Tableware International November December 2022

Tableware Team

EDITOR

MAIREAD WILMOT

mairead@lemapublishing.co.uk

PUBLISHER

PAUL YEOMANS

pyeomans@lemapublishing.co.uk

MANAGING DIRECTOR

MARK NAISH mark@lemapublishing.co.uk

CHAIRMAN

MALCOLM NAISH malcolm@lemapublishing.co.uk

PRODUCTION DIRECTOR

PAUL NAISH paul@lemapublishing.co.uk

The final Tableware International of 2022 – no, we can’t believe it either. It’s been an eventful year – Zwiesel Glas marked 150 years and merged with Fortessa, the impact of Russia’s war in Ukraine, Denby sought new investors to accelerate growth, Lenox set its eyes on international expansion and Portmeirion celebrated Botanic Garden’s 50th anniversary. Not to mention the ongoing energy supply crisis hitting glass manufacturers particularly hard and Covid-related issues still lingering in the background. All in all, 2022 will be remembered as an eventful year. That being said, the sector continues to innovate. In this issue, for example, we talk with Crystalex’s marketing director Michaela Horáková who gives us some insight in to how the Czech glassmaker does business.

“We do follow the trends closely,” she says. “But in terms of taste and aesthetics, we always listen to our own intuition first and foremost”.

Michaela tells a fun story about how inspiration for the name of Crystalex’s Pralines collection came to her while eating some Lindt chocolate – turn to page 22 to find out more.

Talking of inspiration, we take a look at some very pink collections which fit the Barbiecore trend brief – you might find something you love on page 32.

We also speak with LSA International who tell us about their company ethos which, really, is to create with integrity. They are very aware of how people use what they own and are mindful of creating worthwhile collections. They talk to us about the award-winning Canopy collection, for example, which was launched in collaboration with The Eden Project. “We are constantly seeking to present positive change through design, working with partners whose own goals align with our own and encouraging people to make

sustainable choices,” LSA told us. You’ll find the interview on page 30.

Meanwhile, we highlight barware and explore what drinks consumers are loving – hint, it’s cocktails. The basic long glass is an outdated concept now, people are looking for something different, something buzzy, something fun. Any glass that really stands out from the norm is seeing its star rise, says Zieher’s marketing manager Nikolan Borger. “These glasses have a great chance of becoming a success. Especially with the rise in premixed bottled beverages, bars and restaurants need something to make those shine.” Read more on page 24.

Speaking of cocktails, our HoReCa expert Valda Goodfellow lays claim to the cocktail as having English origins. “I firmly believe it is British through-and-through and derives its meaning from the term ‘cocked-tail’, referring to a horse of mixed heritage, rather than a thoroughbred,” Valda tells us. All opinions to the contrary to be directed to G&G Goodfellows. But more importantly, Valda talks about how the cocktail has changed the hospitality landscape in the UK and beyond. It makes for a great read on page 52.

Our next issue is our mammoth Jan/ Feb issue featuring the Tableware International Awards of Excellence 2023 nominees, our preview of Ambiente and new season collections. To get involved contact mairead@lemapublishing.co.uk and pyeomans@lemapublishing.co.uk for advertising.

Mairead Wilmot

Get social with

“We are constantly seeking to present positive change through design”

LSA International

Dive into the world of table design with the WMF StylAR app: simply scan the pages with the StylAR symbol in the „SYNERGY &

Bonna set to increase capacity

Bonna has announced plans to build a new warehouse in 2023, followed by a fully automated factory. Currently Bonna produces more than 30 million-piece products annually at its two facilities in Kocaeli/Çayırova and Bilecik/Pazararyeri. Besides Turkey, it exports to more than 90 countries in six continents. The company predicts the production capacity of its new factory will double its output.

Porcel turns 35

Portuguese porcelain company Porcel celebrated its birthday on 19 November 2022 – established on the same date in 1987 by Eng. Adolfo Roque. His daughter Ana Luísa Roque is now company president maintaining the same value system held by her father.

Maris d’Or, the newest collection, is the perfect example of the company’s work featuring a detailed wave shape decorated with classic golden edge. Porcel say they are working on new releases to be launched early 2023.

Fiskars makes changes to leadership team

Fiskars Group has made changes to its leadership team adding a new role of executive vice president, direct to consumer. The position, will report to president and CEO Nathalie Ahlström.

The leadership of Fiskars Group’s wholesale sales organisation is being split into two regional roles, one for the Americas and one for Europe and Asia-Pacific (excluding China).

Johan Hedberg, currently Fiskars Group’s chief sales officer and president, Americas and will

continue to lead sales for the Americas region as chief sales officer, Americas and president, Americas as of 1 January, 2023. Gennady Jilinski has been appointed chief sales officer, Europe and APAC (excl. China) as of 1 January, 2023.

Risto Gaggl, chief supply chain officer, has decided to leave Fiskars Group after heading the company’s supply chain organization since 2012.

Bengt Erlandsson will take on the position of chief supply chain officer on an interim basis as of 1 January, 2023, until the new chief supply chain officer is appointed.

Ambiente in new global partnership with ByDesign

Ambiente has formed a new partnership with ByDesign, producers of the globally recognised collection of design television series.

Ambiente featured in episode 1 of America ByDesign: Innovations aired on the CBS News Streaming Network on Saturday, 12 November. Additionally, Ambiente will feature in the first Europe ByDesign series which will showcase innovation and design excellence, launching summer 2023.

With this new partnership, Messe Frankfurt plans to take the consumer goods landscape to the next level – displaying the best in dining, living, giving, working, and contract business/hospitality on screen.

“I think design nowadays is a very democratic product, so therefore it is very good to have this discussion in front of a big audience. I think that’s the beauty of America ByDesign,” says Detlef Braun, member of the executive board, Messe Frankfurt.

The Mingus pitcher, designed in 1934

Did you know?

Orrefors will celebrate 100 years in the US in 2023. The brand was established in Sweden in 1898, and enjoyed a golden era in the early 1900s, contributing to the establishment of the Scandinavian design movement.

From left: Mike Chapman, executive producer, America ByDesign, Una Maybin, head of production, America ByDesign, Julia Uherek, vice president, Messe Frankfurt Exhibition GmbH, Scott Henderson, designer and presenter, America ByDesign

Gennady Jilinski

Bengt Erlandsson

Retail news in brief

Trending tableware

Francéclat, the association responsible for supporting French crafts such as tableware production, watchmaking/clockmaking and jewellery has given insight into seasonal trends in tabletop. Illustrated by a selection of products from French brands, the winter theme is ‘Tables from times gone by’.

“The look emphasises natural colours and rusted or patinated materials, but still gives a more contemporary take on them, where raw materials are showcased,” they say.

Colours – colours are straight from the countryside with rusty reds, browns, mineral grey, khaki, etc. In terms of harmonies, shades of grey or grey-green are combined in subtle contrasts with rusty ochres.

Materials and motifs – the materials showcase the irregularity and poetry of the patinas on authentic stoneware and earthenware. In terms of motifs, there are hand-impressed patterns, mixes of clays and decorations inspired by winter plants.

Shapes and finishes – shapes inspired by the land are modernised to elevate natural materials. In terms of finishes, designs play with mixtures of glossy and matt and natural, irregular finishes.

Francéclat’s trends are based on a foresight study carried out in 2020 for the 2022 Influences booklet, the organisation provides an insight into seasonal trends in tableware, illustrated by a selection of products by French brands.

HOMI returns in January

HOMI returns to fieramilano in January for the next edition of the show, which will run from Thursday 26 January to Sunday 29 January. Organisers promise lots of new ideas, inspirations and trends for visitors across a broad spectrum of sectors including furnishing accessories, table and kitchen accessories, textiles and home fragrances, and giftware. “Craftsmanship and Made In Italy have always been the common element throughout the HOMI pavilions, enhancing tradition and reinterpreting it with creativity and ingenuity. Just as important is the list of companies and products that pay attention to environmental and social impact,” they tell us.

Porland to debut innovative new collection at Ambiente

Porland is set to present an innovative, sustainable new collection at Ambiente – ReGen.

In what Porland says is an industry first, the company explains that Re-Gen is made by “using not only the production extract that has been recycled since 2005, but also this time recycling broken pieces, and misfits throughout the production processes for the first time in the industry”.

The collection will debut on both Porland stands at Ambiente. “In order to reach our target for reducing our carbon footstep, this is one of the many attempts we have been performing for the last couple of years,” says Imge Pamukcu,

Porland board member and a founding member of internationally renowned organization Yuvam Dünya for raising awareness for global warming. “This project started in 2019 and it had to be flawless. We’ve been doing what people now call ‘recycled products’

since 2005. Porland wanted to create something unique with a quality feel and look that would be welcomed by everyone that has an awareness and environmental conscious, but most importantly by broad audience groups through its reasonable price tag.”

Waterford opens first pop up in NYC

The Waterford brand has opened its first-ever, standalone pop up in SoHo, New York.

Marking the brand’s inaugural campaign under the guidance of new creative director Alice Bastin – whose background is in fashion – the pop up will remain open until December.

As Waterford’s first standalone retail concept in the United States, the store is equipped with a fully immersive experience that enables visitors to absorb the powerful elements and landscapes of Ireland, the brand’s renowned heritage and craftsmanship, while celebrating past generational bonds.

Royal Selangor opens luxury flagship store in London’s iconic Battersea Power Station

Royal Selangor has opened its flagship UK store in the iconic, revamped Battersea Power Station. The brand has also launched the Battersea Capsule Collection to commemorate the opening and pay tribute to the heritage of the area.

The opening is part of Royal Selangor’s wider global growth expansion plans. The store, which is located within the legendary London landmark, pays homage to the Battersea Power Station throughout its design.

Celebrating Zwiesel

Zwiesel Glas honoured its 150-year anniversary with an exclusive event in Berlin recently and Tableware International was on hand to join in the celebrations

Zwiesel Kristallglas AG marked its 150year anniversary with a celebratory evening in Berlin recently for customers, partners and suppliers. The event coincided with the announcement that Zwiesel has merged with Fortessa Tableware.

Guests – who numbered in excess of 120 – were hosted by Prof Andreas Buske, CEO of Zwiesel. “Our goal has always been to create memories for our customers,” Prof Buske told Tableware International at the event. “Wine and design belong together; it really is a journey of the senses.” Also in attendance was Scott Hamberger, founder and CEO of Fortessa, with his wife Megan, and Prof Buske’s wife Sabine.

Speaking about Fortessa’s merger with Zwiesel, Mr Hamberger said: “The beauty of both companies is that we own the total process. Both companies complement each other and enhance the dining experience.”

Along with acclaimed chef Tim Raue – who was joined by chefs Max Strohe and Paula Bründle – Zwiesel hosted a buffet with wines provided by Theresa Olkus, CEO of VDP.

Another noted attendee was acclaimed designer Sebastian Herkner who was at the event with his husband Manuel. Sebastian imagined Zwiesel’s 150-year-anniversary series Journey. Sommelier and musician, Justin Leone, offered wine tastings while guests were also treated to a bar hosted by Charles Schuhmann.

Captions

(clockwise)

1 Prof Andreas Buske, CEO Zwiesel Glas, and Scott Hamberger founder and CEO of Fortessa

Designer Sebastian Herkner with his husband Manuel with Angelika Mϋller

Sommelier Justin Leone (left) and Michael Eichinger, Zwiesel Glas (right) pictured with Florian Bauer, host of the venue's second bar

Theresa Olkus, CEO VDP, serving fine wine

TI's Paul Yeomans (left) with Zwiesel's Lisa Mϋller and Verena Danzer (right), and Lisa Sendlmeier-Brunk of brandtouch

Charles Schuhmann with Justin Leone

Paul Yeomans with Michael Eichinger

(L-R) Sabine and Prof Andreas Buske, Scott Hamberger with his wife Megan

Bu y Now, Pa y Later with JOOR Pa y

The vintage touch from Dunoon

New for 2023, Dunoon is launching Vintage Gold and Vintage Rouge –two striking designs on the Braemar shape.

