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Regional Specialities

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Booking Conditions

Booking Conditions

Our love and dedication to detail is evident in the design of our modern ship restaurants. It reflects our commitment to making every single aspect of the dining experience special.

From the first cup of coffee in the morning to the last glass of wine in the evening, our crew caters for your every whim. Every nicko cruise features a festive gala dinner to complete the culinary experience.

Our chefs are committed to providing interesting menus consisting of international and regional specialities. We not only offer a comprehensive breakfast buffet to get your day off to an excellent start, we also serve delicious dishes at lunchtime and our evening dining concept is a genuine treat. We always offer a selection of wines from the region we are visiting, and from some of the best wine making regions in the world. Be sure not to miss out on sampling the regional delicacies when you go ashore!

Festive Gala Dinner Menu Example

Starters

Truffled veal liver terrine

Cranberries | cress salad | brioche

Soup

Hokkaido pumpkin soup

Foamed milk | pumpkin seed oil

Entree

Gin-cured salmon

Pancake | caviar cream

Sorbet Mango freeze Blackberry | Lillet

Mains

Cheers to that!

Our inclusive drinks package allows you to enjoy as many of the comprehensive selection of hot and cold beverages as you like between 9am and midnight. At nicko cruises we know that the perfect dining experience involves both excellent food and the accompanying beverages – whether you need a coffee with your cake or a red wine with your steak!

Beverage package includes:

✔ House wine by the glass (white, red and rose)

✔ House sparkling wine by the glass

✔ Draught and bottled beers, non-alcoholic beer

✔ Cocktails and long drinks

✔ House spirits

✔ Bottled water for the cabin and daily excursions

✔ All speciality coffees (non-alcoholic)

✔ Hot chocolate and tea

Braised Angus beef cheeks in rich red wine sauce

Root vegetable | rosemary potatoes Or Fried Dorado fillet with crispy skin | Champagne sauce

Root vegetables | saffron rice Or

Herb falafel

Vegan chickpea croquettes | avocado mash Parsnip puree

Dessert

International cheeses

Savoury biscuits | grapes Or

Dark chocolate mousse with blackcurrant jam and vanilla

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