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WAY TO USE YOUR MEAT SLICER IN SMARTER
• SLICE MORE THAN JUST MEAT • USE A SERRATED BLADE FOR BREAD & CHEESE • LET IT DO ITS THING • KEEP THE FOOD AS COLD AS POSSIBLE • CREATE A FLAT SURFACE
EASY TO USE MEAT SLICER
The meat slicer is a very good tool easy to use. So food lover are cook meat recipes by using meat slicer because its handy to use. You don’t need to struggle with the cutting preparation. As compared with the professional meat slicers, home use foods for slicers are smaller and lighter, so you just put on the counter it will cut through a firm vegetable, cheese and any kinds of meat.
TIPS FOR SEAFTY USE
Wear cut-resistant gloves, which protect your hands from the meat slicer. Keep the work area free of clutter. This will make the operation much safer and quicker. Focus on the task. Keep your eyes on the tool at all times. Never push meat with bare hands. Always use a food pusher or tamper to push the food towards the blade.
TIPS FOR SEAFTY USE
Never reach across the slicer. If you have to reach across the slicer, turn it off and walk around it. Lock the blade when not in use. Turn it off, unplug it, and move the blade to “0” or locked position. Clean with caution. Use a cut-resistant glove. Never tamper with the Safety switch. This is a vital component of the meat slicer. IMP NOTE: Always follow the instructions for safety procedures as some manufactures details may vary.
CONTACT US FOR MEAT SLICER
Heinshon's Country Store 1560 FM 109, New Ulm, Texas, 78950 Ph: 979-732-5081 Mail Id: leslie@heinshon.com Website: http://www.texastastes.com Click The Buttons To Find Us On Social Media’s
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