The two mugs feature bold, yellow sunflowers and red poppies in full bloom with pretty butterflies and dragonflies scattered throughout. Both are enhanced with exquisite intricate details of peacock feathers and delicate scrolls in rich 22 carat gold. www.dunoonmugs.co.uk

Bauscher expands Purity Pearls

Bauscher’s Purity Pearls series has been expanded to include new colourways. Pearls now comes in natural shades such as ocean, green and olive, as well as an elegant Champagne hue.

The Pearls décor makes use of the entire surface of the round coupe plates as well as the square and rectangular plates as the stage for a detailed relief reminiscent of fine stingray leather. www.bauscherhepp.com

Bonna’s Ground celebrates

sustainability

Bonna’s newest collection – Ground – is produced from recycled waste mud. The company says the collection is a representation of their continued efforts to produce sustainable assortments. Bonna says it has “endless respect” for the earth and wants to “give back what we have taken from the soil”. The meticulously produced assortment consists of two colour options – the outer surface is a raw body, and the inner surface is gray and transparent.The boxes used in packaging the 10-piece collection are also made of recyclable materials. bonna.com.tr

Inspired by... the countryside

The new Flora collection by Bordallo Pinheiro takes its inspiration from the countryside, bringing together a herbarium of plants and flowers which pay tribute to the beautiful and delicate balance of ecosystems.

The extensive assortment boasts eight colourways and 25 pieces with a diverse range of plants – think poppies, marigolds, dandelions, wild roses, mallows and hawthorn berries – decorating the collection’s surface in high and low-reliefs. www.bordallopinheiro.com

Did you know?

Bordallo Pinheiro’s Flora comes in eight different colourways and comprises 25 different pieces including plates, cups, bowls, salad bowls and a pitcher.

Wilmax extends oil bottle range

Wilmax has added new models of oil bottles to its product range – 350ml and 580ml – with a dispenser. The ergonomic body of these products is made of borosilicate heat-resistant glass. Each model is equipped with a stylish cork with a silicone seal that ensures a snug fit of the cork to the neck of the bottle. Also, the metal dosing tube helps to form a thinner and more directed oil flow when using the product.

The oil bottles are designed for intensive daily use and are dishwasher safe without any loss of quality. Suitable for home and professional use. wilmax.uk

Welcome to the Backyard Potter…

The Backyard Potter collection was unveiled by Gibson Homewares during October’s New York Tabletop show. The line aims to predict emergent consumer trends by responding to current sentiments.

Senior vice president of creative Laurie Gates says: “The pieces look like they were thrown in a pottery wheel. They have a relaxed, earthy colour pallet that makes people feel grounded and safe, especially in these uncertain times.”

The concept collection has a hint of mid-century style that’s been updated with trend-forward shapes – there’s a salad plate with a deep coupe that flirts with the boundaries of a dinner bowl. www.gibsonhomewares.com

Thomas adds to Trend Colour collection

Inspired by the nature of the north, the Thomas brand has extended its Trend Colour collection with a new arctic blue shade for 2023. The matt light blue, which is particularly accentuated by the fine groove structure on plates, cups and bowls, reminds of glittering ice surfaces at the North Pole and has a refreshing effect. The calm blue tone develops its special glow together with the colours moss green and moon grey, thus continuing the success story of the design classics Thomas Trend. www.thomas-porzellan.de

Experience the winter’s biggest in-person buying opportunit y featuring your favorite vendors, new lines and cross-categor y product sourcing With 450+ established and emerging brands in Tabletop, Housewares and Gourmet, we are your one-stop market destination.

Vista Alegre has a Michelin moment

To celebrate its 10th anniversary, the acclaimed Conrad Algarve hosted a must-attend culinary event. Seven international chefs – with 10 Michelin stars between them – prepared a gastronomic experience plated on none other than Vista Alegre. The Hotelware collection provided the backdrop for the culinary works of art.

The Chef’s Table

We shine a spotlight on the best tableware being used in the best global restaurants

The sommelier says…

Luca Martini, a former World’s Best Sommelier in 2013 has been an RCR Crystal testimonial since 2017. His accomplished career has included working with Steven Spurrier – one of the great international wine gurus. Along with managing his grandmother’s restaurant – Osteria da Giovanna – he also works as a consultant. From RCR Crystal’s Invino Collection, the acclaimed sommelier recommends the following glasses:

I66 a generous sized glass suitable for all wine types that require large amounts of oxygen. It lends itself well to Bordeaux blends, all Cabernet, Sauvignons, Merlots and Syrahs.

I38 recommended for Sauvignon Blanc, Cenin Blanc, Gewürztraminer, all wines with an intense aroma. I45 recommended for Chardonnay, Trebbiano and Tocai – wines with a more complex expression of fragrance.

From Alice in Wonderland to Hollywood

Six by Nico boasts a unique concept –the menu and décor change every six weeks. Recent menu themes have included Alice in Wonderland and Hollywood, and Utopia has supplied tableware to pair with the spectacular and theatrical presentation. Collections used include the Fuji Low Dish and Moonstone plate, while Six by Nico serve their Baclava on the light textured tones and contrasting matte and gloss finishes of Temple tableware.

Product focus:

WMF Synergy and Style Lights for banquets and buffets

WMF’s Synergy porcelain series – which comprises more than 70 items – gives scope for some impressive table and buffet settings to be created. Selected pieces from Synergy are now available in the Dark Rock and Concrete designs. The comprehensive basic range offers everything from barista cups to elegant flag plates and gourmet plates. The Signature articles can also be used to create surprising porcelain highlights.

FR AN KF UR T / MA

HORECA welc omes the crew

Here is where business opport unities, innovations and trends are served up – with a part icular focus on major indust ry themes such as sustainabili ty and innovative hosp it alit y: This is Ambiente, the global meeting place for the hotel, re st aurant and ca tering sector s.

Discover the Ambiente of the future: ambiente.messefrankfur t.com/hore ca info @uk.messefrank furt.com Tel. +4 4 (0) 14 83 48 39 84

The immersive retail experience

“We wanted to keep the original environment exposed, as we believe in bringing the original sense of things to the surface. To not hide them. We wanted to engage with the space’s story, and even wanted the floors to sound old when you walk on them, so there is that sense of history,” the owners of PAUL French Gallery say, explaining how they, by coincidence, found the old obscured building that became their store, after a thorough renovation work.

“The wheelbarrow that was here is still a part of our store. It tells a story. Even if it is not being used now, we believe that this is a part of the essence of PAUL,” they said.

Originally, the owners were intent on generating a “weekend mood” in the store – so that people visiting would immediately feel relaxed and welcome. “It started with this mood, and over the years it has transformed into an urban space with a sense of comfort.

We showcase ways of living in the home with enjoyment and pleasure,” they explain.

In a physical sense, the owners’ goal was to give customers the feel of entering a chic market, and then offering them an entire experience, rather than just a shopping trip. In a less tangible sense, the couple’s aim is for people to feel a part of their store and their brand, and thus to feel a part of something larger – a PAUL community.

“We want and expect our clients to take an active attitude towards the store,” the owners say. “People tend to experience a unique series of sensations when they are here, and they make these their own. Then they convey these feelings to others because they feel strongly about their experiences and what they have discovered. Scent and music play an important role in this as well, as we want people to explore with all of their senses.”

The store’s original conception was based upon “everything to

Did you know?

Scent and music play an important role at PAUL French Gallery, as the owners want people to explore the store with all of their senses.

go.” In other words, visitors could buy anything that they saw, tried, tasted or tested.

This concept has developed into the store becoming somewhat like a bazaar merged with a bustling home that has a wine store, a coffee shop, a store dedicated to tea and a plant store and floristry. Guests can sit in a window and enjoy a glass of wine, meet friends

needs and aspirations,” the owners tell.

“We need to be able to interpret what they need or want, give them options and be able to help them make the best decisions. Trying to put ourselves in their place is also very important, as is being able to accompany them throughout the purchase process with empathy, patience and love.”

Much of the warmth of PAUL’s

and chat over a pot of herbal tea, or relax in a lounge and sip on coffee while reading a book after buying a bunch of flowers for a friend.

It’s a smart approach for any business, as having customers living part of their lives in the store in front of staff means that a gradual understanding of them can grow and be nurtured. The owners and staff can naturally get to know their clients’ style, tastes, and even begin to understand their dreams.

“To create a strong bond with our customers, the first thing we do is to listen to them, understand their tastes,

space comes from the deliberately earthy palette, which emphasises the brand’s focus on wellbeing, sustainability and handmade products. Many of the products for sale are bought and then transformed to make them distinctive and unique.

“Part of our essence is the focus on educating our clients and teaching them to understand the concept of handmade. Nothing is exactly the same when it is handmade,” the owners say.

“We love our handmade and imperfect proposal – we call it

Michelle Hespe talks with Argentinian gia Global Honoree – PAUL French Gallery – and finds a hidden sanctuary where relaxed weekend vibes are celebrated through an eclectic curation of beautiful products in a market-like atmosphere...

“To create a strong bond with our customers, the first thing we do is to listen to them, understand their tastes, needs and aspirations”

perfectly imperfect. When people realize this, they know that they can take something from PAUL and have something unique just for themselves. They can own a part of what they experience.”

The owners also explain that they work closely with wood factories and artisans that only use materials that have been consciously chosen and carefully considered. “Each piece of furniture starts with the planting of several trees for a more sustainable outcome. We value organic and natural material above all,” they say.

Before entering the IHA Global Innovation Awards, the owners did not know much about it and felt that they began to sharpen some ideas by putting them on paper.

“gia made us put everything on paper – a whole lot of information that is in our spirit but that was not then tangible,” the owners say. “By doing this, we were driven to express our deepest concepts in black and white, and we learnt a lot from this.” The gia jury loved the warm, artistic, sustainable and eclectic

nature of PAUL. “The store is like a warm farmhouse or market just waiting to be explored, offering a mix of French country-style and contemporary merchandise,” the judges noted. “It offers a comforting, calming environment that gives shoppers somewhere to relax and be themselves.”

Although the journey has entailed a lot of hard work, the creation of PAUL’s atmosphere was somewhat organic, and the outcome reflects the lives of the owners. It is almost as though they have opened their home and their world to others to enjoy.

“We do what we love, and our business is stable in a very difficult country and economy,” they say.

Fact!

The PAUL French Gallery not only includes a store but also a wine store, a coffee shop, a store dedicated to tea and a plant store and floristry.

“Our employees and suppliers have grown with us, and our clients keep choosing us. This is what we believe makes us successful. We have achieved it by working hard, trusting our guts and dreaming big.” Visit www.pauldeco.com

“We love our handmade and imperfect proposal – we call it perfectly imperfect”

“Coloured glass brings life to the table”

As we approach the end of 2022, I am thrilled, like many of you, to see colour back in home décor and, more specifically, on the table. Neutrals have finally taken a back seat to stronger more vibrant tones. It’s come back in many ways but on the table, I’ve noticed a growing niche within coloured glassware, and I couldn’t be happier. Coloured glass brings life to the table and injects personality into a tablescape whether casual or formal.

If you’re entertaining this holiday season and want to add some extra star power to your table, there is no bigger fan than me of coloured glassware.

Since 2021 we’ve seen the emergence of lighter pastel colours but now, in 2022, stronger jewel tones have made an appearance. I’m not just talking about coloured stemware but dinnerware, serveware and home décor accents too.

Not everyone feels comfortable mixing and matching patterns and colours, but I find starting with glass a great first step. Many of us have used a glass charger before when setting the table but have admittedly played it safe using either gold or silver banded or solid presentation plates. Now,

thanks to an introduction within the last year from Vietri called the Metallic Collection we have many choices that can solve any inhibitions we may have had. The Metallic Collection offers chargers that come in ten different colours –yes, ten – clearly enough to match

colour of the wine in their wine glass. Not to be outdone, Moser glass adds luxury to the table with their pebble decanters. Created by Moser’s master engravers and mouth-blown in the Czech Republic, this whimsical pattern has different coloured stoppers that resemble small stones

About T is for Table

T is for Table is a luxury independent boutique, with a focus on tabletop, in West Palm Beach, Florida. Open more than 20 years, it offers an experiential and inspirational space dedicated to helping customers tell stories, create traditions and celebrate life. The boutique offers everything from fine pottery, china, glass, serveware and table accessories, to home décor, jewellery and body products, and delivers a custom service with its custom engraving, home visits and gift registries.

www.tisfortable.com

any dinnerware pattern out there. Not only are these colours offered in glass charger plates, but also dinner, small bowls and serving pieces. Another company to add bold coloured glass to their collections is Mariposa. Known for their aluminum serveware in the past, they recently introduced their Cobalt Alabaster Collection just in time for the season. With its strong and opulent swirls of colour, it comes in dinner, salad and cereal as well as being dishwasher safe – another great selling point.We’ve always seen glass stemware, but only now are we seeing strong colours in stemware, especially for those connoisseurs who don’t mind not seeing the true

and little chunks of ice – proving coloured glass is everywhere!

The menagerie doesn’t stop there. Home décor and table accents are also seeing stronger and bolder colours in glass. Take for example, LSA International’s Dapple collection. With warmer colours called woodland green, earth brown and water blue, they offer great serving bowls, vases and tea light holders with their textured finish add vibrancy and life to your table. We also love Rosenthal’s Flux Glass Vase Collection available in two sizes and several robust colours including amber, berry and grey. With the holiday season at hand, let’s not forget about giftware available in glass. Coming to mind is Vista Alegre’s gift set called Sweet Liquor offering a set of six different jewel tone coloured and textured liquor glasses presented in a

colourful giftbox. Then there is Kosta Boda who has always been a strong company when it comes to colour. They offer a great candle collection called their Contrast Collection – a hand-applied decoration of swirls of contrasting calligraphic lines makes each piece a unique work of art – now filled with inviting scented candles in a gift box.

What can I say? I love colour so with the addition of all this coloured glass, my table is living its best life and my customers are able to supplement their tableware collections with timeless additions all at great prices.

Since 2021 we’ve seen the emergence of lighter pastel colours but now, in 2022, stronger jewel tones have made an appearance

Our retail columnist Michele Trzuskowski is welcoming colour back, particularly to glassware. She highlights some of her favourites

Vietri

Mariposa

Vista Alegre

Kosta Boda

Moser

Stem

SOME LOOK FRAGILE BUT ARE TOUGHER THAN ANY OTHER…

“We find inspiration in unexpected places”

Michaela, tell us more about your role as marketing director at Crystalex?

I can honestly say that I enjoy everything about it. We are, after all, a Czech glass producer with a long tradition, but we always adapt our style to the times, and in that way, we continue to grow, both as a company, as well as in terms of our product portfolio. Some time ago we updated our logo, visual style, packaging, and effectively used the decorative potential of new technologies. That was the first and most important step towards our current transformation, and it has helped us tremendously. Our brand acquired a new identity, one that was much more contemporary. The marketing team is small, and I believe all of us enjoy working on everything from beginning to end – from the initial idea, through to the product’s final packaging. Our work is very diverse, every day brings a new challenge, nothing is the same, and that is what me and my team enjoy the most about our work.

That takes a lot of creativity. Where do you find the inspiration?

I have been creative since my childhood. Although I can’t draw as much as a stick figure! I’ve always been bursting with ideas. I like highquality fashion brands, follow the latest fashion designers, notice the product packaging on perfumes, luxury foods or alcohol. Everything

I see around me makes me want to carry the same designs over to glass. I also enjoy image videos of world-class brands, from which we often draw inspiration, as they are always slightly ahead of the trends, and set the pace for everything, not just fashion.

For example, while trying to come up with the name for our recent and very successful Pralines collection, I was sitting on a couch, eating some Lindt chocolate, and suddenly jumped up with joy – I finally had it! I was thinking something along the lines of glasses, various shapes, small and colourful, just like the chocolates. And there it was –Pralines. And I am very grateful for that. It remains one of the most beautiful collections we have.

One would assume from Crystalex’s collections that you are an art lover. Is that true?

It is. I don’t like when things get copied, but when you bring together fine art and glass with a long tradition, and do a professional job of it, it can be a perfect combination. For example, the new limited-edition Mucha collection. I also very much like the way in which Moët & Chandon connects glass and champagne; it’s a truly subtle and elegant design. There is a very popular brand of sparkling wine on our market called Mucha. We got the idea of contacting the Mucha family, got the license from them, and created a collection of glasses for sparkling wine. We’re very proud of that. It is an immensely beautiful

collection intimately connected with art, and perfectly captures the magical perfection and art nouveau style of Alfons Mucha. And while the coupe glasses are decorated with gold on the inside and matte color form the outside, the long wine glasses are vibrant with various images. We’ve included the master’s own authentic signature on both.

Your collections are diverse –take the recent Forest and Glass Gambit collections – where did you find inspiration for those? We find inspiration in unexpected places – at home, while travelling, at work, wherever. What’s great is that each of us in the team contributes in their own way and

Delicious inspiration

While trying to come up with the name for their recent and very successful Pralines collection, Michaela was sitting on a couch, eating some Lindt chocolate, when she suddenly had a wave of inspiration – hence the name Pralines!

Czech glassmaker Crystalex is forging new paths for itself – bolstered by a fresh, contemporary brand identity. Tableware International spoke with marketing director

Michaela Horáková to learn more about her role and how the company is moving forward…

Magnolia

Michaela Horáková

offers their own point of view. With Forest, our designer Markéta was in her joking mood, and it suddenly occurred to her to make a simple décor of a deer framed by a target crosshair. She thought it would be great for hunters or for people who take care of the forest.

The Glass Gambit collection was also quite unique in its conception. We usually offer an assortment of glasses with the same shape and in various colour schemes, which is nice, but it can get a bit tedious. So this time, we thought about giving them the same colour but various shapes, all in the same size. We offer many shapes, one more beautiful

This year’s Christmas collection is also different. What’s the story behind it?

This Christmas, I wanted to create something fresh, beautiful, and offer something for everyone. I wanted to really make use of all the various decorative technologies we have at our disposal and wanted to combine them in new ways. We worked with our long-term contractor, artist Barbora Zachovalová, and it was again a success. My most favourite items are certainly the Angeli and Silva candleholders, which are ideal for Christmas time.

Angeli consists of four glasses (marked by numbers from one to

New design

than the next. Ok, but what colour to choose? When we lined up the glasses next to each other – the modern, classic, and rustic shapes, only a truly unusual colour could do them all justice. The decision was ultimately simple: we went for black and white, which let the shapes speak for themselves. And right after we sprayed them with paint, we thought they look a lot like chess pieces. And there we had it: the collection was born. After that, it was just about tweaking everything to perfection, and we now offer each package with its very own leaflet which folds out into a chess board. In this way we provide a little gift to all lovers of this truly royal game.

four), each adorned with angels. The candlesticks can be arranged on a festive table into a circle as well as parallel to each other, can be adorned with sprigs of fresh spruce or pine. Anyone can simply use them in a creative way and make them part of something special. We also announced a competition, where people can send in their best photographs.

And in the Silva collection, we used a very interesting combination of decorative technologies – gold screen printing – and have given them a white and black outside. When you light the candles, the decors dance on the surrounding walls, and it looks just wonderful.

Your collections are designed with current trends in mind. Does that just happen naturally, or do you follow the trends closely?

As I mentioned before, we do follow the trends closely, but in terms of taste and aesthetics, we always listen to our own intuition first and foremost. Because we ship our products around the world – to Asia, Europe, from north to south – we also follow various world trends and the customs of the individual countries. Oftentimes, it happens that we find our own ideas on market, but made by a different company, and we always tell ourselves “we were there first.” But we are in fact tremendously happy about this and are equally glad to observe and follow the current trends. It keeps our designs contemporary, yet timeless at the same time.

Are you currently working on anything new?

Every year we try to come up with

new shapes and forms, which can be very financially demanding, so we must know which shapes will work and will be successful on market. We have a huge array of shapes available, and I believe it takes a collection with an interesting design about one to two years to become successful on the market.

This year, we decided to do something a bit different. One of our most successful shapes has traditionally been Diana, but it no longer fulfills contemporary needs. We very much liked the stem of that glass design, so we fitted it with a new cup, and because it reminded us very much of a blossom, we named it Magnolia. It will go on market in two versions – smooth and optical – and will be decorated with soft pink hues fading away to transparent glass. It has a beautiful shape, and is also very handy for households as well as restaurants. And just perfect for weddings!

“We do follow the trends closely, but in terms of taste and aesthetics, we always listen to our own intuition first and foremost”

Crystalex has merged the stem of an old glass design Diana and fitted it with a new cup – and because it reminded them of a blossom, they’ve named it Magnolia.

Silva Mucha

Pralines

Make way for the cocktail

Barware is buoyant. From the cocktail to the G&T, Tableware International takes a look at what drinks are hot on the market right now...

“I divide my time between New Orleans, the birthplace of the cocktail, and Mexico City – the tequila capital of the world,” says Beatriz Ball, the founder of the brand of the same name. “I’m very familiar with the many trends in drinks culture. Tequila has had such a surge of popularity that it is often out of stock everywhere and mezcal has also become a new drink of choice, we see it mixed with many fruit juices and other spirits.”

Tequila, whiskey, vodka, rum, brandy, gin – whatever the tipple of choice –chances are, it’s coming in some sort of cocktail, or even as a pre-mixed cocktail.

Cocktails have kicked the humble G&T to touch in the popularity stakes opening the door to demand for glassware in a plethora of different shapes and sizes. That’s not to say the G&T isn’t popular, it’s just taking a backseat.

“Craft cocktails are definitely in the development phase and deserve more attention. Whenever we talk about craft cocktails, we’re referring to something innovative, unique, handmade, and adventurous. Presentation of a drink is also important, as we eat (and drink) with our eyes first.

Bartenders emphasise both the taste and the presentation of

the drink. This means selecting appropriate glassware. There will be more coupes, Collins, snifters, and Nick and Nora glassware behind the stick,” says Jan Zschiesche, export manager at Stölzle Lausitz.

“The Negroni has continued its rise this year,” Utopia’s marketing manager Josh Rammell tells us. “It’s taking on many different forms from the classic with Campari, sweet Vermouth and gin to new styles like the Negroni Sbagliato which swaps out the gin for sparkling wine. A more adventurous version gaining traction changes the base to tequila. This drink looks fantastic in elegant glassware with cocktail spoons.”

Josh goes on to say Utopia is seeing demand from the

The royal touch...

hospitality sector for smaller, elegant crystal glassware serves. “We have noticed increased interest in our signature Raffles range and Nude’s Savage collection. Barware that looks good but has the quality to work well for bartenders is key. We aim to supply barware that looks good while being functional.”

The basic long glass drink is outdated now, says Zieher’s marketing manager Nikolan Borger, as consumers look for something more exciting from their drinks – and by extension – their barware.

“People are coming out of a long lockdown and restriction phase, and now they´re looking for an outstanding experience. It even may be a pre-mixed drink, not a ceremoniously

For the King’s coronation next May, Royal Scot Crystal is producing a collectable range of crystal glasses, decanters and giftware designed to be timeless heirlooms passed down the generations. Pictured is Scottish Thistle.

Did you know?

created cocktail. To present those bottled beverages in a fashionable way, bars need extraordinary glasses.”

Any glass that really stands out from the norm is seeing its star rise, Nikolan says. “These glasses have a great chance of becoming a success. Especially with the rise in premixed bottled beverages, bars and restaurants need something to make those shine.”

Mocktails and retro cocktails – that’s what is making an impact in bars, says Michael Eichinger, head of marketing, product and communications at Zwiesel Glas.

More precisely, he points towards cocktails from the ‘50s/’60s/’70s, adding that beverage trends “naturally influence the type of glasses that are bought and requested”.

“Very popular are heavy whisky tumblers but also gin glasses,” Michael tells us. “In our case, the mouthblown barware series by Charles Schumann is in high demand. These collections combine glass and beverage to create an extraordinary visual experience.”

But let’s not forget the home bar too, brands such as Royal Scot Crystal say they are seeing “huge resurgence” in the demand for traditional hand cut crystal.

“Customers are looking to furnish their bars with crystal glasses for more traditional drinks,” says Nicola Sykes, head of design and marketing. “We offer many variations of port, sherry and brandy glasses as well as

stylish saucer champagnes.”

Interestingly, Nicola says decanters are back in vogue too. “Whisky decanters and tumblers remain extremely popular and there has been a marked increase in the demand for decanters in a variety of shapes and sizes.”

Denby also caters for the home bar with its selection of glasses –think gin and cocktail glasses along with champagne flutes. “Glasses are important for the home – especially, and increasingly, glasses that are multifunctional. Generally, I think people are looking for glasses that fit their own particular lifestyle,” says Denby’s design director Richard Eaton. “I think the flexibility is great, if you go back 15 years ago there was a short lived trend when people preferred short stemmed wine glasses even using tumblers as wine glasses, which is especially the case in rural France.

Today too, people are pushing the traditional boundaries and are very comfortable serving their drinks in glasses they prefer. The trend is returning for shorter stemmed wine glasses which double as water glasses and are suitable for serving soft drinks and cocktails.”

Take a look at the following pages to see some top tier barware options for retail and HoReCa.

We asked…

What challenges are affecting the sector, currently?

“Currently, there is really a positive development in the demand for barware in the glass sector and in the demand for glassware in general – from both sides, HoReCa and the private segment. There is a problem of disrupted value chains and trying to ensure delivery capability which is a huge challenge under current circumstances, but does not specifically affect barware in particular.”

Michael Eichinger, Zwiesel Glas

“Uncertain times influence everyone, and people are thinking twice before spending money too often in a bar. When they do it is fine, but frequencies might decline.

On the other hand, the pandemic brought forth online meetings, not only for business, but also for private meetings. And who says you can´t have fancy glasses in a video call? In fact, I´d say you need them even more!”

Nikolan Borger, Zieher

“Straight after the Covid restrictions eased there was an issue with supply, but this has eased in recent months.

The biggest challenge right now is keeping things fresh, bars want new looks and themes that change with the seasons. They need to keep abreast of peoples tastes so having the right barware to match that means staying on top of trends and reacting to the market quickly.”

Beatriz Ball

Josh Rammell, Utopia

Soju Jinro is reportedly the world’s best-selling spirit – the Korean brand has seen its popularity grow year on year according to The Spirits Business.

“Tequila has had such a surge of popularity that it is often out of stock everywhere and mezcal has also become a new drink of choice”

Beatriz Ball

Stölzle Lausitz

The design language of the New York Bar collection by Stölzle Lausitz focuses on the essentials: elegant understatement in combination with high-quality crystal glasses for whisky, brandies, cocktails, beer, or juices contribute to a classy bar atmosphere and live up to their name.

As with the design itself, Stölzle Lausitz’s execution of the matt finish is on point. The lines of the straight ‘Manhattan’ cut and the diagonal ‘Club’ cut take the lead in the eye of the beholder. The clear crystal glass casually corresponds with the opaque cut. Depending on the content of the glass and the color of the drink, the light is playfully refracted along the individual lines.

www.stoelzle-lausitz.com

Vista Alegre

The Latin word Dux means leader, and this sense of command and audacity is at the base of the creation of this unique piece from Vista Alegre. Its unique shape represents a geometry inspired by the mineral world and the whole concept represents a jewel. The massive brim, intensifying the luminosity of the crystal, the finely decorated and hand-painted gold neck, and the jewel-shaped stopper convey exquisite opulence.

www.vistaalegre.com

Lifetime Brands

The success of the Houdini Bar Collection along with the popularity of wood in all areas of the home – including serveware, barware and home décor – has invited the introduction of a completely new look to the barware collection. The stylish four-piece collection is crafted from stainless steel and finished with a high-quality wood finish decal that closely resembles real wood. The already proven best seller shapes have been updated and will blend a trending new look with the durability and price tag that make sense for Houdini barware.

www.lifetimebrands.com

Zieher

The Bar Collection by Zieher enriches the bar scene with new characters which are predestined for independent creations beyond the cocktail mainstream. Made of particularly break-proof and temperature-resistant borosilicate glass, all glasses not only offer an extravagant outer shell, but with a capacity of up to 500 ml, also provide plenty of space for extraordinary experiments and countless recipes.

The Pill: The Pill allows for many associations! The risks and side effects of the drinks served in these glasses range from the feeling of well-being after consuming various healthy drinks to the intoxicating effects of high-proof cocktail creations.

The Vikings (pictured): The Vikings are vaguely reminiscent of the headgear of ancient Vikings. They offer a large, clear chalice on satined feet, in which strong cocktails can be staged transparently.

The Knobbed: The Knobbed plays with its content, because the attached knobs imitate the bubbles of carbonic acid in an amusing way.

Eddy - dash!: The dash bottle Eddy - dash! for dosing bitter or sour ingredients is, alongside the glasses, an important part of The Bar Collection. A fitting squirt dispenser comes with every bottle. This vessel is formally based on the well-known Eddy wine decanters from Zieher. Zieher offers suitable cruets as well as matching bottle pourers with hygienic sealing caps.

www.zieher.com

Perspective

Here‘s to an incomparable game full of elegance and charm - the Perspective range captivates with three different tumblers. The chequered pattern on the bottom of these robust glasses shimmers unmistakably and with harmony

Golden accents of whisky, sumptuous nuances of cocktails and classic highball drinks sparkle at their finest in a fascinating play of glass and light. Tritan® cr ystal glass guarantees lasting brilliance and is par ticularly shatter resistant.

Nude

Designed by Brad Ascalon, the Hepburn alchemy glass from Nude is distinctive for its clean lines and glossy copper accents — the classic yet modern combination exudes glamour. Also pictured is the Nude No.3 martini glass – the result of a partnership with London-based luxury spirits brand No.3 Gin. Crafted from lead-free crystal in a cool turquoise hue, inspired by the distinctive No.3 Gin bottle, the deli cate bowl is crowned with a crisp rim and set atop a statuesque transparent stem for a subtle contrast. eu.nudeglass.com

MacKenzie-Childs

Give your home bar the stylish touch of courtly check with the 3260 bar collection. This elegant set includes a bar tool set, cocktail shaker, wine cooler, ice scoop, and ice bucket. Whether you are making cocktails for friends or pouring a whiskey, you are definitely going to make the best drinks. Distributed by Lewis Wark in the UK.

www.mackenziechilds.com

Orrefors

Grace from Orrefors – designed by Erika Laherbielke – demonstrates that even barware can have a light, gracious character. Its thin rim is similar to a wine glass, and the classic double cone-shaped design provides a perfect grip for the hand. The collection consists of an Old Fashioned glass, a Double Old Fashioned glass and a Highball glass.

www.orrefors.com

Couzon

Slender lines and soft curves, the Bohème collection from Couzon bar line is chic and contemporary. With its generous shapes and high-end finishes, the double wall of the buckets perfectly insulates bottles to preserve their freshness.

www.amefa.com

Creating with integrity

LSA International has built a reputation on integrity – crafting considered, thoughtful collections – many of which have been designed to be used in multiple ways. Important too, to remember that LSA is environmentally aware – this is a core ethos the company works towards. Tableware International learns more…

If LSA International is anything – it is a company hugely considerate of how we live our lives, and even more so, of how we actually use the products we buy.

This is a philosophy we have seen play out time and again through multiple collections. Plateau, for example, is a

multipurpose, mixed-material piece which has taken into consideration LSA’s commitment to hydration and biophilic design. The mouthblown accessories include a carafe and tumbler, and a plant pot, homed on a natural ash tray with space for added extras such as

How it’s made

All pieces in the Canopy collection are mouth blown from recycled glass. Locally sourced jars and bottles are sorted, crushed and heated in the furnace until molten. The glassblower gathers, shapes, and then blows the molten glass into a mould to form the tumbler.

stationary or jewellery. It fits with the company’s ethos of buy better but buy less.

The square platter in the Serve collection comes with five different compartments, because sometimes three is too little. Little things, little touches, thoughtful design. The clever quietness of the Handle series where mouthblown glass tealight holders can double as a mini vase, planter or general container.

Then there is Canopy. The recycled glass series was first introduced in 2019 – an assortment centred around those core concepts of hydration and propagation.

Launched in collaboration with The Eden Project, Canopy has long been recognised for its design, winning multiple awards such as an iF Design

Award in 2019 and a Green GOOD DESIGN Award in 2021.

But more than that, Canopy achieved its – or LSA’s –objective of producing a sustainable collection which encourages consumers to think of, and consider, their surrounds. Ultimately, the collection was inspired by the idea that we all have a collective responsibility, living as we do, under one canopy.

Canopy’s aforementioned product concepts –hydration and propagation – were designed to address environmental concerns surrounding water conservation, single use plastics and plant preservation.

“Contributing to a greener home - through planting and by the use of recycled materials - these pieces offer

As a concept for HoReCa...

For the hospitality sector, Canopy’s concept feeds beautifully into the eco-friendly story which is now being told by venues. Included in the assortment is a series of tumblers, beer glasses, hi-ball, and carafes. And for the overall aesthetic – there are vases and selfwatering planters too.

a way to bring nature indoors, responding to changing lifestyles,” LSA tells us. “We are constantly seeking to present positive change through design, working with partners whose own goals align with our own and encouraging people to make sustainable choices. The Canopy collection demonstrates ways to connect with the world around us, it reflects on our inherent need to resonate with nature, all whilst celebrating glass;

an infinitely recyclable and versatile material.”

Part of LSA’s design approach is to consider how their products might serve a greater purpose and enhance the environment, in essence, improving surroundings while leaving less of an impact on the earth. One of the ways they achieve this is through biophilic design – a way to make our spaces greener, more pleasant and calming by echoing patterns in the

Did you know?

LSA International will be launching new collections of indoor planters in 2023.

natural world.

“From closed dome gardens in recycled glass to self-watering planters, pieces have been designed in greater accordance with nature, introducing it into our lives with a proven positive impact on our wellbeing,” the company adds.

Important too, to the company, is considering how people actually live – what does modern life look like today? How do people use ‘things’?

“Versatility adds intrinsic value and longevity to an object and our collections have been designed to allow you to do more with less. Our collections feature vases which are also lanterns, tumblers which may be used for water, wine or cocktails. We consider how a piece, originally bought for a specific use, may be repurposed and

given a new lease of life over time. Buying less, buying better, owning for longer. A responsible approach to design and craft which aims to create something of value,” LSA says.

“We design for people with the simple aim of understanding the purpose and environment of a product. Thoughtful considered design. A sustainable approach which goes beyond form and function to create something considered, something of value. Through the skilled use of hand tools and an understanding of highquality raw materials, our craftsmen use traditional techniques to transform mouth-blown glass into products of value.

Considered, handmade products that we care about, products with integrity.”

* all images from Canopy collection

As an aesthetic, pink is never far from reach but with Barbiecore making such an impact this year – it’s one worth examining more. Tableware International’s editor Mairead Wilmot looks at some perfectly pink tableware options…

A hot trend for 2022, Barbiecore is about two things – embracing a ‘more is more’ approach to décor , but more importantly, embrac ing pink. With maximalism firmly back in vogue, the Barbiecore subaesthetic has trickled its way down from the Tik-Tok masses to the table. This means pink, and all its various shades, are what people want. And while Barbiecore burst into our lives earlier in ‘22, the trend still has legs with the Greta Gerwig directed Barbie movie hitting screens in 2023 starring Margot Robbie and Ryan Gosling sure to extend its life even further.

With that in mind, let’s look at some gorgeously pink tableware

Embracing Barbiecore

options from key suppliers which allow consumers to buy into their own slice of the Barbiecore pie.

