2017/18
FESTIVE GATHERINGS
#lemeridienmalta
2017/18
Dear Guests, Le Meridien St Julians Hotel & Spa has experienced a culinary renaissance over the past year. With Executive Head Chef Adrian Buttigieg at the helm of our kitchen team, the hotel has been at the cutting edge of the local and international gastronomic scene. Using the freshest ingredients in the most unique of ways, the team behind the acclaimed Taro Restaurant consistently delivers on its promise to impress the hotel’s patrons on a daily basis. This promise extends to each and every offering listed in this booklet. Our dedicated and creative team is here to assist in even the smallest of details to make your event with your family, friends, or colleagues an enjoyable and memorable one. On behalf of our team, I wish you and your families a wonderful Christmas and a prosperous New Year.
Alex Incorvaja General Manager
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CHRISTMAS EVE DINNER - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, a salumeria corner, shellfish and mezes; “LM Makeyour-own-salad Table”, all complemented by our selection of homemade infused oils and vinaigrettes; and a selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Winter mushroom and truffle crème Dress it to your taste with bacon wafers, curry emulsion, toasted almonds and parmesan shavings
Thai tiger prawns and organic mussels broth Express your culinary creativity with pickled ginger, coconut shavings, coriander dressing and soy marinated leeks
PASTA ISLAND Fresh tossed pasta with Norwegian smoked salmon, chevre and baby asparagus velouté Cannelloni all’ uovo with pulled duck and sweet potatoes, preserved orange and coriander fondue Potato dumplings with crispy zucchini, sage pesto and charred garlic tomato sauce
LM FISH AND SHELLFISH ENTRÉES Local stone bass al cartoccio, with mint, pomodorini and lime segments Wild local meagre stuffed with a langoustine and bok choy mousse Tossed fresh shellfish with a white wine and vegetable liquor
ASIAN WONDERS A selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.
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CARVING BOARD & CO. Slow roasted traditional Christmas turkey crown, cranberry and rosemary rub Selection of condiments; mini chipolatas wrapped in fine bacon, home-made apricot chutney, reduced bourbon whiskey glaze and tarragon hollandaise Grilled New Zealand leg of lamb marinated in mirin and sake Selection of pickled mustard seeds, Canadian maple syrup and reduced demi-glace Pan-seared Scottona beef sirloin, onion and cauliflower risotto, reduced pan juices Braised local pork cheeks, caramelised apples and spring onion ragout, fig balsamic glaze Aubergine and beef tomato parmigiana (V) Brussel sprouts, cashews, English mustard gratin Broccoli rabe in chamomile, mango shavings Oven baked new potatoes, Himalayan salt, fennel and thyme Taro and new potatoes del Monaco
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes Venue: Adults: 7-12 years: 0-6 years:
Scirocco Restaurant (Level 2) €55 per person €30 per person Free
Service opens from 1900hrs Includes free flowing international wine and non-alcoholic beverages Complimentary 3-hour parking subject to availability Live entertainment
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CHRISTMAS EVE DINNER - SET MENU Amuse Bouche _ Rabbit and pistacchio terrine, grilled asparagus, rosemary and Christmas berries jam, truffle cauliflower gel OR Fresh agnolotti with home-smoked beef shin, sprouts and brie crème _ Local prawns and guanciale, vegetable nage, salted peanut purée _ Pan-seared bass, pickled samphire, radishes and gerlot onions, tomato and fresh herbs beurre blanc OR Sous vide beef fillet, roasted parsnips, buttered carrots, pomme fondant, liquorice jus OR Tarte Tatin of beef tomatoes, pimentos and fennel, baked Burattina cheese (V) _ Milk chocolate Brazo de Gitano, tahini cake, raspberry sorbet
Venue: Adults:
Taro Restaurant (Level 3) €50 per person
Kids menu available on request Service opens at 1830hrs Complimentary 3-hour parking subject to availability Live entertainment
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EARLY CHRISTMAS BREAKFAST - BUFFET BAR Home-made cinnamon-scented mulled wine, sparkling wine, orange juice, pineapple juice, tomato juice, apple juice, grapefruit juice, still and sparkling water.
