Bellevue, WA October 2024 by City Lifestyle

BEAUTY WITHOUT LIMITS

This month only, join our exclusive membership and enjoy $100 OFF your choice of skin treatments: BroadBand Light Therapy or Halo laser. Restore your skin’s natural glow and achieve a radiant, youthful appearance just in time for the holidays.

MEMBERSHIP BENEFITS

• Year-round discounts on all services

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• Discounts on skin & body products

Offer Valid Through October 31st

This is a chance to invest in your skin and treat yourself to the best in beauty and wellness.

Become a member Call us at (206) 386-3550

Brand New Home in Kirkland

$3.495MM | 241 6TH AVE, KIRKLAND

Introducing ‘Sunrise’ built by local builder, The Cordillera Group. Located in coveted East of Market, walking distance to all downtown Kirkland has to offer, this brand new home offers sophisticated interiors and tons of upgrades.

Food & Drink

As the crisp autumn air ushers in a season of rich flavors and cozy gatherings, I am delighted to introduce myself as the new publisher of Bellevue Lifestyle. You may recognize my name from previous issues, as I’ve had the privilege of contributing on the editorial side over the past four years, working closely alongside the former publisher, Caitlin. It is with great enthusiasm that I step into this new role, and I am thrilled to share our exciting October issue with you! This month, we’re embracing a theme that’s both indulgent and inspiring: Food & Drink.

As you turn the pages, you’ll discover a curated collection celebrating the pleasures of the season. From transforming your kitchen into a stylish and functional space with expert tips from MN Custom Homes (page 20) to exploring the world of mixology with insights from a remarkable guest (page 24), our fall issue is designed to inspire your culinary adventures and elevate your lifestyle.

With a deep passion for fresh perspectives and innovation, I’m excited to bring new energy to Bellevue Lifestyle while honoring its cherished traditions. Your thoughts and feedback are invaluable to us, so please don’t hesitate to share your ideas and suggestions at bellevue@citylifestyle.com.

Thank you for joining us on this flavorful journey. Here’s to a season filled with delicious discoveries, memorable gatherings and the simple joy of good food and great company. We’re delighted to have you with us.

Bon appétit and cheers!

TAYLOR ROBINSON, PUBLISHER @BELLEVUELIFESTYLE

October 2024

PUBLISHER

Taylor Robinson | taylor.robinson@citylifestyle.com

CONTRIBUTING WRITERS

Don Seaman, Caitlin Agnew, Taylor Robinson

CONTRIBUTING PHOTOGRAPHERS

Andrew Webb, Life N Light, Marie Yoshimizu, Miranda Estes

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Andi Foster

Learn how to start your own publication at citylifestyle.com/franchise.

city scene

Bellevue Children’s Business Fair 2024 1: Fair Organizer, Aryaman Sinha, kicking off the fair along with Bellevue Mayor Robinson. 2: The Bellevue Children’s Business Fair in full display, featuring 75 kid businesses and 125 kid entrepreneurs. 3: Fair organizer, Aryaman Sinha, congratulating kid entrepreneurs during closing ceremony. 4: Young vendor completing one of many successful transactions. 5: Sam’s Gluten Free Bakes receiving the 1st prize of $500 from Elaina Morris, CEO of AHG, our Diamond Sponsor. Reach out to aryamansinha@outlook.com if you are interested in participating or sponsoring next year. 6: Intrigued customers viewing a unique LEGO soap business. 7: 3 artistic entrepreneurs ready for the 3 hours of business ahead of them.

Want to be seen in the magazine?