Piazza

First up, the breath-taking Swarovski x Rosenthal Signum Collection. Perfectly encapsulating the trend with its intense bubblegum pop of pink, the series is exceptional – a triumph of creativity and artistry representative of both brands capabilities. Designed by Swarovski’s creative director, Giovanna Engelbert, and developed with Rosenthal, Signum – which was released earlier this year – has been inspired by the 19th century Austrian art move ment. While there are four colourways representing Swarovski’s brand colourways – blue, green, yellow and pink – it is the pink which bursts with a real vibrancy befitting of the trend.

Next from Villeroy & Boch, the glorious Rose Garden, which was launched earlier this year – as a complete dinnerware set you’ll find single colour powder pink or white plates sitting next to floral décor pieces in graduated hues of pink and lilac – par ticularly impactful when mixed with Villeroy & Boch’s Manufacture

Swarovski x Rosenthal

Denby’s Heritage

Villeroy & Boch

series. The collection, by the way, was inspired by morning walks in romantic rose gar dens, the décor capturing the delicately changing hues of English roses in soft watercolour designs on pure white premium porcelain. Just beautiful, and a really gentle way of incorporating pink into your table with a collection that is almost timeless.

In 2014, Denby launched Heri tage Piazza into its portfolio, the first of a more recent swathe of pink shades for the famed brand. Since then, pink has evolved for Denby and now, there are five patterns in tones of pink –Impression Pink, Rose Quartz, Piazza, Elements Sorbet Pink and Elements Shell Peach. Although exclusive to John Lewis in the UK, 2019’s Quartz Rose is sold internationally and there are home accessories available to UK retailers – think vases and home fra grance pieces – in the décor. Another pink option for Denby fans is Impression Pink.

Price & Kensington

“Impression Pink is very different and a stronger shade of pink and more of accent colour and works perfectly within the Impression Collection with its five fellow combination colours including stunning con temporary accent patterned pieces,” Richard Eaton, Denby’s design director tells us. “It’s very much a matte/satin glaze finish which feels like a stone or pebble having a contemporary minimalist feel about it. Interestingly, pink was a strong colour for Denby in the 1970s with the hand painted flowers of Gypsy oven-to-tableware and we are finding Impression Pink is proving popular to mix with this vintage pattern.”

Brands such as LSA International bring us the incredibly pretty seven-piece Moya cham pagne serving set, mouth blown from clear and pink glass, of course. While the creative talents at Nude have many delectable pink-hued pieces which make for beautiful accent options – like this Dusty Rose vase from the Mist assortment for example. Designed by Tamer Nakışçı and available in three sizes, I love how the collection

Honourable mention!

An honourable mention goes to Fürstenberg who bring us Plisago – it’s not tableware but it is a table! Available in a beautiful rose shade, along with a classic white. Designed by Studio Besau-Marguerre, the basic shape of the porcelain side table consists of two interlocking spheres – the making of which demanded the greatest possible precision. Its pleated, almost textile structure and the matt glaze create a lovely contrast to the diamond-cut top.

Nude

hospitality The pink party

From the catwalk to the high street to the table, a pink aesthetic is on trend everywhere. Here are some hospitalityfriendly options…

Utopia

The Coral collection raises pink to daring. It takes simple geometric shapes and enhances them with a burst of rich reactive speckled coral pink, giving each item true individuality. The simple shapes of Coral give the table a contemporary feel while the vibrant pink highlights add drama. A thin grey finish on the rim completes the effect. There are two sizes of coupe plates, two corresponding sizes of walled plates, three sizes of footed walled bowls and one flat-bottomed walled bowl.

got its name – the ripple pattern makes stems appear slightly blurred – as if seen through the mist.

The aptly named Passion collection from Porcel is a true ode to pink with a selection of plates and platters boasting the sought-after rose hue. As you would expect from Porcel, Passion is fully coloured and decorated by hand, and works beautifully with other Porcel collections – particularly impactful when mixed with Violet Lotus, for example.

Raspberry pink takes centre stage with several of Melody Rose’s series too – ideal for mixing and matching – the brand’s fine bone china assort ments boast 22kt hand painted burnished gold. Pictured above is the joyful Trapeze collection.

Czech brand Crystalex has a glorious hot pink cham pagne glass which I, for one, could absolutely see Barbie herself drink from. Part of the Crystalex by Mucha assort ment and inspired by the Art Nouveau works of Alfons Mucha, the glass boasts a delicate gold inside featuring etched motifs in the style of Mucha, combined with a matte pink outside (also available in black and white matte).

Zwiesel

The Spirit collection from Zwiesel showcases a reinter pretation of a 100-year-old technology which honours Zwiesel’s great glassmaking tradition. The stem of each glass comes in green, aubergine, graphite or rose.

As part of the Urban collection, Mesa Ceramics has added a soft pink colourway which screams cotton candy, while the Wabi collection from a tonal blend of colourways. Wabi is inspired by the Japanese wabi-sabi philosophy (in essence, appreciating the beauty in imperfec tion) – sothink rough and textured materials paired with smooth glazes. These are just a few collections which fit neatly the Barbiecore aesthetic, does it fit your retail landscape?

Schönwald

Schönwald has some glorious pink options for hospitality from ombre effect to pure pink pieces.

Melody Rose

Mesa Ceramics

Crystalex

Beautiful brands…

With a reputation for excellence, and a heritage which boasts of serving kings and queens, Polish Porcelain Factories (PPF) and its associated brands are globally recognised – we learn more about the company from board member Piotr Suswał

With a history rich in porcelain production – Polish Porcelain Factories Ćmielów & Chodzież Inc can trace its infancy back to 1790 – the name has long been a familiar one in the industry. By no means a small production, it holds the illustrious title of being the oldest continuously operating porcelain factory in Poland. In 2018, Polish Porcelain Factories Ćmielów & Chodzież Inc, joined forces with Porcelain Factory Lubiana Inc., to form the Polish Porcelain Group (PPG). Today, the Ćmielów and Chodzież brands – along with Cmielow

Design Studio – are retail focused, while Lubiana supplies the hospitality industry.

“The idea behind its establishment in July 2018 was to improve accessibility of high-quality products with multi-generational traditions,” explains Piotr Suswał, member of the board, technical and production director Polish Porcelain Company Ćmielów & Chodzież Inc.

Piotr adds that while the group combines tradition with modernity, “PPF wishes to stand out not just with

Did you know?

The Ćmielow and Chodzież brands produce porcelain for retail while Lubiana supplies HoReCa.

excellent designs and quality, but also with efficiency in our work, and modern systems facilitating cooperation with the dynamically changing market”.

Part of PPF’s commitment to the art of design and the

demand for contemporary porcelain. Since the beginning, the studio has been headed by Marek Cecuła, assisted by Edyta Cieloch and a team of designers in Ćmielów. It is also a meeting place for art students.”

creation of contemporary work is the Ćmielów Design Studio. This, Piotr explains is a collaboration of designers, artists and architects and skilled crew brought together to create a prestigious collection of contemporary Polish design.

“The studio was founded in 2013 in response to the

This altruistic approach to allowing space for new designs and designers to flourish has always been part of the company’s DNA.

“For more than 200 years, Ćmielów has been creating visionary projects of ceramics and design virtuosos,” Piotr says. “There is also a focus on

“Many negative factors changed our strategy in foreign and domestic markets”

System, Ćmielów Design Studio

Meet the brands

strong cooperation with artists whose projects are appreciated all over the world. Since the beginning, the factories have been associated with the most outstanding artists. From the interwar period we cooperated with artists such as Józef Wysocki, Wincenty Potacki and Bogdan Wendorf whose names make up the history of Polish design. Today, among our designers, you’ll find names such as Marek Cecuła and Stanisław Brach.”

While this commitment to the craft is noteworthy, like many companies in the industry, PPG

Fact!

is facing challenges.

“This year and last year, many negative factors changed our strategy in foreign and domestic markets,” Piotr explains. “We focused on continuous cooperation with our clients, along with ensuring the stability of our employees.”

When asked PPF’s thoughts on the global economy and what impact it will have on the tableware market, Piotr says: “I think the answer to this question may be worth a lot. Like everyone else, we are looking at the economic

Some of the Ćmielów brand’s best-selling collections are Sofia and Rococo, CDS System and Bent and the Chodzież Iwona shape.

situation in the world. Growing cost of energy carriers and employees, and the war on EU’s eastern border, impacts us.” But, he ends on a bright note: “We believe all the circumstances that have arisen will be overcome together and Polish porcelain will continue to be hosted on tables around the world.”

– come under the Ćmielów & Chodzież umbrella, we explore each…

■ Ćmielów collections celebrate heritage, recreating the oldest, one-of-a-kind collectors’ designs of traditional porcelain table sets. This classic, traditional brand is known for its historic porcelain tableware offered in new, exclusive versions. Ćmielów’s products can be found on the tables of monarchs and heads of state all over the world. They export to dozens of countries around the world.

■ Chodzież is a beloved brand for Polish families, accompanying them during important family celebrations for many years. The collections change from one year to the next to keep up with the current needs of new generations. The elegant and functional Chodzież porcelain offers around a dozen designs.

■ Ćmielów Design Studio is a brand dedicated to customers who look for design-led modern options. The designer collections offer a new face of porcelain, combining traditional craftsmanship with a modern approach to aesthetics. The brand’s design studio is managed by a worldrenowned ceramics artist, Marek Cecuła.

“PPF wishes to stand out not only with excellent designs and quality, but also with efficiency in its work”

Three brands –Cmielow 1790, Chodziez, Cmielow Design Studio

Rococo, Ćmielów

Iwona, Chodzież

Bent, Ćmielów Design Studio

Goplana, Ćmielów

Marek Cecuła

Back with a bang

The New York Tabletop Show staged a triumphant return to glory in October. Now under the management of the Tabletop Association, the show is an important date in the diary for the US tableware industry…

The New York Tabletop Show returned to the show calendar with a solid display for its October edition. The most recent show was eagerly anticipated – not least because it was the very first helmed by the newly formed Tabletop Association who took

Tabletop Association told Tableware International: “We are thrilled with the results from the show. Customers and suppliers were enthusiastic and excited to be at the show again.” Interestingly, he added appointments “were up to the

show”

David Zrike, president, Tabletop Association

over running the event from Rudin, the owners of 41 Madison where the tradeshow takes place. Brands such as Alessi, Ginori 1735, Lenox, L’Objet, Pasabahce, Portmeirion, Rosenthal, Villeroy & Boch, Vista Alegre and many more were represented. Confirming a positive show, David Zrike, president of the

pre pandemic levels”. Tableware International’s Paul Yeomans was in attendance and confirmed it was one of the “best tabletop shows” he has been to, having attended a whopping 26 New York Tabletop Shows. “It was a very positive show with a real buzz around the building which was great to see. Every

Did you know?

The next Tabletop Show is scheduled to take place from 18 - 21 April 2023.

showroom I visited was full of energy, innovative product launches and buyers. This show, more than ever, has highlighted the importance of 41 Madison to the US tabletop and homewares market. Long may it continue!”

“We are thrilled with the results from the

Wilmax

Noritake

Vista Alegre

Kosta Boda

Expert comment...

Tableware International’s trend expert Donna Ferrari was impressed with the show – she tells us why

“The mood was decidedly upbeat at the October 2022 New York Tabletop Show with buyers largely enthusiastic about taking on vendors’s generous showings of new products and patterns.

A merchandise theme, one in step with the trends in home cooking and entertaining, showed more conventional tableware names expanding their scope to include kitchenware and lifestyle categories; Fiskars offered the Scandinavian-style Norden cookware and knives, Gibson Homewares debuted the healthy lifestyle focused bloomhouse brand for cooking and dining products, and Lenox tapped into the hydration market with its acquisition of Cambridge water bottles and travel mugs. Designs with themes from nature remained center stage; Sambonet’s Jungle cutlery with its aspects of tropical vegetation is available in stainless steel and black, gold and copper PDV finishes - a colouring treatment still climbing in demand.

At Portmeirion the Nature’s Bounty pattern is ripe with orchard fruit, Vietri’s Fiori di Campo’s portrays wildflowers and Haviland introduced, Rêves du Nil, a porcelain collection not only rich with iconic Egyptian papyrus motifs but also a QR code under the plates which leads to info about the company’s 180-year history.

Coloured glassware was in abundance at brands IVV, Like by Villeroy & Boch, Vietri, and Rosenthal meets Versace. Dinnerware with hand crafted, pottery studio looks maintain a lead in popularity among consumers and with the use of bisque finishes continuing to trend. The new Gordon Ramsey Urban Dining pattern at Royal Doulton is detailed with a bisque edge and includes items that provide for another evolving trend in dinnerware - bowls and serveware that double as storage containers thanks to the design of plates that can act as lids.

Similarly, for eco-conscious consumers and those for whom things sustainably made is a mandate, Costa Nova’s stoneware Plano and Porland’s porcelain ReGen dinnerware ranges address this interest being manufactured from recycled material. Jars, a French specialist in unique glazes and techniques for handmade ceramics made a buzz at the show opening their own showroom and with their rustic yet sophisticated designs.

The business trend to link highly marketable brand names was on view with Swarovski x Rosenthal’s Signum range available in four lush colours and a sweeping assortment of SKUs. Kate Spade New York, now in its 20th year, introduced the black on white Deco Dot on the Dot collection that plays to the brand’s fame for cheerfully chic designs - and likely, as with many of its other patterns, a place on registry lists in the post-pandemic wedding boom.

TI’s Paul Yeomans with Isobelle Von Boch holding a cup first designed and made in 1768

Nude

Nude

these exhibitors out Bordallo Pinheiro

Hall 5 Stand E4-F3

Visit Bordallo Pinheiro at Maison to see the newly launched Tropical Fruits – a collection of utilitarian and decorative pieces that carry on with the tropical and exotic theme already started in the Amazōnia line. Based on all the artistic and technical knowledge gathered by Bordallo Pinheiro over almost 140 years of work, the treatment given to each piece of fruit is absolutely accurate in terms of shapes, textures and colours. Avo cado, Passion Fruit, Annona, Papaya, Pitaya, Coconut, and Kiwi are reproduced with all their vitality and together they create a light, relaxed and fresh environment.

Klimchi Stand TBC

The minimalistic Shadows collection designed by Klimchi’s creative director Frantisek Jungvirt is inspired by an interplay of shadows and colours captured in the curvature of the glass. Hand blown from ecologically safe lead-free crystal and dishwasher safe. Each piece is hand cut and hand polished to a high gloss finish of the rim and bottom.

Costa Nova

Stand TBC

Contemporary and versatile, Augusta takes on a natural feeling, balancing a mattebeige surface with bold rims and patterns. The collection includes a selection of neutral dinnerware pieces with a black or a gold rim which can be combined with the patterned designs to add an eclectic touch to each table setting. Whether there is a celebration or a simple gathering, Augusta provides a table suitable for all tastes.

Taking care in Paris

The January edition of Maison&Objet is now being prepped and with a ‘Take Care’ theme, this show is all about focusing on the self…

Following a successful September show, the next edition of Maison&Objet takes place from 19 to 23 January with a ‘Take Care’ theme.

“Refocus, regroup, indulge your senses, reconnect with your inner self, with others and with the environment,” organisers say as the show looks to shine a light on these meaningful forward-focused values.

“Taking care is something that has become a veritable necessity at a time when we are all actively seeking meaning and tranquillity. The January edition of Maison&Objet Paris is set to breathe life into something that is now deemed an absolute must,” they add.

The show’s theme will focus on four ‘take care’ elements – taking care of yourself, taking care of nature, taking care of and showing an interest in others, and taking care of our heritage and expertise.

The January trade fair will encourage visitors to take their time and clear their heads in spaces such as the ‘What’s New?’ trend zone, curated by Elisabeth Leriche and appropriately named “In the air” as an invitation to openly embrace lightheartedness and relaxation. Trend-spotter François Delclaux will encourage us to get onboard with “Slow Hospitality” by whisking us off on a journey that inspires us to take the foot off the accelerator. The soon-tobe-announced “Designer of the Year”, meanwhile, will put together a peaceful and atmospheric space to help us disconnect from the stresses of daily life.

For a number of years, the trade fair has been awash with up-and-coming socially minded brands, who are proactively embodying a “brand-new ethic that is finding a foothold amongst consumers, echoing the slow living trend”. These include La Fab rique à Sachets, which inspires us to give nature a helping hand by sowing our own seeds, or Dopper, which is highly committed to fighting the good fight against single-use plastic bottles with its own attractive, ingenious and sturdy vessels. Knife maker Jean Dubosc, meanwhile, designs pieces whose handles are made from waste plastic that has been collected and recycled in France.

Meanwhile, Maison&Objet tracks down and celebrates hot new talent every single year, and the January edition will place seven Spanish “Rising Talents” firmly in the spotlight, all handpicked from the country’s vast pool of up-and-coming talent by some of its more well-established design names.

What? Maison & Objet | When? 19-23 January | Where? Paris

Bordallo Pinheiro

Klimchi

Costa Nova

The gift of giving Atlantain

Atlanta Market continues its growth acceleration into 2023 with some 23 showroom updates refreshing its 700+ showrooms for the January 10-16 Market at AmericasMart Atlanta. Beyond the 13 new showrooms, nine expansions and one relocation, significant renewals from top brands and sales agencies further strengthen the gift collection at International Market Centers’ (IMC) first market of 2023.

“The Winter Atlanta Market, with more gift product than anywhere else, is the jumpstart of the 2023 retail year,” says Scott Eckman, IMC executive vice president, chief revenue officer. “With significant new resources and investment from existing exhibitors it also leads in innovation with the promise of unmatched fresh and new ideas and merchandise.”

Buyers can explore new gift and lifestyle introductions on 19 floors in all three AmericasMart buildings. In addition to general gift brands found throughout the showroom collection, dedicated neighbourhoods offer easy category sourcing. Gourmet and tabletop is in Building 2, Floors 8-9; juvenile is in Children’s World in Building 3, Floor 13; outdoor living is in Building 2, Floor 9-10; and seasonal/ holiday is in Building 1, Floors 16-20.

Updates to the celebrated gourmet, tabletop and housewares collection highlight the strength of Atlanta Market’s fine dinnerware, glassware and serveware offerings. One new showroom is Jay Imports Company, Inc. who specialise in fine and casual dinnerware, crystal stemware and giftware, and decorative accessories. Meanwhile, LSA International and Rosenthal Sambonet USA have expanded their presence at the show.

Adding to the permanent showroom collection are hundreds of temporary exhibitors showing gift product in 30 categories.

Atlanta Market’s 1,100+ temporary exhibits present artisan products, apparel, children’s, gourmet, jewellery, outdoor living, stationery, spa products, tabletop and more, January 11-15, 2023.

Undulating surfaces and fluid textures add a softened glow to the room when a candle burns within, and the table is laid with cylindrical forms, arched lines and softened silhouettes in high-quality, mouth-blown glass, each inspiring day-to-day living and socialising. They have designed a collection they hope will be shared, will make people welcome, and make one feel at home. www.lsa-international.com

Beatriz Ball

B3 13-S333

Beatriz Ball will unveil its new blue and white Sienna collection of dinnerware in Atlanta, along with new floral linens in similar indigo hues. Blue will also be a featured colour in new light-as-a-feather stemmed wine glasses and candle holders, both extensions of the popular Cambridge glass collection.Along with items in the company’s signature metal, the brand is also working on new Thanni collection designs with a proprietary blue finish that are ideal for coastal living.

Classic blue and white is beautifully soothing, and blends nicely with many of today’s top design trends. A great coastal colour combo, but attractive anywhere. Beatriz Ball’s blue and white New Orleans Glass Swirl pieces will be enhanced with the addition of many new items of similar hues in Atlanta. Wholesale.beatrizball.com

Abbott Collection

B2 6-696A

Visit the Abbott Collection to see the unique geometric design of this Wide Double Arch Vase which makes a stylish addition to any type of decor. Crafted out of stoneware, this ivory-coloured vase features a subtle yet eye-catching pattern to accent its elegantly symmetrical art deco design, and your favourite flowers or blooms.

www.abbottcollection.com

8,000+

the number of brands at Atlanta across categories such as tabletop, gourmet, seasonal etc.

Bodrum

B2 9-935A

Carmel Ceramica*

B2 12-1200

New from Carmel Ceramica, the Lily Valley stoneware collection brings to mind the floral beauty found throughout Carmel and Big Sur. Made in Portugal, no two flowers are ever the same and the gentle reactive glaze of Lily Valley gives the same subtle variety. Durable stoneware makes the Lily Valley collection dish washer and microwave safe. www.carmelceramica.com

If its table linens you are looking for, visit Bodrum. They have been supplying Turkish linens since 1994. The product line highlights exquisite design and exceptional quality. The colours and hues are always on trend and on target; making sure to encompass from the more classic styles to the latest trends in tabletop and home furnishings.

bodrumlinens.com

Ganz Midwest CBK

B2 15-1519

Part of the Home Sweet Home collection, these wooden footed riser trays with decorative beaded edges are versatile and functional with round and oval designs. The beading is continued in bold black planters and vintage-inspired wall art. www.ganz.com

Vietri

B2 9-909

From Vietri comes Modello – a sophis ticated and durable collection inspired by the fashion trends lining the runways of Milan. Hand painted on Italian stoneware in Tuscany, it exudes simplicity and elegance. www.vietri.com

Hester & Cook*

B2 9-905

Purveyors of hand crafted and aesthetically pleasing items, Hester & Cook provides the tools to help you stay connected to your loved ones by way of effortless entertaining. From paper placemats and table runners to greeting cards, there's something for every one from a brand that gives a portion of all sales to the Wonderful Life Foundation. Hesterandcook.com

Two’s Company

B2 17-1717

The Two’s Company show room in Atlanta is a must visit for those looking for perfect home décor and gifting options. There are numerous options for table top buyers with the company promising innovative and trend-setting assortments. www.twoscompany.com

Rolf Glass*

B2 2-200

Glass cutting and engraving manufacturer Rolf Glass is well known for unique, original, distinctive images, and timeless icons on quality crystal and glassware. Visit them in Atlanta to see their glassware collections. Rolfglass.com

Michael Wainwright USA

B2 1-100C

Michael Wainright’s Berkshire collection has been inspired by the vista’s roll ing hills and ridge lines which decorate the top edge of the designer’s bowls and platters. Visit the company in Atlanta to see a full line-up of collections. www.michaelwainwright.com

Accent Décor

B1 18-E18 www.accentdecor.com

Visit the Accent Décor team to see a selection of innovative product ranges, think design-focused pieces that provide continual inspiration for the floral, event, and home décor industries.

Annieglass

B2 9-911A

Annieglass is showcasing its assortment at Atlanta –think dinnerware, platters and bowls, gift options and lots of home décor collections. The platter pictured is from the Rococo range and boasts a generous handpainted 24k gold band reminiscent of old-world luxury. The perfect size for an appetizer platter.

Annieglass.com

Kalalou*

B2 10-1018

Kalalou is a leading designer and supplier of unique products home accents products. They have a commitment to working with recycled/ sustainable materials. Visit them in Atlanta to see more of their pieces.