CEREALS, MILK, AND YOGHURT CORNER All Bran, Coco Pops, granola, Corn Flakes, Weetabix, Fruit n’ Fibre, Frosties, selection of milk, selection of fruit or natural yogurts and LM signature muesli.
SURF, TURF AND CHEESES A selection of Mediterranean salami, mortadella, cured ham, smoked turkey, slow roasted ham, marinated sardines, smoked salmon, cured swordfish, pickled anchovies, salt baked ricotta, brie, Swiss emmental, red Leicester and local goats’ cheese, all complemented by a selection of home-made chutneys and water biscuits.
LMSJ HEALTHY CORNER A selection of roasted nuts and seeds, variety of air dried fresh fruits, fresh fruit smoothies, fresh nutri vegetable and herb juices, chefs tossed salad leaves and winter vegetables, home-made vegetable pickles and a wide assortment of fresh, whole and carved fruits.
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LE BOULANGERIE Freshly baked soft white and brown buns, Maltese loaves, multigrain buns, white and wholemeal sliced bread, French baguettes, freshly baked croissants and a selection of Danish pastries, date parcels, homemade mince-pies, Christmas panettone, crostini and honey rings, all complemented by our signature jams, hazelnut chocolate spread, butter selection and local honey.
HOT COUNTER Grilled beef medallions with candied onions, Cumberland and chicken sausages, back and crispy streaky bacon, fried and scrambled eggs, garlic fried mushrooms, baked beans, tomatoes with herb gratin, sauté potatoes and local pastizzi and qassatat.
SWEET TOOTH STATION Home-made pancakes, crêpes and fresh doughnuts, all complemented by Nutella, fresh jams, spreads and sweet condiments.
Adults: €29 per person 7-12 years: €18 per person 0-6 years: Free Service open from 0000hrs Complimentary 3-hour parking subject to availability
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CHRISTMAS DAY LUNCH - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Lobster and Noilly Prat bisque
Dress it to your taste with gruyère shavings, chorizo lardons, minted peas and bergamot vinaigrette
Ham hock and winter vegetables minestrone
Express your culinary creativity with sautéed clams, basil chiffonade, air-dried pomodorini, fried spiced tortillas and extra virgin olive oil
PASTA ISLAND Porcini panzerotti with thyme and onion cream, smoked applewood powder Tossed strozzapreti pasta with octopus and cannellini bean stew, fresh herbs and smoked butter Oven baked Black Angus beef ragout lasagne
LM FISH AND SHELLFISH ENTRÉES Pan-seared sea bass marinated with fresh marjoram and sundried tomatoes, wilted spinach, pinenut and herb sauce vierge Fresh calamaretti fritti, green olives and caper berries tartar Tossed fresh Mediterranean shellfish all’aqua pazza
PINCHO’S TAPAS SELECTION A selection of our signature Pincho’s specials ranging from our mouth-watering local fish escabeche, serrano and melon, chorizo and saffron arancini, mixed pinchos, fish empanadas and black olive crostadas.
