Take a Pizza My Heart

Take a Pizza My Heart

Tasty flatbread and chocolate are a perfect match for an evening spent at home, cooking with your love.

Recipes by Jacque Baxley | Photos by Topograph

Flatbread Pizza

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 cup water, warmed

3 tablespoons olive oil

Toppings

arugula

gouda cheese

prosciutto

grape tomatoes

parmesan cheese

salt and pepper, to taste

Directions

1. In food processor, pulse together flour, salt,warm water, and olive oil. Pulse about 4 times until ingredients come together and form a ball. If hand mixing, continue to mix until it comes together to form a ball.

2. Divide in half, flour the surface and roll out two dough balls to 1/2-inch thickness. Rest dough for 30 minutes. While the dough rests, preheat oven to 425.

3. Place dough on parchment-lined sheet pan and bake for 12 minutes, or until crispy.

4. Garnish with desired toppings.

Pots de Crème

Directions

1. Place 6-8 cups or ramekins on a sheet pan.

2. In a blender, add chocolate chips, sugar, eggs, vanilla, salt, and espresso powder.

3. Pulse and blend to mix ingredients.

4. In a saucepan, heat cream over medium-high heat until almost boiling.

5. Pour cream into blender, while blending at low speed until cream is mixed into the chocolate.

6. Pour into cups or ramekins and refrigerate for 1 hour. Garnish with berries and cream and serve!