocha mousse goes well with those greens retaining a natural element and a warm colour which the world needs now.
“Interestingly, I can remember last year, ‘The Little Greene Paint Company’ launched a whole collection called ‘Sweet Treats’ and mocha mousse tones were clearly evident in that collection. You can see influences come from paint companies which I believe has an impact of Color of the Year.
“Very rarely do you get a colour ‘out of the blue’ and then when you do, you will start to see it emerge over six months, whether in department stores or great retail spaces – there will be photographs of beautiful hotels or restaurants and they will be illustrating those sorts of colours, even if it’s as accessories or accents. However, I would say you can usually see where the colour has evolved from interior trends and I think in the case of this shade, it will have an influence on true living spaces rather
than say, the mustard yellow of a few years ago, which is more of an accent/accessory colour. It takes a great deal of time, effort and expense to change colourways in interiors, so I think people have to feel confident that they can live with it for some time.”
In terms of available products which fit the mocha mousse brief, Amefa leads the way with its Eclat Nature series, a special edition which brings nature to the table. The wood grain print with dark brown finishing on the handles give it a warm look and feel and combines effortless with both subdued and more outspoken colors.
Crystalex says it has set itself a goal of creating timeless collections inspired by art, while simultaneously staying abreast of trends.
“Last year, we introduced several new products that perfectly reflect current trends, including the colour of the year, mocha mousse. The colour of the year for 2025 appeared on original vases with a matte texture that charms with its minimalist design, as well as on the licensed Reverie collection, which we created based on an iconic artwork by Alphonse Mucha. The elegant mocha mousse shade was also applied to bowls with a winter theme called Let it Slow, perfectly capturing the warmth of home and the atmosphere of the most beautiful holidays of the year,” the brand told us.
Looking towards glassware, Orrefors has two very chic decorative options which marry well with the mocha mousse trend. The Squeeze Vase in smokey brown and the Ensemble vase in brown/grey are lovely interior options which offer a nod to Pantone.
In a similar fashion, the light latte shade of Porcel’s Ethereal Moka makes it a very useable dinner, tea and coffee set. It features a geometric embossing, the colourways enhanced by the platinum finish. More nude than mocha, the collection is a perfect example of how you can enhance what you already have to make a trend work for you.
For its part, Rosenthal has really hit the nail on the head with its already-on-trend collections. Joyn Spark, Junto Bronze, Thomas Clay Rust and Thomas Clay Earth are all exceptionally fitting for the mocha mouse trend.
The Joyn Spark collection exemplifies the fusion of traditional craftsmanship with modern design. Its earthy red tone, Spark, adds a vibrant splash of colour to the dining table. Junto in bronze embodies the ethos of shared meals, culinary enjoyment, and celebrating life together. Known for its natural, handcrafted appearance, soft hues, and organic forms, this collection captivates food lovers globally. Alongside fine porcelain pieces, Junto also includes robust, earthy stoneware with reactive glazes, ideal for serving sharing dishes. Moving towards the Thomas brand, both Clay rust and Clay Earth are super options for anyone looking to branch into brown. The Clay Rust collection features vibrant red-brown stoneware reminiscent of brick and terracotta, merging a handmade aesthetic with contemporary industrial design, while the warm, reddish-brown tones of Thomas Clay Earth echo the serene landscapes of Mediterranean hills.
Finally, the Arthur Krupp brand’s Earth series is ideal. Described as having dark brown edges which lighten as you reach the center of the plates. “The underglaze decoration is smooth and shiny, contrasting with the deliberately irregular shades. For a more material texture, the Matte variant of Shade Earth. Made of ceramic, it has a matt and slightly irregular texture, emphasizing the porosity of the material. Its roughness is soft and homogeneous, just like the frothiness of a mocha mousse,” the brand says. With so many options to choose from, dipping your toe into mocha mousse might be easier than you think.
Frankfurt will, once again, become the tabletop industry’s hub as thousands of visitors and exhibitors descend on Ambiente 2025 for what is undoubtedly the must-attend show of the year
Ambiente 2025; a date foremost in the tabletop industry’s diary. No other trade show sets the scene for the business year ahead to quite the same extent. Ambiente triumphs in sheer size, breadth of product and diversity of exhibitors. In short, it’s good to do business in Frankfurt.
“For Utopia, Ambiente is an excellent opportunity to present our new launches to the industry, as well as giving us a chance to keep ahead of emerging market trends. It’s a dynamic environment, and a great platform that allows us to connect with our trading partners, giving us a chance to
allow them to experience our products first hand,” says Kathryn Oldershaw, marketing director, Utopia Tableware.
Confirming their belief in the show, Zieher’s marketing manager Nikolan Borger says: “Ambiente traditionally was the place to be for modern tabletop and dining, among other topics. The recent restructuring made some companies reassess their commitment, but our sector of interest is still strong, and attendances are coming back to normal.”
Nikolan, of course, is referring to hospitality which has seen a major injection of interest over the course
The Talents program at Ambiente sees 28 young design talents from eleven countries showcase their exciting creative journeys in the Interior Design Hall 3.1.
of the past 10 years. Reflecting how the tabletop industry has embraced HoReCa, this year sees Ambiente revamp its hospitality offering.
To ensure they are supporting
more visitors from this line of work, so we are looking forward to welcoming them and taking care of their needs with high end solutions,” adds Nikolan.
“We will continue to support and encourage these green shoots of hope with new and exciting tableware options”
Kathryn Oldershaw, marketing director, Utopia Tableware
the entire hospitality sector – from front-of-house to back-of-house – the trade fair has reorganised its offering for commercial bulk buyers and augmented its portfolio – all under the special interest category Hospitality.
“Since hospitality is our core business, we were always presenting respective items at Ambiente. The growth in this sector might attract
“I think it is safe to say that this year will present its challenges and opportunities”
Nikolan Borger, marketing manager, Zieher
Echoing this, Kathryn says: “Hospitality has always been a key driver in trends and innovations in the tabletop market. It’s great that Ambiente recognises this and has provided another international event focusing on the HoReCa sector.”
Returning to the fair itself and its revamped approach to hospitality, in Hall 11.0, (previously known as HoReCa), you will meet brands including BHS tabletop, Kar Porselen, Bonna brand, RAK Porcelain, Steelite and Utopia Tableware.
In the Table and Table Select area in Halls 12.0 and 12.1, exhibitors such as Dibbern, Eternum, Grestel, La Rochère, Noritake amongst others, will be represented with their ranges for hospitality.
Thomas continued: “The global hospitality industry is currently experiencing steady growth. Hospitality serves as a cornerstone of the industry as it drives customer satisfaction, loyalty, and long-term brand success. In an increasingly competitive market, businesses that prioritise exceptional hospitality not only differentiate themselves but also create experiences that resonate with consumers. In the age of social media and online reviews, a commitment to hospitality amplifies a brand’s reputation, ensuring its relevance in a consumer-driven economy.
Ambiente is the quintessential go-to place for the hospitality industry when it comes to brandenhancing experiences. The one-stop shop for the industry offers a wealth of cutting-edge solutions, products and partners for projects of any size.”
Ambiente is focusing more on hospitality; do you think this is a good thing?
Speaking with Tableware International recently, Thomas Kastl, director dining, Ambiente, told us: “By focusing on the hospitality sector, Ambiente Dining is tapping more deeply into a dynamic, high-demand market that is driven by innovation, sustainability, and personalisation. These are values we as Messe Frankfurt share. Moreover, this approach aligns with the sector’s trajectory. We understand ourselves as a business facilitator and strong partner of the hospitality industry. With enhancing our offer, we are living up to our value proposition as an invaluable hub for sourcing, networking, and industry innovation.”
As for whether exhibitors anticipate a positive 2025 for the industry, Utopia’s Kathryn Oldershaw comments: “The hospitality sector in the UK – and globally – continues to present challenges for manufacturers and suppliers. Consumers are feeling the consequences of the continuing rises in the cost of living and remain cautious about spending. However, Utopia sees potential for growth in 2025. We will continue to support and encourage these green shoots of hope with new and exciting tableware options, which play a key part in helping venues seeking to create an enticing and stand out look for their customers.”
Definitely yes. This sector plays a crucial role in the economy, and its growth supportsinnovations in tableware, drinkware, and decorations. The increasing interest in hospitalityleads to higher demand for quality and aesthetically appealing products. This is beneficial not only for manufacturers but also for customers who are looking for aesthetically pleasing and functional solutions. It is inspiring to watch how the hospitality industry evolves and adapts to current trends and needs. We respond flexibly to this new form of hospitality and bring products to the market whose functionality and design we consult with industry experts. This ensures that ourofferings meet not only current standards but also the expectations of our customers.”
Michaela Šlegr, marketing manager, Crystalex
Nikolan agrees the industry will face challenges in 2025: “I think it is safe to say that this year will present its challenges and opportunities as did the last one. Companies that adapt well and bring versatility to the table will likely be able to make this a good year. We deliver to over 100 countries, therefore can adjust rather well and have high quality exclusive products, so we are optimistic.”
Hamburg born Fabian Freytag is Ambiente’s 2025 designer. Based in Berlin, the cosmopolitan, who likes to describe himself as a “gentle radical”, creates interiors for fans of the new, for advocates of the unseen and for lovers of bold decisions. He integrates artificial intelligence (AI) into the creative process. With his design for The Lounge, Freytag uses selected exhibitor products to create inviting worlds of style for the hospitality space of tomorrow and offers visitors from the hospitality and contract business sectors maximum inspiration for their business.
The new Timeless glass collection is designed to enhance the organoleptic characteristics of wines, thanks in part to the long stem that preserves the ideal drinking temperature. Its elegant design makes the table setting beautiful and unique. Timeless is made of Luxion, high quality crystal glass: resistant, 100% recyclable, dishwasher safe. www.rcrcrystal.com
The Hospitality Academy, formerly known as the HoReCa Academy, in the north foyer of Hall 11.0 will return and its focus will be on current trends, concepts, best practices and practical tips from renowned experts – this is where professionals meet professionals.
Meanwhile, as it continues to offer a 360-degree industry approach, Ambiente will host Hotelier’s Day. This is a tailored programme
for decision-makers in the hospitality sector, as this growth segment is expanding worldwide.
“Ambiente is the quintessential go-to place for the hospitality industry when it comes to brand-enhancing experiences,” says Ambiente director dining, Thomas Kastl. “The one-stop shop for the industry offers a wealth of cuttingedge solutions, products and partners for projects of any size.”
Sandra Viertauer, head of global marketing and communications, Rosenthal
Why is Ambiente such a key date in the tradeshow diary?
Ambiente has always marked an important start to the trade fair season for us. It provides an excellent opportunity to showcase ourselves as a key player with booths in both the retail (Hall 12.1, C09) and HoReCa (Hall 11.0, C20) sectors. We have consistently been pleased with the visitor flow, the quality of interactions at our stand, and the event’s international reach.
Ambiente is placing more of a focus on the hospitality trade, is this a good thing in your opinion?
Rosenthal’s products, renowned for their exceptional quality, innovative design, and functionality, appeal not only to end consumers worldwide but also to 800 international restaurateurs and hoteliers. Therefore, the trade fair’s focus on the HoReCa sector aligns perfectly with our objectives and works to our advantage.
We are well-positioned to capitalise on this dual approach, with a presence in both the retail hall and the HoReCa hall, ensuring strong visibility across both segments.
Do you anticipate a positive year for the industry in 2025?
As recent years have shown, providing a reliable forecast for the year ahead is becoming increasingly challenging. It remains to be seen how global developments, inflation, and consumer purchasing power will evolve.
What will your hero collection be at the show?
Our exciting new addition, the Sonetto collection, will be the star of the show, elevating casual fine dining to a whole new level. Sonetto, the Italian word for “sonnet,” is a tribute to the oldest form of Italian poetry — a melodious, lyrical expression. Drawing inspiration from this tradition, Rosenthal’s latest collection transforms porcelain into a true poetic masterpiece. Rather than stanzas and verses, it harmoniously blends organic and floral forms with a variety of materials. Culinary delights can be elegantly presented across multiple levels, while the collection captivates not only with its exquisite porcelain but also with the seamless interplay of stoneware and glass.
This year, an impressive 354 exhibitors at the trade fair will have the Ethical Style label on their stand.
An independent, international jury of experts has reviewed all the entries submitted and curated them for the special interest. The label is valid for a period of three years. For the upcoming trade fair cycle, 140 new applicants will join the programme. To mark the tenth anniversary of Ethical Style, Ambiente welcomes 125 newly selected exhibitors; eleven more are joining Christmasworld and four Creativeworld.
In Ambiente Dining, Poemi is one of the brands using the Ethical Style tag. They are a ceramic micromanufacturer in the heart of Transylvania, designing and producing tableware and functional items for private and professional use. The company uses stoneware and ecological glazes, which are mostly developed inhouse, with wood ash being the main ingredient. All residues are recycled and reused to produce new glazes. “A very nice holistic approach that impresses with the production process, special aesthetics and great quality,” summarises jury member and sustainability expert Mimi Sewalski.
What trade shows can we find Mesa Ceramics at in 2025?
Mesa Ceramics is a young brand, with just five years of experience, but we have been steadily investing in our growth. Currently, the Mesa brand represents around 17 per cent of our total sales, and 2024 marked a significant year for us. We anticipate even greater expansion in 2025 through increased marketing efforts and a focused approach to trade fairs. In 2025, we will be participating for the first time in four of the most prestigious trade shows in the retail and hospitality sectors. Kicking off the year at Ambiente is particularly important for us, as it’s a key event to showcase our new collection and connect with clients and partners. Another highlight will be the NRA Show, where we will officially launch the Mesa brand in the USA, marking a pivotal step in our international expansion.
Francisco Braga, CEO, Mesa Ceramics
Elia International’s sales manager
Adam
Walker
Why is Ambiente such a key date in the tradeshow diary?
Ambiente is a key date in the calendar year for Elia as it is an excellent opportunity for us to meet with our export customers and UK retailers for the start of 2025. Elia have seen increasingly more UK retailers visiting the show looking for new suppliers and unique products.
Ambiente is placing more of a focus on the hospitality trade, is this a good thing in your opinion?
Hospitality buyers and customers have always visited the show and the Elia stand. Ambiente is a great exhibition showcasing a wide range of tableware collection, many of which are suitable for hospitality use.
As a company Elia supply both retail and hospitality trade, having a focus and marketing to the hospitality trade can benefit the show. The key is to find the right balance across their exhibitor and visitor demographics to ensure the show still has a clear focus.
Do you anticipate a positive year for the industry in 2025?
At Elia we have an exciting pipeline of projects across both hospitality and retail sectors, along with many new products and innovations due for 2025; we are therefore anticipating a positive year for 2025.
What will your hero collection be at the show?
Elia will be showcasing one of their latest collection of high quality 18/10 cutlery –Vantage. With a generous gauge for an enjoyable feel in the hand, this range is expertly crafted from 18/10 stainless steel and then tumbled to create an elegant, vintage effect. Available in a full range of 8 pieces. This range is expertly crafted from 18/10 stainless steel and tumbled to create an elegant, vintage effect. This cutlery range is perfect for the catering environment, finger mark and scratch resistant, ideal for all hospitality needs.
“This collection is inspired by the various places I’ve visited during my vacations, each holding a special place in my heart. From the French Riviera, where I spent childhood summers with my grandparents, to the Amalfi Coast, which I explored two years ago, and the Costa Brava, which I discovered this summer. Now, in Portugal, my new home, I continue to uncover breathtaking landscapes. What ties all these places together are the sun, vibrant colours, the gentle summer breeze, and the unforgettable memories of long evenings dining under the stars.”
Designer Laetitia Rouget speaking about the inspiration behind her collection Summer Bliss with Costa Nova. See them in Hall 12.1, C21.
Lynne Verrydt , marketing & events, Fine Dining & Living
Why is Ambiente such a key date in the tradeshow diary?
Ambiente is one of the most significant dates in the tradeshow calendar, and for good reason. As one of the largest and most prestigious international consumer goods fairs, it offers an unparalleled opportunity to connect with a diverse and influential global audience. Visitors to Ambiente come from all over the world, representing a mix of buyers, decision-makers, and trendsetters, making it a key platform for building valuable business relationships.
The international appeal of Ambiente means we can showcase our products to a global market. It’s the perfect opportunity to not only launch our new collections but also gain insight into the latest trends and developments in the industry. Additionally, the fair provides a platform to increase brand visibility and establish a strong network within the sector.
Ambiente is placing more of a focus on the hospitality trade, is this a good thing in your opinion?
For us, hospitality is a particularly strong market where we are active with three key brands: Fine2Dine, BonBistro, and CHIC. This increased emphasis allows us to better connect with hospitality professionals, showcase tailored solutions, and emphasize our expertise in providing high-quality tableware that meets the specific demands of restaurants, bistros, and hotels.