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CARVING BOARD & CO. Slow cooked traditional Christmas turkey stuffed with its Christmas spiced meat farce Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter Roasted Black Angus rib of beef, rubbed with morel powder and pink peppercorn scents Selection of marinated sauerkraut, white wine jus and homemade Yorkshire puddings Barbary duck legs sous vide, stir-fried noodles, cucumber relish, hoisin reduction Lamb and feta cheese terrine, celeriac and honey remoulade, and horseradish espuma Indian cardamom basmati riz pilaf (V) Tossed zucchini, pancetta and goats’ cheese Roasted chicory, pistacchio, smoked oil Pomme rostis, paprika egg yolk mayo Traditional baked potatoes, tomatoes, rosemary and shallots
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Venue: Scirocco Restaurant (Level 2) Adults: €58 per person 7-12 years: €25 per person 0-6 years: Free Service opens from 1300hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
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CHRISTMAS DAY LUNCH - SET MENU Amuse Bouche _ Shiitake mushroom and shallots soup, gruyère croûte OR Scallop and prawn ravioli, corn and mint, sauce bouillabaisse OR Smoked duck carpaccio, orange and carrot, home-made brioche OR New Zealand lamb, textures in onions, cider and honey vinaigrette _ Passion fruit and kaffir lime sorbet _ Pan-seared fresh local bass, heirloom tomatoes and asparagus, black olive emulsion OR Sous vide Christmas turkey breast, cranberry jelly, truffle Yorkshire puddings, reduced pan juices OR Pan-seared Barbary duck breast, crispy leg, potato soufflé, parsnips, yuzu dressing OR Grilled Scottona beef striploin, taro dauphinoise, wilted greens, port jus _ Chef’s assiette of Christmas sweet surprises OR White chocolate and raspberry mousse, baked amaretto cheesecake, aerated dark chocolate, Madagascar vanilla icecream
Venue: Adults:
Taro Restaurant (Level 3) €55 per person
Kids menu available on request Service opens at 1230hrs Including free flowing international wine and non-alcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
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NEW YEAR’S EVE DINNER - SET MENU Amuse bouche _ Foie gras torchon, pheasant tataki, quail croquette hazelnut brioche, shiitake variations, port glaze _ Home-made smoked langoustine tortellina, crayfish espuma, elderflower broth _ Pork belly carpaccio, oyster tempura, apple ice _ Dry aged Black Angus beef fillet, wagyu charcuterie forgotten carrots and taro, thyme reduction _ Ivory white chocolate, raspberries and orange mousse, pistacchio and olive oil cake, mandarin yuzu sorbet
Venue: Adults:
Taro Restaurant (Level 3) â‚Ź95 per person
Service opens at 1930hrs Glass of champagne, international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live entertainment Adults Only Dress code: Smart
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NEW YEAR’S EVE DINNER - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Corn fed chicken and soba noodles ramen Dress it to your taste with crispy wakame, sautéed mangetout, fish sauce and dashi mayo
Cream of morels and foie gras butter Express your culinary creativity with prawn tartar, marinated globe artichokes, fried pork crackling and chili oil
PASTA ISLAND Fregula sarda with pulled duck, broad beans and Muscovado tomato conserve Tossed tortiglioni with king mussels, preserved lemon, red capsicums, fresh dill, and soy ginger marinade Baked Lumaconi with ricotta, local rucola and pea and coconut cream
LM FISH AND SHELLFISH ENTRÉES Grilled octopus flavoured with white sherry and black garlic Roulade of seabass and sea urchins, Prosecco and fish velouté Marinated king prawns, brined ginger and lime oil
ASIAN WONDERS A selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.
SICILIAN ANTIPASTI A selection of Sicilian cured meats, aged cheeses, grilled salsiccia, marinated artichokes, cipollini al balsamico, pistacchio di bronte and fish tarts, focaccia and aubergine parmigiana assortment.