Bellevue Lifestyle and Kirkland Lifestyle Present: Oysters and Bubbles! 8: Guests enjoyed delicious bubbles provided by Princess and Bear Wines. 9: A gorgeous evening on Lake Washington chartering the ‘Mirabel Yacht’ thanks to Roam Charters and Kirkland Yacht Club. 10: Bellevue Lifestyle publisher, Taylor Robinson, and Kirkland Lifestyle publisher, Caitlin Agnew, celebrate new beginnings. 11: Interior designer Nicole Hopper poses with her husband, luxury real estate broker Brian Hopper, and their friend and fellow luxury real estate broker, Max Rombakh. 12: Exquisite hors d’oeuvres courtesy of RockCreek prepared by Chef Eric and Chef Jason. 13: A vibrant evening of networking, connecting and enjoying a beautiful summer night in the Pacific Northwest. 14: Luxury real estate brokers, Catherine Ferrera and Mike Moghaddas. Photography by Life N Light

business monthly

A ROUNDUP OF NEWS FROM

Tech-Immersed Social Entertainment Venue Opens at The Bellevue Collection

Mirra is an entertainment venue offering tech-immersed experiences including virtual reality (VR) party games. Interactive games at mirra are projected live from the player’s VR headset, with each action mirrored on the 8K LED screen. Mirra features party games in a game show format designed for team play. The venue also hosts a full kitchen and bar with hand-crafted cocktails and globally-inspired shareable food. Guests can book bays at visitmirra.com

Submit

Your Vote:

'Best of Bellevue 2024' By

Oct. 4th!

Who do you think represents the best of Bellevue? Bellevue Lifestyle Magazine wants to hear from YOU before voting closes on October 4, 2024. Do you have a favorite dentist, jeweler or interior designer? Every vote counts, anyone can win! Winners will be announced in our December 2024 issue. Visit https://surveymonkey. com/r/BestofBellevue2024 to let your voice be heard.

Made in Bellevue Pumpkin Crafting

Participate in Made in Bellevue on October 30th and dive into the spirit of autumn as you create charming mini pumpkins adorned with lush greenery. Create something natural with festive flair, and learn the techniques to design your own succulent-adorned gourds. Stop by anytime from 11 am to 1 pm at Bingo Plaza (333 108th Ave NE), to create something incredible. Made in Bellevue is free and open to everyone on a walk-up basis!

California-born elevated fast-casual Mendocino Farms is expanding across the greater Seattle market, announcing plans to open a new location in Bellevue next year! Mendo will bring its unique twists on familiar classics to the neighborhood, along with its signature “Eat Happy” ethos that the brand is known for. To learn more, visit mendocinofarms.com

Celebrate Jazz & Blues: 20+ Performances in Downtown Bellevue

Experience the Bellevue Jazz & Blues Music Series from October 2-6 in Downtown Bellevue, featuring over 20 performances, including headliners Greta Matassa & Friends and the Joel Astley Band featuring Johnny Burgin. This event brings together top national and regional talent for a vibrant celebration of jazz and blues. Don’t miss this incredible showcase of live music. For more information, visit BellevueJazz.com

Halloween Lounge Party at Ascend Prime Steak & Sushi

Go beyond the veil and embrace the macabre at Ascend Prime Steak & Sushi’s 2024 Halloween Lounge Party on Thursday, October 31 from 8-11pm! Don your spookiest attire to participate in the costume contest and prizing, sip specialty cocktails and savor inspired fare, pose for the photo moment, enjoy music by DJ D-Look, and many other hair-raising, spine-chilling surprises. Tickets to this 21+ affair are now available for general admission and VIP at ascendprime.com

TAYLOR ROBINSON

Bellevue Lifestyle’s New Publisher

Meet the Publisher

Behind the Pages: A Personal Introduction to Bellevue Lifestyle’s New Publisher

ARTICLE BY TAYLOR ROBINSON PHOTOGRAPHY BY LIFE N LIGHT

TELL US ABOUT YOURSELF.

Born in the PNW as the eldest of three daughters, I’m grateful to be raised by two supportive and loving parents who I look up to as role models. I graduated from the University of Washington (Go Huskies!) with a Bachelor of Arts in Communication and as a proud member of Pi Beta Phi. Following in my mother’s footsteps, I became a flight attendant upon graduation, allowing me to explore new cities and immerse myself in diverse cultures. Although I have gained a love for traveling (Hawaii especially), I have found a deep appreciation for the beautiful PNW that I am lucky to call home.

WHAT DO YOU ENJOY OUTSIDE OF WORK?

I’m at my happiest when I’m spending quality time with family and friends—whether it’s playing pickleball with my family, catching up over a glass of wine at a local winery or restaurant with friends, traveling to a new destination (near or far) or enjoying a relaxing boat day on Lake Washington.

WHAT ARE YOU MOST EXCITED FOR IN TAKING ON THIS NEW ROLE?

I am excited for the opportunity in being part of something larger than myself and contributing positively to the community I have had the privilege to call home. For the past four years, working with Bellevue Lifestyle magazine has provided me with a profound sense of fulfillment and joy. This role has allowed me to discover a career path where my passion for community impact thrives. I strive to highlight the vibrant essence of the city and support local growth and visibility, connecting our readers and followers to the people, places and businesses that define Bellevue, WA.

Interior Design and Landscape Design

425-736-5488

persimmon.design@outlook.com www.persimmon.design

THE HEART OF THE HOME

Ideas to transform your kitchen into a functional and stylish space.

ARTICLE BY CAITLIN AGNEW PHOTOGRAPHY BY ANDREW WEBB

The kitchen is often considered the heart of the home, a space where family and friends gather, share meals, and create memories. More than just a place for cooking, it’s a hub of activity, connection, and warmth. From morning coffee rituals to holiday feasts, the kitchen hosts moments of togetherness and tradition. Its design reflects the home’s personality, with features that foster both functionality and comfort.

Deciding to renovate your kitchen is a large undertaking and requires intentional planning and attention to detail. Bellevue Lifestyle asked local homebuilder, MN Custom Homes, to share how they approach kitchen design and what trends to pay attention to this year. MN Custom Homes is known for developing extraordinary properties on the Eastside, and they are a leader in innovation, overall design, and functionality.

WHAT IS MN’S APPROACH WHEN DESIGNING A KITCHEN?

When designing the kitchen, we incorporate the timeless approach of both form and function, making sure to optimize the flow within the space to create a serene, streamlined environment that is both visually appealing and highly functional for everyday use. Our kitchens are often integrated with living and dining areas, promoting a seamless flow between spaces. This open concept design encourages interaction and makes the kitchen a central gathering point in the home. Our Interior Designers use consistent materials, colors, and design elements to ensure the kitchen complements adjacent spaces, creating a cohesive look.

Photo by: Miranda Estes Photography

WHAT ARE POPULAR TRENDS RIGHT NOW WITH KITCHEN DESIGN?

Current kitchen design trends reflect a blend of modern technology, sustainability, and a return to warmth and natural materials. Some popular trends include embracing earthy tones such as terracotta, sage green, deep blues, and warm browns. These colors bring a sense of calm and connection to nature. Replacing upper cabinets with open shelving is gaining popularity. This trend allows homeowners to display beautiful dishware, plants, or decorative items, creating a more personalized and airy kitchen space. Energy-efficient appliances and water-saving fixtures are a must-have in modern kitchens, aligning with the growing emphasis on sustainability, along with smart appliances, such as touchless faucets, smart ovens, and refrigerators that can help with meal planning and grocery shopping. Another noteworthy trend is the revival of the pantry or larder, especially walk-in styles. These spaces are often designed with custom shelving and storage solutions to maximize functionality and organization.

For more kitchen design inspiration, visit mncustom.com

This thoughtfully positioned butler’s pantry, complete with a wine fridge, is strategically placed between the kitchen and dining room.

The display cabinets in both this kitchen not only provide ample storage, but also create a stunning showcase for dishes and glassware.

This kitchen is designed with double ovens to accommodate two chefs simultaneously. The kitchen's wine fridge enhances convenience.

“CURRENT KITCHEN DESIGN TRENDS REFLECT A BLEND OF MODERN TECHNOLOGY, SUSTAINABILITY, AND A RETURN TO WARMTH AND NATURAL MATERIALS.”

The range alcove features built-in shelving, maintaining a clutter-free environment. The hood alcove extends into the butler’s pantry, connecting the two spaces

ARTICLE BY TAYLOR ROBINSON PHOTOGRAPHY

BY LIFE N LIGHT AND MARIE YOSHIMIZU

CRAFTING Liquid ART

FROM PANDEMIC HOBBYIST TO LEAD

MIXOLOGIST: MARIE YOSHIMIZU

SHARES HER JOURNEY THROUGH COCKTAILS AND SCIENCE

Marie Yoshimizu (@mixwithmarie), a rocket scientist by day and a renowned lead mixologist by evening, is truly a woman of many talents. This month, Bellevue Lifestyle had the pleasure of catching up with her to explore how she turned a pandemic hobby into a flourishing second career.

Marie’s journey into mixology was sparked during the global pandemic when bars and restaurants were closed, giving her time spent at home perfecting her cocktail-making skills, which soon blossomed into a deep passion. Her experiences at cocktail competitions, where she met talented professional bartenders, ultimately inspired her to transition into the hospitality industry and pursue mixology as a second career.

Beginning as a home bartender, she transitioned to mobile bartending with Party On The Rocks after moving to Washington. She then worked as a seasonal bartender at Overlake Golf & Country Club, before becoming the Lead Mixologist at Ce La Vi in the new InterContinental Hotel in Bellevue.

Marie tells Bellevue Lifestyle, “My cocktails often reflect scientific inspiration and my Japanese heritage, blending unique cultural flavors. I also prioritize seasonality and sustainability to ensure a thoughtful and cohesive menu.”, when asked about her inspiration in the creative process of developing a new cocktail or menu.

Her preferred drink to craft? Sours - they are simple, well-balanced and enjoyable for everyone!

Follow her on Instagram and Facebook, @mixwithmarie, or stop by Ce La Vi to try her special cocktail, “Koku & Umami” made with the Johnnie Walker Blue Label Elusive Umami (Pictured adjacent).

“BALANCING MY ROLE AS A LEAD Mixologist WITH MY CAREER AS A Rocket Scientist , I DRAW INSPIRATION FROM BOTH SCIENCE AND MY Japanese heritage . I LOVE EXPERIMENTING WITH unique cultural flavors AND FOCUSING ON seasonality AND sustainability TO CRAFT THOUGHTFUL AND COHESIVE MENUS.”

Koku & Umami

Bellevue DIN TAI FUNG

A Harmonious Blend of Cultural Heritage and Pacific Northwest Elegance

ARTICLE BY TAYLOR ROBINSON PHOTOGRAPHY BY DIN TAI FUNG USA

Din Tai Fung’s Bellevue restaurant, designed by the Rockwell Group, beautifully merges the cultural heritage of the restaurant with the natural beauty of the Pacific Northwest. Inspired by the region’s landscape, the design features elements like washi paper chandeliers and a rock garden, creating a sophisticated and culturally rich atmosphere.

The restaurant reflects Din Tai Fung’s mission to provide exceptional dining experiences through outstanding food and warm hospitality.

This Bellevue location embodies that mission by blending a welcoming, regionally inspired environment with the restaurant’s renowned service and culinary excellence.

A unique design element is the suspended tree installation in the main dining area, which features cascading leaves mimicking the topography of Bellevue and Lake Washington. This installation not only enhances the aesthetic appeal, but also connects guests to the local landscape.

The design enhances the dining experience by offering a warm, inviting atmosphere that complements the high-quality food and service Din Tai Fung is known for. Guests can expect to enjoy the restaurant’s signature dishes, like the meticulously crafted Xiao Long Bao, in a setting that reflects the natural elegance of the Pacific Northwest.

Overall, the Bellevue location provides an elevated Din Tai Fung experience, immersing guests in both the local environment and the restaurant’s cultural heritage. Book your next reservation at dintaifungusa.com.

Dining Area

The Bar

ARTICLE BY TAYLOR ROBINSON AND CAITLIN AGNEW

Publisher’s Picks

DISCOVER WOODINVILLE’S WINERIES: A CURATED GUIDE TO OUR LOCAL FAVORITES

Dossier

Dossier offers a modern approach to luxury wine inspired by the region’s great potential, incredible local talent, and distinctive terroir. We are pursuing world-class wines, built from the ground up, with the intent of creating an elevated and engaging experience for sophisticated wine enthusiasts.

