March 2019 Bonners Ferry Living Local by Like Media

MARCH 2019

LIVING LOCAL

helping children Globally and Locally

Forest Garden

HOME & GARDEN

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Real estate continuing to thrive BonnersFerryLivingLocal.com

pg. 32

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Living Local Magazine is published monthly and distributed freely throughout Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Post Falls, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local Magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local Magazine is produced and published by Living Local 360 and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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A TIME OF RENEWAL AND HOPE IT HAS CERTAINLY BEEN AN UNUSUAL WINTER in the Pacific Northwest. With record snowfalls on the coast and with what seemed to be a mild winter in the Inland Northwest had us fooled when February saw continuous snowfall blanketing our mountains and valleys.

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I hope you took time out of the hours of shoveling to sit back and enjoy the beauty of it all and get out and recreate in the winter wonderland with which God has blessed us. How lucky we are to live in such a beautiful place! With all this snow, it is hard to believe that this month will mark the official start to spring. In this issue, you will find some great tips for growing your own vegetable garden and making the most of your outdoor living space through hiring a landscape architect. And as you begin your spring cleaning, you may be inspired to make some changes to your home, in which case you will find our article on hiring a contractor to be extremely helpful. This month also marks the beginning of the

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Yes, spring is a time of hope and renewal, but don't be so quick to wish this winter away just yet. There is plenty to enjoy during the winter months, and the kids may just be looking forward to a few more snow days to make some wonderful childhood memories!

Steve Russo

Steve Russo Executive Director steve@livinglocal360.com Creating | Connecting | Living Local

SPRING. IT WILL BE HERE BEFORE WE KNOW it, despite the cold and snow that surrounds us. In this issue, our Home & Garden edition, we hope to inspire you with gardening ideas and home projects and tips. It's never too early to start planning those projects you've had to put on hold during the winter months. Good luck!

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pg.42 pg.20

Good News

Forest Garden quickly becoming a reality

Essentials

30 Health & Lifestyle

Tips for adding springtime color to your home

13 15

March is colon cancer awareness month

Financial Focus

Athlete of the Month

Kameron Hill

Travel & Leisure

Spring is the best time to visit

Dining Guide

Eat local! Recipes and where to dine!

In Focus

Parties a plenty to close out the season

Home and Garden

Tips for growing your own vegetable garden

Life & Community

Business Spotlight

Century 21 Four Seasons Realty: Bonners Ferry Realty team connecting community

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Living Local

Real estate continuing to thrive

Strategies for your investment “garden”

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Lenten season. While thoughts typically turn to "things to give up" during this sacred time, I like to think of it differently. While making sacrifices can be a type of cleansing for oneself, they typically only benefit that specific person. On the other hand, doing random acts of kindness is something that makes us feel good and also benefits another, bestowing a blessing on others. Either way, may you feel blessed in whatever way you choose to observe the Lenten season and Easter.

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shrubs, bulbs and annuals, and there will also be a need for help throughout the season with tasks such as weeding and watering.

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While the group does not plan on making it a certified organic garden, they do consider their practices to be far beyond organic. “There are definitely and absolutely no chemicals allowed! We employ strategies from permaculture, agroecology, agroforestry and deep organic gardening practices to enhance diversity with the goal of working with nature rather than against. We're really working to create a healthy ecosystem of which the garden is a part,” said Casimir. Those at Boundary Community Hospital look forward to the garden’s completion and are grateful for those who have brought it to life.

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“Boundary Community Hospital supports the rejuvenation of these trees and the plans that Casimir has to make the area productive,” said chief executive officer for the hospital, Craig Johnson. “We are grateful that Casimir is so committed to saving these heritage trees and to beautifying the area for all to enjoy.”

FOREST GARDEN QUICKLY BECOMING A REALITY BY PATTY HUTCHENS | PHOTOS COURTESY OF BOUNDARY COMMUNITY FOREST GARDEN

ardens can serve many purposes. They can be a place where people seek solitude and peace among nature. They provide beautiful colors, sights and smells in the spring, summer and fall. They also help nourish our bodies through fresh produce. Thanks to a group of area residents, you will soon be able to enjoy a garden that offers all of this and more at Boundary Community Hospital. Casimir Holeski was the creator of the project and serves as the garden manager. He is excited about seeing his vision become a reality. “The idea for the garden was born two years ago,” said Casimir, owner of Infinity Matrix Tree Corps. “The primary purpose for starting the garden was to demonstrate a mixed perennial/annual garden that produced produce for the hospital kitchen as well as being a place of beauty for residents, staff, family and friends to retire for respite.” The project, known as the Boundary Community Hospital Forest Garden Project, involves many in the community who have come together to support it. The project includes much more than simply planting; there is a great deal of prep work that had to be done first. Last summer the group worked to mitigate the water erosion and contaminants. Fixing the erosion problem around the culvert and armoring the channel for erosion, they also created a constructed wetland to filter the water, which will be used to passively irrigate the Forest Garden.

worked on the design and installed the fence,” said Casimir, adding that this year, in addition to planting the garden with the donated trees, bulbs and more, they will continue to raise funds for things such as gates, benches and stairs. Casimir shares that the inspiration to develop the garden was to utilize the vacant lot where the garden will sit to provide a place of beauty for relaxation and renewal, and to that end there have been several sitting places incorporated into the design. The piece of land being transformed is an area of approximately 435 feet that is currently fenced in, but according to Casimir, they will incorporate the outer perimeter over time, planting it with flowering or fruit trees and shrubs as well as pollinator plants and food for wildlife. One of the sitting areas in the outer area will include a bench under an old apple tree, and as soon as enough funds are available, they hope to provide some covered space such as a gazebo. Joining Casimir on the design team is Sean Mitzel of The Prepared Homestead as well as Josh Thomas of Homesteading Family and Jason Smith of Boundary Conditions. “All are local permaculture educators and consultants who volunteered to be part of the design team,” said Casimir.

A purely volunteer project, the garden will be planted this spring with a diverse mix of annuals and perennials and will include fruit trees and shrubs, flowers, herbs and vegetables.

The group has held several work parties, mostly for cleanup of brush. “We’ve had around 10 participants so far,” he said. “Many others want to donate plants once we begin planting this spring. I think once we actually start planting, we'll have more help. The prep work has been a little boring to date for most folks!”

“The first season we cleared brush and such. The second season we

The need for volunteers will be plenty when it comes to planting trees,

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Nutrition Services Manager Valerie Strugar looks forward to tasting the fruit that will be harvested. In addition to apples, apricots and pears, she also said she would like Casimir to plant some rhubarb and asparagus. Her plans are to use the fruits, nuts and produce for the residents, patients and staff, and then share any excess with the Food Bank. To donate funds, one can do so through the Fry Foundation (BoundaryCommunityHospital.org/ foundation), a 501(c)(3) organization and reference the Forest Garden in your donation to ensure that all funds are donated directly to this project. “I'm really grateful to the folks at the hospital who have made this (the Foundation) available to us. This has been a real learning experience for me as I didn't really feel comfortable asking for money when we started the project,” said Casimir. “It's something I've had to work on, and it's definitely our weakest link right now. Realistically, that is the only way we will be able to install the necessary infrastructure that we have designed into the garden such as stairs with landings coming down from the hospital, a gazebo, several benches for sitting, gates for the fence, a small greenhouse, a water storage tank and irrigation system, etc.” Thank you to Casimir and all who have helped to bring this gift to the community! To volunteer or to find out more, go to the Forest Garden's Facebook Page at Facebook.com/ BCHForestGarden.

Kyle Flory

Real Estate Agent at Lakeshore Realty North Cell: 208.290.8008 kylefloryrealtor@gmail.com www.LakeshoreRealtyNorth.com Kyle.NorthIdahoHomeFinder.com

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t’s the time of year when I look out the frosty window and start daydreaming about spring. Like many of you, I’m sure, my husband and I have lots of plans for home improvement once the weather finally improves. And, also like many of you, painting is one of the first things on our list. Of all the things we can do for our homes, often the least expensive and the most rewarding is adding a coat of fresh paint. However, choosing a new color can be daunting, to say the least. For the last few years, it seems, we have been stuck in a rut of white and gray, but, this year I’m happy to say, color is finally on an upward trend again. But, for many of us, that opens the door for color-paralysis— there are simply too many options to choose from! The following are my top five tips for selecting colors that I’ve picked up over the years, from painters, art and design school and, simply, experience.

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• Consider the other finishes in your home. Cabinetry, flooring, carpet and even furniture can all affect the look of the finished product. If you have primarily one hue for your flooring, cabinetry and trim, opt for a little contrast with your paint color. For example, a rich cherry wood trim calls for green or blue paint, which are opposite from red on the color wheel. • Always, always paint swatches. My rule of thumb is to paint a large swatch of color on each wall and wait a full 24 hours before committing to the color. Light from windows, time of day and even the type of light bulbs you use can all influence the way the color looks on your walls. Alternately, paint a large piece of cardboard with your chosen color and make sure you view it in different locations throughout the day.

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f you’re a gardener, your busy season is at hand, as April has been designated National Garden Month. But could the skills you deploy at gardening be transferred to other areas of your life – such as investing? Here are a few ideas for doing just that:

I’m happy to say, color is finally on an upward trend again. paint your walls. If you’re not sure what the base color is, ask. Though the paint technician may not be a certified color theorist, they sure know what the tint colors are in their paint formula! If a white is tinted heavily with red and umber, for example, we know it will have a pinkish hue. If it’s tinted with blue and black, it will have a cool gray-blue effect. • Accent walls are tricky. Keep this in mind when painting an accent wall. Painting one wall will draw attention to that particular wall and whatever’s on it! I know this seems like common sense, but often people paint accent walls, offsetting the balance of the entire room. If you paint an accent wall, make sure it is free and clear of architectural oddities, wall vents, etc. As well, when you do find the right wall to paint, make sure your accent color has enough contrast to really change how the wall is viewed. If it is too close in tone to your original paint color, it will just look off, rather than accented. • Finally, if in doubt, ask a professional. Many places have people skilled in design available to help answer questions. If you are wondering as to whether your new sofa goes with the wall color you’ve chosen, bring in a paint swatch and trust them to help find the right fabric for your dream room. 64891 Highway 2 • Bonners Ferry, Idaho

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• Establish a timeline. As a gardener, you typically follow a well-defined timeline. You need to get the soil ready a few months before you want to plant, and you need to plant at different times, depending on what plants you choose. You even need to set up a schedule for watering, feeding, weeding and other garden care. As an investor, you may also need to observe a timeline. During the early and middle stages of your career, you probably need to invest primarily for growth so you can build resources for a comfortable retirement. Then, as you near retirement, you may want to lower your risk level by shifting some – though certainly not all – of your investment dollars from growth-oriented vehicles into more income-producing ones. And once you do retire, your focus will shift to preserving your money, so one of your key decisions will center on how much you can afford to withdraw each year from your investment portfolio. • Choose “healthy” investments. Gardeners like to choose plants they know will really last. That’s why they look for things such as green leaves, as opposed to brown or yellow ones, and thick stems, which usually indicate a plant is strong, healthy and capable of surviving a transition from the pot to the ground. And when you invest, you, too, should look for signs of health in the investments you choose. For example, when picking stocks, look for companies

with solid fundamentals, such as experienced management, strong earnings and the demonstrated ability to produce products and services attractive to consumers. Or, when considering bonds, consider those that independent rating agencies have awarded the highest grades in terms of the financial strength of the issuer. • Feed your investments properly. Things like fertilizer and plant food can be valuable, but the most important element in plant nutrition is water. Under-watered plants will not survive, but overwatering your plants can certainly damage them severely. When you invest, you also need to know the right amount of “food,” or “nutrients,” to apply. If you don’t put enough money into investments, they may not grow as much as you’d like. On the other hand, it is possible to “overwater” certain investments. For example, if you constantly put money into just one or two investments, they could end up crowding out others in your portfolio, causing you to lose the value of diversification. And if these particular investments are already growthoriented vehicles, highly subject to market risk, they could take a big hit during a market downturn. Ultimately, seek a balance in how you distribute your investment dollars. Year after year, successful gardeners reap the rewards of their labors. And following some of their habits can help you work toward a long-lasting and fruitful investment garden, too.

Keep these tips in mind for your painting and color projects this spring, and you’re sure to love the results!

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March 30 fundraiser at the Pearl Theater is a chance to make a difference By Patty Hutchens

NEW ROUTES FOR EVERY RIDER Sandpoint Rotary presents the 12th Annual CHAFE 150 Gran Fondo, named the #3 Charity Bike ride in the US by Bicycling Magazine! CHAFE offers magnificent 150, 100, 80, 40, and 30 mile routes, and a family fun ride for riders of any level!

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magine a world where children are abandoned by their parents—either dropped off at an orphanage or simply left on the street. That is the reality for many halfway around the world in Latvia, a country of nearly 2 million people that became independent from the Soviet Union in 1991. But thanks to many around the world and right here in Bonners Ferry, those children are given a chance to not only survive but thrive. Eagle’s Wings Camp in Latvia is a faith-based camp whose goal is to provide Latvian children a place where they are loved, nurtured and can simply be free to be kids. While some children are abandoned, some in the orphanages there are ones with both parents deceased; no matter what the situation, the need is the same.

“They are so desperate for love and attention,” said Liesl Woomert, whose siblings have traveled to the camp. The camp, which has been operating for over a decade, is growing. Established buildings are in need of repair and the need to expand is great. To that end, for the second year in a row, there will be six people from our area traveling to Latvia in late April to assist with the building needs. But to do so will take money, and that is where the Bonners Ferry community comes in.

firewood, a photo shoot and much more. Tickets are $40 at the door or $30 in advance.

On March 30 at the Pearl Theater, there will be a fundraiser to help support those traveling on their mission. With doors opening at 6pm, there will be food prepared by Tracy Sherven and Liesl Woomert, live music by T. Scarlet, drinks and an auction that will consist of many items including handmade jewelry, artwork,

Organizers are grateful to all who are supporting their mission including Purcell Mountain Construction and Hank Willis, DDS.

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“We raised $8,000 last year and hope to surpass that this year,” said Liesl. “It’s also important to note that while we are raising money to help children across the globe, we will also be donating a portion of our proceeds to children’s programs right here in our own community. There are children in our area who need help, and we all need to think globally and locally.”

For tickets or more information, contact Tallis at 208.217.2775 or Liesl at 208.610.0533.

PLANNING FOR THE FUTURE

Career fair aimed at post-secondary planning BY PATTY HUTCHENS | PHOTO COURTESY OF ALISON HENSLEE

or the second year in a row, Bonners Ferry High School will hold a Career Fair for the entire student body. Held on the morning of March 7, the presenters, approximately 30 of them, will arrive prior to the commencement of school and be escorted by members of the Leadership class to their assigned classrooms. “Presenters will have 15 to 20 minutes to prepare in the classroom. At 7:50, students will report to their FLEX class to take attendance and receive their individualized Career Fair schedule,” said one of the organizers, Jennifer Mackey. “While students are in class, presenters will join me in the auditorium. At 8am students will be released to the auditorium where we will cover introductions and expectations. Sam Wolkenhauer, an economist for the Department of Labor, will be our keynote speaker.” The remainder of the morning, presenters will be repeating their 30-minute presentations to different classes of students five different times. The event should conclude at approximately noon.

The Career Fair is open to the entire student body, and according to Mackey, organizers go to great lengths to individualize the students’ preferences. “To begin the process, we ask students to write down their three top professions of interest. We compile those and take the top 30,” explained Mackey. “Summer MacDonald, who is our local Department of Labor gal, meets with us to help us connect with people in professions that we might not be familiar with. We then start inviting professionals to join us.” Once the presenters are confirmed, students are asked to choose their top seven preferences, and then organizers put together individual schedules based upon each student’s choices. “Last year, every student went to their top five professional presentations,” said Mackey. Going forward, Bonners Ferry High School intends to hold this event every other year and, on the off years, they will take a group of students to North Idaho College’s Career Fair. The goal is to provide the students with an

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experience that will allow them to start or continue to develop their post-secondary planning. “Last year I felt the need for such an event to happen because it seems like our students are getting to their senior and junior years and they don’t really know what they want to do with their lives,” said Mackey. “I thought by exposing them to professions that they were interested in, students would begin to think about, get excited about and begin to plan how to get where they want to be. In my dreams, I would love to make this event into our own Boundary County School District’s Career Week, where every teacher in every grade completes a daily 30-minute lesson regarding careers and training/education. I would love for the middle school to share these professionals with us for the other half of the day, and it would be great to have professionals visit students in their classrooms at the elementary schools.” It’s never too early to start planning for the future! Stay tuned for more great things happening in our Boundary County schools!

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The Pearl Presents..

MISSOULA CHILDREN’S THEATRE PRESENTATION OF GULLIVER’S TRAVELS AUDITION:

March 11, 2019 - 4:10pm

REHEARSALS: March 11, 2019 thru March 15, 2019 Rehearsals times depend on age. Times will be from 4:15pm to 8:45pm.

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Friday March 15, 2019 - 6:30pm Saturday March 16, 2019 - 1:00pm

TICKET COST: Adults - $7 Student - $5 Family - $25 *under 5 is free. An event for all ages.

