Camping World Stadium Catering Menus by LevyCatering

MENU C A M P I N G WO R L D S TA D I U M

Catering & Private Events

A warm Camping World

WELCOME

WELCOME to the Camping World Stadium in Orlando, Florida! From fine dining to feeding 62,000 cheering fans, Chef Dan has done a lot in his 20+ year culinary career.

Now at Camping World Stadium, Chef Dan creates menus featuring Central Florida’s diverse culinary influences and local and seasonal ingredients.

“Affectionately known as “Chef Dan” by team members and guests at Camping World Stadium, Daniel Madan has been a fixture in culinary scene in Central Florida since 1998.”

Your Executive Chef DANIEL MADAN Affectionately known as “Chef Dan” by team members and guests at Camping World Stadium, Daniel Madan has been a fixture in culinary scene in Central Florida since 1998. After meeting his wife Shelley and graduating from the Culinary Institute of America in 1997, he went on to work in Napa Valley at Domaine Chandon. With his first child on the way, he and his wife moved to Orlando, Florida, to join the Walt Disney World family, working under great chefs such as John State, Robert Curry, and Jens Dahlmann at the Flying Fish Café and Bart Hosmer and Gray Byrum at Spoodles Restaurants. After his time at Disney, Chef Dan joined Levy and moved into the sports world, taking the position of Executive Chef at Amway Arena, then home of the NBA’s Orlando Magic. In this role, Chef Dan led culinary operations at such prestigious events as the NBA Finals, WrestleMania, and concerts by world-famous artists such as Tina Turner and AC/DC. Chef Dan followed the Magic when the team moved to the new Amway Center in 2010, partnering with Executive Chef John Nicely.

Breakfast is the most important meal of the day, and we take that very seriously. From our signature cinnamon buns with warm sweetened cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.

SIGNATURE “GOOD-OLE-SOUTHERN” BREAKFAST EXPERIENCE Our cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 15.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of 12 guests for all catering orders.

BREAKFAST BREADS & PASTRIES

BREAKFAST SANDWICHES

A Selection of Fresh Baked Muffins Assorted Bagels and Local Spreads

Grilled Ham, Pimento Cheese, Egg on Telera

Flaky Danish Pastries

Sausage and Egg Croissant

Butter Croissants with Jams

Egg white, Spinach, and Egg Muffin

CHOOSE TWO 6.00 PER PERSON CHOOSE THREE 8.00 PER PERSON

9.00 EACH

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Three Cheese Quiche Egg Casserole with Grilled Ham, Spinach, and Jack Cheese Oatmeal with all Trimmings Assorted Cereals Stone Ground Grits Yogurt (Plain, Fruit Flavored and Lowfat) Pork Sausage Links Hickory Smoked Bacon Turkey Sausage CHOOSE THREE 13.00 PER PERSON

+5.00 per guest for each additional choice

Southern Breaded Chicken and Egg Biscuit

PLATED BREAKFAST All of our items are served with warm freshly baked pastries, honey butter, and peach preserves, juice, coffee service. Selection 1 Broccolini & Roasted Red Pepper Frittata served with breakfast potatoes and Italian sausage. 28.00 PER PERSON

Selection 2 Farm Fresh Scrambled Eggs with potato hash and Applewood smoked bacon. 25.00 PER PERSON

Selection 3 Hardwood Smoked Bacon Quiche with Jack Cheese with Yukon gold potatoes and turkey sausage. 25.00 PER PERSON

Selection 4 Brioche French Toast with Berry Compote and Maple Syrup served with breakfast sausage and grilled pineapple and berry garnish. 25.00 PER PERSON

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax. This service charge is not a tip or a gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

B R E A K FA S T

SIGNATURE “GOOD-OLE-SOUTHERN” BREAKFAST EXPERIENCE

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day.

ALL DAY BREAKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below. Served for a minimum of 12 guests.

