Private dining
Chef Tony Mantuano & chef john hogan JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS AN INFLUENTIAL CULINARY FORCE.
In addition to his role as chef-partner at Michelin Star restaurant Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; Terralina Crafted Italian, a waterfront Italian restaurant located in Disney Springs set to open this Spring; and a new restaurant concept set to open early 2019 in the heart of Wrigleyville in partnership with Joe Maddon. Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized for his participation on season two of Bravo’s “Top Chef Masters.” Other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”
JOHN HOGAN IS A FIXTURE OF THE CHICAGO CULINARY COMMUNITY. Inducted into the Chef’s Hall of Fame – February 2018 He started his career at four-star Everest, Kiki’s Bistro and the Park Avenue Cafe. When he opened his own restaurant, Savarin, the Chicago Tribune named Hogan as one of the “Top 10 Chefs in Chicago” while Travel + Leisure honored Savarin with “America’s Top 50 Restaurants.” Esquire magazine also honored Savarin with “Best Restaurant of 1999.” Just as steakhouses exploded across the country, Hogan took the helm at Keefer’s when it launched in 2001, developing a signature menu of Chicago-style dishes inspired by American classics. At River Roast, Hogan is sharing his straightforward but unique brand of cooking and collaborating with Mantuano, a friend for more than 20 years.
BREAKFAST Menu Minimum of 25 guests
CONTINENTAL BREAKFAST (23 per guest)
Selection of Chilled Fruit Juices Seasonal Fruit Display Assorted Danish, Pastries, Muffins Butter, jam, honey
ENHANCEMENTS (priced per guest)
Yogurt Bar Two yogurts, homemade granola, assorted berries 8 Mini Bagel Sandwiches Cream cheese, everything bagel, red onion, cucumber 12 Breakfast Sausage or Bacon 6
OATMEAL BAR
Brioche French Toast Mixed berry compote 10
(10 per guest)
Steel Cut Oatmeal Accompanied by milk, brown sugar, homemade granola, fresh berries, dried fruits
LASALLE TABLE (35 per guest)
Selection of Chilled Fruit Juices
Ham “Benedict” English Muffin, ham, poached egg, hollandaise 12 Bacon, Egg and Cheese Breakfast Sandwich 12 Sausage, Egg and Cheese Breakfast Sandwich 12 Biscuits and Gravy Homemade pork sausage, buttermilk biscuits 12
Seasonal Fruit Display Assorted Danish, Pastries, Muffins Butter, jam, honey Country Sausage or Bacon
Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas
Scrambled Eggs Cheddar cheese Skillet Hash Brown Potatoes Sour cream, chives
Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.
Beverage Service
CONSUMPTION+CASH BAR PRICING
Bartender fee 150.00 each Service bartender fee 75.00 each (required for groups of 20 or less)
Standard Bar
Deluxe Bar
Smirnoff Vodka Beefeater Gin
Ketel One Vodka
Denizen Rum
Tito’s Handmade Vodka
Dewar’s Scotch
Beefeater Gin
Evan Williams White Label Bourbon
Cana Bravo Rum
Rittenhouse Rye Whiskey
Johnny Walker Black Label Scotch
Corazon Blanco Tequila
Crown Royal Whiskey
House Wines
Cabernet Sauvignon, Merlot, Chardonnay and Pinot Grigio 9.00 per glass Miller Lite, Corona, Stella, Amstel Light, Revolution Anti-Hero 7.00 per beer
Bulleit Bourbon Bulleit Rye Bourbon Corazon Blanco Tequila Premium Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon
Assorted Soft Drinks and Mineral Water
Blanc and Pinot Grigio
3.00 per beverage
11.00 per glass
Beer and Wine Bar House Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Grigio 9.00 per glass Miller Lite, Corona, Stella, Amstel Light and Revolution Anti-Hero
Miller Lite, Corona, Stella, Amstel Light, Revolution Anti-Hero 7.00 per beer Assorted Soft Drinks and Mineral Water 3.00 per beverage
Dealer’s Choice Consult with OUR beverage director on curating your own customized experience. ask your sales manager for more information!
7.00 per beer Assorted Soft Drinks and Mineral Water
PACKAGE PRICING
2 HOURS
3 HOURS
4 HOURS
5 HOURS
Deluxe Bar
36.00
44.00
54.00
64.00
Standard Bar
32.00
40.00
50.00
60.00
Beer and Wine Bar
29.00
37.00
45.00
53.00
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.