What will your hero collection be at the show?
This year at Ambiente, we will be showcasing our hero collections across three different booths, each reflecting the unique strengths of our brands. Fine2Dine will highlight its trend-forward designs for creative chefs, BonBistro will focus on practical yet stylish solutions for the bistro and casual dining market, and CHIC will emphasize timeless and elegant tableware. By dividing our presence, we can cater specifically to each segment, ensuring every visitor finds inspiration and products tailored to their needs. Each booth will present a curated selection of our standout products, see novelties given above.
Why is Ambiente such a key date in the tradeshow diary?
“Ambiente is a key date because for Cerve this is the most important event on the world retail market for household products. The opportunity to present novelties, network with existing and new clients, meet most key suppliers and have an eye on new trends and technologies is invaluable.”
Guido Bormioli, head of marketing, Cerve Group
İmge Pamukçu , board member, Porland
Why is Ambiente such a key date in the tradeshow diary?
Ambiente is not just a tradeshow — it’s a proving ground where the best in the industry come together to showcase their innovations and capabilities. For us, it’s the perfect platform to demonstrate what truly sets us apart. It’s an opportunity to highlight our manufacturing excellence and R&D expertise to a global audience, inviting visitors to experience firsthand the unparalleled combination of quality, value, variety, capability, and identity that our products embody.
Ambiente is placing more of a focus on the hospitality trade; is this a good thing in your opinion?
Absolutely, and it aligns perfectly with Porland’s strengths. Internationally, Porland is renowned primarily as a leading manufacturer for the hospitality sector, where our expertise truly shines. Hospitality has always been our core focus, and it’s where we consistently deliver exceptional results through our innovative and durable products. Ambiente’s increased emphasis on this segment gives us the perfect platform to highlight the unmatched breadth and depth of our offerings.
Do you anticipate a positive year for the industry in 2025?
I believe 2025 will be a fast-paced and dynamic year for the industry. One area poised for significant growth is the increasingly popular low-priced, digitally printed tableware market. With the launch of Poili, a new brand from Porland, we’re confident in its ability to capture a substantial share of this segment by offering a unique combination of affordability, quality, and innovation that sets it apart from competitors.
What will your hero collection be at the show?
At Ambiente 2025, we’re focusing on creating opportunities for customers to personalize and develop unique solutions tailored to their needs. By leveraging a wide range of production techniques, from traditional methods to advanced technologies, we ensure that every product aligns with the distinct requirements of the hospitality industry.
Hall 12.1, B02
www.dibbern.de
Dibbern will showcase its latest collections Ambiente. Most recently, the German brand announced its well-received Brasserie collection has grown. Three new plate designs have been added to the series. Maritime motifs like shrimp, crabs, shells, and herbs stand out in stylish blue on a white background. Artist Anna Pascher captures surreal table scenes, playfully depicting elements and delicacies of French cuisine. With these charming, hand-drawn illustrations, every meal becomes a little bistro moment. Explore this and more at Ambiente.
Hall 3.1, F60 | www.alessi.com
Founded in Omegna, Piedmont, in 1921 by Giovanni Alessi, following the local tradition of cold metalworking, the company has developed a policy of excellence that has made it a leading exponent of Italian Design Factories. Over the years, Alessi has collaborated with over three hundred world-renowned designers and architects, producing thousands of objects, many of which have become icons of contemporary design.
Alessi recently announced the renewal of its B Corp certification, a prestigious distinction that the company holds since 2017 as the only Italian Design Factory to do so. Being a B Corp means being part of a global movement of companies committed to measuring impact not only through financial results, but by maximising positive effects on employees, communities, and the environment – using business as a regenerative force for society and the planet. Visit them at Ambiente to see the brand’s incredibly exciting, design-led collections.
Hall 12.1, B35 www.narumi.co.jp
Japanese bone china manufacturer Narumi will be at Ambiente with its recently unveiled Super Neutral. This latest product’s design sets out to accommodate diversifying cuisines. The brand has maximised the possibility of individual items with minimal design rather than expanding the range of items. Narumi describes Super Neutral as “culture-free design to accommodate various genres of food and multicultural cuisines”. The well size is as a key factor to control food presentation. The Super Neutral Signature Plate has a narrow well part and wider rim to make food presentation more attractive. Visit them in Frankfurt to see more.
After a year full of celebrating the company’s 200th anniversary, Vista Alegre is now looking ahead to 2025 by attending Ambiente
Vista Alegre will showcase novelties in porcelain, crystal and glass, but also new proposals from the textile, cutlery and lighting collections, as well as a furniture line developed with Pininfarina. Pieces that reaffirm Vista Alegre as a lifestyle brand, continually invested in innovation, design and partnerships with the best designers today.
some examples in more detail.
A highlight is the longstanding partnership with the Christian Lacroix Maison, which gave rise to the Rêve de Cristal collection, glasses with a rigorous and artistic workmanship by the Vista Alegre masters, inspired by the Bohemian region and its famous glass.
Amongst the iconic Bicos line, two new collections emerge: a porcelain service and Solitário Bicos vases, which do not go unnoticed and show the elasticity of this collection, changing and evolving over time. In cutlery, the elegant and modern Domo Matt Black keeps up with market trends; a celebration of the greatest names of the portuguese architecture, which has spread around the world, is the Bestiário coffee cup collection, designed by Álvaro Siza Vieira.
There are many works and projects that the brand is
An emblematic Vista Alegre glass collection, Bicos has taken on new shapes and colours over time, expanding its appeal and functionality. Responding to the expectations of the growing number of fans of this line, Vista Alegre is now launching a Bicos porcelain service, with motifs carved into the white glaze.
Ideal for combining with Bicos glass cups, jugs, salad bowls and vases in the various shades available, or to match with the most diverse tableware and cutlery.
Bestiário Incompleto
Siza Vieira, one of the greatest contemporary architects, is once again collaborating with Vista Alegre on the Bestiário coffee cup collection, which challenges porcelain engineering with its avant-garde design inspired by modernism and Siza’s architectural work.
Rêve de Cristal
Inspired by the famous glass from the Bohemian region, the Rêve de Cristal collection of glasses is born, in blown and hand-cut crystal, which joins the porcelain lines. The line includes
doubled crystal, in the colours lapis lazuli, emerald, agate and tourmaline; the cut crystal glasses for red wine, ‘Feria’, and white wine, ‘Suerte’, with navy blue sapphire glass feet, respectively; the ‘Soir de Fête’ champagne coupe in hand-cut lapis lazuli doublé crystal, with a blown glass foot; and the multipurpose ‘Vuelta’, in tourmaline or lapis lazuli doublé, which can be used as a vase, candle holder, frappé or champagne flute.
The Caravela collection celebrates the spirit of Portuguese maritime exploration in the 15th century. Inspired by the amazement and toughness of those adventures, Caravela reflects elements such as the curved lines of ship hulls, the jagged profile reminiscent of the craggy rocks of cliffs, and shapes that evoke both ship sails and ocean waves. Produced by hand, these sculptural pieces, with their white biscuit surface contrasting with the glazed interior (and, in the case
of the bookends, the grey marble bases), bring a little of Portugal’s nautical heritage to contemporary decoration, combining history and modern design.
Two blankets and two cushions combining the purest cashmere with the finest Scottish wool, Geometric Blue and Geometric Orange present, as the name suggests, geometric compositions that simultaneously pay homage to the art deco influence of Vista Alegre’s past and the contemporaneity that characterises its collections. In Geometric Blue, the elements, in a palette of blues, play off each other to form a pattern similar to a musical motif, made up of a dynamic repetition of the brand’s initials. In orange tones, the Geometric Orange decoration features large patches of colour also forming the letters ‘V’ and ‘A’.
There will be many new features for 2025 and many reasons to celebrate Vista Alegre.
Step into a world of creativity and artistry at Ambiente as Luzerne unveils its exciting new designs to elevate your dining experience.
LEK – Unleash your creativity with LEK’s expanded collection. Featuring 35 pieces with seven dynamic new shapes, its earthy tones and irregular forms evoke the joy of childhood play. Perfect for chefs seeking both beauty and functionality, LEK is a masterpiece for individual plating and presentation.
Astoria – Embrace elegance with Astoria, inspired by the opulence of Queen Victoria’s reign. Its intricate details and regal silhouette make a bold statement at any table. Timeless and confident, it’s the perfect setting for creating memorable meals and moments. New touches will be revealed during the show!
Knit – Launched six years ago, the Knit collection stands as a testament to the brand’s creativity and passion for authentic design. Now, Knit shines even brighter with the addition of a vibrant Mint Green! Known for its fabric-like textures, Knit adds a fresh, modern touch to every dining experience.
WoodFire & MOD – Also features WoodFire, inspired by the natural beauty of fired wood, and MOD, Luzerne’s iF 2024 award-winning collection, these ranges bring minimalist charm, warmth, and style to any table.
Dynasty – In collaboration with renowned artist Yen Qin, Dynasty showcases a stunning Peranakaninspired collection.
Don’t miss Cove and Stardust, the exciting new releases making their grand debut! Visit them at Hall 11.0 E71 and let Luzerne inspire your everyday best moments with customers, turning dining into an artful experience.
The Calm collection from Costa Verde subtly delivers the comfort, required by every moment at the table, through its matt glaze.
It emerges from the twilight, a symbiosis between light and shade, where one cannot exist without the other. It establishes a perfect and delicate balance.
In this impartial game, the feeling of security stands out, where wisdom and stability is transmitted in every detail. Calm belongs to the Costa Verde Moods collection.
Moods is synonymous with state of mind, behaviour, attitude, emotion, responsiveness, desire, tendency, and uniqueness.
Structured by a state of mind and behaviour closely linked to change, Moods embodies the maximum expression of a new atmosphere of emotions that involve the use of the product, as well as the desires and latest market trends; and a new
Hall 3.1 E24 | Hall 11, C19 www.serax.com
internal atmosphere, the result of an intense process of research and development in porcelain, which results in a new manual approach, ensuring the same touch, beauty and sophistication that only porcelain provides, in pieces with unique patterns, as unique as each of us.
Proudly made in Portugal, Moods pieces are extensively tested to resist intensive and massive use. Their decorations take on a mixture of rupture, innovation, and product development, by incorporating reactive or mat glazes, the result of a long process of research.
At Costa Verde, with their experience and know-how, they produce porcelain with a sense of performance. From visual impact to tactile sensations, the porcelain produced is designed to be experienced and felt, because all senses matter.
After two successful tableware collections for Serax, Sergio Herman now presents Silhouette. The name refers to the collection’s refined yet bold contours. The word also has an elegant ring to it, reminding us of the bustling, lively brasseries that Sergio loves so much. The shape is inspired by the timeless beauty of nature. Sergio has translated clouds, flower petals, and waves into flatware, cutlery, and glassware, all with a contemporary look and feel. Silhouette reflects a cultural shift we have all felt for some time now: a move toward simplicity, authenticity and connection.
Silhouette’s colours tell the story of Sergio’s evolution at Serax. With the first collection, named Surface, Sergio celebrated the raw, earthy tones of Zeeland. With Inku, he moved toward a minimalist palette of black and white, with subtle iridescent tones that added refined depth. Now, with Silhouettes, Sergio has landed on the clean, crisp white of pure porcelain. It is a reflection of where he is now. By stripping away colour, he has created a neutral, timeless foundation that allows users to bring their creativity to the table. The porcelain is complemented by a line of glassware that is also inspired by nature and the calyx of a flower. The shorter stems give the glasses a more grounded feel while ensuring ease of use. The vertical lines, from highball to espresso glass, resemble flower petals that have been lined up in a row, creating a subtle and tactile elegance.
We cordially invite you to the Ambiente 2025 trade fair, which will take place fro m 7 to 11 Februar y 2025.
Cr ystalB ohemiaO cial
For many years Amefa has attended the world’s leading consumer goods fair Ambiente, this year is no exception. At stand E29 in Hall 8 they will be showing their current assortment as well as the newest trends for cutlery, steak knives and kitchen knives for both retail and HoReCa visitors. If you would like to plan an appointment, please contact sales@amefa.com.
Look out for collections such as the new exiting model, Linen. As the name already reveals, the handle is decorated with a linen motif on the handle. It is made of 18/0 stainless steel with a high gloss finish on the top part and is dishwasher safe.
Meanwhile, Amefa’s newest retail set Calligraphy has an elegant handle with a gorgeous bark decoration, this gives the cutlery an extraordinary appearance. It is made of 18/0 stainless steel with a high gloss finish on the top part and is dishwasher safe.
Costa Nova
Hall 12.1, C21 www.costanova.com
New from Costa Nova is the inspirationally titled Summer Bliss which invites you to gather around the table with loved ones, creating unforgettable moments filled with laughter and joy. Whether you’re hosting a casual lunch under the sun or a dinner under the stars, this collection enhances the Mediterranean lifestyle of relaxed elegance and heartfelt connections. Adorned with vibrant motifs, this stunning stoneware collection by Laetitia Rouget for Costa Nova draws inspiration from the sun-drenched landscapes of southern Italy, the laid-back charm of Comporta in Portugal, and the timeless elegance of the French Riviera. Each piece is designed to celebrate the warmth and togetherness that define Mediterranean entertaining, making every meal a cherished experience. Make sure to drop by their stand at Frankfurt to see more.
Hall 12.1, D31 www.dunoonmugs.co.uk
Dunoon will present its latest collections at Ambiente. Woodland Tales is a set of three mugs on Dunoon’s Lomond shape. Beautifully illustrated and painted by the talented Sue Scullard, each mug tells a story of Woodland friends sharing a delicious picnic, having fun on a boat trip and gathering along the river bank, all captured in fine detail.
Meanwhile, Kashmir is a stylish paisley design on Dunoon’s elegant Skye shape. Designed by David Broadhurst the mug features opulent turquoise and blue with rich red and 22 carat gold accents.
And not forgetting Floral Fiesta, a set of three floral designs on Dunoon’s popular Cairngorm shape. Featuring sweet peas, freesias and poppies in bright colours, each mug has been beautifully designed by Caroline Bessey and would truly make the perfect gift.
All collections are made from fine bone china in Staffordshire, England.
Ta b le l Kitchen l Service l Ce llar l O utdo or M ade in Fr ance
For 2025, Mesa is excited to build on the solid foundation laid by their ID7 collections. The brand is introducing a vibrant palette of new colours tailored for both the retail and HoReCa sectors, alongside approximately 28 new decorations for the Único and Classico ranges...
Mesa says it is particularly excited to introduce new items, such as large serving bowls available in 28cm and 33cm sizes. These pieces will feature two-tone designs both inside and out, adorned with bold decorations that they believe will resonate deeply with customers.
The brand will also offer a lighter overall collection this year. While emphasizing this lighter aesthetic, they’ve also included pieces that
feature striking pops of colour, ensuring a broader variety and options for all our clients.
Overall, the brand says its 2025 collection embodies its commitment to innovation and quality, skilfully blending aesthetic appeal with practicality to meet the diverse demands of our clientele.
“For us, Ambiente is the most significant show of the year. It offers an invaluable opportunity
to unveil our latest novelties and connect with clients, friends, and even competitors. The positive energy at the show is truly inspiring, and Ambiente consistently serves as an excellent platform for developing new business.
We are also honoured to be recognised, at Ambiente, by the German Design Council this year with two German Design Awards,” says CEO Francisco Braga.
“We’re particularly excited about our new collection, that we have designed to serve both our retail and HoReCa clients. This collection focuses on our successful ID7 innovation. This product has gained significant traction in the market due to its durability, elegance, and resilience. Our upcoming collections will remain true to our brand’s DNA, showcasing our signature bold and beautiful reactive glazes complemented by cuttingedge digital printing techniques that aim to set new trends.
Among the highlights is the introduction of large serving bowls in 28cm and 33cm sizes, featuring eye-catching two-tone designs and vibrant decorations. We believe these pieces will resonate deeply with our customers. Additionally, we have closely analyzed market trends and our clients’ evolving needs, leading us to curate a lighter overall collection this year while incorporating striking pops of colour.
Overall, our 2025 collection reflects our commitment to innovation and quality, skillfully blending aesthetic appeal with practicality to meet the diverse demands of our clientele.”
Rupert Welch, joint managing director of Robert Welch Designs talks to Tableware International ahead of Ambiente 2025 - the year his family-owned company celebrates its 70th anniversary
Why is Ambiente such a key date in the tradeshow diary?
Ambiente is more than a trade show - it’s an essential event in our yearly calendar that connects us with the global hospitality and retail sector. This dynamic platform enables us to showcase and launch our latest products while fostering meaningful connections with an international audience.