ASSORTED SNACKS Assorted cookies by the dozen (Chocolate Chip and Peanut Butter) 44.00 per dozen Brownies by the dozen 44.00 per dozen Breakfast Pastries by the dozen 45.oo per dozen Bagged Chips 43.00 per dozen Granola Bars 28.00 per dozen Whole Fruit 40.00 per dozen Sliced Fruit Platter 8.00 pp Potato Chips and Choice of Dip 46.00 per pound

GOURMET NACHO & SALSA BAR Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house salsa verde, pico de gallo and salsa roja. Served with sour cream and jalapeños 8.50 per person

GARDEN FRESH CRUDITÉ OF VEGETABLES Chef’s colorful selection of the freshest market vegetables Served with Sriracha–buttermilk ranch dip 7.50 per person

Choice of Nuts 23.00 per pound Tortilla Chips and Salsas 50.00 per pound Individual Yogurts 4.00 each

A L L DAY B R E A K S

ALL DAY BREAKS

Let us bring the farmerâ&#x20AC;&#x2122;s market to you. Weâ&#x20AC;&#x2122;ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.

MAKE YOUR OWN MARKET SALAD Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. 31.00 PER GUEST Extra toppings can be added for an additional cost. Served for a minimum of 12 guests and a maximum of 100 guests. Chef attendant required, please review with your Catering Sales Manager for details.

GREENS

TOPPINGS

Mixed Baby Greens

Shaved Carrots

Romaine Lettuce

Cut Celery

Iceberg

Kalamata Olive

Spinach

Grape tomato

Kale and Field Greens Blend

Hard Cooked Egg

choose two

PROTEINS choose two

Grilled Chicken Herb Steak Roast Turkey BBQ Smoked Pork Applewood bacon Salt and Pepper Tofu Basil Grilled Shrimp +5.00 per guest for each additional choice

CHEESE choose two

Blue Cheese Jack Cheese

choose four

Broccoli Cucumbers Garbanzo Beans Red Onions Dried Cranberries Sliced Mushrooms +2.00 per guest for each additional choice

DRESSINGS choose two

Balsamic Vinaigrette Creamy Parmesan Italian Vinaigrette Roasted Garlic-Buttermilk Dressing +2.00 per guest for each additional choice

Cheddar Cheese Shaved Parmesan Feta Cheese +2.00 per guest for each additional choice

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD

CHEFâ&#x20AC;&#x2122;S BEST BOX LUNCHES Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.

27.00 PER BOX Served for a minimum of 12 guests.

GOURMET SANDWICHES

SIDES

Ocala Turkey with pepperjack, chipotle aioli and bermuda onion on telara roll

Assorted Apples, Oranges, Bananas

Grilled Chicken with spinach, Florida tomato and herb cheese spread on focaccia

Vegetable Pasta Salad

choose two

Roast beef and Fontina with horseradish cream on crusty baguette

choose two Potato Chips Snack Chips Mustard Potato Salad

Smoked Ham and Swiss with mustard aioli on pretzel bun

DESSERTS

ZLT Flatbread with zucchini, sundried tomato pesto and pepperjack cheese

Fudge Brownie

Turkey Club with roasted turkey, bacon, herb aioli, lettuce, tomato and cheddar cheese

choose one

Chocolate Chip Cookie Granola Bar

FARMER SALADS choose one

Grilled Chicken Caesar Grilled Vegetable Pasta Bistro Style

B OX LU N C H E S

CHEFâ&#x20AC;&#x2122;S BEST BOX LUNCHES

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.

PLATED MEALS Our freshly prepared entrees are hand-crafted and served with signature rolls, sweet butter, and chef’s choice of seasonal vegetable. Round out your entree option with gourmet salads and desserts Served for a minimum of 12 guests.

ENTRÉES

SALAD

Braised Short-rib with aged cheddar grits, and natural cabernet reduction. 39.00 per person

Mixed Field Greens with cucumber, grape tomato, carrots and herb vinaigrette 8.00 per person

Rosemary Lemon Chicken- marinated with rosemary, lemon and garlic with au gratin potato 36.00 per person