Kalalou.com

JuniperMarket is event organiser IMC’s answer to wholesale sourcing – designed for buyers and sellers in the home décor and lifestyle sectors. We highlight just some of the brands who do business in the online marketplace…

The essential online marketplace

DueBest

The Duebest reusable teak wood cutlery set is made by Fair Trade artisans in Bali, Indonesia. Each piece is unique because they are handcarved to reveal the beauty seen in the colour and grain of the wood. The teak wood is durable, lightweight, and sustainably sourced. weduebest.com

Golden Hill Studio

The Barcelona Blue Flowers collection from Golden Hill Studio was inspired by the beautiful tiles of the Alhambra in Spain. This set of two champagne flutes is lead-free crystal and is hand painted in the USA by American artists. www.goldenhillstudio.com

Korissa

Korissa’s terracotta plate – a bread warmer, no less – has been hand engraved with unique designs and cut to fit neatly into the basket. The plate itself is insulating, and the basket has been handwoven from sustain ably grown seagrass. Each product is designed and curated by Korissa, sustainably handmade by Fair Trade artisans in Bangladesh. korissa.co

Rocks Whiskey Chilling Stones

Elevate the whiskey tasting experience with these granite handcrafted whiskey stones from Rocks. www.rockscs.com

Soil to Studio

Introducing Soil to Studio’s newest collection of hand block-printed pillows and table linens - The Udaipur edit. The collection is designed to embody the romance and poetic feel of the city of Udaipur. The linens are delicately hand block-printed by a small cooperative run by master block-printers, in a small village near Jaipur in India. They are pas sionate about their craft and say ‘no’ to higher paying factory jobs because this is what they identify themselves with – “craft”, which their fathers and grandfathers mastered and passed it down to them. www.soiltostudio.com

Tuckahoe Hardwoods

Visit JuniperMarket to see the assortment from Tuckahoe Hard woods. The brand’s Live Edge Collection Charcuterie or Cutting boards are all made from one solid piece of wood. Hand-crafted live edge boards are perfect for serving charcuterie, appetisers, and highlighting entrees. www.tuckahoehardwoods.com

Korissa

Don’t be a donkey, choose the Mule!

The cocktail club

About G & G

Founded by Paul and Valda Goodfellow, G & G Goodfellows is a highly creative design & Distribution Company with an amazing showroom in Little Portland Street. Offering a truly hands-on service, Goodfellows passion is to bring new and exciting, bespoke food presentation concepts to the UK’s culinary scene. As well as offering a wide variety of the world’s best branded tableware, kitchen equipment, clothing and machines, Goodfellows also collaborates closely with UK craft producers for totally unique products. It works with all sizes of restaurant and catering projects, happy to supply anything from an individual plate to a full restaurant concept.

Other than controversially laying claim to the cocktail being of English origin, Valda Goodfellow is also celebrating how cocktail culture is bringing some change to hospitality settings…

The term ‘cocktail’ is reported to have been first used in 1798 and although the popularity and widespread development of cocktails evolved in America, the origins are actually British and derive from punches made by mixing spirits with fruit juices, spices and other ingredients.

Since the first acknowledged cocktail – the Sazerac, which was said to be created by a Creole apothecary in New Orleans and served in an egg cup also known as a coquetier – the origin of the word cocktail has been claimed by the Americans, the French, the Mexicans and others. I firmly believe it is British through-andthrough and derives its meaning from the term ‘cocked-tail’, referring to a horse of mixed heritage, rather than a thoroughbred.

This seems apt, as that is what a cocktail is – a concoction mixed

together to surprise and delight. The unstoppable trend for cocktails and cocktail bars confirms that we more in love with them than ever before. And they are certainly big business, particularly now when we all need a little bit of pleasure, whatever our budget.

Like the evolution of cooking, the development of cocktails has almost become a science, with mixology elevating its status.

This epic rise in popularity over the last five or so years in particular has changed the hospitality landscape in the UK and beyond. Meeting for cocktails has, in some circles, overtaken meeting for

dinner, as an occasion to socialise with friends and loved ones. Venues are mostly easier to access than restaurants. There is no set procedure, so you don’t have to have two or three courses. You can stay for as long as you like, drink what you like and now, increasingly, eat what you like while you are having cocktails.

This ever so subtle shift in emphasis is significant as food menus are geared to smaller servings and sharing plates. Some serve full-scale dining but it is the smaller dishes that are claiming more attention. This means that the food offered needs to be geared to this style of serving.

Did you know?

The term ‘cocktail’ is reported to have been first used in 1798.

Optic Champagne

Saucer 21cl

Jakobsen Odette

Swan Glass 75ml

Timeless Double Old Fashioned 12.5oz

What we are seeing now is a style of service developing that is aimed specifically to this area of the hospitality industry, which combines the ethos of the venue design concept, with serviceware concepts. This is where it gets really interesting for me – concept is paramount because if the concept is executed properly, it creates an expressive ambience and experience to draw people in. It is like a performance.

From private members clubs that aim to attract a particular group of like-minded individuals, to high street chains that offer a very highly recognisable and relatable lifestyle image, the concept is built around a strong theme. From décor, through to menus and tableware, everything needs to flow with the concept theme. Amazonico is a prime example. It knows who it is aiming at and delivers a very clear concept. The latest iteration of the cocktail bar is the speakeasy, which is even more focused on secrecy, intimacy and surprise design ideas such as bookcase or phone box entrance doors.

When we get involved with operators, F&B managers,

consultants and restaurant designers, we start by understanding what the concept is, who it is aiming to attract and what it needs to deliver. Our job is to marry the glassware, cutlery and crockery with the concept design and food and drink service. Unlike most restaurants, the emphasis will most likely be on small plates or ‘bites’ (there still is no term that we have come up with that replaces tapas!) and service devices that offer some theatre, like caviar service and sushi platters.

The cocktail service trends have moved from the whacky vessels like watering cans and plant pots, to sexy and sophisticated styles. More Mad Men than just mad. This suits a younger generation, who are well-travelled and looking for more interesting options like mezcal and sushi. This means our product offerings need to follow suit.

We have worked on a few key themes which are on trend now –here are a few examples:

Americana – combining classic cocktails like The Old Fashioned, Manhattan and Cosmopolitan; with dishes such as caviar, oysters and

fried chicken. Small bites and luxury servings; theatrical, decadent and luxurious. We look for Art Deco to mid-century style glassware and classical silver for caviar. We also use elements of wood to add a sense of depth. Latino – Combines Latin American influenced cocktails such as daiquiris, mojitos and margaritas with food such as mini tacos, sushi, ceviche and empanadas.

Each venue has its own particular style and we can adapt our collection to provide a sense of uniqueness to each concept. We often create unique pieces to ensure a concept is totally unique.

Cocktail trends will continue to grow and develop along with the exciting dishes that are being adapted from every popular cuisine in the world. Like a lot of good things, the art of cocktails

We choose glassware that is drink-specific and glasses which allow flamboyant and imaginative creations to be served. The food is served in a mix of ceramics and we use metals or wood to create mini taco stands.

Asia – Cocktails can be made with tea infusions and a twist on old classics like negroni and sours served with food such as bao buns, gyoza, sushi and shellfish. Cocktail glasses like this Swan suit the delicacy of the concept and add an immediate visual impact. We use ceramics that suit this style food, with simple shapes and strong, clean lines.

These three trends – and iterations of them – cover themes used by some of the most popular venues in London and the UK.

originated here in the UK, and I for one, am glad it has returned home to create this style of hospitality for a new age.

Our job is to marry the glassware, cutlery and crockery with the concept design and food and drink service

From décor, through to menus and tableware, everything needs to flow with the concept theme

100% Chef Lactarius mushroom glass 150ml Silver Footed Caviar Bowl

Studio Mattes Box Basic Small 9x7.5x4cm(h) - Crystal

Light up the room

Bolsius Professional has earned itself a reputation as a go-to provider for hospitality settings and the candle experts fully appreciate the importance of lighting to a tablescape. We spoke with Paul Christodoulou, national account manager out of home UK & Ireland, to find out more about industry reach, sustainability and trends…

On Bolsius Professional’s global supply…

At Bolsius, we’ve been making candles for more than 150 years, and over that time, we’ve developed a global sales network, supplying over 65 countries worldwide. Bolsius Professional is our dedicated brand for the hospitality sector. Developed over time, it now has a strong following in Europe and developing at a fast pace in the UK market.

On sustainability…

Sustainability and care for people and planet are at the heart of our business and we are working

across our supply chain to keep our carbon footprint as small as possible. We’ve already eliminated unsustainable ingredients like palm oil from our candles, we use recycled plastics in all of our products, and all the plastics in our product range are recyclable. We’re also strong believers in sourcing raw materials locally and have eliminated animal fats, enabling us to be one of the few candle manufacturers that offer

basic candles, we have continued to evolve our market offering, providing more ambience options that range from tapered to pillar candles, to tealights.

As well as offering greater choice in candle formats, we’ve introduced hospitality solutions like our Twilight, Starlight and Relight ranges. Perfect for adapting to different styles and decors in bars, pubs and hotels, these have a wide choice of on-trend colour

atmosphere for a particular season or theme.

On supply and demand…

Due to our size and geographic spread, we’re able to purchase raw materials in large volumes. This means we can cover our order book and have no issues regarding stock for the foreseeable future.

On post-Covid industry recovery…

sustainable vegan friendly candles with odour-free burning.

On what Bolsius provides… Rather than simply providing

Did you know?

Bolsius Professional has worked with operators to create an Autumn/Winter Look Book, which is designed to help venues attract customers and extend dwell-time in this traditionally busy period over the winter months

variations. This enables operators to use candles as a design feature, changing colours to reflect different themes or seasons.

On what is trending…

There’s been a shift away from basic traditional candles, and although soft ivory colours remain popular, we’re seeing more restaurants and bars looking to candles to add pops of colour to their décor. Our Relight range caters to these, giving operators the option to switch out candle colours to add drama and

The ‘Eat out’ campaign in the UK did a great job, getting people back out dining – this shows that the appetite is there. But although we’ve seen a recovery from Covid, the industry now faces a new set of challenges. The energy crisis and cost of raw materials is causing a ripple effect, leading to massive price increases across the industry. And undoubtedly, we face challenges ahead due to the decrease in disposable income over the coming years.

With consumers still keen to go out, there’s never been a more important time to focus on customer experience, creating a welcoming calming environment using décor, lighting and soft furnishing.

www.bolsiusprofessional.com

“We are working across our supply chain to keep our carbon footprint as small as possible”

“Bonna builds all its business processes on sustainability and aims to minimise the negative impact on nature, achieving this with its recyclable products. The brand, which supported threatened wildlife with the Prints Collection which launched last year, continued to add new products to its recyclable and sustainable products in 2022. Bonna has managed to reduce plate consumption from 40 per cent to five/six per cent with its lifetime edge break resistance guarantee. Reducing the consumption of a sector that consumes natural resources, the brand contributes to sustainable production in every sense.

Unfortunately, the cost increase in energy resources, which effects all sectors, also effects the HoReCa sector.

2022 was a very challenging year in terms of energy and raw material costs. However, Bonna aims for continuous savings in the use of natural gas and electricity in all units in its factory, where the latest technologies are used, and raises the performance bar every day. It values waste management and ensures circularity in supply chain management. It saves 80 per cent of electricity by making adjustments to its machinery and recycles 80 per cent of waste water and reuses it in production.

With sustainable production, it is possible to produce without wasting the resources of our planet. We hope more organisations will take important steps towards sustainability in 2023 and hoping for a much better year for all sectors in every sense.”

The year in review

“Crystalex has seen some great success in terms of promotions, full occupancy in production and our decoration on glass. Our exclusive Mucha collection has been a best seller, it’s a beautiful project.

The biggest obstacle we’ve encountered as a business in 2022 is energy prices –they have effected absolutely everything, the prices of packaging, glass, production costs, transport... it is a huge misfortune for all industries. For 2023, we don’t know what will happen with the energy market –everything will depend on that.”

“Despite the challenges of the macro environment, Denby has had much to feel positive about in 2022. Harnessing the phenomenal growth of the prior year in terms of our new audiences and the accelerated interest in ceramics and homeware, we enjoyed the hugely successful launch of Kiln, the roll out of our Made in England porcelain ranges and the continued expansion of our home décor portfolio with new vases and home fragrance collections.

In spring we were featured in the BBC One Inside the

Factory programme in which Gregg Wallace showcased our handcrafting skills in the making of a Halo mug and 2022 saw us win a number of awards and accolades, being particularly proud of our Porcelain Design Award, Eco Award and ecommerce Awards.

Challenging times call for additional focus on marketing and on developing great products, so with plans already in place for 2023, we are optimistic we have the tools to weather the potential uncertainty in the year ahead.”

As 2022 wraps up, it has been remarkable for many reasons. We asked the industry to sum it up for them…

Michaela Horáková, marketing director, Crystalex

Company spokesperson, Bonna

Hayley Baddiley, global marketing director, Denby

“Our biggest success was the introduction of our Thanni collection. The Thanni pieces are simply spectacular and are as beautiful as they are practical. Our Vida collection of luxury melamine is our fastest growing collection, and melamine is a best selling category.

Shipping issues seem to continue to plague us, just when we think all will be OK a new surge of Covid or port closure happens unexpectedly and comes back to haunt us. Container and transport costs have been something we also thought would level off, but it continues to be challenging. I’m eternally optimistic about the next year. Global financial growth is forecast to slow in the coming year, but total employment is expected to grow. There has been such a demand for product this year that we are working to maximum capacity at our Mexican foundry and are working hard to keep items in stock in our New Orleans warehouse. I’m not slowing down and expect growth in 2023.”

Ana Roque, president, Porcel

“Porcel’s mission is to create, produce and trade porcelain solutions with excellent customer service, with skilled and motivated staff, and the cooperation of the remaining interested parties, aiming for the sustainability of the company - we believe our greatest success is to be able to celebrate it for 35 years now.

The biggest challenge we have been facing is trying to balance the drastic increases in energy costs which have been reflected with direct impact on the ceramic industry with the worldwide situation.

However, 2023 will be a very exciting year for Porcel. We have been working on some new developments and techniques to create unparalleled pieces that will reach our clients early next year. As always, our goal is to innovate, bringing striking new collections to the market. We are cautiously optimist about 2023 and are eager to share these novelties this coming year!”

Tetsuya Aoyama, department of overseas business, Koransha

“For Koransha, the development of the Chinese market which we made a full-scale entry in to five years ago has been a success for this year. We were able to expand sales at high-end stores, increase awareness of the Koransha brand, and increase the number of customers.

The Pinstripe Collection which is a dinner set available in three colours – white, celadon and ruri (Cobalt blue) – is our best selling collection.

In terms of obstacles for the past year, while the new business in each country we are aiming for is progressing smoothly, we are receiving more orders than we can imagine. We were forced to review the production system for products that require manual work. In 2023, we will strive to create products that customers want with pride as a long-established manufacturer with 333 years of history. Our business beliefs never waver.

In addition, as a manufacturer, we have earned the trust of our customers, leading to business expansion that is expected to have a considerable chance of winning.”

Nikolan Borger, marketing manager, Zieher

“These

hospitality and HoReCa sector and their suppliers. We just came out of two years of practically no HoReCa business and when things finally started to get better, a new, very unpleasant uncertainty stirred the markets and as of now there is no end in sight. Thankfully, not stopped by the pandemic our bestseller is our wine glass series Vision. The success of the four key glasses of that series is impressive.

In terms of the biggest obstacle we’ve encountered as a business in 2022 – aside from the energy crises and a pretty uncertain future which makes any forecast a challenge, the logistics were a nightmare. Fortunately our head of procurement Eva worked miracles here, and I´d like to take this opportunity to thank her very much for her continuous dedication!

Who can really say what 2023 will bring? It certainly seems to be some big challenges coming, and with everybody being careful and restricting their spending, this might not go as great as we would hope for.”

Beatriz Ball, founder, Beatriz Ball

are pretty tough times for the

“2022 has been a year of momentum for us. In our contract manufacturing vertical, the set-up of a state-of-the-art manufacturing facility spread over 80,000 sq. feet offering all kitchenware manufacturing requirements under one roof, has been a key milestone for us. We take special pride in the fact that tooling process is in-house and has 500+ tools with a capacity of developing 50+ in a year. Similarly in our agency distribution business catering to the India market, our biggest highlight has been the growth of our brand portfolio which now includes over 30 international brands, market leaders in their respective categories in the kitchen and home space. We now offer over 1,500 skus and 50,000 product choices, through our integrated, centrally located, single stop warehouse. With our omni-channel approach, our customer base has grown across hospitality, institutional sales, general trade, modern trade and online market verticals.

Perhaps our biggest challenge in 2022 has been the rapid escalation of input raw material prices by approximately 10 per cent to 20 per cent in the contract manufacturing business and 5x price hike in the import and freight fees has been a challenge for our contract manufacturing, as well as the agency distribution business which has made it challenging to offer the best prices to our customers.

Yet we look forward to closing this year and welcoming 2023 with vigour and optimism. We are looking at widening our customer base for the contract manufacturing vertical with the best combination of product and service offering while capitalising the rise of India as a manufacturing hub.

The IMF forecasts that India is the only large economy with a growth projection of above six per cent for both 2022 and 2023. This is exciting for us in the agency distribution business and we expect to build both pace and scale in meeting the growing demand for premium, international kitchen and homeware in the market.”

Josh Rammell, marketing manager, Utopia Tableware

“We’re very proud that this year we were able to have our largest product launch since 2018, with hundreds of new skus across multiple product categories, including tableware, glassware, barware and cutlery, as well as extensions to our ecoproducts range. A key element of that success was bringing in new supply partners – this was partly due to the challenging international trade environment, so we managed to turn a problem into an advantage. The testing environment for international trade, with delays and stock shortages, proved an interesting challenge. However, it allowed us to create new opportunities, by working with new suppliers and partners, and as a result we have come out stronger.

Our new Murra collection has been a stand out success with restaurateurs and hoteliers. It features five colourways across 25 shapes, which allows enormous flexibility and creativity for HoReCa operators and being true hospitality grade quality, it’s supremely practical, too.

For glassware our new Twisted Hayworth cocktail glasses, which bring an eye-catching sense of slightly skewed glamour to the bar, have been very popular sellers.

2023 looks good for us. Obviously, there are challenges, but we believe it’s set to be a strong year for the hospitality industry, with many exciting new openings and an industry ready to grow. In fact, our 2023 products launch will be our biggest since 2010!”

“This year we were able to record several successes at once. On the one hand, Zwiesel Glas and Fortessa further solidified their nearly 20-year cooperation and announced their merger. On the other, since April 2022, the extensive quality ranges of the Fortessa brand from the tableware and cutlery product categories and the wide range of crystal glassware series and table accessories of the Zwiesel Glas and Schott Zwiesel brands have been offered under the umbrella of the corporate brand United Tables by Zwiesel. Furthermore, in the past financial year, Zwiesel Glas reached profits of over €100 million for the first time. In addition, one should not forget that we had a successful anniversary year with numerous successful anniversary events and a unique design cooperation with Sebastian Herkner, who designed our anniversary series Journey.

This year we introduced our new series Chess (HoReCa name is Perspective) in the

barware segment which was a very successful launch and sales have constantly increased. Otherwise, a constant bestseller is our Pure series with many different glass types not only for red wine, white wine, sparkling wine, but also for barware, such as long drink or whisky tumblers or even shot glasses.

Energy supply is a huge topic for us not only in 2022. The saying “no gas no glass” is very true. For the production of glass, we need a huge amount of gas. Our glass melting tanks are 365 days of the year in service and are reaching temperatures of 1,500°C until 1,600°C. Unfortunately, we cannot switch to another energy source as this would need a whole reconstruction of our manufacturing.

Next year, 2023 is not only associated with opportunities, but also with challenges. Mainly due to the ongoing energy crisis, but through the merger we are in an even more stable position and can draw on even greater resources. Fortessa and Zwiesel Glas have generated a total global turnover of more than €200 million with around 900 employees. The bottom line – together, we are going in to 2023 stronger.”

Anand Baldawa, CEO, thinKitchen

Michael Eichinger, head of marketing, product and communications, Zwiesel Glas

The problem with packaging

Will Jones, chief operating officer of BHETA warns supplier costs could rise tenfold due to proposed EPR legislation. He tells Tableware International more…

Supplier costs could rise tenfold thanks to EPR. This is a rallying cry not just to BHETA members but to all suppliers of tableware and kitchenware. Unless we are to bear additional costs – potentially up to ten times our current exposure – we all need to act now in relation to the UK government’s proposed Extended Producer Responsibility (EPR) (packaging sustainability) legislation. Not only is it vital that suppliers begin to prepare for the new rules and new reporting that will enable those rules, but it is also important we do what we can collectively to explore improvements to the legislative draft as it stands. This is why BHETA is not only advising members on the essential steps that every company needs to undertake as soon as possible, but it has also launched its latest lobbying campaign in November to address what I believe is inherent unfairness in the concept of EPR.

Unless we can collectively make our feelings as suppliers known, then we could be facing a few potential outcomes:

A) the proposed legislations stays as is and supplier cost for recycling increases tenfold.

B) suppliers attempt to share the burden with retail partners and deal with the resulting tough negotiations.

Set to be launched in the UK in 2024, Extended Producer Responsibility (EPR) is proposed

legislation which will shift the burden of paying for recycling for the packaging of branded products from general taxation, retailers and suppliers predominantly to suppliers. This will be the most significant change to packaging regulations, indeed the whole PRN (packaging waste recovery notes) system, for a generation.

The principle underpinning EPR is that there will be a huge shift in financial responsibility for the treatment of waste packaging throughout its lifecycle, with producers picking up 100 per cent of the bill.

Currently, the costs for kerbside recycling / disposal of packaging from branded products is split roughly as follows:

■ 10 per cent by producers through PRNs

■ 10 per cent by retailers

■ 80 per cent by the taxpayer through councils

Under EPR in 2023, for payment in 2024, this will change to 100 per cent of the cost of collection and disposal met by producers through modified PRNs, something which is forecast to increase packaging PRN costs for suppliers between eight and ten times compared to 2021. EPR is currently set to be charged in the UK from 2024 based on levels of 2023 packaging.

Now, no one can deny the importance of packaging changes in the interests of sustainability and

What is EPR?

Set to be launched in the UK in 2024, Extended Producer Responsibility (EPR) is proposed legislation which will shift the burden of paying for recycling for the packaging of branded products from general taxation, retailers and suppliers predominantly to suppliers.

About BHETA

The British Home Enhancement Trade Association (BHETA) is the voice of authority on everything home improvement and home enhancement, including DIY, housewares, garden, small domestic appliances and home decor. It represents £5 billion at retail and 9,000 employees and brings together manufacturers, suppliers, retailers and opinion formers to drive growth at home and abroad. For more information about retailer and supplier co-operation, contact BHETA on 0121 237 1130, or email wj@bheta.co.uk, or visit the website at www.bheta.co.uk

the planet – it is simply the proposed methodology that is an issue. For example, it is likely that in 2025 a modulated fee system is expected to be introduced to provide discounts depending on the environmental impact of the packaging placed on the market. Packaging that can be easily recycled will attract lower EPR fees compared to hard to recycle packaging. This will, therefore, provide financial incentives for producers to use more sustainable materials in their packaging. This seems like a positive, but we all need to bear in mind that for this to work, it is likely that more detail in the reporting of packaging will be required in 2024, in itself creating additional cost. Moreover, with reporting criteria set to be enhanced – possibly from 1 January 2023 - the minimum thresholds of turnover and packaging volume for small companies will be halved, so more small companies will have to pay.

Bearing this is mind, BHETA is advising members to review all packaging and carefully consider every bag, box and item to see if there is a way to remove, reduce or make it from more recycled and recyclable material. BHETA is also advising that as all suppliers will at

some point be legally required to get a more detailed breakdown of the materials used in packaging, potentially in 2024. If a company is not already part of a compliance scheme, I urge you to calculate the volume of packaging your business currently deals with, as the minimum threshold for being required to pay under EPR is likely to half to 25 tonnes. BHETA’s own business service provider on this subject is Wastepack and for more information about joining a compliance scheme, contact paul.vandanzig@wastepack. co.uk.

In the meantime, BHETA is questioning the whole way in which the forthcoming legislation is drafted for suppliers and retailers. The question for the UK’s new environment minister is whether it would be sensible to review the overly complex draft guidance around Extended Producer Responsibility, in particular the huge cost burden this will place on suppliers.

This campaign and the advisory package that goes with it is not about denying the need for change. A more equitable spread of the inevitable cost and an achievable timescale is all BHETA is asking for.

No one can deny the importance of packaging changes in the interests of sustainability and the planet – it is simply the proposed methodology that is at issue