The event serves as a vital hub for networking, allowing us to deepen relationships with current clients and attract new customers from around the world. Beyond business development, Ambiente offers unparalleled insights into emerging market trends helping us stay ahead of the curve and ensure that our product offerings are aligned with the evolving needs of the industry. Ultimately, Ambiente plays a crucial role in driving brand growth, advancing our strategic objectives, and enabling us to explore future opportunities through engagement with a diverse audience.
Ambiente is placing more of a focus on the hospitality trade, is this a good thing in your opinion?
We’re thrilled to see a stronger emphasis on the hospitality sector at Ambiente, reflecting its impressive growth. The evolving demands of this industry perfectly complement our stainless-steel product range, designed to support businesses in delivering an exceptional guest experience.
As the hospitality market continues to expand, we’re excited to showcase how our tailored solutions meet these emerging needs. From enhancing dining settings to optimising operational efficiencies, our products are crafted to align with the high standards and creativity that define modern hospitality.
Do you anticipate a positive year for the industry in 2025?
Yes, we are optimistic about 2025 being a positive year for our business. With the continued growth in key sectors like hospitality and retail, along with new products, we are confident that our efforts will drive success. We’re excited about the opportunities ahead and are fully committed to ensure growth and expansion in the year that Robert Welch celebrates its 70th anniversary.
What will your hero collection be at the show?
We’re thrilled to introduce our latest collection of stainless-steel salt and pepper mills, designed to elevate tablescapes worldwide.
Our new Palm Salt and Pepper Mills with Tray complement our Palm cutlery range and are designed to add a touch of drama to the table. These elegant mills, available in both a bright and satin finish, include a stunning, large pepper mill. Each mill artfully reflects the light and features a subtle black or white collar at the top and base to distinguish between salt and pepper. Our sleek Signature Salt and Pepper Mills have now been re-imagined in stainless steel and bring a sense of style and practicality to the table. These are also available in both a bright and satin finish. Each mill within our new collection features an adjustable CrushGrind mechanism for long lasting performance. A handy stainless-steel tray keeps the mills in place and captures loose grains to keep tables pristine.
We will also be previewing a new cutlery design, Palm Air into our Master Collection.
Since 1955 Robert Welch Designs has been the pioneer for stainlesssteel cutlery, barware and holloware within the international hospitality industry. The quintessentially British brand specialises in producing beautiful timeless products crafted from 18/10 stainless steel. The exquisitely designed cutlery is available in a variety of finishes and can be found on land, sea and air –always at the heart of the first-class dining experience. A simple pricing structure for each of the cutlery collections – amounting to more than 40 cutlery designs - makes it easy to select and align with budgets. More than four million items are held in stock to ensure a seamless supply (and re-supply) with products packed and ready for despatch within 10 days. The company prides itself on offering a lifetime guarantee of 25 years on all its stainless-steel products.
Utopia is part of the Steelite International Group. It is the UK’s market leader in tableware and glassware for the hospitality industry.
The industry’s demand for the latest styles and standout trends remains as strong as ever. Utopia has built on the successes of its 2024 launches with a major selection of innovative launches for Ambiente that underlines its position at the cutting edge of style and design trends. With over 300 new lines, 2025 is set to be another exciting year for Utopia and our partners and customers.
This year sees exciting new ceramic collections including the fascinating geometry of Otto and the playfully modern yet retro details of Corduroy and Artefact, which combine rich metallics and luxurious, jewel-like glazes.
One of the big trends that continues from 2024 is the continued popularity of metalware for dining and presentation, in a wide choice of styles. Utopia has added a black option to the popular Vintage Steel range, as well as offering new finishes like black, copper and gold to the magnificent seafood presentation tower set.
Meanwhile the Barista collection of coffee and teacups, mugs and accessories expands to fifteen colours, with many core pieces now available in four new matt colours – orange, brown, black and white.
Glassware has always been a vital part of Utopia’s offerings, and 2025 is no different. New collections in both crystal and soda-lime encompassing stemware, tumblers and serveware offer a variety of stunning options for drink presenta-
tions. For situations where glassware isn’t appropriate, such as event and outdoor catering, Utopia also offers great new products made with sparklingly clear, virtually unbreakable polycarbonate in the Lucent collection.
More highlights for Ambiente are the stunning new additions to Illumina, our collection of cordless LED lights. The latest range offers even more options for creating a striking, tasteful and practical lighting solution. This includes Saba, which takes an ultra minimalist approach with an elegant stem topped with a bottle cap sized shade, the art deco inspired verticality of Cayman, Tobago with a frosted white glass diffuser that gives the lamp a standout stylish mushroom silhouette, and Grenada, which is a bold fusion of pure geometric shapes with a chic industrial finish.
Utopia is part of the Steelite International Group. It is the UK’s market leader in tableware and glassware for the hospitality industry. The company’s products are available through distributors. Alongside a dynamic and innovative range of tableware, cutlery, glassware, plastic drinkware, barware and foodservice equipment, Utopia also offers a specialist branded glassware service. For more information and details of local stockists visit www.utopiatableware.com, email info@utopia-tableware. com or call +44 (0) 1246 858800
Hall 11 C28 | Hall 12.1, C08 www.zieher.com
Zieher will host two stands at Ambiente – one in the hospitality hall 11, and their retail focused stand in hall 12.1.
On the brand’s hospitality focused stand in hall 11, visitors will get to view The Pantry – an elegant and functional solution for presenting bread, pastries, fruit and other delicacies at breakfast or dinner in the hotel. Thanks to its flexible application options and quick set-up and dismantling, the system is also suitable for conferences, coffee breaks, events or out-of-home catering.
The buffet shelf can be easily assembled, adapted and rearranged again and again without tools to meet specific requirements. All elements can be combined with each other and are simply hooked into place. This enables quick dismantling, easy handling during transport and space-saving storage - an invaluable advantage in the catering industry.
Meanwhile, Zieher will also showcase the decanter cooler On The Rocks which offers an innovative and highly aesthetic solution for cooling wine in warm weather. On The Rocks has been exclusively designed Zieher’s decanters Eddy and Star. The selected gray marble is captivating due to the diverse patterns of its marbling. Each piece is unique and of fers the opportunity to decant and simultaneously chill white, rosé, and red wines in a stylish manner.
Hall 12.1, D65
www.elia.co.uk
Sharply focused on product development Elia offer an exceptional choice of high quality, innovative yet highly functional products. From striking cutlery and bone china, to lead-free crystal glassware, stylish barware and beverageware items – each piece has been perfectly crafted to offer luxury without compromising on durability.
This year at Ambiente Elia is showcasing various new additions to their range including: Vantage cutlery - this pattern has a classic style that is universally appealing. With a generous gauge for an enjoyable feel in the hand, this range is expertly crafted from 18/10 Stainless Steel and then tumbled to create an elegant, vintage effect.
Presenting two new additions to Elia’s barware collection. This stainless steel, double-wall cooler is highly polished to a gleaming mirror finish and the double-wall ensures a condensation free experience on the table. This cooler holds up to two bottles of wine.
The new wine cooler stand with double-wall top and gently curved base fits this wine cooler perfectly, freeing up space on the dining table whilst also being effortlessly stylish.
The Thomas brand will be at Ambiente this year with the recently launched Fun Karo collection which features eye-catching chequered lines symbolising families and friends coming together to celebrate life in all its variety and diversity. The porcelain collection is available in two patterns: Karo Light and Karo Dark. The design of the cups and bowls also plays with exciting contrasts between the Karo pattern and plain details. The twocolour variations allow for a fresh mix-andmatch style and offer scope for a modern, uncomplicated and creative table setting. Also look out for the exciting new Stone collection expected to hit stores in February. Stone’s black and beige colourways allow for a chic interpretation when it comes to table settings. Make sure to visit them in Frankfurt.
www.thomas-porzellan.de
Rosenthal will present a variety of innovative new collections at Ambiente from new porcelain collection Sonetto, through to Glitch, a new pattern on the iconic TAC shape. Trending green is showcased with the new Francis Carreau Vert while the Bloom series put floral shapes front and centre. Let’s take a closer look at the collections…
The modern and timeless design of the Francis form meets the almost regal elegance of the Carreau pattern in this new line. Previously available in royal blue and elegant beige, Rosenthal is now launching the new colour Vert, thereby picking up on the colour trend of 2025, which focuses on green nuances and natural aqua tones in fashion, design and interior design. Like the trendy Aquatic Awe, the colour Vert also celebrates the marvellous aspects of nature and has a harmonious, balanced and grounding effect. Open and colour-filled checkered surfaces alternate as the fine gold contour creates an effect reminiscent of peering into a kaleidoscope.
Subtly placed white areas bring calm and lightness to the design and create an exciting exchange of light and dark that playfully frames the clear lines of the Francis form. The highlight of the collection, with its plates, bowls, cups and mugs, is a teapot with a goldplated spout.
Errare humanum est, to err is human! This Latin saying is the motto of Italian product designer Tommaso Guerra. And so, the new Glitch pattern celebrates human error, imperfection and incompleteness. Nothing is as it should be in this design made of the finest gold and green décor – the patterns seem slightly displaced and out of place. At the same time, the retro-style speaks a highly aesthetic and elegant language. The collection plays with the classic elements of plate decoration, with lines, stripes, border ornaments and Art Deco details that seem to be tipping over the edge of the plate. The extraordinary pattern once again sets the Bauhaus classic by Rosenthal, the TAC service by Walter Gropius, at centre stage. The decorative ornaments by Tommaso Guerra adorn the strictly geometric Bauhaus designs and their reduced form language. The collection includes plates, bowls, mugs and cups, as well as teapots.
Sonetto, the Italian for “the sonnet”, is the oldest form of Italian poetry, a melodically recited poem. Rosenthal has created a true poem in porcelain with this new collection. Instead of verses and stanzas, the new line features organic and floral shapes as well as a variety of materials. Culinary highlights can be tastefully presented on different levels. The Sonetto plates play with highs and lows and trompe-l’œil effects. A raised flower-shaped mirror, for example, places the very finest dishes on a pedestal. Floral shapes are also used in the various bowls, cups and plates, whether in the outer shape or in small details such as the handles of the cups. The collection is based on natural beige tones and simple white glazes, some glossy, some matt. Gold rims add an elegant accentuation. Meanwhile, rough, handmadestyle bowls, jugs and small containers with or without lids, robustly shaped from ceramic or stoneware, skilfully contrast with the delicate porcelain items. Bowls of various sizes made of spun glass and in floral shapes complete the collection.
Flower shapes take centre stage in this new line from Rosenthal. Bowls and dishes are reminiscent of open hibiscus flower heads, while plates and cups are mostly puristically round. The Asian-inspired porcelain tableware collection comes in the colours Lava, Scarlet and Snow. The irregularly applied, matt coloured glaze gives the items in the Lava and Scarlet colours the touch of handcrafted stoneware and makes each product unique. Special eye-catchers are a jar with a lid, bowls with a foot, a pourer or small bowls in shapes inspired by nature - all in the colour Scarlet. Simple, white glazed plates and cups in the colour Snow, also partly in flower shapes, complete the line. With Bloom, Rosenthal is launching an exciting collection that brings unusual shapes and colours as well as a touch of Asia to the table and surprises guests at home or in restaurants.
simplicity into the restaurant space. Anticipating modern, multi-sensor y experiences, neutral shades and varying tex tures present a blank canvas for the ar t of cooking Whether as a source of comfort or fascination, Knit invites diners to experience food with fresh senses. Available in pearl white, warm beige, denim, navy blue and matte black . All invite delicious possibilities, from rustic to modern.
Visit us at Ambiente Frankfur t 2025 in Hall 11.0 E71 and catch the newly launched colour, Mint Green! in E71
Fabryki Porcelany “Ćmielów” i „Chodzież” SA
Hall 12.0, C70
www.porcelana.pl
Polskie Fabryki Porcelany “Ćmielów” i „Chodzież” SA will be exhibiting their classic products as well as a number of novelties at Ambiente 2025.
The Ćmielów brand will delight visitors with its Rococo line, which has been manufactured for over 170 years and enjoys unwavering popularity. A novelty will be the Alaska line in the Circus and Queen of Hearts collections.
The Ćmielów Design Studio will take us to the world of modern porcelain and original forms and colours such as Limbo.
The Chodzież brand will present current design and table settings such as the Dalia line. In addition, a number of new, original decorations have been prepared for each brand.
Hall 8.0, E22 | Hall 11.0, C29 www.wegter.com
Wegter Brands is dedicated to creating unforgettable table moments - wherever that table may be - while making the journey to those moments as seamless as possible. They achieve this by developing and delivering innovative products and concepts designed to enhance life at and around the table.
Palmer – Let’s Celebrate
Bringing vibrancy and atmosphere to dining tables all over the world. With these high-quality own-design tableware collections, the brand helps cooks and hosts create a unique dining experience that stimulates the senses.
Maastricht Porselein –The Foundation of Mastery
With high-quality porcelain tableware of pure Dutch design, the brand offers chefs a timeless canvas for letting their gastronomic mastery shine.
Hall 12, E72 www.egyptianporcelain-fm.com
Founded in 1942 by the sculptor Fathy Mahmoud, the Egyptian German Porcelain Company (EGPC) has become one of the world leaders in the retail and horeca market. EGPC constantly strengthens with technology, design, industrial tradition and sustainability to meet the demands of today’s market. Its commitment to innovation and quality ensures its place at the forefront of the industry. At Ambiente, the brand will showcase designer Gemma Bernal’s collections. Wings is a collection which takes its formal reference from a small semi-cylindrical wing-like plates, which priorities comfort for transport, a perfect blend of practicality and style.
The Duetto collection, meanwhile, is a collection of ceramic pieces that combine functionality and design, highly valued in haute cuisine restaurants. Inspired by the natural beauty of Egypt, it combines the shiny smoothness of water with the matt texture of sand, evoking the constant embrace of the Nile and the Mediterranean beaches. See both assortments in Frankfurt.
Spheres, cylinders and cones form the basis of the aptly named series Geometry, a highly anticipated, new mouthblown tableware series for Orrefors by Swedish architect and designer trio Claesson Koivisto Rune.
The perfectly crafted blend of minimalism, precision and elegance
provides an unmistakable Orrefors identity where the intriguing geometric shapes and confident stature combine to deliver an iconic timeless design that captures both past and future.
As the name suggests, the series is based on familiar shapes: spheres,
The Crackle collection is a tribute to cracks, beautifully preserved in glass. The intriguing design has a sculptural, expressive exterior that is created using an old craft technique, where the hot glass is dipped in ice-cold water. Crackle is mouth-blown in Kosta and designed by Åsa Jungnelius. The new Crackle Bud Vases and Votives are available in three colours; clear, pink and a blue edition made from circular glass.
cylinders and cones. Cup, stem and foot have in essence been turned into stylised geometry. Geometry marries the best of Scandinavian contemporary design with the quintessential glass type for experiencing wine or other drink in full – thin, light crystal.
Orrefors Kosta Boda will be at Ambiente 2025 with lots of standout products. We highlight just a few…
The billowing shape makes the Squeeze collection from Orrefors look unique from every angle. After the vase is blown, and while still hot, it is “squeezed” together by hand in two places. The dents form a cross inside the vase, which adds to the signature look but also holds the flowers in place. A composed and elegant large vase for use in public spaces or homes. Design by Lena Bergström.
T he Wave 3 Piece Gift Set from Kosta Boda is a refined blend of style and functionality, featuring a decanter and two Double Old Fashioned (DOF) glasses. The Wave decanter showcases a sleek, contemporary design, highlighted by a Nordic-inspired ripple pattern at its base, exuding subtle elegance.
Fine Dining & Living will be at Ambiente in force. Brands such as Fine2Dine, BonBistro and CHIC will showcase their new collections for the hospitality market in hall 11, while retail brands Salt&Pepper Europe, S|P Collection and ONA will be present in hall 3.
For Fine2Dine, the popular Umi collection has been expanded to include Umi Autumn and Umi Sand. Inspired by Japanese minimalist style, the “Autumn” and “Sand” editions of the Umi collection enrich any table. With warm amber and copper tones in “Autumn” and the soothing sand color of “Sand,” you’ll create beautiful contrasts in your table setting. The reactive glaze and subtle texture add an artistic flair, ideal for fusion restaurants or Japanese kitchens. Umi exudes sophistication and authenticity and is an excellent choice for restaurants
spectrum, while the reactive glaze creates a unique texture on plates, bowls and platters.
Also look out for the Lux glasses which are remarkably light and thin, making them easy to handle and exuding a sense of refinement and craft. Made in Europe from a special formula crystalline glass, the glasses offer exceptional clarity and transparency. This allows the color and texture of the beverage to come into full play. Despite their fragile appearance, the glasses lie wonderfully in the hand and are surprisingly
looking to set a stylish mood with a real eye-catcher.
Vita, meanwhile, brings a summer atmosphere straight to your restaurant tables. This extremely strong porcelain tableware line with organic shapes exudes a handmade, beachy feel. The colour of the Vita collection is in the off-white and beige colour
includes two beautiful variants, perfect for intensive use by bistros, caterers and other hospitality environments. The white porcelain with elegant gold rim is perfect for a retro-inspired look, ideal for cosy bistros or special occasion, while the porcelain dinnerware with delicate floral pattern captures the essence of vintage dining. Perfect for a warm, nostalgic look.”
strong and flexible. Moreover, they are dishwasher safe, making them easy to clean.
From BonBistro, one of the new collections is the Retro range in with Gold and Flower motifs. The brand says: “Add some nostalgia to your tables with Bonbistro’s ‘Retro’ collection. This porcelain range
BonBistro will also showcase Ovio, a collection designed for the demands of the hospitality industry, Ovio combines functionality with rustic charm. Featuring coupe-shaped porcelain pieces with a reinforced edge, Ovio is ideal for daily, heavy use. The warm brown hue and durable design make it a standout choice for any bistro or restaurant. BonBistro also pays homage to the classic coffee cup with the new Barista collection. This porcelain
line, available in timeless white and stylish black with a white interior, is perfectly tailored to the hospitality industry. Thanks to its precise sizing, the Barista cups meet the needs of bistros and coffee houses: from cappuccino and tea to espresso, each cup has the perfect capacity. Let the taste of coffee or tea take center stage with this no-nonsense, stylish and timeless collection.
Finally, in Hall 3.0, E70 , you will find the three retail brands: Salt&Pepper Europe – S|P Collection & ONA. Look out for Salt&Pepper Europe’s Fleur. Consisting of plates, bowls, tapas dishes, a spoon holder, serving dishes and jugs, this elaborate and colorful dinnerware with hand-painted floral drawings makes the outdoors beckon. Perfect for outdoor dining or to add some vintage flair to your home decor. Ideal for those who dare to play with color and shape, and love a touch of retro, making them incredibly on-trend.
Hall 11 D90 Fine2Dine and BonBistro and Chic
Hall 3.0 E70 Salt&Pepper Europe, S|P Collection and ONA
Hall 12.1, D11
www.eternum.com
Eternum offers a wide range of high-quality cutlery and table accessories suitable for catering and hospitality professionals, as well as private individuals. Today Eternum counts more than 50 cutlery collections and 150 table accessories in stainless steel. There are five Eternum collections; Signature, Classic, Young, Steak Knives and Gastronum. In the Signature line, Trevi is a unique offering in the classic cutlery market, not only for its distinctive decor, but also for its contemporary design. Manta, meanwhile, is a uniquely designed cutlery assortment combining elegance and functionality, it transforms every meal into a refined experience, dressing your tables with class and modernity. This model was designed by Olga Bueva, who won The Parmigiano Reggiano Design Challenge 2021 for this creation. In the Classic series, Soft has been inspired by the desire to make everyday life more pleasant. Each piece features coordinated shapes and contours for a soft and soothing aesthetic. The model, designed by Stefan Schöning, is available in two matt colours: champagne and copper but also in a stainlesssteel version.
Hall 8, F91
www.dozorme-claude.fr
Pushing creation even further, designer Thomas Bastide has laid bare the essential element of the knife, its blade, to reveal its soul.
Thus was born Le Thiers l’Ame, an emblematic model by Claude Dozorme. The ultimate in refinement, Le Thiers l’Ame Luxe, with its diamond-cut handle, takes you to the heights of luxury in cutlery. There are nearly 10 different models in the Le Thiers table collection. See the Claude Dozorme team at Ambiente to learn more about their impressive collections.
Hall 12.1, D05
www.crystalex.cz
Visit the Crystalex stand to see the new minimalist collection, Ray. The collection is a result of the brand’s innovation in glass pressing and blowing technology. Crystalex will also present sculpted stem, which is generally considered one of their strengths as well as new decoration concepts such as pearlescent trims. In addition, Crystalex will showcase a luxury product range under the Egermann brand, which combines tradition with modern design and which they acquired in 2023. They have prepared a smaller booth for Egermann, where the entire portfolio, including marketing materials, will be presented.
“We believe that Ambiente will be a great opportunity to present our new products and shareour enthusiasm for glass with a wide audience. We look forward to meeting with customers and partners to celebrate the beauty and artistry of Czech glassmaking together,” the brand says.
Hall 12.1, C73 | Hall 11, D31
www.kutahyaporselen.com
From February 7 to 11, 2025, Kütahya Porselen will showcase its trendsetting designs shaping the future at the Ambiente Fair held at Messe Frankfurt.
At the event, Kütahya Porselen will present its latest collections, such as Stone and Mood Line, along with the uniquely crafted series of Luz, Aura, and Soho, made with reactive glaze techniques, as well as other exclusive collections.
The Perfect Harmony of Nature and Elegance: Stone
Inspired by the distinctive textures of natural stones, Stone delivers a visual and tactile experience with its organic surface resembling stone.
Available in Herbal and Mocarlo colour options, Stone brings the soothing calm of nature to your table presentations. Combining natural simplicity with modern lines, Stone provides the perfect canvas for chefs to create exceptional culinary presentations.
The Perfect Balance of Aesthetics and Functionality: Mood Line
Mood Line enhances your table settings with its minimalist lines and captivating embossed details. Its khaki colour creates a natural and sophisticated atmosphere, perfectly complementing various interior styles. Mood Line is an ideal choice for chefs seeking both functionality and elegance in their presentations.
The Artistic Reflection on Dining Tables: Luz
Luz brings both elegance and warmth to your table settings with its refined design. Each piece is crafted using a reactive glaze technique, offering unique, handmade-like textures. Available in pink and ice blue colour options, Luz adds a touch of sophistication and a refreshing modern vibe to your presentations.
A Unique Story in Every Piece: Soho
Inspired by the intricate colour transitions of nature, Soho adds an artistic flair to every table setting. Crafted with a reactive glaze technique, each Soho piece boasts a unique and natural aesthetic, embodying the essence of nature's beauty.
Award-Winning Design: Aura
Aura stands out with its minimalist lines and sophisticated details. Its simple and elegant form provides the perfect base for any style of presentation. With Ice Blue and Crystal Green colour options produced using reactive glaze technique, Aura captures attention and creates a sophisticated and unique atmosphere, adapting to various decors.
Visit Kütahya Porselen at Stand 12.1/C.73 for home collections and Stand 11.0/D.31 for collections tailored for the HoReCa sector.
For the ninth year running, Ishizuka Glass will exhibit at Ambiente. The company has impressive lineage, established in 1819, and will showcase the Sogi Collection in Frankfurt. The collection seamlessly blends traditional Japanese aesthetics with contemporary design, offering a minimalist approach to tableware. This collection is machine-made consisting of two bowels and three tumblers. Inspired by the polygon shape, the collection explores the beauty of simplicity and ambiguity. By softening the edges of the polygon, the glassware achieves a minimalist yet striking form that resonates with the philosophy of Zen. This understated elegance elevates the dining experience, inviting users to appreciate the beauty of the object itself and the tranquility it evokes.
12.1,
MEPRA thrilled present their collections at Ambiente 2025, sharing their latest innovations with the world. This year, MEPRA will showcase products that blend cutting-edge technology with timeless elegance. One of the standout features will be the Frozen finish, a special treatment for both hollowware and cutlery. It features an exceptional resistance to scratches and fingerprints, that’s why it’s the perfect solution for anyone looking for both beauty and durability in their tableware. They are also introducing the new Neve collection, which is all about minimalism. The clean lines and ergonomic handles provide both comfort and functionality, while the sleek forms make it versatile for any occasion, from casual dinners to more formal events. Then there’s the Bali collection, which draws inspiration from nature. The bamboo-like handles add a unique touch of sophistication, making it a perfect fit for those who appreciate the beauty of natural elements at the table. Additionally, MEPRA will present the Sauteuse range, a modern interpretation of the traditional Pirofila, bringing a fresh twist to a classic product.
Date: 07th to 11th February 2025
Hall 12.1, E01 www.capdeco-france.com
With more than 60 years of experience, Capdeco is renowned for its unique craftsmanship in manufacturing luxury tableware, handcrafted in its Thiers workshop. The company combines noble materials such as olive wood, ebony, and boxwood, alongside acrylic resin, chosen for both its beauty and durability.
Each Capdeco product is the result of meticulous handcrafting. The cutlery is fully assembled by hand, ensuring a flawless finish and unparalleled quality. This artisanal approach creates unique pieces that combine aesthetic appeal, ergonomics, and longevity, elevating the dining experience. What sets Capdeco apart is its commitment to 100 per cent handcrafted production. Every piece of cutlery is assembled by hand in the Thiers workshop, ensuring exceptional quality and careful attention to detail. This handmade process not only allows for the personalization of each item but also preserves techniques that have been passed down through generations.
Visit the stand at Ambiente to learn more about the brand’s quality product line.
Hall 12, C75
www.cerve.it
The Cerve Group is exhibiting at Ambiente 2025 with their latest retail product range as well as with their Vidivi brand, with a totally new image and concept. The booth will be divided into theme areas where the brand can focus visitors’ attention on the various novelties. Key features will include new artwork creation process that gave birth to enhanced, trendy collections like Secret Garden and Mood and many more. Also look out for new gift packaging for the aforementioned lines, some including QR codes linking to experiences to enjoy at home. There will also be a top of the range crystalline wine glass design collection including the mouth-blown ANIMA series and the refined pulled-stem machine-made Divina series from the new B2B area within Cerve.
Hall 12.0, C54
Ambiente 2025 offers Vidrios san Miguel the opportunity to showcase a wide range of new products, as well as present a range of innovative colours that are setting trends in the sector. As leaders in the manufacture of 100 per cent post-consumer recycled glass, the brand will offer a space for visitors to learn first-hand about the latest developments in the world of recycled glass with solutions that are not only environmentally responsible, but also aesthetically attractive, aligning with the sustainability trends that dominate the global market.
The Frankfurt Fair, where the brand has participated for the past 39 years, has established itself as the most important work platform in the sector. This event gives Vidrios San Miguel the opportunity to connect with clients from the five continents. The hospitality trade sector has become increasingly relevant for VSM, as many companies in the sector are recognising the growing importance of offering sustainable products to meet the new demands of their customers.
The trend towards sustainability in the hotel and restaurant industry is driving businesses to adopt environmentally friendly solutions, such as recycled glass. In this context, the brand’s innovative and eco-friendly product offering is perfectly suited to the needs of a market that is increasingly aware of its environmental impact.
The new stackable glasses perfectly complement the successful coffee cup collection, offering a functional and elegant solution that optimises space without sacrificing design.
In addition, the new Aura vase series, with its avant-garde shapes, is presented as the perfect complement to decorate any table, adding a touch of elegance and modernity to spaces.
Don’t miss the opportunity to discover the latest trends in recycled glass at Ambiente 2025!
Hall 12, E14 www.akijtableware.com
Akij Tableware is participating at Ambiente for the third consecutive year.
Akij Tableware believe in creativity and sustainability and bring you a range of tableware that matches global standards. Combining impeccable quality with finesse in design, the brand will soon launch bone china as its manufacturing material.
“Events like Ambiente have played a significant role in our success. The European market has a huge demand for Bangladeshi tableware products and currently the country is exporting products worth around Tk500-600 crore annually and we are proud to cater to the need of both foreign and local customers across various sectors,” the brand says.
This year, Akij will launch Auréole – the design’s refined edges and clean elegance create a visual halo, drawing every gaze to its understated brilliance.
Hall 9, B20 www.rayware.co.uk
The Rayware Group is excited to be back at Ambiente to exhibit brand-new 2025 launches and iconic best-sellers from our family of British heritage brands. The new Diamond Drinks Dispenser from Kilner is perfect for serving and infusing various types of beverages, such as homemade fruit juices, cocktails, and soft drinks. The new stainless steel tap allows liquids to flow without drips and features a mesh fixture to catch fruit pulses. Mason Cash is showcasing new additions from the Rustic Charm collection, including the Set of 3 Measuring Cups that nest inside each other for easy storage. Each piece features a subtle debossed heart motif set in neutral tones and a harmonious blend of matt and gloss finishes. Price & Kensington have launched the Daisy collectable range, featuring a pretty petal embossment finished with radiant yellow hand paint. Inspired by the statement flower for the Spring/Summer season, the collection includes hand-painted stoneware dinnerware, coordinating storage and teatime accessories. Ravenhead will bring the exquisite Kings Glassware range, crafted to elevate entertaining experiences to new heights of sophistication. Made from lead-free crystal and with superb clarity, the collection is perfect for a special occasion.
Hall 12.1, B20 www.goebel.de
Visit the Goebel stand at Ambiente to see new items from the brand’s Studio 8 range. Studio 8 is more than design – it’s a statement. A gesture of consistency not depending on any time or special framing. The objects receive their full strength by formal reservation. The focus lies on the quality of material and the symblolic depth of high standard craftmanship. Straight silhouettes, massive surfaces, unpretentious structures - the essence of pure form by clear design.
Crystal Bohemia will showcase its collections in Ambiente. You’ll find the brand in hall 12.1, stand A67. Discover the magic of Czech crystal, which combines traditional craftsmanship with modern design. The brand will be presenting collections such as the new Junco collection along with iconic and trendy product lines from their portfolio. Visit the brand, which was first founded in 1876!
Cerve has introduced a new premium brand of glassware fusing artisanal traditions with technological innovation. Tableware International takes a closer look at the new brand which will be presented in detail at Ambiente…
The Cerve Group proudly presents a new brand dedicated to creating professional glassware and stemware, designed for high-end beverage producers, renowned wineries, and starred restaurants.
Anima represents the perfect fusion of artisanal tradition and technological innovation, with the goal of offering exclusive tools to enhance the tasting experience and elevate brand image.
At the heart of Anima is the design of mouth-blown glasses that offer outstanding tasting performance, handcrafted by expert glassmakers from Lumina lead-free crystal glass, a highquality raw material.
Anima’s research focuses
on creating optimal shapes to preserve the organoleptic properties of wines, beers, spirits, and coffee. Glass personalisation has been one of Cerve Group’s hallmarks since 1953: Anima works directly with beverage producers to create customised solutions that reflect each company’s uniqueness.
With collections of both machine-made and hand-made glasses, meticulously designed to achieve the perfect blend of performance, functionality, and design for different “work” environments – from starred restaurants to wineries – Anima aims to become a benchmark for tasting and luxury hospitality
industry professionals.
Beyond glassware, the brand also includes collections dedicated to the beer and beverage sectors, offering a comprehensive and versatile range.
Anima Laboratorio, Anima’s creative atelier, serves as an innovation and consultancy space where expert designers collaborate with clients to develop exclusive projects that combine aesthetics, functionality, and uncompromising quality.
The Cerve Group says: “Anima is not just a product but an experience: a reliable partner for those seeking tailored solutions to enhance their brand perception through quality, design, and innovation. Our mission is to help our clients create value by offering elegant and functional tasting tools that combine tradition, technology, and customisation.”
Visit www.animacerve.it to learn more
“The concept behind Anima is that of restoring the soul of a company that has historically been strong and well known in B2B and Horeca”
The past year has been one of change for the Cerve Group, developing Anima – a new brand for the hospitality glassware market – while simultaneously growing and nurturing longstanding brands such as Vidivi. Tableware International speaks with Guido Bormioli, head of marketing, Cerve Group, about the changes within the company, and how they will proceed for 2025…
Can you sum up the past year for the Cerve brand, and the glassware sector in general –how has business been?
2024 has been a very challenging year. Cerve has been working hard with cost optimisation and a strong marketing activity aimed at renewing image, artworks and packaging of our decorated glasses. In general, the market situation has been quite slow in the retail/household sector, whereas HoReCa demand has still been rather stable. Cerve ended the year with a slight turnover reduction and an optimist sales budget for 2025.
Excitingly, you recently announced the launch of a new high-end hospitality brand Anima. What made you decide to invest in a new brand?
Cerve has lost much of its business in the B2B/Horeca sector in the last years. The focus is now back on this area and the company wishes to regain market shares. Thanks to the
The concept behind Anima is that of restoring the soul of a company that has historically been strong and well known in B2B and Horeca.
“Cerve has lost much of its business in the B2B/HoReCa sector in the last years. The focus is now back on this area and the company wishes to regain market shares”
strong expertise of new sales and marketing managers, Cerve has created a new brand, catalogue, website and product range with many high-end wine glasses of own design.
Tell us about the concept behind Anima.
The Anima glasses in total (hand-made and machine-made crystalline) consist of 12 items and the first production has been of more than 200,000 pieces.
What makes Anima stand out from other glassware brands?
Anima stands out for product design, creativity, a very wide array of technological solutions to decorating glassware and the largest glass decorating plant on the market, with a total of 30 firing lehrs.