Baby Spinach with roasted red pepperpepperocini relish, crispy Applewood bacon, fontina and sherry vinaigrette 7.50 per person

choose one

Pesto Roasted Breast of Chicken with spaghetti squash and citrus–pinot grigio reduction 37.00 per person Miso-Glazed Salmon with coconut jasmine rice and baby bok choy 41.00 per person Beef Tenderloin, pan roasted and served pomme puree with a horseradish jus 43.00 per person Vegetable Lasagna Roll with roasted portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and olives rolled in a sheet of pasta with ricotta and parmesan cheese 35.00 per person Double Cut Pork Chop, grilled and served with sweet potato hash and red apple butter 36.00 per person

choose one

Bibb and Frisee Lettuces with goat cheese, dried cranberries, candied pecans and maple vinaigrette 7.50 per person Tomatoes, Fresh Mozzarella, Olive oil, Aged Balsamic Vinegar, Fresh Basil 9.00 per person Romaine with lemon Caesar dressing, shaved parmesan and garlic croutons 6.00 per person Southern Salad with baby greens, mixed berries, spiced pecans and goat cheese with white balsamic vinaigrette 7.00 per person

DESSERTS choose one

Sweet Pea and Parmesan Reggiano Risotto with braised garlic confit with blistered grape tomato and grilled broccolini 35.00 per person

Banana Cream Parfait with classic vanilla wafer 6.00 per person

CHILLED ENTRÉES

Rustic Apple Tart with cinnamon custard sauce 7.00 per person

Chophouse Bistro Steak Salad with hearty greens, char-fired bistro steaks, woodroasted mushrooms, artichokes, grilled peppers and balsamic vinaigrette topped with tobacco onions 32.00 per person

Key Lime with toasted coconut and strawberry coulis 6.00 per person

choose one

Carrot Cake with cream cheese frosting and toasted walnuts 6.50 per person

Tiramisu with espresso, mascarpone and bittersweet chocolate 6.50 per person

Grilled Chicken Salad with grilled chicken, wrapped artisan greens, vegetable salad and classic mustard vinaigrette 30.00 per person Antipasti Salad with romaine hearts wrapped in prosciutto, pesto chicken, fresh Mozzarella, grilled olives, oven-dried tomatoes, balsamic reduction and lemon basil oil 31.00 per person Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax. This service charge is not a tip or a gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

P L AT E D M E A L S

PLATED MEALS

SMALL BITES

SMALL BITES & BREAKS

Served for a minimum of 12 guests

SMALL PLATES

ARTISANAL CHARCUTERIE

Pan Roasted Sea Scallops with pan roasted shiitake mushrooms and roasted garlic and thyme butter 8.00 per piece

Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 17.00 per person

Chicken N Biscuit Slider with Tabasco honey drizzle 7.00 per piece

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor. 20 piece minimum for each item selected

HORS Dâ&#x20AC;&#x2122;OEUVRES Beef Wellington with Horseradish Cream 6.00 per piece

Pork Potsticker with Soy and Sweet Chili 4.50 per piece

Chicken Cordon Blue 5.50 per piece

Vegetable Spring Roll with Sweet Soy 4.50 per piece

Tandori Chix Satay with Mango Salsa 5.00 per piece Beef Satay with Thai Peanut Sauce 5.00 per piece Mini Crab Cake with Lemon Aioli 6.50 per piece

Chicken Quesadilla with Avocado Crema 4.50 per piece

INTERNATIONAL CHEESE DISPLAY

Braised Beef with aged cheddar mac and merlot wine tomato glaze 7.00 per piece BBQ Shrimp and Grits with buttered grits mill grits with dry rubbed gulf shrimp 7.00 per piece Meatball Hoagie with Italian herb meatballs with marinara and mozzarella in mini hoagie 6.50 per piece

Chefs Selection of Local International Cheeses served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 14.00 per person

HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and flatbreads 10.00 per person

Tuscan Ratatouille Tart 4.50 per piece Mediterranean Kabob 5.50 per piece

Pulled Pork Biscuit 5.00 per piece Seared Sesame Tuna Wonton with seaweed salad and wasabi cream 5.50 per piece

ARTISANAL BAVARIAN PRETZEL A Camping World Stadium Signature Snack. Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Cinnamon Sugar with vanilla bean sauce 8.00 EACH

C H E F TA B L E S

ALL DAY CHEF TABLES

Served for a minimum of 20 guests

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. Served for a minimum of 20 guests 30.00 PER PERSON

ARTISAN MEATS choose three

Genoa salami Soppressata Mortadella Capicola Roast Turkey Roast Beef Sirloin Smoked Ham add additional choice 7.00 per person

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES

ROASTED OR PICKLED VEGETABLE

choose three

Grilled Artichoke Hearts

Kalamata Olives Roasted Asparagus

Aged Provolone

Roasted Bell Peppers

Marinated Mozzarella

Cherry Tomato

Maytag Blue Brie

3.00 PER PERSON

English Cheddar Smoked Gouda Herbed goats cheese add additional choice 4.00 per person

THE STEAKHOUSE

SMOKEHOUSE SAMPLER

45.95 PER PERSON

31.95 PER PERSON

Iceberg Wedge with grape tomatoes, red onions, crisp bacon and creamy blue cheese dressing

Smoked Beef Brisket with Texas toast and our signature barbecue sauce

Sliced Heirloom Tomatoes with goat cheese and topped with roasted mushrooms and walnut vinaigrette Chilled Jumbo Shrimp Cocktail with classic “old school” cocktail sauce and horseradish Slow Roasted Ribeye of Beef chef-carved and served with roasted mushroom demi, classic béarnaise and horseradish cream Roasted Lemon-Garlic Chicken with natural jus Creamed Spinach in a Parmasan bechamel sauce

Barbecued Pulled Chicken or Pork with mini onion rolls Smoked Barbecue Chicken Salad Macaroni Salad loaded with smoked cheddar, applewood bacon, scallions and hard cooked egg Sweet and Sour Slaw Crisp Warm Black-Eyed Pea Salad with peppers, onions, and green onions in a red wine vinaigrette Blueberry Peach Cobbler with whipped cream

Twice Baked Potatoes with butter, sour cream, green onion, topped with cheddar cheese

PICNIC TABLE

Red Wine-Braised Wild Mushrooms with shallots

Kosher Style Hot Dogs served with traditional condiments

Traditional Bread Pudding served with warm caramel sauce accompanied by whipped cream

26.95 PER PERSON

Italian Sausage with sweet red and green peppers, onions and giardiniera on Italian rolls Tortilla Chip Nacho Bar with beef chili and housemade salsas Buffalo Chicken Sandwiches with blue cheese slaw and mini rolls Mustard Potato Salad Coleslaw with sweet and sour dressing Seasonal Fresh Fruit Cobbler with oatmeal streusel topping

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like donut sundaes, brownies, and more.

DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for a minimum of 12 guests

FRIED APPLE PIE S’MORES SUNDAE BAR

COOKIES, BROWNIES, AND MILK

Vanilla Ice Cream

Warm Chocolate Chip and Peanut Butter Cookies

Fried Mini Apple Pies Chocolate Sauce Mini Marshmallows Graham Cracker Crumbles 7.95 per person

Chocolate Brownies Ice Cold Milk 9.00 per person

DESSERTS

Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.

SPECIALTY COCKTAILS Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

MARTINI BAR— a timeless classic!

PROSECOO BAR— the rising star of the cocktail world

Icy cold Tito’s Handmade Vodka or Bombay Sapphire, served with a bevy of garnish. Also available are the ultimate Cosmopolitan, Apple Martini and the Lemon Drop. 12.00 each

Get the party started with some bubbles - solo or with an assortment of fruit juices. Also available are our signature A Wink and A Kiss, Italian 75 and Prosecco Punch cocktails. 12.00 each

BLOODY MARY BAR— a fabulous starting point! - see latest bloody mary suites offer

SANGRIA BAR— bianca, rosada and rojo rule

Finlandia or Tito’s Handmade Vodka, zesty bloody Mary mix, and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces. Finlandia 12.00 each Tito’s Handmade Vodka 14.00 each

Sample three sensational sangria - White, Rosé and Red that provide fresh and fruity fun for everyone. 10.00 per person

LANGUID LIMEADE

RYE SCOFFLAW

A sophisticated mix of housemade limeade, kiwi, green apple and fresh rosemary contains no alcohol 7.00 each

Everything old is new again with this sassy and spicy mix of Crown Royal, vermouth, lemon juice, grenadine, ginger ale and orange bitters 12.00 each