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CARVING BOARD & CO. 7-day aged rack of New Zealand lamb, carrot and hazelnut dukkha Selection of condiments; Mongolian spiced honey, stilton cheese, red capsicum gastrique and minted jus Classic beef fillet wellington, chanterelles duxelles, pancetta, wrapped in homemade rough puff pastry Selection of liver parfait, poached eggs, tarragon hollandaise and roasting pan juices Pressed local pork belly, pumpkin and scamorza risotto, sticky peanut butter jus Traditional turkey galantine, celeriac and dates fricassee, brown chicken jus Milk-fed veal bourguignon, slow cooked veal stew, new potatoes and heritage carrots Roquefort and soya mince stuffed zucchini (V) Buttered medley of vegetables Suede, haricot vert and shallots Pomme dauphinoise Sauté new potatoes, smoked paprika seasoning
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, signature macaroons corner, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2) Adults: €95 per person 7-12 years: €40 0-6 years: Free Service opens from 1930hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live entertainment
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NEW YEAR’S DAY LUNCH - BUFFET TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPS Cream of roasted butternut squash Dress it to your taste with pulled lamb, prawn crackers, fivespice dressing and toasted pistacchio
Black Angus beef consommé, root vegetables Express your culinary creativity with air-dried vacherins, pulled beef brisket and Maltese bread wafers
PASTA ISLAND Baked pasta with pulled home-smoked chicken, caramelized onion purée and peas Tossed pasta with homemade pork and fennel seed sausage, oyster mushrooms and roasted almonds cream Ricotta parcels tossed in crushed garlic confit, basil and tomato fondue
LM FISH AND SHELLFISH ENTRÉES Grilled local fresh bream, pepperoncini and basil dressing Prawn and bass mini fish cakes, Piccadilly salsa Medley of fresh shellfish tossed a la Meunière
FRENCH SAVOURS An array of French delicacies: saucisson d’auvergne, brie en croûte, bouchée à la Reine, pâté de cochon sauvage, camembert fritters, crevettes ceviche, chevroux au poivre and selection of French home-made chutneys.
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CARVING BOARD & CO. Rack of local loin of pork, brie and Branston pickle Selection of condiments: Mediterranean ratatouille, poppadoms, wholegrain bread purée and ale jus Milk-fed veal loin, wrapped with mustard and lardo di collonata Selection of fried camembert bites, horseradish dressing, peanut butter and crushed peas Rabbit and winter roots stew, deep fried home-made potato gnocchi Chinese sweet and sour corn-fed chicken, accompanied with vegetable egg fried rice Stir fried capsicums, quinoa and celeriac purée tortillas (V) Seasonal panache of vegetables Cauliflower and onion rings mélange Roasted sweet and new potatoes, thyme and fennel scents Blanched and fried potato wedges, fleur de sel
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNER Tossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2) Adults: €55 per person 7-12 years: €25 per person 0-6 years: Free Service opens from 1300hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
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NEW YEAR’S DAY LUNCH - SET MENU Amuse Bouche _ King crab and local prawn soup, smoked applewood puffs OR Moules Meunière – Tossed organic mussels in a reduced fresh fish liquor, cherry tomatoes and lime OR Local pork cheeks croquettes, apple sage purée, and winter flowers petit salad OR Venison and savoy cabbage tranche, plum conserve, aerated hazelnut sponge _ Cranberry and balsamic sorbet _ Local dentex, oyster tempura, wilted spinach, grilled spring onions, pomme purée, dill velouté OR Pan-seared corn-fed chicken breast, cassoulet of beans, carrots, reduced pan juices OR Milk-fed veal cutlet and fried sweetbreads, smoked farmhouse cheddar soufflé, artichokes, butternut squash purée OR Irish Black Angus beef fillet with a bone marrow crust, aubergine miso, taro purée, and rosemary jus _ Yoghurt and blueberry crémeux, peanut brittle, ricotta fritter OR Baked São Tomé chocolate tart, poached pears, coconut gelato
Location: Adults:
Taro Restaurant (Level 3) €50 per person
Kids menu available on request Service opens at 1230hrs Including free flowing international wine and nonalcoholic beverages Complimentary 3-hour parking subject to availability Live music and kids’ entertainment
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YOUR HOME AWAY FROM HOME Enhance your end-of-year celebrations and slip into the most comfortable Le Meridien bedding after your dinner with us. Don’t drink and drive!
CHRISTMAS EVE OVERNIGHT STAY For guests dining at Le Meridien €130 for double occupancy in a Superior room, breakfast included €150 for double occupancy in a Deluxe sea view room, breakfast included For guests not dining at Le Meridien* €160 per night for double occupancy in a Superior room, breakfast included €180 per night for double occupancy in a Deluxe sea view room, breakfast included
NEW YEAR’S EVE OVERNIGHT STAY For guests dining at Le Meridien €150 for double occupancy in a Superior room, breakfast included €170 for double occupancy in a Deluxe sea view room, breakfast included For guests not dining at Le Meridien* €180 per night for double occupancy in a Superior room, breakfast included €200 per night for double occupancy in a Deluxe sea view room, breakfast included *Minimum length of stay of 2 nights applies
The above offers are subject to availability and suite upgrades are available against supplements. Call on 2311 2111/2/3 or email reslmsj@lemeridien.com for bookings.
UNDERNEATH THE CHRISTMAS TREE WEEKEND BREAK GIFT VOUCHERS (valid until the 31st of March 2018) 2 nights in a Superior room, for a max. of 2 persons, including daily breakfast: €270 per voucher 2 nights in a Deluxe sea view room, for a max. of 2 persons, including daily breakfast: €290 per voucher
GYM MEMBERSHIP GIFT VOUCHERS +
DINING VOUCHERS ARE AVAILABLE
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BESPOKE MENUS FOR SPECIAL EVENTS & PRIVATE FUNCTIONS In the following pages, you will find carefully designed menus crafted by decades of experience, courtesy of our events and food & beverages teams. We are confident that these menus will satisfy most preferences, however, each of these menus can be tweaked and arranged to make sure that your event is as unique as the individuals attending. For more information, or a quote for your event, give our dedicated events team a call on 2311 2107, or send us an email on events.malta@lemeridien.com.
BUFFET MENU 1 TASTE BUDS INTRO Indulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Makeyour-own-salad Table�, all complemented by our homemade selection of infused oils and vinaigrettes.
SOUP AND PASTA Cream of honey roasted pumpkin and leeks Express your culinary creativity with crispy croutons, marinated globe artichokes, poached eggs
Tossed pasta with pulled chicken, button mushrooms and crispy pancetta Oven baked Black Angus beef and tomato fondue lasagne
ASIAN WONDERS A selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.
FRESH MUSSELS AND BASS CORNER Tossed fresh mussels in a lemon and ginger scented fish stock Mediterranean local bass, herb and hazelnut crust, zucchini polenta
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CARVING BOARD & CO. Slow cooked Christmas turkey roulade, stuffed with its own farce Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter Black Angus beef daube provençal, new potatoes, shallots and baby carrots Grilled local pork, curried cabbage and sweet potatoes, cider and tarragon jus Vegetable Indian biryani rice Panache of winter seasonal vegetables Oven baked potatoes with fennel, cherry tomatoes and roasted leeks
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.
â‚Ź28 per person Beverage packages for group bookings are on page 32 Complimentary 3-hour parking subject to availability
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BUFFET MENU 2 TASTE BUDS INTRO Indulge in a feast of ten mouth-watering winter salads and antipasti, salumeria corner, “LM Make-your-own-salad Table”, all complemented by our home-made selection of infused oils and vinaigrettes.
SOUP AND PASTA Spiced zucchini and leek soup Dress it to your taste with mussels fricassee, poppadoms, toasted peanuts and herb oil
Oven baked Black Angus beef and tomato fondue lasagne Penne pasta tossed with smoked salmon, asparagus, wilted spinach and fresh coriander velouté
ASIAN WONDERS A selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.
SHELL-FISH PLATEAUX Marinated and grilled local octopus, tossed mussels, clams, sauté prawns and crab and potato fish cakes Herb floured whole bream, stir-fried vegetables, garlic and olive aioli
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CARVING BOARD & CO. Oven-roasted Christmas turkey roulade, stuffed with its own farce Selection of condiments: mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter Traditional rabbit stew, carrot and garlic fricassee, Roscoff onion rings garni Classic beef stroganoff: Slow-cooked Black Angus beef, button mushrooms and pickled cucumbers, riz pilaff Pressed local pork belly, apple and sage crushed potatoes, local honey flavours, reduced sticky jus Panache of winter seasonal vegetables Oven baked new potatoes, tomatoes, onions, garlic oil and fresh rosemary
SWEET TOOTH CORNER An array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.