Have you introduced the brand to hospitality providers, and if so, what has their reaction been?
We are at an early stage, but the first feedback was very promising. The Anima wine glasses have been recongnised
as high performing in the wine tasting world and of very high quality and innovative design
Is Anima specifically for the professional market or will you release it to retailers too?
Some of the Anima products will also be present in either Vidivi or Cerve retail catalogue, so partly yes.
How many glassware pieces will the initial launch consist of?
The Anima glasses in total (hand-made and machine-made crystalline) are 12 items and the first productions have been of more than 200.000 pcs.
Is the brand ready to distribute now?
Yes, the brand is ready to distribute worldwide.
Will Anima be at Ambiente with the Cerve family of brands?
The Anima glasses that have been selected for entering the Cerve and Vidivi retail will be at Ambiente whereas the whole Anima glassware will be displayed at specific B2B fairs. Visit cerve.it for more.
As a force within the industry, The Arcturus Group – with its impressive suite of brands from Sambonet to Rosenthal to Raynaud – is one to be reckoned with. The group’s chief marketing officer Matteo Blandi speaks to Tableware International’s editor Mairead Wilmot about Arcturus’s formidable approach to tabletop – starting with Rosenthal’s exciting leap into hospitality, set to be unveiled at Ambiente…
Matteo, you are responsible for marketing across all of Arcturus’s brands –Rosenthal, Sambonet, Paderno, Arthur Krupp, Thomas, Hutschenreuther, Ercuis, Raynaud – what are your thoughts on the overall state of the tabletop industry as we head into 2025.
changes: from the evolution of consumption style towards porcelain products to the constant change in the retail scene.
We are facing the growth in the digital world in this sector and interesting opportunities for brands such as ours, linked to increasing requests both in contract and hospitality business.
“2025 will see Rosenthal significantly expanding in the HoReCa business with the introduction of a collection completely developed for the hospitality world”
The tableware industry is going through a moment of great transformation in which we must deal with important cultural
You obviously work across your portfolio with each marketing team, so what can we expect to see coming from
your brands in 2025?
2025 will be a year of big projects and novelties, starting with HoReCa for Rosenthal at Ambiente; we will also celebrate throughout the year – with a focus on a Century of Paderno at Host Milano in October – and we will introduce the second collection developed by Rosenthal as part of the license project with Swarovski.
Sambonet recently embarked on a new communication campaign to mark 100 years since the birth of designer Roberto Sambonet. How was the company’s “The Best For Your Guest” campaign received by the consumer?
The kick-off of Sambonet 100 cutlery collection – a tribute to Sambonet’s design and to the personality of the
man who introduced modernity and vision to the company – was a great success in terms of both communication and marketing. The product and its storytelling represented a perfect link to give substance to the new brand image, which aims to bring attention back to the culture of the product, speaking of Italian genius, excellence and above all care for the consumer. The new payoff is “The Best For Your Guest” because hospitality and style are in our DNA and we want them into everyone’s homes.
What more can we expect from the Sambonet brand in 2025?
We will continue the expansion phase in a business area that is giving us much satisfaction: the buffet. With the expansion of the Radici Buffet System, both in terms of extension and introduction of new natural materials, we will continue to give substance to this segment, which is increasingly strategic for the brand. In terms of communication, we will continue to support the brand, keeping the digital world as the first moment with our consumers.
The same question applies to Rosenthal – what direction is Arcturus taking the brand in? What is Rosenthal’s raison d’être?
Rosenthal is a brand with an important heritage and a very
ability to bring this expertise both into the tableware world, through plate collections unique in style and design, and in home décor for the hospitality world with its iconic vases. 2025 will see Rosenthal significantly expanding in the HoReCa business with the introduction of a collection completely developed for the hospitality world that will cover the area of dinnerware, table accessories and glassware. At the same time, we will continue working on our iconic collections, like TAC and Francis Carreau. Lastly, we will give new input to the design vases’ world that represent our absolute excellence.
Of course, Arcturus also has the French brands Ercuis and Raynaud. Firstly, how would you describe each of these brands and what sort of approach do you take to their marketing?
The presence of Ercuis (orfévrerie) and Raynaud (Limoges porcelain) represents for the Group the ambition to preside over the luxury sector too, covering an extremely niche but equally valuable sector. Because of this positioning, together with the elegance attributed to Made in France still sought after in certain contexts, we reserve dedicated frames and sales opportunities. For example, the French brands will not be at Ambiente, but during Maison et Objet their showroom in Paris will be open. Then we will continue the year with Salone del Mobile in Milan, confirming the usual stand presence to introduce 2025 novelties of both brands to the contract world.
Does Arcturus hope to fine tune any aspects of its business model in 2025?
For example, are you happy with your saturation of the hospitality market?
Our main mission is serving our consumers in every occasion that may arise; in the latest years, we have noticed a huge increase of both ecommerce and hospitality business, in which we have been
of our industry to give visibility to our brands and products. These moments are the international events and fairs in the sector in which we invest first and foremost – from Ambiente for retail to Host for HoReCa – and under Christmas, an important commercial driver for the entire sector. In parallel, the most significant investments will be spread across online channels and on targeted influencer marketing
“The tableware industry is going through a moment of great transformation”
strongly involved. For 2025 we will continue to push in this direction.
What about your approach to retail – do you want/need to get more consumer footfall in brick&mortar stores or is more of your business done online?
We strongly believe in retail market and in the strong relationship with our partners, which we continue to feed and grow. At the same time, the final consumer acts in a multichannel purchasing perspective. For this reason, we have invested, and will continue to do it, in strong online development that is yielding excellent growth results.
When it comes to marketing across your suite of brands –what avenues do you see as key for communication with clients and consumers? (eg, trade press, consumer press, Tik Tok, Instagram etc)
Certainly, for HoReCa and B2B business, we will continue to be present in the trade and consumer press in the important moment
activities, capable of transferring and amplifying the innate values of excellence of our products.
Finally, we look forward to seeing Arcturus at Ambiente. Last year was memorable to see Sambonet and Rosenthal share a booth, did that work well in retrospect?
Ambiente 2025 will be a very important moment for Arcturus Group. First, we have decided to double our presence by adding to our historical space in the retail hall, also a more emotional space in the HoReCa hall. The goal is to enhance the versatility of our brands and the occasions of use of our products. Again this year, as in 2024, we will have a stand capable of giving visibility to all the brands in our Group, including the Versace and Swarovski brands we manage under license. It’s a set up highlighting our ability to answer every consumer’s need both in terms of product category (cutlery, plates and accessories), and in terms of price positioning.
“Sixty per cent of
Bonna’s Erbil Askan has a firm grip on the tableware market, he has taken the Kar Porselen-owned brand from fledging business to operational behemoth. Bonna can be found in restaurants across the world, and there is no doubting the impact it has made on the industry. Tableware International learns more about this progressive Turkish operation, from what sets them apart from the competition, to their thoughts on copycat collections…
Erbil, thanks for speaking with Tableware International. Can you sum up 2024 for Bonna?
Was it a challenging year?
As a tableware porcelain manufacturer in Türkiye; the main influencing factors in 2024 were tourism figures and a strong Turkish Lira (TL). Similar macroeconomic factors are expected to be key determinants for our sector in 2025 as well.
On the other hand, the strong currency, coupled with rising inflation driven by tight monetary policy, has increased costs and reduced profitability. We foresee that tight monetary policy will continue in 2025 with some degree of easing. For companies like ours, with a high export ratio, the exchange rate is crucial, and we anticipate this issue will remain a significant factor affecting our sector in 2025.
What has been the biggest difficulties you have faced as a manufacturer?
The most challenging issue for us has been the increase in production costs and the inability to fully reflect these
increases in our pricing.
Rising production costs and operational expenses have put significant pressure on our profit margins. Balancing cost management with maintaining competitive prices remains an ongoing challenge in a highly price-sensitive market.
providers is our commitment to innovation and customisation. Adapting to changing consumer preferences and sustainability demands has posed challenges. Customers increasingly seek ecofriendly, durable, and aesthetically pleasing products, requiring
“What sets us apart from other Turkish tableware providers is our commitment to innovation and customisation”
What makes Bonna’s collections stand out on the hospitality scene? Why are you different from other Turkish tableware providers?
We strive to enrich the dining experience and bring innovation to tables with the support of our happy stakeholders. Our focus is on creating memorable moments that connect people around the table. What sets us apart from other Turkish tableware
continuous investment in research, development, and environmentally conscious practices. We work closely with chefs and hospitality professionals to create bespoke designs that reflect their brand identity and enhance presentation.
Furthermore, our dedication to sustainability, through eco-friendly production practices and recyclable materials, aligns with the global shift toward greener operations, making our products a responsible choice.
There have been accusations of copycat collections flooding the hospitality market from manufacturers who can make things fast and cheap – what is your opinion on this? Do you think brands have any reason to feel frustrated?
Indeed, the prevalence of producers imitating original designs has notably increased in recent times. Our team members, even during international business trips, frequently encounter plates replicated by various manufacturers, both large and small, who attempt to mimic our products. Like the fashion industry, the distinction between the original and the copied product in the gastronomy sector is evident. While these manufacturers may replicate the form with precision,
they often struggle to accurately transfer our digital designs onto the plates. Design remains our core strength, and naturally, we find this situation undesirable. Design is our focal point, so we ensure that each of our collections is protected by obtaining design registration. This measure acts as a deterrent to companies that engage in copycat designs. Despite the proliferation of
will continue to thrive and lead the industry. It is these “brands” that truly dominate the market.
Bonna is quite progressive in its approach to designing new pieces, creating collections using AI, for example. How have you utilised that over the past year and do you think AI is the future of design?
“We ensure that each of our collections is protected by obtaining design registration”
such companies, we firmly believe that they will not make meaningful strides toward establishing a brand identity. Ultimately, manufacturers that seamlessly blend quality with innovation and deliver an impeccable customer experience
AI is undoubtedly a transformative force in the world of design, and its influence is rapidly shaping the future, but I think it’s still early to say that AI is the future of design but in near future I think the answer for
this question will be more obvious and explicit for all of us.
Excitingly, Bonna was awarded export champion of Türkiye recently. Tell us more. Being named the Export Champion of Türkiye is a great privilege and a testament to the hard work, commitment, and strategic vision our team has dedicated to growing our international presence. This recognition not only celebrates our successful export efforts but also underscores our dedication to maintaining high standards of quality, innovation, and customer satisfaction on a global scale. This achievement motivates us to remain focused on our objectives, especially in expanding our global reach, contributing to the economy, and fostering innovation in the industry. It marks a significant milestone in our journey, and we look forward to the exciting opportunities it will create in the future.
What we can expect to see on Bonna’s stand for 2025?
Designing new forms and products is a great passion for us! In 2025, we are expanding our Premium Vitrified range with more durable amorphous forms and introducing brand new collections to our Premium Porcelain category. This year, in addition to our inspiration from nature, modern designs are
accompanied by cultural touches from Mediterranean countries. We also extend our white collections and welcome ten stylish new collections, each one different and unique!
What are Bonna’s goals for 2025 and beyond?
We will continue to lead the industry with innovations, just as we have in the past. Sixty per cent of our sales and revenue come from exports. In Europe, just like in Türkiye, hotels and restaurants form our main market. We have a very strong distribution network in Europe. We hold a significant market share in countries like Spain, Italy, and Germany. Through our exports, Bonna is present in over 100 countries worldwide in the HoReCa market, on dining tables. As a Turkish brand, achieving this excites us greatly. The role of globalisation in our agenda will increase every year, and in this regard, we will explore different opportunities. Globalisation and sustainability will be our main focuses, and with the advantages these focuses bring, we aim to increase our brand recognition and market share in different regions. As opportunities turn into investments, we expect significant growth in employment.
We will continue our investments, improve the efficiency of our production, and strive to remain an innovative brand in the industry.
Bonna will be at Ambiente in Hall 11, C21. “We welcome all gastronomy enthusiasts who value design and innovation, and who practice their art with a passion for the finest presentation, to visit our booth in Hall 11.0, C21. See you at Ambiente!” encourages Erbil.
Cookplay has collaborated with the Oceanografic Valencia Foundation on an important project which looks to highlight the dangers facing marine species in the Mediterranean Sea. Proceeds from the Oceancook collection will go towards the cause…
Cookplay’s newest collection, which will be on display at Ambiente, is a collaborative piece of work with the Oceanografic Valencia Foundation. Oceancook is an inspired collection designed to raise awareness about the dangers facing marine wildlife in the Mediterranean Sea.
Presented in white porcelain, fired at 1,300 degrees, it will be available in two finishes – glazed white and matt white, with a biscuit finish.
“Our latest collection wants to be an appeal to recover species that are in serious danger of extinction in the Mediterranean Sea,” explains Cookplay’s founder Ana Roquero. “The Oceanografic Valencia Foundation works to raise awareness of conservation of the marine environment in the Mediterranean Sea, specifically protecting the high number of endangered species.”
Ana explains the project began with two simple questions; is it possible to represent endangered
marine species in a format that adapts to the needs of a tableware? And, can they be part of a gastronomic experience? “The result is this spectacular collection of defiant
“Most of my designs and collections are expressed in white. At Cookplay we are committed to formal and functional innovation, an organic
“It’s time to make our voices heard ... and work together for a healthier ecosystem” Ana Roquero
forms with undulant volumes.
Unlike our other designs for Cookplay where every piece responds to a specific need and follows a very recognisable fluid line, in this collection each piece has been designed following not only their morphology, but is also inspired by their movement and visual expression, giving the tableware set our distinguished organic style.”
Speaking about Cookplay’s choice to create collection mostly in white, Ana explains:
design with natural forms that accompany the chef’s discourse.
In my last two collections we introduced textures. If you are very creative, textures become a field of exploration with infinite possibilities.”
This year sees Cookplay return to Ambiente, which Ana described as “an essential event in our industry”.
“As with every year since our creation 10 years ago, we will participate in the Ambiente fair (Hall 11 Stand B81 ), Ambiente is an essential event in our industry. At
Cookplay we have a very international vision, 70 per cent of our turnover is exports and since our foundation we have participated in international fairs such as HOST Milan, Sirha Lyon, EquipHotel Paris or NRA Chicago, in addition to supporting our premium distributors at their local fairs.”
Find Cookplay at Ambiente in Hall 11, B81.
Polskie Fabryki Porcelany
The humble cup, and its sister the mug, are often overshadowed by more glamorous dinnerware pieces. But look, we would be nowhere without our morning brew, so lets highlight some brands who put the cup/mug duo centre stage…
The cup, like many things, has seen itself fall from grace over the years. Once an absolute staple on the dining table, it gradually lost its appeal as generations moved from formal dinners to informal evening meals.
The cup and saucer just weren’t needed any more – especially when the mug came barreling along, taking up cupboard space with its “better for a morning coffee” capacity, and relaxed, homely vibe. The cup was shunned, unneeded, neglected.
And then Afternoon Tea came back, and the cup and saucer found itself in demand again, suddenly cups were cool. And that’s where they plan to stay, but this time, living in harmony with their big cousin, the mug.
So, what changed for the cup and saucer? We asked two of the industry’s best; iconic designers David Queensberry and Robin Levien – men who have designed more cups and mugs than they care to recall – their thoughts on the humble cup.
“The big change is the way the ceramics we drink from has changed,” explains David Queensberry. “In the post war period there was a move from cups to mugs. This has resulted in a move to larger capacity vessels. Bone china cups used to have a capacity of about 250ml but now
mugs are usually over 300ml. I suspect the availability of domestic coffee making machines has also had an effect on the size of cups needed today.”
Giving his thoughts, Robin Levien of Studio Levien, says: “I have designed many cups over the years and have seen a shift from functionality to looks. A fine top edge that turns over is the most functional, it feels good on the lips and cuts off the liquid cleanly. Nowadays we want our cups to look more modern, so without a turned over edge, we live with a dribble of tea or coffee running down the outside of our cup!”
The lost “turned over edge” Robin speaks of definitely doesn’t live on in mugs, but there are a select few manufacturers and designers remaining loyal to classic cup design. Polskie Fabryki Porcelany “Ćmielów” i „Chodzież” SA has some really lovely cup and saucer combinations which stay true to a more classic aesthetic. The Jenny, Alaska, Dalia and Margaret series, for example, are all Afternoon Tea ready.
Over at Burleigh, the brand says it is known for creating teapots with the perfect pour, and they have earthenware teacups and saucers to match.
But they cater for coffee lovers too, of course.
“We offer a range of drinking vessels and whilst many would argue the mug is now more popular, we are living proof that there is certainly still a customer for the humble teacup. A true Burleigh icon, the teacup and saucer is an integral component of Afternoon Tea which is especially important for our hospitality customers. The humble teacup and saucer is certainly here to stay, adorned in our timeless designs, these handcrafted teacups are a quintessentially British classic,” says brand manager Kate Dundas.
Although cups and saucers are very important to the APAC markets, Denby says it is seeing success with its new cup/mug hybrid, essentially a smaller size mug. “Our small Kiln mugs can work as a tea/coffee cup without the formality of a saucer and with the utility and comfort of a mug,” says the brand. “In western retail markets our mugs sales far outweigh the sales of cups and given the flexibility and versatile use of a mug (for all types of hot drinks as well as soups) they are great for gifting.”
In fact, the mug is so popular, Portmeirion has just launched new designs to its bone china Mug Meirion range. Whatever you favour, cup or mug, at least we know there are plenty of chic options to suit all tastes.
Come and see our full collection at:
Ambiente, Messe Frankfurt
7 th February 2025 to 11th February 2025
Stand 12.1.D31
The Cermer brand is taking on the hospitality sector with its hard wearing, long-life earthenware collections. We shine a light on the multiuse pieces in the Fresh & Vibrant assortment designed to impress the professional sector…
Cermer Horeca’s top quality, precision-made sustainable tableware provides hospitality operators with the finest, affordable and natural tableware accessory solutions. The brand’s three collections – Mediterranean, Contemporary, and Fresh & Vibrant – consist of long lifespan, multiuse earthenware items, ideal for offering a low carbon footprint option for the HoReCa segment thanks to their low firing temperature. Made from inert, reusable materials, they are precision manufactured to the highest standards.
The Fresh & Vibrant collection consists of three glossy colours - white, tea green, and flamingo pink – carefully selected to effectively reflect both healthy and fresh food options, as well as a being a perfect platform for daring and indulgent food treats. They offer the perfect solution to key elements on the breakfast buffet table be it salad, fruits, yogurt, jams, and spreads. Likewise, they are an appropriate solution for the presentation of desserts such as crème brûlée, panna cotta, ice cream, soufflé and other sweet treats. Equally, the collection works as an elevated sharing or tapas solution, as well as being ideal for side dishes.
For professional day-to-day operations, they also provide a wonderful opportunity to help reduce the cost of food waste as providers can offer controlled portion amounts. In a bakery or patisserie operation, they can be also used for serving cakes, pies and pastries. Not forgetting the pieces being ideal accessories for the serving of sugar and bread sticks, butter and dips. The collection is also a great presentation option for hot and cold soups and beverages.
For contract and event catering, Cermer’s collection is the ideal solution for finger food and flying buffet positions and can be further enhanced with the Contemporary and Mediterranean collections.
Cermer offers three earthenware assortments – Fresh & Vibrant, Mediterranean, and Contemporary – each offering a unique serving option for buyers.
For enquiries and details, contact: Jonathan Shepherd: horeca@cermer.com Laura Martín: sales@cermer.com
Personalising plates and glassware, be it for hospitality or the home, is a really fun way of taking ownership of a piece. With so many companies offering ways to make products even more special, we shine a light on a few who are making engraving a must-have…
In addition to a product range meeting all hospitality needs, Arcturus Group always focuses on optimising customer service. For its porcelain and ceramic brands, Rosenthal and Arthur Krupp, the company offers service customisation. This can be done with the initials of the hotel or restaurant, or the logo, but also with graphics and decorations designed specifically to meet the customer’s needs and tastes. This type of customisation is requested by customers all over the world, especially from Italy, where Arcturus Group is based. The plates belong to existing collections, but the decorations are made on request by specialised graphic designers.
www.arcturusgroup.it
Dartington Crystal want to make glassware truly unique and special, so they offer a customised engraving service on a variety of their glassware. Whether you’re looking to add a name, monogram, image or text, skilled engravers use a range of personalisation techniques to create sleek and beautiful results, allowing glassware stand out from the rest. They also offer personalisation for corporate gifting, so businesses can celebrate their teams in a more meaningful and memorable way. www.dartington.co.uk
Polskie Fabryki Porcelany “Ćmielów” i „Chodzież” SA offer a range of personalisation and customisation options for orders.
They create porcelain with monograms both personal, and of institutions. Important moments, related people and dates are worth preserving in the form of a golden, hand-made inscription on porcelain.
Many companies and institutions order porcelain with their
company says. “We cooperate with the Likus Hotels and Res taurants for which we produce tableware from the Rococo and Sofia lines.” www.porcelana.pl
Anima, the new brand from Cerve, takes personalisation seriously. Glass personalisation has been one of Cerve Group’s hallmarks since 1953: Anima works directly with beverage producers to create customised solutions that reflect each company’s uniqueness. With collections of both machine-made and hand-made glasses, meticulously designed to achieve the perfect blend of performance, functionality, and design for different work environments – from starred restaurants to wineries – Anima aims to become a benchmark for tasting and luxury hospitality professionals. www.animacerve.it
Royal Scot Crystal is a leading luxury brand offering a wide selection of crystal reflecting today’s lifestyle and taste, they offer Britain’s largest collection of hand cut crystal. Collections include traditional, classic and contemporary hand cut designs on wine suites, decanters and tumblers. The company is also known for its extensive ranges of unique and distinctive giftware, demonstrating the skills of experienced and talented hand cutters. The increased worldwide demand for hand cut crystal has prompted the addition of a larger variety of shapes and sizes of glasses to the Royal Scot Crystal Collection. These include iconic single malt, traditional square and ships decanters, barrel shaped tumblers in two sizes, very large ‘on the rocks’ tumblers perfect for longer drinks, Copa glasses ideal for cocktails and G&T’s and elegant coupes/ saucer champagnes, which are a modern twist on antique glasses. Engraved glassware is still a vital part of the company’s business and includes bespoke and corporate projects and limited-edition Royal commemorative pieces. Unsurprisingly many of the Royal Scot Crystal designs have a strong Scottish influence. The hugely popular Scottish Thistle and Flower of Scotland thistle designs illustrate the highly skilled craftsmanship involved in production. All their products are supplied in luxury satin lined presentation boxes or high quality gift boxes. www.royalscotcrystal.com
Porcel’s manufacturing process combines technol ogy and innovation with a unique manual touch. With decades of experience in producing fine porcelain, Porcel stands out for its ability to offer customised solutions.
In addition to the original collections created by Studio Porcel, they also stand out for their commitment to custom-made projects. These projects range from the development of exclusive designs and shapes to personalised details, such as a logos, signature or text. Porcel’s portfolio goes beyond tableware. Each project is handled with precision and dedication, allowing them to create pieces that reflect the identity and values of each client
In addition, Porcel meets market trends and demands, presenting its collections annually at international events. Adaptability, exclusivity and elegance are the pillars of Porcel, offering each client a unique experience. www.porcel.com
Lifetime Brands will unveil a new collaboration with Jamie Oliver at Ambiente. The Big Love collection is set to be rolled out across the UK, Europe and Australia from January 2025
The powerhouse that is Lifetime Brands has joined forces with famed TV chef, cookbook author and restauranteur Jamie Oliver. This formidable partnership heralds the launch of an all-new dinnerware and serveware collection curated by and named after Jamie’s personal sign-off. Big Love embodies the chef’s passion for getting loved ones around the table to share good food and good times.
“With Big Love, every meal becomes a chance to celebrate,” says Matthew Canwell, Lifetime’s president international.
“The collection itself is a catalyst for inspiration within the home. We know that food is so much more than ingredients on a plate. It’s the people you welcome around your table, the love and care you put into making delicious food, and the good times you share. Together with Jamie, we’re beyond proud of this range,”
The Jamie Oliver Big Love collection includes ... everything needed for everyday meals, special family feasts and big bakes, with everything from mugs and jugs to plates and sharing platters, serving bowls as well as pie and roasting dishes. The beautifully simple statement pieces are carefully designed in organic, fluid shapes to inject existing homeware collections with new and useful design. Products range from £9.99 to £49.99 and will be available in the UK, Europe and Australia from January 2025.
comments Matthew.
Jamie says: “Ever since I first started creating my cookbooks, I’ve been obsessed with tableware. I’ve also always wanted to design a set that I could use in my books and TV shows – and so my new collection, Big Love, was born. When you’ve
here, so whether you buy one piece or the whole lot, mealtimes will always be special.”
Matthew continues: “Food trends, lifestyles, family structures – everything is changing and more fluid than it ever has been. We are constantly adapting to the
“I’ve also always wanted to design a set that I could use in my books and TV shows – and so my new collection, Big Love, was born”
Jamie Oliver
poured all that love into making delicious, beautiful food, you need something equally beautiful to serve and eat it from, right? My table is all about that effortless, eclectic feel – I love it when the whole set doesn’t quite match –and that’s exactly what you get
needs of the market and when it comes to food, consumers love and need simple solutions that feed emotions as well as offer practical solutions. Big Love stands out from the rest with a distinctive purpose that enables a better and more joyful mealtime.”
Lifetime Brands
Megan Van Someren, chief commercial officer at the Jamie Oliver Group says: “Jamie and our creative teams have worked closely with Lifetime Brands to design a range that captures the vibrant yet welcoming personality of the Jamie Oliver brand. Dishes can be used in multiple ways; the epic roaster is ideal for preparing roast vegetables, meats, lasagnas, casseroles, potatoes and so much more. This versatility combined with gorgeous and considered design, is what really makes our range distinctive from anything else available in the market.”
“The range is packed with personality and purposefully designed for sharing, serving and mixing and matching,” adds Matthew. “The Joy Jug is a great example – it’s simply a jug that brings joy! It looks great on the table or on a countertop. Fill it with custard, cocktails or even flowers. The ethos is reflected in
Fresh from its acquisition of Egermann – which has undergone an entirely revamped image change – Tableware International hears from Crystalex’s marketing manager Michaela Šlegr about how they plan to develop the historic glass brand…
Michaela, how was the past year for Crystalex?
The past year has been quite busy and challenging for our company, Crystalex. All the more reason I’m thrilled about the many great things we’ve accomplished. In addition to launching several design collections and organising numerous exciting events, we opened a new luxury store in Prague at Masaryčka, which marks an important milestone in our brand’s history. At the same time, we acquired the Egermann brand, which we are now presenting with a completely new image.
Tell us about Egermann, why did Crystalex acquire the brand?
Glassmaking is a delicate industry that was significantly affected by the COVID-19 pandemic and the energy crisis. This also impacted the Nový Bor brand Egermann, which had long been an important part of Czech glassmaking. The
significant piece of glassmaking history, renowned worldwide, were to be forgotten. We began considering its acquisition and taking all necessary steps to bring it under our wing.
We are proud that we were able
“We realised what a great loss it would be if such a significant piece of glassmaking history, renowned worldwide, were to be forgotten”
economic crisis hit it so hard that it, unfortunately, went bankrupt. At that moment, we realised what a great loss it would be if such a
to purchase this prestigious brand, ensuring its tradition can continue to thrive and appeal to modern generations. We believe that with
our creative team and modern approach, we can bring the brand back to market in a new form that will captivate both existing and new customers. However, it was necessary to completely change the brand’s image.
From the start, we knew what we wanted to achieve with the rebranding. We also knew, from experience, that creating an entirely new identity for an existing brand is no easy task. Our vision was to bring a timeless and modern visual identity to the market, one that perfectly reflects the current trends and appeals to the right target audience. The result is a minimalist and beautifully refined logo that combines elegant serif typography
with an artistic drawing featuring the subtle lines that hint at Friedrich Egermann’s iconic traits, including his signature cap.
What style of glassware does the Egermann brand produce? How would you describe it?
The Egermann brand stands out for its uniqueness and artistic
gifts for special occasions. We believe that our products will appeal to anyone looking for something extraordinary. Our vision is to produce Egermann glass in such quantities that it remains a symbol of exclusivity, luxury, and prestige. This is further emphasized by the packaging, which evokes the feeling that
“We knew what we wanted to achieve with the rebranding. We also knew, from experience, that creating an entirely new identity for an existing brand is no easy task”
craftsmanship. The original brand was distinguished by its attention to detail, and we fully understand that the previous creations can never be replicated — nor are we trying to do so. It is not our goal to create faithful copies, but rather to respect traditional values and history while bringing unique glass to the market, produced with our technologies and decorative methods. You will still see the iconic colours and elements inspired by the past.
Who is the typical Egermann customer?
The typical Egermann customer appreciates artistic value, modern design, and exclusivity. Our collections are aimed not only at collectors but also at those seeking unique and luxurious accessories for their homes. Because we’ve also reimagined the packaging — allowing customers to buy as little as one to a maximum of four pieces — our collections make for unique
this is glassware for those with uncompromising, refined taste.
Czech glassmaking is renowned for its cutting and engraving. Are these styles still generally popular?
Yes, traditional techniques like cutting and engraving remain popular methods of glass refinement. Glass cutting allows for various patterns and textures on the glass surface, while engraving involves intricate work with tools to carve complex motifs into the glass. These techniques require significant skill and precision, which makes them highly valued by collectors and art enthusiasts.
In our collections, we strive to strike a balance between traditional methods and current trends. That’s why Egermann’s portfolio combines both manual and automated techniques. By integrating advanced technologies with hand decorations, we create
products that honour tradition while appealing to younger generations and a broader audience through modern designs.
Will Egermann introduce new collections for 2025? Can you share any details?
We plan to unveil new collections throughout the year that reflect our vision for the Egermann brand. As I mentioned, we are working on four unique collections, each with its own focus, which will allow us to target different market segments and offer our customers glassware that best suits their tastes and individual needs. In any case, we don’t want to rush anything; instead, we aim to perfect every detail so that the return of Egermann is truly grand.
Turning to Crystalex, what can we expect from your flagship brand in 2025? Will there be many exciting new collections?
“The Egermann brand has significant potential for future development and innovation. For now, we plan to introduce four unique collections that reflect different design approaches. For instance, the Signature collection will focus on minimalism and clean lines, while the Art&Deco edition will highlight collaborations with external designers and artists. There will also be the charismatic Gentleman collection, offering glassware for quality drinks, and the sophisticated Lady edition, which will feature delicate and elegant shapes. Our goal is to bring glass to the market that symbolises exclusivity and artistic value.”
Crystalex’s marketing manager Michaela Šlegr on the future of Egermann.
You can expect many innovations and exciting new collections from Crystalex. With our flagship brand, we will continue to focus on innovation and introduce new products that combine the latest design and functionality trends. Our goal is to remain open to various style tendencies and offer products that are ideal for modern households, restaurants, and hotels.
In the B2B sphere, we will focus more heavily on the HoReCa segment, which we aim to develop significantly by adding further collections created in collaboration with leading experts.
to find them!
Visit Crystalex at Ambiente in Hall 12.1, D05 and Egermann in Hall 12.1, E02
“In the
contraction in the retail sector, which has directly impacted on our clients and, subsequently, us.
From opening its first retail unit to the development of its ID7 vitreous stoneware body, Mesa Ceramics is a young company with big energy and ever bigger plans for the future. Ahead of new launches at Ambiente 2025, CEO Francisco Braga, talks to Tableware International Francisco, it’s been a big year for Mesa. Lots of awards and lots of progress. How would you describe Mesa’s year?
2024 has certainly been a compelling year for Mesa—a blend of challenges and triumphs that has tested our resilience while showcasing our innovation. The geopolitical landscape has posed significant hurdles, prompting us to remain agile and adaptable in this ever-changing environment. We’ve observed a noticeable
However, in the face of adversity true strength is revealed. Our commitment to innovation has propelled us forward. One of the standout achievements has been our pioneering development of a unique vitreous stoneware body specifically designed for isostatic pressing. This leap in technology has allowed us to differentiate ourselves in a crowded market and
solidify our reputation for quality.
At the end of the year, I’m thrilled to report that we achieved double-digit growth. This success isn’t just about numbers; it reflects our unwavering dedication to innovation, exceptional quality, and outstanding service. We refuse to compete solely on price—our focus is on delivering unparalleled value and differentiation. Looking back, I can confidently say that this year has set a solid foundation for future growth, and we’re excited about what lies ahead.
And how has 2024 been for the general ceramics industry, in your opinion?
According to the official data we have accessed, the global ceramics industry, particularly in Portugal,
“We refuse to compete solely on price—our focus is on delivering unparalleled value and differentiation”
is experiencing stagnation and contraction. It has indeed been a very challenging year, and we have managed to navigate these tough times thanks to our well-defined strategic vision, which has allowed us to thrive even in a countercyclical environment.
Mesa is a relatively new company – what do you think the key to your success has been?
From the outset, we understood that our success hinged on assembling a highly competent and dedicated team. Expertise and know-how are crucial; they enable us to define a clear strategy and meticulously execute it with a strong focus on detail and quality.
We’re also fortunate to have a resilient team that has consistently faced the multifaceted challenges posed by the ever-evolving geopolitical landscape head-on. This resilience has been instrumental in navigating a complex manufacturing environment.