• • • • • • • •

KAMERON HILL

enior Kameron Hill has played basketball his entire high school career at Bonners Ferry High School. And like every high school athlete, he was looking forward to playing his final year as a senior and to the tradition of senior night, where he and his teammates are recognized for their dedication to their school during their final season. But it was a day last July that would drastically change the course of Kameron’s life. Diagnosed with an osteosarcoma tumor in his knee, Kameron’s total treatment plan included 21 rounds of chemotherapy, which will end this month, as well as a total knee replacement. A guard for the Bonners Ferry Badgers throughout high school, Kameron returned to the court to a standing ovation during senior night. When introducing him on that special evening, Lisa Carl stated: “Kameron has remained positive through his journey and is confident he will beat it. He is proud of his team and how they have performed this season, and his team is proud of him for how he has fought day after day with his Badger spirit.” When it came to tip off that night, Kameron

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was slated to start. Principal Kevin Dinning and Coach Andy Rice had planned for Kameron to get the ball at tip off and attempt a three-point shot, and with the endorsement of their opponent, Stillwater Christian, if Kameron had not made the shot the plan was for Bonners Ferry to get the rebound and pass it to Kameron to make a layup. But much to the delight of all in attendance, Kameron made the three-pointer. While he only played less than a minute, it was a moment and a night that filled the hearts of many and one they will not forget. The love and admiration for Kameron resonates throughout the community, and all are cheering him on as he finishes his chemotherapy treatment. Being a successful athlete is much more than having the talent to help your team win. One’s true character comes through when he or she faces obstacles. How they handle those challenges says a great deal about a person. For those who know Kameron, he is a young man of amazing tenacity and has faced the ultimate challenge with grace. Congratulations, Kameron, on being the Athlete of the Month. Your community is proud of you!

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PHOTOS COURTESY OF SILVER MOUNTAIN, SCHWEITZER MOUNTAIN RESORT AND BY JIM BOLSER

ou never know when the snow will actually stop falling in this part of the country, but for skiers and riders, sadly, the season must eventually come to an end. While there should still be plenty of great days here in March, it’s never too early to start planning the inevitable meltdown. Diehards are prepping their spring-condition skis and boards—the ones you don’t mind getting dinged by a suddenly exposed rock or fallen tree limb. While conditions might tend to deteriorate, that doesn’t mean there won’t be plenty of fun to be had. All of our area mountains enjoy celebrating another successful season by throwing family friendly end-of-the-season bashes. Costumes, contests, food and drink are all present, and those who attend will find the last few days

are more about camaraderie amongst fellow outdoor enthusiasts than searching for those last few secret stashes of powder on the mountain. Any day now, it might start looking like spring, but don’t forget there is still snow to be found and plenty of fun to be had on the mountain.

rounds with one person towing another person in the toboggan to the hand-off point, where both people change out with the other half of their team. The team that crosses the finish line first wins a $100 gift card. Costumes are highly encouraged.

Silver Mountain Kellogg, Idaho

The Pond Skim is free to enter and is held right next to the Mountain House, at the top of the bunny hill. There is a $50 gift card prize for the best male costume and best female costume, and $100 gift card for best crossing. Competitors have 45 minutes to put in their best crossing. Don’t forget your helmet.

Spring Carnival - March 30 Kick off your spring break with a toboggan relay, pond skim, barbecue and outdoor party! Enjoy outdoor music and a barbecue starting at 11am on the Mountain House patio. The Toboggan Relay is free to enter and will be held in front of the Mountain House. Teams of four race head to head in single-elimination

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April 20 - Leadman Triathlon The Annual Leadman at Silver Mountain Resort is an exciting individual or team competition for those who prefer a rowdy

adventure course and might be a bit softer than the traditional Ironman athlete! The race begins at Kellogg Peak on Silver Mountain when the gun is fired! Competitors run about 200 feet to click into their gear for an approximate 1 mile ski/board to the mountain bike transition point. At that stage, competitors find their riding gear and mountain bikes and brave a mostly downhill dirt course to the city of Kellogg where the run initiates. After the 7to 11-mile bike ride, the runners take off for a 4- to 5-mile run to the finish line at Gondola Village at Silver Mountain Resort. The fastest times are under 50 minutes, and the last racers cross the finish line in about two hours. Onehundred percent of the net event proceeds benefit community projects sponsored by the Kellogg Rotary Club.

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Lewiston

Schweitzer Mountain Sandpoint, Idaho April 6 & 7 - Schpring Fling With the biggest village around, you’ll always find something going on at Schweitzer—including their awesome end-of-the-year party. Details are still being finalized, but expect the Pond Skimming event to be back as well as the Cardboard Box Derby. Live music will be going on, and The Big LeBREWski beer fest will feature unique brews to sip on for those 21 and up.

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March 24 – Free Ski Day As the season winds down at Mount Spokane, the mountain is teaming up with KREM 2’s Tom Sherry for a ski-for-free day benefiting the Mead Food Bank. All you have to do is bring eight cans of food to the ticket window, and you’ll be given a free ticket Sunday, March 24. Protein and fruits are most in need. March 30 - Hawaiian Days The final week of March you’ll find the lodge at Mount Spokane decorated up like an island paradise. The culmination of the week is the annual pond skimming competition on Saturday, March 30. Enjoy food and drink specials, as well as costume contests, live music and

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April 21 - Easter Egg Hunt In an always competitive yet fun event, 50 Easter eggs will be placed around the mountain. Most will have candy in them while some will have a special announcement indicating you won an additional prize, which you can then claim at 3pm on the back deck. One lucky winner will get a season pass provided that egg is indeed found. Other winners will get lift ticket vouchers for next winter or a Trail Pass for the Hiawatha for this summer. Others could win a T-Shirt or other fun prizes.

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April 14 - Hawaiian Luau Parrot heads will love the constant Jimmy Buffett background music at the lodge in this family friendly party. Bartenders will even have an outdoor Snow Bar serving classics and island cocktails. Kids always have a great time at the Coco Nut Bowling Contest, which gets going at 2pm. The height of fun and entertainment is undoubtedly the Cardboard Box Derby. Couples, individuals and families parade down the hill in their own homemade cardboard box car. If you want to participate, sign up in advance. Remember, only cardboard and duct tape can be used in construction. Prizes will be handed out in several categories.

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April 21 - Pond Skimming Competition Come and attempt to skip, surf and glide across the chilly pond. Icy Dips await those who do not possess the skill to navigate the water to safety. Bring a towel and change of clothes just in case! Beach music will be blasting all day, and everyone on the mountain is encouraged to put on their best island wear. Those with a Hawaiian shirt get a free lei or party beads.

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prizes. Pull up a seat and watch as brave skiers and riders try not to get soaked. Additional details can be found at MtSpokane.com. 49° North Chewelah, Washington March 23 - Hawaiian Dayz Another beach-themed party will be held on Saturday, March 23, at 49° North. A special barbecue menu will be available, and you can watch or participate in the annual Slush Cup events. Costume contests, season pass specials and prize raffles are up for grabs as well, so dress the part! March 30 - Oyster Feed We all know some of the best oysters come from the Washington Coast, but you don’t have to head all the way over to enjoy these tasty bites. The mountain’s annual all-you-can-eat Oyster Feed is a seafood lover’s delight with a whopping 1,000 pounds of delicious Blau oysters shipped fresh from the coast for the party.

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Building Relationships Bonners Ferry Realty team connecting community BY JILLIAN CHANDLER

CENTURY 21 FOUR SEASONS REALTY 6521 WALKER LANE BONNERS FERRY, IDAHO 83805 208.267.2100 C21FOURSEASONS.COM

KIRSTEN MADDEN HAS BEEN OFFERING HER SERVICES AS A REALTOR FOR the past decade, and in May of 2018, she purchased Century 21 Four Seasons here in Bonners Ferry. Kirsten’s career in the real estate industry began when she was an escrow officer, and it quickly became apparent to her that real estate was—and remains today—her passion. Kirsten, a Broker since 2008, is joined at Century 21 Four Seasons Realty by Realtors Jim Greenslitt and Darci Price, and office manager Jackie Smith. The team emphasizes the importance of building relationships. “I firmly believe our relationships with our families, our team, our clients, the community, and the many men and women we rely on daily for expert services have led to our success.” Darci adds, “I try to provide the level of service and professionalism that I expect as a client. The lasting and meaningful relationships we cultivate throughout our career are the most valuable and rewarding part of our business.” Each one of their customers is provided skilled, professional services that include honesty, integrity, knowledge of the market and sensitivity to buyers and sellers concerning what

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may be the largest investment they will make in their lifetime. “Every person is unique, and we make it our priority to learn the wants and needs of our clients,” Kirsten says. “Likewise, each property is unique and every transaction different; each deserves individual attention and expert skill.” Jim adds: “While organized, professional and knowledgeable we do not operate in a utilitarian manner. We respect each individual as an individual and not as an opportunity.” At Century 21 Four Seasons Realty, they strive to utilize the latest technology in promoting and marketing their properties worldwide while implementing many of their available resources to benefit their buyers as part of the Century 21 family. Kirsten and her team are experts in all aspects of real estate in North Idaho, walking their clients through every step of the transaction. “Real estate shouldn’t be stressful. With our team on your side, it can be fun,” says Kirsten. “It is our job to keep your transaction running smoothly.”

