SITUATED IN THE HEART OF THE CITY, WITH STRIKING VIEWS OF THE CHICAGO RIVER AND CITY SKYLINE
EVENT SPACES
SEATED
RECEPTION
Chef Tony Mantuano & chef john hogan JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS AN INFLUENTIAL CULINARY FORCE.
In addition to his role as chef-partner at Michelin Star restaurant Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; Terralina Crafted Italian, a waterfront Italian restaurant located in Disney Springs set to open this Spring; and a new restaurant concept set to open early 2019 in the heart of Wrigleyville in partnership with Joe Maddon. Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized for his participation on season two of Bravo’s “Top Chef Masters.” Other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”
JOHN HOGAN IS A FIXTURE OF THE CHICAGO CULINARY COMMUNITY. Inducted into the Chef’s Hall of Fame – February 2018 He started his career at four-star Everest, Kiki’s Bistro and the Park Avenue Cafe. When he opened his own restaurant, Savarin, the Chicago Tribune named Hogan as one of the “Top 10 Chefs in Chicago” while Travel + Leisure honored Savarin with “America’s Top 50 Restaurants.” Esquire magazine also honored Savarin with “Best Restaurant of 1999.” Just as steakhouses exploded across the country, Hogan took the helm at Keefer’s when it launched in 2001, developing a signature menu of Chicago-style dishes inspired by American classics. At River Roast, Hogan is sharing his straightforward but unique brand of cooking and collaborating with Mantuano, a friend for more than 20 years.
All Day Meeting Package 60.00 PER GUEST Minimum of (25) guests
BREAKFAST
LUNCH
AFTERNOON REFRESH
Sliced Fresh Fruit and Berries
Choose Three:
River Roast Signature Popcorn
Assorted Pastries Jam, whipped butter
Turkey Club Turkey, American cheese, bacon, aioli, whole wheat baguette
Pretzels
Grab and Go Yogurt Parfait Plain yogurt, housemade granola, assorted berries Steel Cut Oatmeal Brown sugar, honey, milk, dried fruit, maple syrup Freshly Squeezed Orange and Grapefruit Juices
ENHANCEMENTS: 10.00 per guest
Sausage, egg and cheese OR bacon, egg and cheese sandwich River Roast Signature Potatoes Scrambled eggs with cheese and chives Country sausage or bacon
Roast Beef Sandwich Roasted tomatoes, sweet onion jam, horseradish aioli, provolone, wheat baguette Grilled Vegetable Wrap Grilled vegetables, crispy romaine, chevre spread Ham and Swiss Stone ground mustard aioli, pretzel bread
Freshly Brewed Iced Tea and Lemonade
NON-ALCOHOLIC BEVERAGE PACKAGE
15.00 per guest
Unlimited soft drinks for the day Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas
Chopped Salad Bacon, romaine lettuce, tomatoes, red onion, blue cheese, red wine vinaigrette
STATION INCLUDES:
Signature Market Vegetable Pasta Salad Housemade Chips
MORNING BREAK Create Your Own Trail Mix Raisins, nuts, sunflower seeds, assorted
Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade
candies, chocolate-covered pretzels
ENHANCEMENTS: 15.00 per guest
River Roast Carvery Chef’s Table Herb & Garlic Roasted Strip (pre-sliced), River Roast Signature Chicken Breast, Whipped Yukon Gold Potatoes, Chopped Salad, Housemade Chips
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.