Chef Tony Mantuano & chef john hogan JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS AN INFLUENTIAL CULINARY FORCE.
In addition to his role as chef-partner at Michelin Star restaurant Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; Terralina Crafted Italian, a waterfront Italian restaurant located in Disney Springs set to open this Spring; and a new restaurant concept set to open early 2019 in the heart of Wrigleyville in partnership with Joe Maddon. Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized for his participation on season two of Bravo’s “Top Chef Masters.” Other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”
JOHN HOGAN IS A FIXTURE OF THE CHICAGO CULINARY COMMUNITY. Inducted into the Chef’s Hall of Fame – February 2018 He started his career at four-star Everest, Kiki’s Bistro and the Park Avenue Cafe. When he opened his own restaurant, Savarin, the Chicago Tribune named Hogan as one of the “Top 10 Chefs in Chicago” while Travel + Leisure honored Savarin with “America’s Top 50 Restaurants.” Esquire magazine also honored Savarin with “Best Restaurant of 1999.” Just as steakhouses exploded across the country, Hogan took the helm at Keefer’s when it launched in 2001, developing a signature menu of Chicago-style dishes inspired by American classics. At River Roast, Hogan is sharing his straightforward but unique brand of cooking and collaborating with Mantuano, a friend for more than 20 years.
Hors D’oeuvres Menu Passed for your guests to enjoy Priced per piece
HOT
Firecracker Shrimp Skewers Basil oil, micro greens 5.00 Mini Maryland Crab Cake Tartar sauce 5.00 Mini Burgers Special sauce, lettuce, tomato 4.00 Golden Gobbets Seasoned fried chicken, honey 3.50 Mini Beef Wellington White truffle aioli 5.00 Soup and Sandwich Tomato soup shooter, mini grilled cheese sandwich 4.50 Shrimp and Crab Toast Avocado 4.00 Fried Pork Dumping Mushroom, scallions, citrus soy dipping sauce 4.00 Vegetable Egg Roll Napa cabbage, mushroom, celery, carrot, Thai chili sauce 4.00 Dates in a Blanket Bacon-wrapped date, goat cheese 4.50 Mini Loaded Potato Mini version of a twice baked spud 4.00 Southern-Style Crispy Chicken Slider Pickles, aioli 5.00 Grilled Korean-style Short Rib, Served on a skewer 4.50
COLD Shrimp Cocktail Shooters Traditional cocktail sauce 7.00 Yellowfin Tuna Tartare Ginger, scallions, avocado, served on a togarashi chip 5.00 Deviled Eggs Crispy bacon, cornichon, chives 4.00 Preserved Fruit and Goat Cheese Walnut crostini 3.50 Tomato Bruschetta Spiced ricotta, French bread 3.00 Caprese Skewer Fresh mozzarella, heirloom tomato 4.00 Smoked Salmon RR crispy potato, horseradish vinaigrette 4.50 Roasted Beets Fennel, orange balsamico 4.50 Mini Caesar Salad Served in a baked Parmesan crisp 4.00
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
Hors D’oeuvres packages SOCIAL HOUSE
725.00
Savings of 150.00 per order Soup and Sandwich Tomato soup shooter, mini grilled cheese sandwich Mini Loaded Potato Mini version of a twice baked spud Golden Gobbets Seasoned fried chicken, honey Deviled Eggs Crispy bacon, cornichon, chives
LASALLE
750.00
Savings of 150.00 per order Firecracker Shrimp Skewers Basil oil, micro greens Preserved Fruit and Goat Cheese Walnut crostini Dates in a Blanket Bacon-wrapped date, goat cheese Mini Beef Wellington White truffle aioli
MURDOCH
825.00
Savings of 175.00 per order Tomato Bruschetta Spiced ricotta, French bread Crispy Chicken Slider Pickles, aioli Shrimp Cocktail Shooters Traditional cocktail sauce Mini Maryland Crab Cakes Tartar sauce
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
Passed for your guests to enjoy (200 pieces per order) No substitutions