BLACKBERRY BRAMBLE Bombay Sapphire, Chambord, fresh blackberries, lemon juice, sugar and club soda play so well together 12.00 each

BLUEBERRY LIMEADE Brisk housemade limeade, Tito’s Handmade Vodka, fresh blueberries, agave nectar and fresh mint brighten your day 12.00 each

ORANGE APPLE CIDER A refreshing blend of Bacardi ‘Oakheart’ Spiced Rum, Aperol orange liqueur, Angry Orchard Crisp Apple Cider and sugar with orange and apple slices 12.00 each

SPICED SWEET TEA This smooth take on a Southern classic that includes Bacardi ‘Oakheart’ Spiced Rum, housemade lemonade, tea and sugar is sure to become a tradition 12.00 each

SPIKED APPLE Spice things up with a little Jack Daniel’s, Angry Orchard Crisp Apple Cider, peach schnapps, pomegranate syrup and a cinnamon stick 12.00 each

CRAFT AND MICRO BREW BEERS Blue Point Toasted Lager, Blue Point Hoptical Illusion, Magic Hat #9, Magic Hat Circus Boy 12.00 each

B E V E R AG E S

SPECIALTY COCKTAILS

BAR SELECTIONS Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.

Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff.

HOSTED PLATINUM BAR

HOSTED DELUXE BAR

COCKTAILS

Featuring Grey Goose, Johnnie Walker Black, Jack Danielâ&#x20AC;&#x2122;s, Crown Royal, Bombay Sapphire, Patron Silver, Bacardi Superior, Captain Morgan Spiced Rum 12.00 per drink

Featuring Smirnoff, Jim Beam, Bacardi, Bombay, Captain Morgan Spiced Rum, El Jimador 9.00 per drink

WINE BY THE GLASS

9.00 per glass

WINE BY THE GLASS

12.00 per glass

IMPORTED BEER

Heineken

Stella Artois 8.00 each

DOMESTIC BEER

Budweiser

Budlight

Miller Lite

Coors Lite 7.50 each

BOTTLED WATER 5.00 each

SOFT DRINKS 3.00 each

JUICES 4.00 each

JUICES 4.00 each PACKAGE BAR SERVICE 2 HOURS

3 HOURS

4 HOURS

PLATINUM BRANDS

34.95 pp

40.95 pp

46.95 pp

DELUXE BRANDS

30.95 pp

36.95 pp

43.95 pp

BEER AND WINE

18.95 pp

20.95 pp

22.95 pp

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS

WINE BY THE BOTTLE Curate your own personal wine list from our menu of cellar favorites.

Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event. WHITE WINE

RED WINE

Zonin Prosecco, Vento, Italy 40.00

Red Rock ‘Reserve’ Merlot, California 56.00

Piper Heidsieck, Champagne, France 150.00 Little Black Dress Pinot Grigio, California 40.00 Hogue ‘Genesis’ Riesling, Columbia Valley, Washington 50.00 Nobilo ‘Regional Collection’ Sauvignon Blanc, Marlborough, New Zealand 50.00

Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 55.00 Louis Martini Cabernet Sauvignon, Sonoma, California 60.00

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 45.00 Cakebread Cellars Chardonnay, Napa, California 90.00 Beringer White Zinfandel, California 30.00

W INE BY THE B OT TLE

WINE BY THE BOTTLE

We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Rosemary Lime and Minted Watermelon.

NON-ALCOHOLIC REFRESHMENTS Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL INFUSED FRUIT WATERS choose two

Strawberry JalapeÃ±o Cucumber Lemon Minted Watermelon 60.00 per gallon per selection

COFFEE AND TEA Fresh brewed coffee and an assortment of hot and flavored teas 59.00 per gallon, per selection

HOT CHOCOLATE A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, and delightful mini marshmallows 59.00 per gallon

ASSORTED SOFT DRINKS (12 OZ.) Pepsi, Diet Pepsi, Sierra Mist 62.00 per case (24 per case)

AQUAFINA BOTTLED WATER 86.00 per case (24 per case) TROPICANA ASSORTED JUICES Cranberry, Grapefruit and Orange 47.00 per dozen

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS