A FEAST FOR YOUR PALATE

Here, on the edge of Norway, we offer food adventures in abundance. Experience the contrasts that you’ll discover are as great as the opportunities. Enjoy exotic menus from all over the world and local restaurants with delicacies from both land and sea supplied by regional producers. The region is also home to several food festivals. You will for certain leave with a full belly and happy at heart!

Stars and distinctions

Did you know that Stavanger is one of the few cities in Norway with multiple MICHELIN stars restaurants? The restaurant RE-NAA boasts two stars in the MICHELIN Guide Nordic, and the passionate pair running the restaurant, Sven Erik and Torill Renaa, are constantly adding new food concepts to Stavanger’s food map. Roger Asakil Joya, running the critically acclaimed restaurant Sabi Omakase, has established several restaurants in the region. K2 in Stavanger has now also achieved star status with its recent star in the guide. Moreover, Stavanger-based restau- rants, Tango, Söl , Bellies, Bravo and Sabi Enso also have distinctions from MICHELIN, a strong testimony to the region’s status as a food region in Norway. Remember to reserve a table well in advance if you want to give your taste buds a memorable experience, some of these restaurants have a waiting list of several months.

Savour sea and moorland views

You can satisfy your needs for excellent cuisine at several top-notch restaurants if you’re not necessarily after a MICHELIN stars restaurant. Discover special places that offer stunning views, delicious food, and tasty drinks; Slottet i Sirdal, Byrkjedalstunet, and Villa Rosenhagen at Jørpeland, just to name a few. If you just want to enjoy an ice cream or snack with a sea view, we recommend stopping by Is Paradis or Ølbergkiosken. End your day in style with a drink at Salon du Nord, overlooking the Stavanger harbour.

Opening hours: Tuesday-Saturday

Lunch: 11:00-16:00

Dinner: 16:00-22:00

With stunning surroundings of Stavanger Concert Hall, the newly renovated Spiseriet presents itself as one of Stavanger's top culinary experiences.

With a strong focus on local ingredients and delightful experiences, we are ready to welcome you with open arms. Whether you're looking for a tasty lunch with friends, a great cup of local coffee, or to try our adventurous small course menu we've got you covered.

Excellent local produce

We are lucky to live in the heart of Norwegian food production. The mild, humid climate in the Stavanger region makes it particularly favourable for farming. This means that most ingredients do not have to travel far, and skilled chefs know how to appreciate this. The region is a major producer of tomatoes, parsley, potatoes, beetroot, and other vegetables. The region also accounts for nearly 80% of the cucumber production in Norway. Do not forget to order local drinks; we recommend products from Lervig Local and Berentsen Brygghus

Sustainable food production and farm shops in historical surroundings

Klostergarden is now run by the 11th generation, in a listed cultural environment at Utstein, where the history goes back to Harald Fairhair. Sustainable food tourism, rowboats and kayak for rental, lunch baskets for visitors, accommodation, guided tours, and a farm shop are what you can expect here.

Beautifully located by the quay in Dirdal, you will find Dirdal Gardsutsalg, a farm shop established in 1908. The building itself is over 200 years old

Ølbergkiosken

“Norway’s best soft serve ice cream at Norway’s most beautiful beach”

Open daily from 11.00–19.00 April until September

Facebook.com/olbergkiosken

Hekkan

Hekkan’s burger is not revolutionary. A tasty burger and exceptionally good ingredients are what you get.

Stavanger | Sandnes Madla | Hinna hekkanburger.no and the family that now carries on the tradition of both the farm and the shop is committed to good animal welfare and sustainable production. florogfjare.no

Sandalen Gård is Randaberg’s first fruit farm. Learn about sustainable apple production and enjoy freshly pressed apple juices and artisanally brewed cider. Visit the farm’s own farm shop for a tasting experience with everything from fresh apples to apple jam and cider - a true apple adventure!

At Nyyyt at Røysland Gard in Vikeså, you can enjoy a diverse selection of premium products such as Wagyu and dry-aged meat. Their farmto­table concept takes guests on a flavourful journey through authentic craftsmanship and local food production, with an 8-course meat menu celebrating the origin of food and supporting the local community.

Shopping locally contributes to dynamic villages in Norway! You can expect high-quality products whilst helping sustain jobs and culture in the countryside.

The boat trip, the gardens and the food make your visit to Flor & Fjære a feast for the senses! Where the rainbow met the earth.

Villa Rosehagen villarosehagen.no

Cosy restaurant in an old villa, with a large rose garden and terraces. In the middle of the city centre of Jørpeland, with a view of the fjord.

Local ingredients, great kitchen with a focus on fish and seafood.

Sandalen Gård – Fruit & Cider

An apple farm and cidery situated just a 10 mins drive from Stavanger. Offers a wide selection of ciders as well as juices, jam and honey.

Opening hours: Thu. & Fri. 17–20 • Sat. 12–18 sandalengard.no

Is Paradis

Popular ice cream parlour right next to Swords in Rock and Møllebukta bathing area.

Delicious ice cream from April to the end of September. Toppings with Norwegian berries, rhubarb and cloudberries. Snacks, coffee, and hot chocolate.

facebook.com/isparadis.no