Avallé is a family-owned winery based in Woodinville wine country. Inspired by the exceptional Columbia Valley in Washington. The Tasting Room + Farm is open daily for our brands Matthews, Jaine, Tenor, and Single Barrel.

Established in 1999 in Woodinville by Mark Ryan McNeilly, Mark Ryan Winery produces limited quantities of highly sought-after Washington wines. The 14th largest winery in the state, Mark Ryan has welcoming tasting rooms in both Walla Walla and Woodinville.

DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region.

Washington’s founding winery Chateau Ste. Michelle continually strives to delight wine drinkers with award-winning wines and memorable winery experiences. From our beloved Summer Concert Series to our numerous tasting experiences, there’s something for everyone to enjoy.

DeLille Cellars

Chateau Ste. Michelle

Mark Ryan Winery

Avallé

OCTOBER 4TH

NW Chocolate Festival

Meydenbauer Center | 3:00 PM

We are excited to present the world’s top education workshops, the best chocolate exhibitors, and indulgent chocolate tastes! Acclaimed as the TOP SHOW for CHOCOLATE in North America and one of the best shows for Chocolate in the world for the past 15-years running – we are proud to “Celebrate and Educate the Chocolate Lover in All” for Two Full Days in October with you.

OCTOBER 4TH

Oktoberfest in the Bavarian Village of Leavenworth, WA!

Leavenworth, WA | 6:00 PM

Leavenworth’s Oktoberfest returns Oct. 4-5, 11-12, & 18-19. The Bavarian village’s beer gardens located at the Leavenworth Festhalle and Front Street Park host three stages chock full of scheduled entertainment. Interested Oktoberfest goers can purchase tickets and official festival merchandise in advance and view the entertainment lineup on the official Leavenworth Oktoberfest website https://leavenworth.org/oktoberfest.

OCTOBER 4TH

The Trend Takeover Runway Show

Hyatt Regency Bellevue | 6:30 PM

Your ticket to see this season’s trends take over the runway hosted by Tyrah Majors and Steve McCarron of ARC Seattle. Discover fall fashion inspired by your favorite travel destinations and find a new outfit from the runway for your next trip. Celebrate a lively night of style and enjoy sips and bites with friends. The night includes a fashionable gift and a $25 Bellevue Collection Promo Card.

OCTOBER 5TH

8th Japan Week at Bellevue College

Bellevue College | 10:00 AM

Join the 8th annual Japan Week at Bellevue College, running Sept. 30 to Oct. 4 for students and Oct. 5 for the public. Celebrate Japanese culture with Godzilla’s 70th, Doraemon’s 55th, Hello Kitty’s 50th, and Gundam’s 45th anniversaries. Enjoy traditional performances, martial arts, tea ceremonies, anime, manga swaps, and more at the Matsuri festival. For event details visit https://studentweb.bellevuecollege.edu/japan-week/

OCTOBER 5TH

Kelsey Creek Farm Fair

Kelsey Creek Farm | 11:00 AM

Join us for Kelsey Creek Farm’s Annual Farm Fair on October 5th, 11am-4pm! Enjoy pumpkin picking and decorating, 4-H animal interactions, tractor-pulled wagon rides, a children’s play area, and hands-on heritage activities. With around 4,000 visitors each year, this family-friendly event is not to be missed. Free shuttles available from Bannerwood Sports Park and Wilburton Park and Ride.

OCTOBER 5TH

The Collective Runway Show

Hyatt Regency Bellevue | 6:30 PM

Inspired by runway shows around the world, see the latest fashions presented with a PNW twist at The Collective Runway Show. Watch premier brands showcase their fall looks and inspire your global look. Dress up, raise a glass to a stylish night and treat yourself to hors d’oeuvres and desserts. You’ll leave with a premium gift along with a Bellevue Collection Promo Card.

CHEF OWNED. CHEF DRIVEN.

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.