Additionally, our commitment to innovation is unwavering. We’ve made significant investments in new production processes and creative ideas, ensuring that we remain at the forefront of industry advancements. Flexibility is key; we know that adapting to new challenges is vital for survival and growth. It’s this blend of a skilled team, strategic vision, and
Do you think there is possibly an appetite for more Mesa growth in the retail sphere? Yes, we believe that growth will be slow but steady, largely due to the current decline in consumer spending and the inventory levels that our major clients still have. While we have been heavily investing in the hospitality sector, we’ve never lost sight of our retail
“It has indeed been a very challenging year, and we have managed to navigate these tough times thanks to our well-defined strategic vision”
an innovative mindset that has truly been the cornerstone of our success at Mesa.
You’ve opened your first factory store – how has that transition been for you? What an incredible challenge this has been! I can confidently say that opening our first store was a dream for many of us and represents the culmination of the hard work we’ve dedicated to growing the Mesa brand. We are just at the beginning of this exciting new venture, and we believe it’s a significant step forward, particularly since we have frequently been asked by consumers where they can purchase our products.
Our first store is located at our factory in Estarreja, Portugal, and marks our entry into the retail space. This project not only allows us to connect more directly with our customers but also strengthens our brand presence in the market. We’re eager to see how it evolves as we continue to build this experience for our customers.
customers. We continue to focus on developing products specifically for retail, and we are pleased to see growth in this area as well. There is definitely potential for Mesa to expand further in the retail sphere, and we are committed to exploring those opportunities.
Hospitality is your focus –explain how your innovative ID7 vitreous stoneware body works and secondly, how can it benefit a hospitality setting? The development of our innovative ID7 vitreous stoneware body has been a significant success story for us. This product has allowed us to carve out a niche in the market, enabling entry into new segments, thus achieving the strategic goals we set for 2024. We are proud to announce that in 2025 we will launch the first major ID7 collection, featuring two designs: the Único and the Clássico, complemented by 28 new decorations tailored for both retail and the hospitality sector. Originally designed with the
hospitality sector in mind, our ID7 body focuses on impact resistance at the edges, allowing it to compete effectively with both porcelain and vitrified porcelain in terms of durability. Since its initial launch, ID7 has garnered significant attention, notably winning the German Design Award 2024 for its innovation and sustainability attributes. This recognition has attracted several key retailers who see substantial value in our offering. Their interest has, in turn, motivated us to develop new colours and decorations specifically suited for this market.
The ID7 vitreous stoneware body is produced from meticulously sourced ceramic raw materials, striking an ideal balance between water absorption, dimensional stability, elasticity, and strength. These materials, obtained from local suppliers located within a 50 to 150 km radius, create a unique blend exclusive to MESA Ceramics, setting our products apart in both quality and performance.
The evolution of ID7 stems from two years of dedicated research, involving collaboration between our internal teams and external partners. This innovative isostatic stoneware not only embodies the elegance and durability associated with premium porcelain but also
In 2024, Mesa opened its first retail unit. Located at their factory in Estarreja, Portugal, it marks the brand’s entry into the retail space.
“While we have been heavily investing in the hospitality sector, we’ve never lost sight of our retail customers,” says CEO Francisco Braga
offers considerable environmental advantages. Our single firing process and advanced digital printing technology further contribute to these benefits, making ID7 an excellent choice for a hospitality setting where both aesthetics and sustainability are paramount.
The brand has picked up a lot of design awards. How does the Mesa design team work – are your collections designed in-house or with external designers? Our design process begins with a robust marketing strategy. When I joined MESA back in 2019, and gathered the current team, I recognised the need for specialised expertise and promptly engaged an external designer with extensive experience in ceramic product development. Nick Holland was the natural choice for us, given his deep knowledge of the industry and his proximity. We provided Nick with a detailed brief to create four complete product ranges that we could effectively reposition within the market.
Simultaneously, our internal design team was tasked with developing innovative and visually appealing reactive glazes, as well as leveraging our digital printing technology to push the boundaries of creativity. I believe it’s fair to say that we were pioneers in crafting bold and beautiful tableware decorations using inkjet technology. Today, we see many competitors
I n 2025 Mesa will launch its first major ID7 collection, featuring two designs: the Único and the Clássico, complemented by 28 new decorations tailored for both retail and the hospitality sector.
“The development of our innovative ID7 vitreous stoneware body has been a significant success story for us. This product has allowed us to carve out a niche in the market, enabling entry into new segments, thus achieving the strategic goals we set for 2024,” says Franciso
take on stoneware that beautifully marries functionality with aesthetic appeal. At its core, the brand embodies a youthful spirit, embracing stateof-the-art technology to carve out a unique identity in a crowded market. What truly sets Mesa apart is our commitment to authenticity, as we remain true to our roots while pushing the boundaries of design.
“Flexibility is key; we know that adapting to new challenges is vital for survival and growth”
following suit; however, we remain committed to continuous innovation.
Our ambition is to stay ahead of the curve and to consistently impress our clients and the market. The design awards we have garnered are a testament to the immense effort and dedication we invest in every product we create.
How would you describe Mesa’s style? What makes the brand stand out from the crowd? Mesa’s style is a fresh and innovative
Our six main ranges reflect a harmonious blend of usability, elegance, and quality, ensuring that each piece not only serves a practical purpose but also elevates the dining experience, whether at home, in a restaurant, or at a hotel. We believe that good design should transcend trends, offering timeless pieces that can be cherished for years to come.
A significant aspect of our distinctiveness lies in our pioneering use of digital printing technology. When we first ventured into this territory, it was relatively uncharted, but our investment has allowed us to create a look that is entirely our own—bold, vibrant, and strikingly different from conventional offerings. This innovative approach, however, is powered by our incredible team of skilled artisans and professionals who infuse their expertise into every piece we create. Additionally, our choice of glazes contributes to the overall quality and visual appeal of our products. We pride ourselves on utilizing an array of bold reactive glazes that not only enhance our digital prints but also introduce engaging contrasts and textures. This careful attention to detail results in
designs that are not just beautiful, but also functional and durable.
In summary, Mesa stands out by fusing cutting-edge technology with skilled craftsmanship, creating distinctive stoneware that is both practical and artistically captivating. Our commitment to quality and innovation allows us to offer pieces that resonate with those seeking sophistication and durability in their dining experience.
We’d like to learn a little more about your new collections for 2025 too – what have you got planned?
In our 2025 collection, we are excited to build on the solid foundation laid by our ID7 collections. We are introducing a vibrant palette of new colors tailored for both the retail and horeca sectors, alongside approximately 28 captivating new decorations for our Único and Classico ranges. The ID7 line has redefined innovation in the market, and we have invested significant time and resources to enhance its development. Since the launch of ID7 in January 2024, which featured a striking two-tone collection, we are now ready to surprise the
market with an even broader variety of designs and styles. Our upcoming collections will remain true to our brand’s DNA, showcasing our signature bold and beautiful reactive glazes, complemented by cutting-edge digital printing techniques that are poised to set new trends. We are particularly excited to introduce new items, such as large serving bowls available in 28cm and 33cm sizes. These pieces will feature two-tone designs both inside and out, adorned with bold decorations that we believe will resonate deeply with our customers. Additionally, we have carefully analyzed the market and the evolving needs of our clients, which has inspired us to offer a lighter overall collection this year. While emphasizing this lighter aesthetic, we’ve also included pieces that feature striking pops of color, ensuring a broader variety and options for all our clients Overall, our 2025 collection embodies our commitment to innovation and quality, skillfully blending aesthetic appeal with practicality to meet the diverse demands of our clientele. We cannot wait to share these exciting new designs with everyone!
A collection full of endless possibility
Rooted in a rich heritage of handmade and hand-painted artistry, MacKenzieChilds tableware seamlessly blends pattern and colour with a distinctly playful spirit — perfect for tables and homes with a style all their own.
Grounded in iconic patterns like Courtly, Royal, Sterling, and Rosy Check and continually growing to include whimsical new designs like the new Mocha Check pattern, these tabletop pieces are a true reflection of the imaginative spirit of MacKenzie-Childs.
MacKenzie-Childs is famed for crafting handmade, hand-painted pieces bursting with personality. Tableware International takes a closer look at this beloved brand…
Tableware as unique as you
For over 40 years, MacKenzieChilds has crafted elevated tabletop essentials with a truly imaginative point of view, blending traditional, modern, and playful elements into pieces full of personality.
MacKenzie-Childs began life in Aurora, New York in 1983. Since then it has garnered a reputation for quality, and quirky design. With more than 40 years of experience in creating standout collections, the brand can be found in retailers such as Harrods, Flannels and more.
Timeless style with a sense of fun? Check! While the brand is well-known for its signature checks, the iconic Courtly Check pattern continues to be a bestseller and brand staple. The timeless onyx-and-ivory combination first appeared in the early 1990s as a hand-painted trim on an armoire. By 1993, it had made its way into enamelware, and a few years later the beloved pattern was given the title “Courtly Check”, cementing its place as a signature part of the MacKenzie-Childs collection.
Visit www.mackenzie-childs.com to discover the full collection.
David Garcia and Martin Larsen have designed a range of drinking glasses, bowls and pitcher for the everyday. The concept behind the range is a combination of maximal functionality through a minimal design. All elements have been created, using the same conical shape, which allows stacking with content. Thus, the glasses invite to be used beyond the obvious functionality. The series is composed of drinking glasses in three sizes (150ml, 250ml and 400ml) a 1litre pitcher and two sizes of bowls.
You are very welcome to visit our booth: HALL 11 F61A www.searange.com.hk
LSA International’s newly launched mixed material collection Collective has been designed to enhance the shared experience of eating together. Collective includes pieces in vitrified porcelain, mouth-blown glass and FSC-certified natural ash. We learn more…
A
comprehensive, contemporary tableware collection for a diverse range of cuisines, settings and occasions.
“A collective mindset has always guided our ethos, inspired by the collaborative nature of design and craft. Our new collection is centred around collective experiences and the shared occasions that unite us. Building a culture and community in which everyone is welcome.”
Monika Lubkowska-Jonas, LSA’s creative director
Design studio LSA International presents a new mixed material collection, created in recognition of dining as a shared experience. New for SS ’25, adaptability is at the heart of Collective which has been designed for both the professional and retail spheres – this is a truly versatile assortment.
“Collective recognises dining as a shared experience. From simple family meals to abundant dinner parties, a symbol of connection and community,” says Monika Lubkowska-Jonas, LSA’s creative director.
Angular forms with relaxed, low profiles in porcelain, ash wood and mouth-blown glass bring a contemporary aesthetic to archetypal tableware. The pieces are designed to be used collectively, selected to complement each other, various settings and one’s own personal style.
Collective sets out to deepen connections and create a sense of community among those gathered around the table.
Porcelain is available in white, deep cobalt blue or dark mocha, referencing the traditional colours of decorated ceramics.
In crafting Collective, LSA used the latest technology combined with traditional techniques to create a diverse and modern range of porcelain. A two-stage firing process established the classic strength of the hard porcelain while the glass is mouth blown into wooden moulds and finished by hand. The ash wood is sustainably-sourced from European forests certified by the Forest Stewardship Council, cut to shape and then finished by hand.
Collective is packaged using recycled and recyclable materials.
Visit www.lsa-international.com to discover the full collection.
The Inspired Home Show 2025 will be the 125th edition of the trade show. Although much has changed since the first event was held in 1939, one quality that has remained consistent throughout the decades is the Show’s dedication to bringing high-quality buyers and sellers together. In March, we will celebrate our past as well as our future as we con tinue to evolve in order to create the most productive and vibrant home + housewares marketplace possible
We look forward to seeing you in Chicago, 2-4 March!
—
Derek Miller, President & CEO, International Housewares Association
As we enter a fresh year, there is an air of out with the old and in with the new – Valda Goodfellow highlights some of her favourite contenders for doing things differently. Step forward Serax and Costa Nova…
Founded by Paul and Valda Goodfellow, G & G Goodfellows is a creative design & distribution company with a showroom in Little Portland Street. Offering a truly hands-on service, Goodfellows passion is to bring new and exciting, bespoke food presentation concepts to the UK’s culinary scene. As well as offering a wide variety of the world’s best branded tableware and more.
When you’ve been around for a while like I have, being a middle-class woman of a certain age (an in-joke for those in the UK); you think you’ve seen everything. You ask yourself, can there be any idea or product which can claim to be completely new?
Maybe by this time next year, we won’t have to personally create anything, maybe AI will do it all?
But then, AI is a learntknowledge tool which can surely only regurgitate ideas in a slightly different form, while the inexplicable twists and turns of the human brain will forever be creating unexpected delights, and dangers, for mankind.
When it comes to tableware, let’s look forward in hope, while celebrating those who make this industry one of the most pleasurable on the planet.
I love being part of the hospitality tableware community because of its passion and belief in producing the beautiful, the exciting, and the functional.
Every year seems to have its own feel, and you can’t fail to be excited at what the trade shows reveal from our industry’s amazing manufacturers. I remember the first time I attended a
“I love being part of the hospitality tableware community because of its passion and belief in producing the beautiful, the exciting, and the functional”
trade show for tableware was Equipe Hotel in Paris in the early 2000s –having joined the industry from food manufacturing, I could not believe how passionate everyone was, even if tableware at that stage was still in its more traditional period.
From that day to this, I am
constantly surprised by the energy and creativity combined in the creation of ceramics, glassware, cutlery and in particular, the novelties that sometimes hit the market and instantaneously ‘go viral’. It recalls the year we launched the silver-plated miniature fryer
basket for the fine dining market, which was then copied by everyone, and within 12 months became an essential part of almost every service, from pubs to chain restaurants. It’s
to answer this, we must firstly read the room. Where are hospitality dining trends going, because it will always be the end users who will dictate popularity.
“Combining Costa Nova’s fine stoneware with a material like cork and you have a staging idea that feels entirely new but steeped in traditional core values”
a bit like the speed of adaptation of fashion, from couture to high street. So, what products will be going viral from this year’s crop of talented designers and manufacturers? Well
My money is on the casual dining scene driving this, because you know something is changing when even three-star Michelin chefs are cashing-in on the trending genre.
Maybe we are all so used to great food, that it is no longer the food that dictates whether a restaurant is successful. Maybe we all just want to enjoy ourselves more and not just stare at a plate of intricately constructed morsels. And this is where the casual dining scene has been excelling in recent years.
Don’t get me wrong, there is still a very important role for fine dining, it’s just the market demand seems to be getting smaller. Even fine dining is trying not to take itself too seriously, which is definitely a move in the right direction for me.
Coming back to casual dining and its evolution since the ‘Sharing Menu’ was born (well, adapted from various cuisines from around the world). I think we are moving into a new phase where casual dining goes ‘smart’, so I am probably the first to use ‘smart dining’ as a phrase to describe this shift. To explain, it is casual dining classics with a twist, made by some of the best chefs, combined with a relaxed ambience, great music, quality design-led interiors, and above all, a level of service that is welcoming. What’s not to like?
identity. I just love it!
A new product launch for 2025 which really captures this vibe is the Silhouette range from Serax, designed by renowned chef Sergio Herman. The range is chic, characterful, and totally of the moment. Inspired by ‘grandmother’s modern nostalgia’, I can see this fitting in beautifully with the new wave of smart dining restaurants who want to retain the smartness of white porcelain but with just enough edge to make it seem playful in its nod to the past.
Even buffet is going a bit more casual while retaining a great design ethos. Take Costa Nova’s new Escada Range, launching now, which is beautifully designed by Carsten Gollnick and aimed at those who want to create food displays with a bit of sass and edge. Ditch the fuss and be more playful. That seems to sum up the new vibe for 2025. Combining Costa Nova’s fine stoneware with a material like cork and you have a staging idea that feels entirely new but steeped in traditional core values, not to mention a strong, sustainable element. I love the way each item can be used on its own or combined in so many ways. I think this takes buffet presentation to a new and exciting level. In some ways, the food scene seems to be going back in time to more simpler principles of dining, but what will make it seem new, and exciting is how it is presented; and this where our great designers and manufacturers will be the ones to shape the future.
Las Vegas Market opens its doors at the end of the January. American companies mingle with an increasing number of recognisable European brands as the show continues to grow in popularity…
Beatriz Ball will feature new tableware products in Las Vegas with a luxury bohemian look. The designer defines “Luxury Boho” as a mindful mix of patterns, textures and colors, plus a thoughtful combination of vintage and new, to create a richly layered and inspiring home environment.
“Luxury bohemian designs draw inspiration from a multitude of traditions, eras and cultures, resulting in a lively, eclectic, do-as-you-please aesthetic”, says Ball. “Lacking rigid rules this bohemian concept celebrates a freewheeling and relaxed approach to lifestyles, where personal expression and creativity rule”, she adds.