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In addition to the work they do at Century 21 Four Seasons Realty, the team works with the community throughout the year supporting fundraisers and other worthy causes. “We all benefit from living in a great community, therefore, we consider it our duty to give back,” says Darci. They pride themselves in supporting local schools, sports programs, food banks, hospital, volunteer fire departments, churches, the Fry Foundation, Boundary County Fair, 4-H and numerous other organizations. "I love this community and am grateful to be able to give back," smiles Kirsten, who dedicates her time as a member of the Bonners Ferry Rotary Club, a volunteer EMT with Boundary Ambulance and the secretary of the Selkirk Association of Realtors MLS Board. If you are in the market of buying or selling your home, the team at Century 21 Four Seasons Realty is ready to welcome you and make it a unique and fulfilling experience you won’t soon forget.

BUBBLE BURST? NOT IN BOUNDARY COUNTY Real estate continuing to thrive

BY CJ TUMA, COLDWELL BANKER, NORTHWOODS REALTY, BONNERS FERRY

hen speaking with others in our community, you may hear a lot of talk about how people think that Boundary County is quickly turning into a retirement community. However, that simply is not the case.

Thirty-seven percent of the population is over 55 years of age, leaving 63 percent below that age. So, in essence, we are still a younger, thriving, growing community, contrary to what many people think. Years ago, prior to the market downturn between 2007 and 2008, the population was growing steadily at an average of about 2,000 per decade. Unfortunately, Boundary County then lost about 2,000 people during the downturn just over a decade ago. Most of that population was lost to the oil-field areas and industries in the Dakotas, so now it is averaging out. There is currently a 3.8 percent unemployment rate in Boundary County, and it remains a struggle to keep skilled labor in Boundary County. Some of the larger companies outside of the area are hiring skilled labor, which is drawing the 25- to 35-year-old age range who have the skill set to perform the required applications for these larger companies. The general belief among many is that improvements need to be made to our schools and other amenities in order to attract and keep local

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laborers. But while most rural counties’ populations tend to see declines, Boundary County is seeing growth. And this is due to many factors. Fatbeam, a company that delivers fast and flexible fiber-based solutions, is planning on installing 1G services by September 2019 from the Athol area to Bonners Ferry, and possibly even to Canada. The goal is for every house to have at least two options for Internet service. As more and more people are seeking to telecommute, this can help entice people to move to the area. There are many businesses that are selling due to the original owners approaching retirement age. This will help bring younger folks in who can purchase and operate these businesses and keep them in town and running instead of closing down. In the works is a regional plan in Boundary County to get and improve sewer to Moyie Springs with sequencing batch connectors, and they are asking DEQ and USDA to help with this project. The end of 2018 brought a bankruptcy filing for Shopko, and unfortunately it has recently been confirmed that the Bonners Ferry location will be closing.

With talk about new or “chain” restaurants coming into town or people wanting them here, there are certain things to consider. Chain restaurants and such look for certain traffic counts in order to determine if the ROI (return on investment) will be worth putting the business in a town. Currently, Bonners Ferry gets about 12,000 cars a day coming through, where Ponderay sees around 35,000. These large chain businesses like to see a traffic count in the 30,000plus range. So, for now, let’s enjoy all of the local food that Boundary

While it seems busy and the hustle and bustle seems to be creeping in, remember, we are still that small home town with great values and are lucky to all be a part of it .

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County has to offer! According to some demographic resources, the population in Boundary County as of 2017 was 11,922 and pushing over 13,000 in 2018. Boundary County’s population growth is up approximately 3 percent over the last year. And while it may seem we are growing at a faster rate, especially when it seems impossible at times to make a left-hand turn out onto Highway 95, we are not on the top 10 fastest

• Total number of homes sold in Boundary County in 2017 was 153, with a total volume for residential sales from the MLS of $33,640,541.

Oh Crap!

• The average number of days on the market in 2017 was 120, with the average home list price being $226,964 and the average sales price of $219,872. • In 2018, the total homes sold in Boundary County was 203, with the average list price $258,142. The average sales price increased to $249,231, up from $219,872 from the year prior. The total volume of sales from the MLS residential listings in 2018 was $50,594,002. • The $200,000 to $300,000 price range seems to be the most popular in demand, and inventory is still low in this range. At the time of this publication, there are 66 listings on the market in Boundary County with a median list price of $356,950.

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growing cities in Idaho as of the time of this printing, which may not be a bad thing. While it seems busy and the hustle and bustle seems to be creeping in, remember, we are still that small home town with great values and are lucky to all be a part of it. Here we can enjoy everything that Boundary County has to offer, from homemade goods and foods to one-of-a-kind outdoor recreational activities.

bubble to pop. However, it seems as though we are in our own bubble here in North Idaho. The last time the “bubble burst,” we did not seem to see the effects like most of the country did. We were never really that over inflated. Generally speaking, when the market starts to change, we see it a year to two years after the folks in the far west do. While things seem to be holding for us up here in this little slice of paradise, it is slowly becoming more and more discovered which, in turn, seems to be holding our market coming into 2019, so make it a great one!

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Some people think of the real estate cyclical trends to the market adjusting every 10 to 12 years; some would say we are there now, waiting for the

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Enjoy Your Retirement

BFLL_BCC_0319_Retirement.indd 1

P.O. Box 749 | 6977 S. Main | Bonners Ferry, ID 83805 | 208.267.3129

2/4/2019 8:00:54 AM

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CLEANSE WITH NUTRITION

Michael DiBenedetto, MD Orthopedic Surgery and Clinic Thursday @BCH 208-265-9817

March is colon cancer awareness month

Aging Gracefully in Boundary County Joint Replacement Surgery, Pre & Post Surgery Rehabilitation Post Surgery Inpatient & Outpatient Care, Recovery Care Management

BY SHANTEL PLUID, RD, LD BOUNDARY COMMUNITY HOSPITAL

ewer than 10 percent of colon cancers are hereditary, which means that lifestyle is a major factor. Therefore, good nutrition is an important piece of good colon health. The colon is a part of your large intestine, and its main function is to reabsorb fluids and to prepare waste products for removal. The following tips are to help keep all five feet of your colon working efficiently for you.

Caring for Our Community, Every Day www.boundarycommunityhospital.org/orthopedics BFLL_BCH_0319_AgingGracefully.indd 1

It is important to begin thinking about limiting your intake of processed meats as well as fatty cuts of red meat. These meats are very high in saturated fat (fat that is solid at room temperature). Other factors that may be a cause for concern include the high heme iron content (found in blood and muscle) as well as the chemical changes that can occur when meats are smoked or cured.

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Not all fat is off limits though! Just choose unsaturated fats more often, such as fish, nuts, plant-based oils, flaxseed and avocados. Research published in the Journal of Gastrointestinal Oncology noted that healthy fats and omega-3 fatty acid-rich fish (such as salmon) can decrease colon cancer risk by 12 percent. It’s always a good idea to load up on fruits and vegetables. Choosing a variety of colors is a great place to start. Each color family has its own combination of vitamins, minerals, phytochemicals and other antioxidants to help keep your healthy cells healthy. However, make sure you are choosing yellow and orange vegetables more often, for they have been linked to show strong anti-colon cancer characteristics. Orange and yellow vegetables are higher in beta-carotene; these include carrots, sweet potatoes, pumpkin and summer squash, and have been linked to lower rates of colon cancer.

A high fiber diet is a wonderful way to cleanse your colon, or sometimes it can be referred to as your body’s scrub brush. Fiber helps to keep you regular and prevent constipation, which in turn offers protective benefits. The recommended servings of fiber per day is 25 to 35 grams; on average, Americans eat approximately 13 to 15 grams per day. The best way to increase your fiber intake is by adding whole grains like brown rice, whole wheat bread, vegetable, fruits, nuts, seeds and beans. Keep your weight in check! There is a strong correlation between obesity and having a higher risk of getting colon cancer. The American Cancer Society reports that the links between diet, weight, exercise and colorectal cancer risk are some of the strongest for any type of cancer.