â‚Ź32 per person Beverage packages for group bookings are on page 32 Complimentary 3-hour parking subject to availability
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RECEPTION MENU 1 SAVOURY PASS-AROUNDS Parma ham and balsamic pearls Cured salmon and dill crème fraîche Cannellini beans and baby spinach Sundried tomato and buffalo mozzarella Chicken and parmesan tortilla Black shell mussels and preserved lemon chevre Beef bresaola and black olives Caper and local bass risotto balls Oriental chicken skewers Brie and walnut royal Maltese sausage and goat cheese puffs Barbary duck spring rolls Curried vegetable filo triangles Christmas turkey and chipolata terrine Crispy prawns, chilli and ginger dressing Beef and new potato cake Thai pork cigars
SWEET PASS-AROUNDS Chocolate and tahini Blood orange meringue Strawberry choux Cherries and fromage cake Freshly baked mince pies
€23 per person
MENU 1 & MENU 2: Beverage packages for group bookings are on page 32 Complimentary 3-hour parking subject to availability Complimentary PA system
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RECEPTION MENU 2 SAVOURY PASS-AROUNDS Home-smoked Norwegian salmon, cucumber and chives Pork charcuterie, melon textures Pulled corn-fed chicken Caesar Octopus and caper berries verrine Zucchini and peppered cheese roulade Hummus and sesame petit choux Beef and cranberry variations Marinated mozzarella, crispy tortilla Cherry tomatoes and basil pistou tart Pressed pork belly, carrot and apricot purée Black Angus beef and zucchini brochette Salmon paprika croquant Chicken and mushroom risotto Christmas turkey and chipolata terrine Mediterranean prawn kataifi Mussel and shellfish arancini Harissa lamb koftas Curried onion bhajis Oriental wontons Barbary duck spring rolls, soy emulsion Rabbit and hazelnut tart
SWEET PASS-AROUNDS Amaretto and chocolate brownie Pistacchio and almond cake Mocha cup Mini banana and toffee Vanilla and honey LM éclair Freshly baked mince pies
€30 per person
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PLATED MENU 1 Amuse bouche _ Starters Cream of butternut squash and leeks, wild garlic croûte OR Garganelle with corn-fed chicken, air dried pancetta and button mushrooms OR Home-smoked duck carpaccio, candied walnuts, carrot purée, and petit salad _ Mains Pan seared Mediterranean bass, wilted spinach, pomme purée, cherry tomatoes, basil and black olive velouté OR Slow cooked Christmas turkey roulade, rosemary jus OR Pressed pork belly, carrot and thyme purée, truffled polenta, reduced pan juices _ Desserts Christmas berries and ginger tart, cherry cheesecake, mulled wine reduction, raspberry sorbet OR Warm chocolate and pecan nut pudding, cognac anglaise, vanilla ice-cream, orange gel
Price:
€28 per person
Complimentary 3-hour parking subject to availability Beverage packages for group bookings are on page 32 Kids menu available on request
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PLATED MENU 2 Amuse bouche _ Starters to share Home cured Norwegian salmon, variations in beets, chive crème fraiche Beef fillet tataki, pickled mustard seeds, and grilled naan Empanadillas de jamón y queso Burrata, balsamic and heirloom tomato salad Calamari fritti, caper and green olive tartar _ Mains Duo of local bass and prawns, cauliflower and preserved lemon velouté OR Local chicken tagliata, mesclun of seasonal leaves and parmesan, balsamic jus OR Roasted Christmas turkey roulade, maple glazed parsnips, new potatoes, and thyme jus OR Grilled Black Angus beef rib-eye, reduced pan juices _ Desserts Warm walnut and raspberry conserve tart, honeycomb, almond ice-cream OR Textures in chocolate and cranberries
Price:
€32 per person
Complimentary 3-hour parking subject to availability Beverage packages for group bookings are on page 32 Kids menu available on request
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BEVERAGE PACKAGES WELCOME DRINKS Sparkling wine: €4.50 per person Christmas Cocktail (Buttered Rum, Christmas Punch) €7.50 per person _
SEATED LUNCH & DINNER PACKAGES 1/2 bottle of water (still & sparkling), free flow of soft drinks and coffee (non-alcoholic beverage package) €4.95 per person 1/4 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee €5.95 per person 1/2 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee €6.95 per person Free flowing international wine, beer, water (still and sparkling), soft drinks and coffee €8.95 per person TURNING DOWN THE BASE LIQUEUR TROLLEY A selection of liqueur and digestives, including stirred, twisted, whisky-based drinks: Baileys, Amaretto, Frangelico, Luxardo Sambuca, Amaro Averna, Limoncello and Ruby Port. €6.50 per person. Added to seated lunch and dinner packages. _
OPEN BARS PACKAGES FOR STAND-UP EVENTS LOCAL OPEN BAR 2 hours: €10.95 per person 3 hours: €12.95 per person Extra hours: €5 per person per hour Beverages include: Wine, Cisk Lager Beer, & non-alcoholic drinks
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INTERNATIONAL OPEN BAR 2 hours: €15 per person 3 hours: €18 per person Extra hours: €5 per person per hour Beverages include: Wines, Beers, Minerals, Juices & Spirits Spirits list: Stolichnaya Vodka, Beefeater Gin, Bacardi Carta Blanca Rum, Family Reserve Grant’s Whisky, Ballantine’s Whisky, J&B Whisky, Jack Daniel’s Whisky, Campari, Aperol, Martini Rosso/Bianco/Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca. PREMIUM INTERNATIONAL OPEN BAR 1 hour: €30 per person 2 hours: €50 per person 3 hours: €70 per person Beverages include: Premium wine, Cisk Lager Beer, International Beer & Non-alcoholic drinks. Also included: selection of Gins (Hendrick’s, Gin Mare, Bombay Sapphire, Beefeater), selection of Vodkas (Grey Goose, Belvedere, Stolichnaya), selection of aged and blended whiskies (Glenlivet 12y/o, 15y/o, 18y/o, Glenfiddich 12y/o, 15y/o, 18y/o, Johnny Walker 12y/o, Chivas Regal 12y/o, Family Reserve Grant’s Whisky, Ballantine’s Finest, J&B, and Jack Daniel’s), Ron Zacapa Rum, Havana Club 7 Anos, Bacardi Carta Blanca Rum, Campari, Aperol, Martini Rosso/Bianco/ Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca. PREMIUM CONCEPT COCKTAIL BAR €15 per person per hour supplement on any international open bar. Minimum 50pax. Includes a selection of 4 Le Meridien Christmas Cocktails: 70°C Winter Spices instant-infused Cocktail Oak Barrel-Aged Cocktail Smoking Christmas Cocktail Non-Alcoholic Cocktail CORKAGE FEE Provide your own beverages including wines, spirits, champagne, soft drinks, juices & water at €5 per person.
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@Le Meridien Malta @lemeridienmalta @lemeridienmalta
CONTACT US For individual bookings or for general queries, kindly give us a call on 2311 0000 or email infolmsj@lemeridien.com. For private functions or group bookings of over 10 people, kindly call us on 2311 2107 or email us on events.malta@lemeridien.com.
COMPETITION Share your experiences by using the hashtag #lemeridienmalta when posting on social media! This will give you the best chance to win big in our Festive Season competition on social media. More details will be published on our Facebook page, so stay tuned! lemeridienmalta.com/festive-season
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39. MAIN STREET, BALLUTA BAY ST JULIANS STJ 1017 T: +356 2311 0000 infolmsj@lemeridien.com lemeridienmalta.com/festive-season