A new collection of reversible placemats offers a great gateway to the look. Sold in sets of four, the placemat designs feature coastal, floral and geometric patterns, scalloped edges and rich, linen-like textures.
The bold patterns and rich glazes of Arezzo harken back to the centuries-old tradition of Majolica. This collection brings fresh life to the style’s intricate designs with its organic, confident brushstrokes, and made-tomix-and-match colours.
The Winter 2025 edition of Las Vegas Market combines a reimagined Market experience and a partnership with the industry’s leading cohort of entrepreneurs to offer innovation that blends business and the best of the city for a vibrant Market, running January 26–30, 2025, at World Market Center, in sunny Las Vegas.
“Las Vegas Market continues to set the standard for innovation and engagement, and the Winter 2025 edition is no exception,” said Karen Olson, ANDMORE executive vice president and chief marketing officer.
“With a combination of wellloved and new-to-Market elements supplementing sourcing, we’re offering an immersive experience that makes Las Vegas a lively and unforgettable Market.”
Interestingly, ANDMORE – trade show organisers – will host more than 20 buying groups and trade associations for shopping, networking and education at its winter markets, which includes Las Vegas Market with industry partners providing onsite activities for member-based organisations.
“ANDMORE’s buying events provide an exceptional opportunity for key industry groups and buying organizations to connect and interact with members and non-members alike,” said Dorothy Belshaw, ANDMORE president.
“Market week will be an essential center for product discovery, networking and shared support, and we look forward to connecting with our valued industry partners.”
Visit LSA International to see collections such as Beacon – a collection of candleholders with a versatile modular design. Conical, mouth-blown glass forms with a pleated texture hold a removable steel candleholder. The glass vessel can be used on its own as a vase or lantern, adapting to mood and season.
C Floor 8
www.abbottcollection.com
Give your dinner party the glassware it deserves with this Tight Optic series of glassware. Crafted out of optic glass with intricate line detailing, this glass is sure to be the star of any entertaining occasion. Also available in other styles.
C1012
www.47thmain.com
Add a touch of sophistication to your space with our Discover the perfect blend of contemporary elegance and intricate craftsmanship with our Black Porcelain Lehriya Bowls. This set of two features a striking ruffle texture on a sleek black porcelain surface, offering a unique touch to any table setting or décor. Key Features: *Refined Craftsmanship: Expertly crafted from high-quality porcelain, these bowls feature a smooth, matte finish that exudes luxury and durability. The ruffle texture is meticulously designed to offer both visual and tactile appeal. Versatile Use: Ideal for serving appetizers, desserts, or as decorative accents, these bowls add a touch of elegance to any occasion, from formal dinners to casual gatherings.
Check out the Bimini collection from Hospitality Consumer Products in Las Vegas Market. Crafted from luxury polycarbonate, Bimini features unique, stackable designs with a vintage vibe. Guaranteed for 2,000 washes, this product perfectly blends elegance and functionality. Meanwhile, the Exuma is a bold twist on the classic old fashioned glass. With striking optics and a timeless design, it elevates every pour to an art form. This is part of the Bold Drinkware line, crafted from luxury polycarbonate. Finally, elevate your spirits with the Legend Stack, consisting of a crafted decanter atop two double old fashioned glasses.
Las Vegas Market
Las Vegas Market is the premier home furnishings and gift market in the western U.S., presenting 3,500 brands across furniture, home décor, bedding and gift categories, in three permanent showroom buildings and a purpose-built exhibit hall. This dynamic market destination attracts buyers from all 50 states and more than 80 countries, offering unmatched opportunities for cross-category commerce among these industries. Owned and operated by ANDMORE, Las Vegas Market is held semi-annually at World Market Center Las Vegas. Visit LasVegasMarket.com for more.
www.e-abbiamotutto.com
Made in Italy but designed in America by Donna Marie Territo, found of Abbiamo Tutto. Handpainted and decorated full tabletop collection featuring Black Bears sitting among pines or walking. The design also includes paw prints on collection pieces ranging from place settings to wine bottle holders, oil accessories including bottle ad dipping bowl and tray sets.
C185
www.norafleming.com
nora fleming, the beloved brand known for its interchangeable minis and versatile serving pieces, is thrilled to unveil a fresh lineup of products designed to bring joy, celebration, and functionality to every table. With themes ranging from seasonal festivities to meaningful moments, these new offerings capture the essence of nora flemingcreating lasting memories one mini at a time.
Best selling pieces in beautiful past el enamel colors trimmed in gold. beatrizballwholesale .marke ttim e. com
As The Inspired Home Show marks its 125th edition, the Chicago-based trade event will play host to global brands, exciting product launches and much more…
What? The Inspired Home Show | When? 2-4 March 2025 Where? McCormick Place, Chicago | Visit theinspiredhomeshow.com
This year marks a momentous occasion for The Inspired Home Show as it opens its doors for the 125th time since its inception in 1939.
It’s a staggering achievement that Derek Miller, President and CEO of the show’s organiser, the International Housewares Association (IHA), credits to a passion for delivering newness and innovation, year after year. Little surprise then that more than 10,000 new products were introduced at the 2024 show, a figure he expects will increase again this year.
“New products are the lifeblood of the industry, and the show is a destination for retailers to find new products and innovations that set them apart from the competition,” he said.
Celebration plans are in place to mark the occasion, including displays to highlight the show’s
125th edition, providing a graphical representation of the show’s history and what it has achieved since its first edition way back in 1939. HomePage News will also highlighting key milestones, people and stories that epitomise the show’s history.
Returning to Chicago’s McCormick Place Complex, the Inspired Home Show 2025 will run for three days between 2-4 March, benefitting again from last year’s efforts to refocus the show over a shorter time period, and across a consolidated two-hall footprint. Those changes led to a more efficient experience that “was very well received by both exhibitors and buyers”, said Miller.
For many brands, the Inspired Home Show remains the only venue to reach a growing
contingent of buyers who opt not to visit the industry’s other leading trade events.
“The Inspired Home Show is the most important trade event
small portion of their full product lines. From an exhibitor perspective, the show attracts buyers that simply don’t attend other trade fairs.”
Of course, no visit to the
“From a buyer perspective, the show features exhibitors that simply don’t exhibit at other trade fairs”
Derek Miller, President and CEO, IHA
of the year for the home and housewares industry in the Western Hemisphere,” says Miller. “From a buyer perspective, the show features exhibitors that simply don’t exhibit at other trade fairs, and if they do, they often only display a
The International Housewares Association recently announced that the 2026
The Inspired Home Show will shift to a new mid-week pattern after surveying participants for the best scenario to meet their needs. The 2026 show will now run Tuesday, March 10 – Thursday, March 12, rather than the Sunday – Tuesday pattern that the upcoming 2025 show will follow.
Inspired Home Show would be complete without stopping by the Inspiration Theatre. Located in the South Building, it plays host to dozens of executivelevel educational sessions, seminars and presentations, giving visitors insight into everything from retail, e-commerce and technology, to marketing, branding, product development, supply chain, social media, consumer behaviour and how to spot trends in emerging categories like connected smart homes.
Spring Fair brings the best of the UK gifting market together. We shine a light on some of the brands exhibiting in Birmingham…
Spring Fair, a hub for home, gift, and fashion, returns to the NEC Birmingham from 2nd–5th February 2025 for its 75th anniversary, offering a packed programme of free educational content, workshops, and networking opportunities. This year’s event promises hundreds of hours of inspiration, actionable advice and insights, and trends delivered across three dedicated stages: the Inspiring Retail Stage, the Masterclass Studio, and the newly launched Licensing Lab.
Inspiring Retail Stage | Hall 2
A hub for innovation and forward-thinking ideas, the Inspiring Retail Stage offers daily catwalk shows, high-profile keynote speakers, and cutting-edge trend presentations in partnership with BDA London’s Trendhub. Buyers will gain valuable insights into the future of retail and actionable strategies to grow their businesses.
Masterclass Studio | Hall 3
Dive deep into today’s pressing retail challenges with hands-on panel discussions and workshops in the Masterclass Studio. Tailored for practical application, these sessions cover everything from digital trends to sustainability and AI, ensuring retailers leave equipped with skills and strategies to tackle real-world issues.
Licensing Lab | Hall 5
New for 2025, the Licensing Lab, developed in partnership with Fabacus and Licensing International, is dedicated to driving growth in the licensing industry. With networking opportunities and exclusive expert-led sessions, this space provides invaluable insights for licensors, licensees, and retailers looking to unlock new business opportunities.
Visit www.springfair.com to learn more about the event.
Hall 4, Stand H60-J61 rexlondontrade.com
Since 1981, Rex London’s illustrators and buyers have delighted in designing, creating and searching for the perfect items for your store, from nostalgic novelties to on-trend home decor and garden gifts.
The company sells a bright and eclectic range, making it easy for customers to find that perfect gift, whatever the occasion. It brings a large and diverse range of products to market every year, to keep shoppers coming back for all those special milestones and events, from Christmas and birthdays to first homes, new babies, and anniversaries.
Rex London has been trading successfully for 44 years. It is completely customer-focused in what it buys, with everything conceived, designed and sourced from its London headquarters.
Hall7, Stand C50-D51
www.gardentrading.co.uk
New for SS25 and launching later this year, Garden Trading’s Coxwell Mugs bring a touch of homespun charm with their clay-coloured glaze, raw base, and subtle texture, evoking the essence of a potter’s wheel. Available in cinnamon, chalk, and flint, they pair beautifully with other pieces in the Coxwell kitchenware range for a rustic country aesthetic. Offering artisanal elegance, the Bladon Half Glazed Mugs feature a reactive white glaze and raw base, with a large, comfortable handle perfect for cosy moments. Choose from classic white or soothing rosemary green to suit your kitchen style. Finally, the new Clanfield Raw Base Mugs showcase simple yet stylish design, seamlessly blending into both rustic and contemporary settings. Crafted in both rosemary and white stripe, they are a versatile choice for any kitchen. Sold as sets of two, these mugs will debut later this season, making them the perfect addition to refresh drinkware collections.
This year Spring Fair turns 75. In honour of their 75th anniversary, they are hosting several activations including happy hours, a Spring Fair birthday party, an anniversary networking festival and more. One of the ways they will mark the occasion is with the launch of their own signature scent. Inspired by the rising trend of experiential retail, it’s a scent they hope feels like coming home. A blend of fresh beginnings and comforting traditions that bridges the gap between past and present. Head to the Buyers Lounge to experience Heritage 75 for yourself.
Hall 4, Stand C10-D11
www.joedavies.co.uk
Spring Fair is always a long-awaited date in the gift industry diary, as it starts the new year of trading off with an abundance of exciting new products. Joe Davies looks forward to welcoming customers both old and new to its stand in Hall 4. The company is a firm favourite with independent retailers, as they can buy widely across the whole range and try different new products in small and manageable quantities.
Following the huge success of the Luxe
Lamp Collection, the stunning Ritzy LED Lamp Collection will also be debuting on the stand. Available in a variety of shapes and colours, these make them a stylish addition to your home. Featuring a rich palette of hues including berry, olive, smoky brown, and indigo blue, these beautiful glass lamps are more than just lighting… They’re a must-have for elevating your living space.
Hall 4, Stand G12
www.kenro.co.uk
Hall 5, Stand D10-E11, D20-E21
www.leonardo.co.uk
Lesser & Pavey has brought together the leafy designs of William Morris. A delicate leafy range, William Morris Fruits is as popular as ever and comes to the market as a new design to complement all the William Morris designs already available.
The range includes new shapes of fine china mugs as well as the popular tabletop items of a jug and a tea for one teapot, with complementary coasters, placemats, trays, and a laptray. Additions to the William Morris ranges of tabletop are a picnic blanket, garden tools,
Kenro is thrilled to be returning to Spring Fair for its 75th anniversary year, showcasing its latest collection of photo frames, albums, and homeware that blend timeless craftsmanship with modern trends to suit every taste and décor. This will mark Kenro’s first return to the show since 2017. Product highlights include the new Envoy Classic frame series, which offers minimalist PVC frames with a realistic woodeffect finish. Available in five versatile colours - black, brown, grey, natural, and white - these frames include removable white picture mats and come in seven popular sizes. Designed for value and style, they’re perfect for any setting.
Decorium has partnered with designer Karim Rashid on an exciting new collection which will be showcased at Ambiente...
Decorium has unveiled a remarkable collaboration with globally renowned designer Karim Rashid. This partnership marks a fusion of Rashid’s innovative design philosophy and Decorium’s legacy of exceptional craftsmanship, resulting in a collection that elevates contemporary home decor and tableware to new heights.
At the heart of this collection lies Rashid’s distinctive ikonography, a design language developed over 35 years. Known for its fluidity and universality, his symbolic patterns embody themes of unity and interconnectedness. The collaboration transforms these designs into tangible works of art, seamlessly integrated into Decorium’s premium glassware and tableware. Rashid’s three interlocking rings motif, representing global harmony and connection, encapsulates the essence of the collection.
“This collection highlights the universal nature of Decorium’s products, creating shared social experiences through the interplay of form and function,” Rashid explained.
premier consumer goods trade fair. Held annually in Frankfurt, Germany, Ambiente provides the perfect stage to unveil this collaboration, reflecting its global appeal and
“This collection highlights the universal nature of Decorium’s products, creating shared social experiences through the interplay of form and function” Karim Rashid
The collection is a striking representation of how modern design can transcend the ordinary. Each piece is meticulously handcrafted, showcasing Decorium’s expertise in blending artisanal techniques with cuttingedge design. The result is a series of functional yet aesthetically compelling creations that bring art into everyday life.
The collection’s official debut is set for Ambiente 2025, the world’s
pioneering spirit. Visit Decorium at Hall 12.1, C39 to discover this exclusive collection firsthand.
In addition to its debut at Ambiente 2025, the collection will be available from March 2025 on mydecorium.com and at select retailers. This ensures design enthusiasts and customers worldwide can access these extraordinary creations. This collaboration signifies more than a partnership; it represents the synergy of two creative forces dedicated to inspiring and uniting people through design. Decorium and Karim Rashid’s groundbreaking collection is poised to leave a lasting impact, reaffirming their place as icons in the design industry.
Visit Decorium at Hall 12.1, C39 to discover this exclusive collection firsthand.
sknife knives are handcrafted in the watchmaking city of Biel. The design has been awarded with 4 international prizes, and the knives arenow used in the world‘s finest hotels &restaurants, boastinga total of 250 Michelin Stars.
Thanksto the innovative surgical steel, the knives are suitable forrestaurants by the sea and on yachts.
Beatriz Ball has always believed in craftsmanship and sustainability, even when it wasn’t fashionable.
Designer Beatriz Ball tells us about her unwavering commitment to craftsmanship and sustainability, something she has fostered throughout her career…
communities that make it.”
The designer’s longstanding commitment to craftsmanship and sustainability began when she began working with the metal artisans of Mexico more than thirty years ago, and can be summed up in her credo, “Kind to your world, gorgeous on your table.”
For Ball, and her company, there is a purpose beyond selling products, and sustainability is inextricably linked to the aesthetic of her handmade metal products in the Atelier Collection.
“Today there’s more interest in handmade things and that appreciation and awareness is wonderful, but for me it only really has meaning when it has an emotional value for the person who owns it,” says Beatriz Ball. “As a designer, I can provide that emotional connection if the material is handmade and sustainable, and in the process, I can support the artisanal
Ball likes to say that she designs items of “heirloom quality,” soulful and durable products meant to be passed on to future generations.
Her foundry was just converted into a 100 per cent solar powered facility, making it 100 per cent carbon neutral.
Ball educates and encourages
“Aluminum is a boon for the environment because there is no limit to how many times it can be recycled”
Beatriz Ball
Ball proudly utilises sustainable and recycled materials in the crafting of her handmade metal products in her busy foundry located on the outskirts of Mexico City. The aluminum employed, as well as the special sand used for sand-casting molds, is all recycled. At her zero-waste foundry, all miscasts are melted down to create new pieces. The company also disposes of its waste products through eco-responsible methods.
her artisans to individually embrace recycling by monetizing their efforts. At the end of the year, all funds from the selling of leftover materials for recycling are
redistributed to employees.
“Aluminum is a boon for the environment because there is no limit to how many times it can be recycled,” said Ball. “Indeed, nearly 75 per cent of all aluminum ever produced is still in use today. Recycling aluminum saves around 95 per cent of energy needed to make the metal from raw materials, and 95 per cent of greenhouse gas emissions.”
Sustainability has been a component of Beatriz Ball’s handmade manufacturing since day one, and her intensely handmade Atelier metalware products employ eco-friendly and sustainable materials and are crafted by artisans who trace a heritage of metalworking for generations.
Visit wholesale.beatrizball.com for more information.
The Beatriz Ball foundry is located on the outskirts of Mexico City. It was recently converted into a 100 per cent solar powered facility, making it 100 per cent carbon neutral.