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Clay soil does not mix well with compost and won't support your vegetables. You can dig down three or more inches and replace the soil with good fertile loam and compost or build a raised bed out of lumber or railroad ties.

fresh and flavorful

Tips for growing your own vegetable garden

Next, knowing when to start planting will get your garden off to a strong start. Choose Your Vegetables Now comes the fun part: choosing your plants. Most vegetables will grow well in properly prepared and watered soil, but some are easier to grow than others. The Pacific Northwest has a shorter growing season than most parts of the country, so choosing plants that mature quickly and knowing when to plant will help ensure your first vegetable garden is a success. Some favorite easy-to-grow vegetables are radishes, lettuce, spinach, beans, beets, snap peas, onions, scallions and tomatoes. Cauliflower, broccoli, cabbage and Brussels sprouts take a bit longer but like cooler weather. Brussels sprouts can even be harvested in the snow. Tomatoes are difficult to grow from seed, so unless you are an

By Andrea Johnson

rowing your own vegetables can be an amazing experience, and it doesn't have to be difficult or complicated. Knowing when to start planting, how often to water and the basics of seasonal planting can keep you in fresh veggies year round.

Growing vegetables at home is also a great way to teach kids where food comes from. Keep them by your side weeding and mulching, and they will learn about plants, animals, ecology and more. The following information provides lots of good tips for beginners in the Pacific Northwest, so dive in and have fun! Preparing the Soil The most important step in vegetable gardening comes before a single seed is planted. Preparing your soil for vegetable planting is one of the most important tips for beginners. It all starts with determining what kind of soil you have. Basically soil comes in three forms: clay, sandy and loam. Take a handful of wet soil and squeeze. If the soil falls apart as soon as you open your hand, you have sandy soil. If it stays together but falls apart when you poke it, you have fertile loam. If the soil stays together even after you poke it, you have clay soil. Fertile loam is the best soil for growing vegetables. If that's what you have, you've lucked out. Simply work about an inch of compost or composted manure about six inches down and remove all weeds and clumps of grass. Sandy soil drains well but doesn't hold water well enough to support plants. Cover your garden patch with two or more inches of compost and work it in thoroughly. Don't skimp or rush through this step as your seeds will not germinate well.

Look for tomato varieties with initials after the name, such as HR or IR. HR means the tomato is highly resistant to pathogens; IR means the variety has intermediate resistance. Choose several highly resistant patio tomatoes for an easy first try. Winter squash and pumpkins take a long time to mature and sprawl to cover a wide area. Summer squash is easy to grow and matures quickly but is also prone to sprawl. When to Plant On the back of your seed packets you will find a chart that tells you when to plant and how, including depth and spacing. In general, plant your peas first, in early March. In late March to early April, plant your beets, carrots, scallions and onions. Late April and early May is the time to plug in your carrots and cauliflower. In early May, plant summer squash, lettuces, beans and herbs. Cucumbers, corn and nursery plants should be planted in early June. This kind of seasonal planting helps to ensure you have a steady stream of veggies to harvest. Replant short-growing plants like radishes and lettuce often to keep them coming.

â&#x20AC;?

The most important step in vegetable gardening comes before a single seed is planted.

Nothing tastes fresher than a tomato or snap pea eaten right off the vine. Children who would never eat vegetables on their plate will happily pluck them out of a home vegetable garden and pop them in their mouths raw.

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experienced vegetable gardener, start with live plants from a reputable nursery.

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How Often to Water

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If you have prepared your soil well, deciding when to water is easy. Stick a finger into the soil to the depth of about an inch. The soil should feel moist but not soggy. If it feels dry, it's time to water.

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One easy way to keep your vegetable garden watered is to wind a soaking hose between the rows. This method also has the advantage of discouraging mildew or mold on the leaves of tomatoes, squash and cucumbers.

Does this sound like your property?

Knowing how often to water also means paying attention to your plants. Some may take up more water than others and will need spot watering if they begin to droop. Tomatoes are especially thirsty. Fertilizer Resist the temptation to buy high nitrogen fertilizers. Nitrogen will cause the green parts of the plant to grow lush and thick but not the fruiting part. High nitrogen fertilizers also leach into the soil, and the runoff has a negative impact on local streams and lakes. When buying fertilizer, look at the numbers on the package. The first number is nitrogen, the second phosphorus and the third potash. Look for a fertilizer with a high middle number or simply work some compost into the soil around the plants several times during the growing season. Keeping Out Wildlife The Pacific Northwest is home to deer, groundhogs, ground squirrels and rabbits, and all of them love vegetables. Keeping out wildlife will always be a challenge, but a chicken-wire fence around your garden can help, and so can a dogâ&#x20AC;&#x201D;if you can train it not to dig up the produce. Some people swear by blood meal sprinkled around the garden border, and raised beds will help deter rabbits. Most importantly, enjoy your garden. Watching food grow is one of life's great joys, and eating it is even better!

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My Buyerâ&#x20AC;&#x2122;s Requests: HOME:

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SUMMER’S COMING... ARE YOU READY?

ENHANCE

Y O U R

O U T D O O R

L I V I N G

S P A C E

From Concept to Completion: Landscape architects create beautiful and functional outdoor areas LOCALLY OWNED AND OPERATED

BY PATTY HUTCHENS

hen it comes to designing or decorating our homes, we give so much thought to everything including colors, textures, countertops, cabinets and picking out fixtures. But how much effort do we put into planning and designing the exterior of our home—specifically the landscape? If you are like many, it is not much.

Whether you are building a new home or want to upgrade your current outdoor living space, a landscape architect can be an investment you may want to make. And you may be surprised to learn that by investing in a landscape architect, you can increase the value of your home up to 15 percent over comparable homes, and that value will grow over time, unlike traditional home remodels. So, what specifically are the advantages to hiring a landscape architect? One is that they are educated to look at each landscape as a system, analyzing the overall picture and determining problem areas. They can also assist the homeowner in selecting the right materials, styles, textures and colors for the plan. Whether you want low maintenance or love to dig in and maintain your own garden, a landscape architect can help you plan accordingly.

COMPOSITE DECKING

But it’s not just about plants and trees when it comes to landscape architecture. When working on residential landscape architecture, an architect can help plan for pools, paving, storm water management and more.

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While any project takes patience and planning, landscape design can be especially challenging, and hiring a professional can make the process much easier and help ensure a beautiful outcome. If you are part of a Homeowners Association, you may be required to present a landscape plan prior to developing or remodeling the area around your home. Also, for areas such as outdoor fireplaces and outdoor kitchens, you will need to take into consideration safety codes, an area in which a landscape architect can provide his or her expertise. Landscape architecture is a highly regulated occupation, and each state manages its own licensed landscape architects. To become licensed, one must have an accredited degree in

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Fine affordable custom cabinetry from Snow Creek landscape architecture and also work for a period of time under the supervision of a licensed landscape architect. They are also required to pass several technical exams before becoming licensed. Contrary to what many believe, landscape architects are the designers and planners of a project; they do not do the actual work. Instead, they partner with those doing the work to ensure that the project is done to the plan’s specifications.

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There are many benefits to hiring a landscape architect, some of which include creativity, budget and project management. Because of their education and licensing requirements, a landscape architect is able to help facilitate ideas that will be unique to your specific site. While you may have your own ideas, they can assist you in expanding on or making variations to that idea based on their experience and talent.

You’ll notice the difference.

While we may all look at the area we wish to landscape and think we know what may be best for certain areas, it’s not all about it being aesthetically pleasing to the eye. Taking into consideration the ecosystem of your land is vital to ensuring the design is sustainable. Of course, we all have a vision of what we would love our yards to look like, but often we think it may be out of reach when it comes to our budget. A landscape architect knows the costs associated with many aspects of the design and can design something that fits your budget but still enables you to realize a beautifully landscaped yard. They will assist in the bidding process with contractors and help you decide whether you should do your project in one year or do it in phases over time to make it more affordable.

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Because landscape architects work with installers all the time, they have the knowledge and the partnership with many to ensure you are getting contractors who are reliable and trustworthy. Before hiring a landscape architect, there are several steps you want to be sure to take. The first is to request proof that they are in fact licensed. Also, be sure to request references. While they may have a beautiful portfolio of their projects, speaking with someone who has employed their services can provide you with ease of mind.

NATURE’S Landscaping Design and Excavation • • • •

When it comes to creativity, this is likely what will set apart a good architect from an exceptional one. A landscape architect should be able to present you with ideas and outline the pros and cons of anything you or the architect proposes. Their experience should definitely shine through when it comes to this part of the process. Be sure to ask detailed questions and have everything in writing. What is the depth of work involved? What is the timeline for the various phases of the project? Are you being charged a flat fee versus hourly fee for the design proposal? Experts say that a guideline to follow when it comes to designing and implementing your landscape plan is to spend no more than 5 to 10 percent of your home’s market value. If you are spending more, you are likely being charged too much.

• • • •

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Hiring a landscape architect on the journey from concept to completion will have you enjoying your newly landscaped living space in no time at all!

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Decorative Concrete Excavation & Building Retaining walls Drainage issues

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FIND YOUR downtown Bonners Ferry, make it your destination... Annie Sloan Chalk Paint® Stockist

BY JILLIAN CHANDLER

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If you are looking to make improvements on your current home or building a new home is in your future, it is imperative that you start of by hiring an experienced and reliable contractor who will be there from start to finish, bringing your dream to reality.

“Hiring a competent general contractor will save you from the headaches of construction and give you a great experience and a well-built home,” says Robert Carey, a retired general building contractor. “Securing some knowledge prior to starting your improvement project can give you an edge and prevent any frayed nerves or worse.” These three steps will aid in helping you determine the best man, or woman, for the job.

1. KNOW WHAT YOU WANT Before you even start researching contractors for your project, it is important that you, the client, know exactly what you want the end result to be. Spend some time thinking through exactly what you hope to accomplish; everything from look, style, amenities, etc. This is where a design consultant or design-build firm can be of service to help you put down in writing the desired end result.

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2. DO YOUR RESEARCH After narrowing down your search from the dozens, if not hundreds, of contractors in your area to just a handful or so, it is important to check credentials to ensure the contractors you’re reaching out to are licensed and registered, have insurance and are accredited by the Better Business Bureau. Knowing you are hiring someone you can trust will ensure the project will go as smoothly as possible.

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3. SET UP A PAYMENT PLAN It’s not just how much you will be paying that is important but how you plan to pay the contractor. It is recommended to pay the contractor no more than 30 percent up front. From there, make payment arrangements periodically as the contractor completes portions of the project—three separate payments is acceptable. The remaining 10 percent should not be paid until the completion of the project to guarantee it gets done right and to the client’s satisfaction.

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Enjoy Breakfast & Lunch at SoulShine Bistro

Organic Espresso Bar Gelato

7178 Main Street, Bonners Ferry ID open Mon-Sat 8-5pm | SoulShine Open 8-3pm Mon-Fri 8-2 Sat 208.267.6467 | follow us on f &

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7184 Main Street Bonners Ferry ,ID 866.996.6500 208.267.6500

LOUISIANANS WERE FOODIES BEFORE IT WAS A

Visit New Orleans like a Local

THING. A WHOLE DAY CAN REVOLVE AROUND FOOD AND DRINK FROM BEIGNETS AND CAFÉ AU LAIT IN THE MORNING, PO’BOYS OR A MUFFULETTA FOR LUNCH, A GOURMET MEAL AT ONE OF THE ICONIC

Spring is the best time to visit

RESTAURANTS AND A FLAMING HURRICANE OR OTHER COCKTAIL TO FINISH OFF THE NIGHT.

BY MARGUERITE CLEVELAND

PHOTO BY MARGUERITE CLEVELAND

iscover 300 years of history, culture and food on a visit to New Orleans—one of the oldest cities in the United States. When people think of New Orleans, thoughts turn to Mardi Gras and the crazy party that is Bourbon Street, but there is so much more to this city than the French Quarter, and I am going to share tips on visiting like a local. It may surprise you to know that many of the iconic tourist destinations are also favorites of local Louisianans. Where to Stay If you have your heart set on the French Quarter by all means stay there, but you will pay a lot more with many hotels having parking fees of up to $50 a night. I like to stay in Metairie, which is a short drive from the New Orleans airport and about a 10-minute drive to the French Quarter. It is New Orleans’ first suburb and has many family friendly hotels. The Courtyard Marriott Metairie has a very friendly staff that makes you feel at home. The nice thing about this area is that it is quiet at night, and it is very easy to schedule an Uber if you wish to go out in the French Quarter. Things You Must See and Do Louisianans were foodies before it was a thing. A whole day can revolve around food and drink from beignets and café au lait in the morning, po’boys or a muffuletta for lunch, a gourmet meal at one of the iconic restaurants and a flaming hurricane or other cocktail to finish off the night. You might even be able to fit in a bit of sightseeing in between. Here are the must sees and eats.

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1. Beignets and Coffee in the French Quarter. There are other places to enjoy this treat, but the Café Du Monde in the French Quarter is the original. Established in 1862, this local treasure is open 24 hours a day. My family always plans a visit whenever we are in town, and on my last visit, I ran into my cousin. What makes this place so special? It never changes. The menu has consistently stayed the same serving only beignets—a light, puffy square French doughnut lavishly dredged in powdered sugar—and various beverages. The café’ au lait is coffee and chicory with hot milk and complements the sweetness of the beignets. Insider Tip: The café is insanely popular with crowds queued up down the street waiting for a table. You seat yourself and it is cash only. For the best experience, get up early. You will be able to easily find parking and a table no later than 7am. The French Quarter can smell a little ripe in the morning after the partying crowd has turned in, but the delicious smell of beignets cooking cleanses the air. 2. The French Quarter. The Café Du Monde is located in the French Market, which is filled with shops perfect for souvenirs. Make sure to pick up some Aunt Sally’s Pralines. Slightly down the street from the French Market is Jackson Square, and it is the No. 1 destination for visitors to New Orleans. This lovely landscaped square with a prominent statue of Andrew Jackson, Hero of the Battle of New Orleans, serves as an open-air artist colony. For more than 50 years, artists have presented their work on the wrought iron fence surrounding the square. Watch for the local street performers and listen to some great jazz right on the sidewalks.

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You can spend a whole day in this area. Make sure to visit the St. Louis Cathedral as well as the Cabildo and Presbytère state museums. Once you are done exploring, hop on one of the carriages that line up in front of the square and take a tour of the French Quarter. What is unique about these carriage tours are they are pulled by mules that are more adapted to the extreme temperatures of the city. 3. Have a Sandwich. New Orleans has raised the lowly sandwich into a whole new level of deliciousness. Some vocab you need to know: A po’boy is what a sandwich is called and the favorites are shrimp, oyster or roast beef. You will be asked if you want it dressed. This means with lettuce, tomato and mayo or plain. A muffuletta is made on a whole round loaf of bread hollowed out and filled with deli-fresh sliced meats and cheeses and Italian olive salad. For muffulettas you need to go to Central Grocery, where this hearty sandwich was invented in 1906 by Salvatore Lupo. For a good po’boy ask the locals; there are shacks and bars around the city that specialize in po’boys, and usually the least appealing looking of places have the best po’boys. On my recent visit, a local recommended Bear’s Poboys at Gennaro’s, which is located right next to the interstate and collocated with a bar. On a busy Saturday, it was a constant rush of people dining in or picking up huge bags of po’boys to go. Bear’s specializes in slow-roasted beef po’boys, but we tried the shrimp and the oyster versions. They were so good. Ours were served dressed on a type of roll I’ve only had in Louisiana. It is soft but super sturdy and holds up to the sauces without falling apart.

The Specifics WHERE TO STAY

Courtyard Marriott Metairie - Marriott.com

WHERE TO EAT

Antoine’s - Antoines.com The Commander’s Palace - CommandersPalace.com Bear’s Poboys - BearsPoboys.com Café Du Monde - CafeDuMonde.com

THING TO DO

The French Market - FrenchMarket.org The French Quarter - FrenchQuarter.com St, Louis Cathedral - StLouisCathedral.org New Orleans City Park - NewOrleansCityPark.com Frenchmen Street - FrenchmenStreetLive.com

PHOTO BY MARGUERITE CLEVELAND

4. City Park. This 1,300-acre green space is one of the oldest parks in the United States, drawing millions of people each year to visit. There are trails surrounded by oak trees dripping with Spanish moss and many themed gardens to include two sculpture gardens and the New Orleans Botanical Garden. This is the site of the New Orleans Museum of Art, Storyland (which is a themed playground with 25 giant sculptures from your favorite fairy tales), an amusement park with a historic carousel and an 18-hole golf course and a mini golf course. There really is something for everyone, and the grounds are just stunning. Insider Tip: There is a 24-hour café called Morning Call that has been in the park for more than 142 years. 5. Eat at an Iconic Restaurant. Antoine’s and the Commander’s Palace are the Grand Dames of New Orleans dining. According to Teyonda Hamilton, a long-time New Orleans resident and assistant manager at the Metairie Courtyard Marriott who is a wealth of knowledge when it comes to the city, “The iconic restaurants really live up to the hype. Like most New Orleans’ families, we cook, and so when we go out to eat it needs to be not like what we cook at home. My family goes to Antoine’s or the Commander’s Palace for special occasions,” she said. Both restaurants have been around for over 100 years. Famed chefs Emeril Lagasse and Paul Prudhomme are alumni of the Commander’s Palace. Antoine’s is the

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oldest restaurant in the country and still run by members of the original family. This is where Oysters Rockefeller was created, and the recipe is a closely guarded secret. 6. Frenchmen Street. Located just east of the French Quarter, this is where the locals go to enjoy a night on the town and is the heart of live music in New Orleans. Enjoy lower prices than Bourbon Street on drinks and food as well as just about any type of live music. There are over 20 bars, restaurants and other venues all within a two-block area. You can experience live music seven days a week all year long. Each has its own unique experience such as the dive Igor’s Checkpoint Charlie, which is a bar, a restaurant and a laundromat. The food, the people, the history and the culture of New Orleans all come together to create an unforgettable experience. Whether you plan a weekend getaway or an extended vacation, you will never run out of things to see, do and eat. If you love the cuisine, pick up a copy of “River Roads Recipes” cookbook, with its great collection of Louisiana food that has stood the test of time and makes a useful souvenir. For more information on the city, make sure to visit the official New Orleans tourism site at NewOrleans.com.

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YUM

BUTTERNUT CHICKEN POT PIE WITH SAGE BISCUITS

PRESENTED BY

Recipe & Photo Courtesy of Marina Gunn Serves 6

Your local Dining Guide

www.northwestsizzle.com

INGREDIENTS:

FOR THE BISCUITS:

1 tbsp. olive oil 4-5 chicken thighs 1 head of celery 8 medium carrots 1 yellow onion 16 oz. butternut squash soup* 1 tsp. salt 1 cup arugula

2 cups flour 2 tsp. baking powder 3/4 tsp. kosher salt or pink salt 14 tbsp. unsalted butter, cold and cubed 1/4 cup whole milk 3/4 oz. chopped sage (1 clamshell at grocery) 1 large egg

METHOD: • Turn to medium heat and add olive oil to cover the bottom of a large pot. Add chicken thighs and sauté for 5 minutes, flip and continue for an additional 5 minutes. Remove the chicken from the pot, shred with a fork and set aside. • Using the same pot on medium-low heat, add chopped celery, carrots and yellow onion. Add more olive oil and salt if needed, stir occasionally. Cook until the onions are slightly transparent (7-8 minutes). • Add the shredded chicken to the sautéed vegetables, stir and add in the butternut squash soup. Cover, simmer on low for 20 minutes. Add and mix in arugula before removing from heat. • While the soup mixture is simmering, make the sage biscuits (adapted from Molly Yeh’s recipe). • Mix together the flour, baking powder and salt. Add the butter using a pastry cutter or your hands, incorporating the butter until the mixture is the consistency of oatmeal and the butter is the size of peas. • Mix in the milk and chopped sage until the mixture comes together to form a dough. I usually use my hands at this point to make sure it’s combined. • On a floured surface, pat the dough to 3/4” thick and then cut out round biscuits, re-rolling scraps as needed. • Add the biscuits to top of butternut chicken and vegetables if using an oven-safe pot. If not, transfer chicken and vegetable mixture to an oven-safe casserole dish or pan and then top with biscuits. • Brush the biscuits with the beaten egg and top with salt. Bake on 425°F until the biscuits are golden brown, 25- 30 minutes. Enjoy!

RECIPES

LOCAL FLAVOR

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*Note: I love using the Imagine Organic brand for my soup, or you can make it from scratch if you’re really feeling excited.

SPOTLIGHTS BonnersFerryLivingLocal.com

GENERATIONS AT THE HEMLOCKS

Generations at the Hemlocks will be closed for the next four weeks as they are doing maintenance and some upgrades to the restaurant. Reopening on March 29, 4 - 9pm. Come check out their new seasonal menu!

73400 Hwy 2 | Moyie Springs 208.267.4363 | HemlocksLodging.com Facebook.com/GenerationsattheHemlocks

We Set the Standard!

FEIST CREEK RESTAURANT At Feist Creek Restaurant the delicious smells and warm atmosphere make you feel right at home. Serving lunch and dinner daily, customer favorites range from their smoked prime rib and 25 oz. rib-eye steak to catfish and hushpuppies, homemade fish and chips, burgers, sandwiches and more. Full bar, pool table, outdoor seating, fish pond and their own private waterfall make this a destination spot to remember. Their winter hours are Wednesday - Sunday noon - 9pm.

2673 Moyie River Road | Bonners Ferry 208.267.8649 Facebook.com/FeistCreekRestaurant

CHIC-N-CHOP At this Bonners Ferry diner, you’ll be treated to wonderful service and an inviting, homey atmosphere where the staff treats you like family. Known for their large portion sizes and customer favorites like the broasted chicken, omelets, pies and more, they’re open Tuesday through Saturday 4:30am to 8pm and Sunday 6am to 2pm.

6421 Main St.| Bonners Ferry 208.267-2431

TWO TONES CAFE Two Tones Cafe is a brand new restaurant where guests will enjoy flavors from around the world in dishes made using the freshest ingredients. With menu options ranging from Asian salads and nachos, to unique beef and chicken entrees, burgers, salads and desserts, there's something for everyone! Indoor and patio seating available. Open daily 11am to 9pm.

6536 Main Street | Bonners Ferry 208.417.304 Facebook.com/ Two Tones Cafe

BADGER'S DEN CAFE AND LATTE

At Badger's Den Cafe and Latte, you'll be greeted with fast, friendly service with a smile. On the menu you'll find hearty and delicious breakfast and lunch items, a variety of specialty coffee drinks, smoothies and more! In a hurry? There's a drive-up window for your convenience. A stop at this restaurant is a must for locals and visitors alike!

6551 S. Main St. | Bonners Ferry 208.267.1486 Facebook.com/TheBadgersDenCafe

TASTE THE NORTHWEST JULY 11 -13, 2019

KOOTENAI RIVER KITCHEN KRK, the newest little café in town, offers organic foods made in-house, fruit smoothies, fresh squeezed juices, ice cream and gluten-free baked goods! Featuring Kat's original garden burger and daily specials, it's not just a café—it's a great place to meet friends and get local artwork. Pick up delicious food to go or stay and visit awhile. Now featuring flavors of the week from around the world! Call for details. Open Wednesday - Saturday 11:30am- 5:30pm.

6428 Kootenai Street | Bonners Ferry 208.295.2185 Facebook.com/KootenaiRiverKitchen

SOUL SHINE Step into SoulShine, where you’ll discover different daily housemade specials at this cozy bistro. They are committed to using local and ethically sourced ingredients as much as possible, so by choosing to dine at SoulShine, you’re supporting our local farmers as well! Now serving breakfast along with their sandwiches, wraps, salads, soups and baked goods. Sit back, relax and treat yourself to their delicious fare.

FOOD & DRINK CELEBRATION SPOKANE VALLEY • CraveNW.com

7178 Main St. | Bonners Ferry | 208.597.3326 Facebook.com/SoulShineBonnersFerry

BIG DADDY'S 6425 South Main Street Bonners Ferry, Idaho

At Big Daddy’s, you’ll be treated to delicious smoked meats, great burgers and ice cold drinks. You’ll find a great atmosphere—the perfect gathering place for locals complete with pool table. They also offer outdoor seating, host fun events and are a destination stop for Canadians and other tourists.

208.267.4000

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68 Trading Post Rd. | Bonners Ferry 208.267.0434 Facebook.com/BigDaddysBarandGrill2013

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CALENDAR OF EVENTS

Don't wait until summer

MAR

to catch some rays

Take the Plunge!

Annual Penguin Plunge set for March 9 BY PATTY HUTCHENS PHOTO COURTESY OF ANDREA KRAMER

This is the time of year that lounging by a warm fireplace with a good book and a cup of hot chocolate sounds like the perfect way to spend some free time. But why do that when you can join all those who are raising money for the Special Olympics in a very, well, insane way?

$25 for one month of unlimited tanning 208-267-7280

The annual Penguin Plunge will take place at the Waterways Building just west of the Fairgrounds on March 9. Registration begins at 11am, with the “plunge” into the frigid waters of the Kootenai River taking place at noon.

$25 for one month of unlimited tanning!

Special Olympics, a nonprofit, is the world’s largest sports organization for both children and adults with intellectual disabilities. They provide training and an opportunity for athletic competitions year round at no cost to the participants. But this event is much more than just a plunge into the icy waters. Whether you are a spectator or participant, it is a fun time for all.

7180 Main Street | Downtown Bonners Ferry Tues-Fri 10:30am-5:30pm

“Last year it was well over 100 people in attendance, and we had the highest donations last year as well. It grows bigger every year and we expect that again this year,” said one of the organizers, Andrea Kramer. Since 1981, law enforcement officers from around the world have helped raise more than $600 million to help the Special Olympic athletes. All proceeds from the event will go directly to Special Olympics Idaho. According to Kramer, there will be prizes, food, a silent auction, great fun and laughter. “There is a hot tub for all jumpers to warm up in after they jump,” she adds. Join the fun and help support the Special Olympic athletes! To register or donate, go to FirstGiving.com/event/IDSO/Bonners-Ferry-PiratePenguin-Plunge.

MAR

Do you need a Shed, Garage or Cabin?

MAR

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Do you need a shed, garage or cabin?

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My Soaping Affair Grand Opening Mark your calendar for Saturday, March 2, to attend the Grand Opening of My Soaping Affair. Located inside This Old Trunk, 7219 Main Street, stop in 9am to 2pm and enjoy door prizes, drinks, cookies and so much more. My Soaping Affair offers bath bombs, bath truffles, sugar scrubs, clay facial masks, artisan handcrafted soaps, salt bars, body scrubs and lotions. Find the event on Facebook.

14th Annual Backcountry Film Festival SOLE will be bringing the Backcountry Film Festival for an all-ages event to The Pearl Theater Saturday, March 9, 6 to 10pm. These annual events have become a community staple, aimed to inspire winter adventurers to seek the snow less traveled while raising critical funds and bringing awareness to SOLE's nationally recognized and award-winning SnowSchool Experience Program. For more information and to purchase tickets, visit EventBrite.com.

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Rent to Own • No Credit Check Built in Bonners Ferry, ID Bonners Ferry Lot 208.627.9971 Ponderay Lot 208.946.3006

MAR

15 Health Care Educational Symposium

Studio Recitals Join Novinger Music Center at The Pearl Theater Sunday, March 10, as they present three recitals with a total of 40 students performing. Come celebrate their students' progress in the music arts. Recital times are 1pm (elementary school students), 3pm (middle school students) and 5pm (high school and adult students). There will be a brief reception following each recital. Contact Glenda at 208.597.1118 with questions.

MAR

Don't miss this year's Health Care Educational Symposium 9am to 3pm at the Kootenai River Inn. The community is invited to attend this free event, featuring speakers who will be presenting an array of topics, from home health and hospice, aging, Boundary Community Hospital's local services and more. There will also be a Q&A with a panel of experts. Visit with each professional at their booth and be qualified for a variety of door prizes. For more information, contact Jennifer VanEtten at 208.457.2554.

MAR

Ten Acres and a Dream Learn how to thrive in a rural setting and make your land ownership dreams come true. Held Saturday, March 16, 8:30am to 4:30pm at UI Extension Boundary County. Those interested in attending can register at UI Extension, Boundary County or 208.267.3235. Cost is $15 per person. For additional information, contact Chris Schnepf at 208.446.1680.

MAR

Boundary County Kids Camp Boundary County (9B) Kids Camp will hold a oneday science camp focusing on drones, giving the kids an opportunity to see a drone close up and learn the many ways they can help our world. The camp will be held at South Boundary Fire Station, 20 Stagecoach Road in Naples, 10am to 1:30pm, and is free of charge to children in kindergarten through sixth grade. You do not need to register ahead of time. For more information, email Carole Dinning at cdinning@frontier.com.

MAR

Gulliver's Travel Missoula Children’s Theatre presents Gulliver's Travels at The Pearl Theater Friday, March 15 at 6:30pm and Saturday, March 16, at 1pm. For those interested in performing in the show, auditions take place March 11 starting at 4:10pm (rehearsals will take place at BFHS Becker Auditorium March 11 through 15). Tickets are priced $7 for adults, $5 for students, $25 per family and free for those under 5 and available at the door. MCTInc.org

MAR

15 & 16

On-site Equipment Repair & Sales

16 & 20

Contact us to find your new machine! 208.290.2809 | 6275 McCall Street, Bonners Ferry, Idaho 83805 | Hours: 8AM - 5PM www.Oserepair.com | f Onsite equipment repair & sales

Bingo

Looking for a fun way to spend a few hours? Then look no further than the Kootenai River Inn for a game of Bingo! Doors open at 10:30am, with Bingo starting at noon March 16 (Worst Card) and March 20 (Bingo Royalty). You can purchase all of your bingo games at the door. Visit KootenaiRiverInn.com/bingo for additional information.

29 & 31

MS 170 CHAIN SAW

Driftwood At The Pearl Theater

Brush Lettering Workshop

Don't miss Driftwood, a five-piece Americana band from upstate New York, as they perform live at The Pearl Theater Friday, March 22, 7 to 9pm. Driftwood's sound owes as much a nod to '60s R&B, '70s country rock and contemporary pop as it does to folk and traditional Appalachian music. Tickets can be purchased online at BrownPaperTickets.com or in person at Mountain Mikes and Bonners Books.

Join Old Soul Designs as they host a Brush Lettering Workshop at Under the Sun Saturday, March 23, 3 to 5pm. This is a workshop for all skill levels wanting to learn the art of brush lettering and modern calligraphy. Cost is $55 and includes all supplies, gifts, snacks, drinks and more! Participants will get to take all supplies home, as well as their hand-lettered project. Buy tickets at OldSoulDesignsWA.com.

FS 38 GAS TRIMMER

GAS HANDHELD BLOWER

FSA 56 BATTERY TRIMMER

STIHL OFFERS A FULL RANGE OF YARD CARE SOLUTIONS.

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BG 50 HANDHELD BLOWER

BGA 56 BATTERY-POWERED HANDHELD BLOWER

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“I’m glad I went with the 170--the price and reliability are outstanding.” – user prutsmanbros93

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BG 50 HANDHELD BLOWER

The Creative Soul Collective Workshop: Spring it Forth “I’m glad I went with the 170--the price and reliability are outstanding.”

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– user TL805 BGA 56 BATTERY-POWERED HANDHELD BLOWER

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Wink Inc.

FSA 56 BATTERY-POWERED TRIMMER

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$00000 $199.95

Includes AK 20 battery and AL 101 charger.

BATTERY-POWERED “Light, powerful, long battery or routine maintenance.” TRIMMER

$ MS 170 00

$00000 000 CHAIN SAW $179.95 Includes AK 10 battery – user Bunnyman

– user Jerry41

and AL 101 charger.

SML_SP18

BGA 56

BG 50 HANDHELD BLOWER

16 00” bar†

“I’m glad I went with the 170--the price and reliability are outstanding.” “Light, powerful, long battery – user prutsmanbros93

“This is an excellent product. I love this blower. Easy to use. Powerful. GREAT features.” – user Jerry41

Crushing • Hauling • Civil

Includes AK 10 battery and AL 101 charger.

Includes AK 20 battery and AL 101 charger.

“This is an excellent product. I love this blower. Easy to use. Powerful. GREAT features.”

“It is a great piece of equipment for the price, plus with the STIHL name, it has dependability I can count on.”

The March “Spring Forth” workshop will take place – user TL805 on March 29 from 5:30 to 9:30pm and March 31 from Check out these reviews and others on the product pages at STIHLdealers.com. 10am to 2pm and will focus on painting and planting All prices are DSRP. Available at participating dealers while supplies last. © 2018 STIHL ideas for this spring! The cost for each workshop is $40 which includes instruction, conversation, supplies, food, drinks, laughter and inspiration! Class sizes are limited, and pre-registration and deposit are required. For more information, call Alison at 208.610.8806 or email her at aghenslee@gmail.com.

“It is a great piece of equipment for the price, plus with the STIHL name, it has dependability I can count on.”

Check out these reviews and others on the product pages at STIHLdealers.com.

00” bar†

– user prutsmanbros93

STIHL OFFERS A FULL RANGE OF YARD CARE SOLUTIONS.

STIHL OFFERS A FULL RANGE OF YARD CARE SOLUTIONS. MS 170 CHAIN SAW

BGA 56 BATTERY HANDHELD BLOWER

GAS HANDHELD BLOWER

MAR

BonnersFerryLivingLocal.com

Sales • Repairs • Rentals • Appraisals

or routine maintenance.”

“It is a great piece of equipment for the price, plus with the STIHL name, it has dependability I can count on.” – user TL805

Includes AK 20 battery and AL 101 charger.

208.267.5804

“This is an excellent product. I love this blower. Easy to use. Powerful. GREAT features.”

Excavating | Utility Work – user Jerry41 | Land Development Septic & Road Building | Hauling

P.O. Box 1163 Bonners Ferry, ID

Boundary Tractor & Yamaha

wink_317@hotmail.com

6632 Main St, Bonners Ferry, ID 83805 | 208.267.5571

BonnersFerryLivingLocal.com

BATTERY-POWERED Wade Winkelseth - 208.290.1379 HANDHELD BLOWER $00000 Alan Winkelseth - 208.290.1378 $00000

FSA 56 BATTERY-POWERED TRIMMER

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Includes AK 10 battery and AL 101 charger.

“Light, powerful, long batte or routine maintenance.” – user Bunnyman

Make Your Vision of Beauty a Reality

DON’T MISS OUT ON MARCH MADNESS BUY ONE GET ONE 1/2 OFF Canidae Dog and Cat Food Limited to stock on hand at Carter Country Farm & Feed in Bonners Ferry & Sandpoint

6127 Main Street | Bonners Ferry, Idaho | 208.267.1900 357 S Olive Ave | Sandpoint, ID 83864 | 208.263.8236

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3/24/09 2:07:12 PM

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