2 minute read

Sumba Nihi Sumba

SUMBA | INDONESIA

Nihi Sumba Modern design meets wild nature

Advertisement

Nihi Sumba is located 70 min away via air from Bali Denpasar airport, in Sumba Island, Indonesia. A pristine and less crowded island. The resort is an example of a sustainable operation in harmony with the environment and the Sumbanese people. At Nihi Sumba the wild nature traditional culture meets unique luxury and becomes an unseen place of freedom, adventure and relaxation.

Nihi Sumba is a haven for the adventurer, for the wanderer. Every detail in the rooms – crisp white bed linens on the signature canopy beds, handmade chocolate in the mini bar, sweeping panoramic views of the Indian ocean – is designed to make you feel both at home yet completely transported. The various unique open air restaurants make for the perfect dining experience. From weddings to birthdays to romantic dinners on the beach, we make it all possible. The Spa Safari™ Nihioka is a one of a kind experience not to be missed. It provides having experienced both adventure and serenity in equal measure. After a trek through hills and rice fields and a traditional Sumbanese village you will be refreshed and enjoying a spa session at the private cliffside Bale. Guests are driven in openair vehicles back to the resort as the sun sets, having experienced both adventure and serenity in equal measure.

Depending on your appetite, you can try the flavors that set our corner of the world apart, or fall back on familiar cuisines. The kitchen is vast and the menus reflect the many traditions – old and new, east and west – that make up the diversity of Indonesia. They offer cooking and mixology classes for those who want to take a taste of Sumba home with them or you could visit the Chris and Charly Chocolate Factory and make your very own creation.

A stay at Nihi combines the ultimate in luxury comforts with the opportunity to authentically immerse oneself into the island’s magnificently preserved ancient culture and to imbibe in local traditions and flavors.

This article is from: