February 2018
LIVING LOCAL
TRAVEL & LEISURE
Romantic Getaways
Wine & Dine Yourself
& The Chocolate Affair CDALivingLocal.com
1
luxury living in the 208
Call, text, email or visit us online
TODAY!
Wade Jacklin 20 8.75 5.5 075 JACKL IN.RE A LTOR w pjacklin@ gmail.com Nicole Jacklin 208 .70 4 .0 358
Megan Mongeau 208 .62 5.0878 CDALivingLocal.com
2
Pillars of Architerra Homes
Neighborhoods
Innovation
We aspire to create neighborhoods
We
Quality
Ethics
of enduring value where people
innovation. Examples of innovation
infused throughout everything we
ethical manner, whether we are
want to live. Neighborhoods that
include technology, house design,
do. We define this as quality of
dealing
focus on how people live, rich with
land development and new products
materials, quality of workmanship,
subcontractors, fellow employees,
features and amenities that add
that will ultimately result in an
quality of the homebuyer experience
or community members. We always
value to our homeowners as well
enhanced customer experience.
and quality of service. We don’t just
ask the question, “What is the right
say quality, we live it.
thing to do?” and then do it!
seek
out
and
embrace
We strive to ensure quality is
as the surrounding community.
We promise to always act in an with
our
customers,
Features include parks, play areas, open green spaces, schools, trails and walking paths.
Architerra Homes, LLC | 1859 N. Lakewood Drive, Suite 200 | Coeur d’Alene, ID 83814 | www.myarchiterra.com
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3
@OURTOWNCDA
#movetocda
L O C A L R E A L E S TAT E
p o w e r e d b y c d a’ s # 1 s e a r c h s i t e
searchcda.com 310 Eagle Crest dr, Sagle Lakeviewsandpoint.com
Sub-dividable up to 4 parcels 4570 S. Stach Rd. cdafarm.com
17442 S. Painted Rose 17442 S. Painted Rose luxuryloghomeidaho.com luxuryloghomeidaho.com
3 parcels & 300 ft of waterfront 6551 S. Lakeside Dr. echobayidaho.com
“Realtor for Today; Friend for Life.”
raniel diaz 208.640.3794 CDALivingLocal.com
4
DOVER BAY DEVELOPMENT PRESENTS
Sandpoint Lofts at Sandpoint Marina We are excited to announce construction has started on this wonderful new addition to downtown Sandpoint! THE CONTEMPORARY/MARINA CLASSIC SANDCREEK LOFTS WILL INCLUDE: • 4 Levels • Private Courtyard Entryway • 13 Waterfront Vacation Rentals • Stress-Free Maintenance • Easy Access with Off Street Covered Parking THESE 1 AND 2 BEDROOM VACATION RENTALS WILL FEATURE: • Walk-Out Basement Level • Mid-Level & Top Level Penthouse Residents • Open Floor Plan to Maximize Views • Classic Contemporary Look • Landscaping and Hardscaping • Fantastic Downtown Location
DOVERBAYIDAHO.COM 208.265.1597 DOWNTOWN SANDPOINT OFFICE 120 E. LAKE STREET ON-SITE DISCOVERY CENTER 102 S. FOURTH STREET IN DOVER
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5
INDEPENDENT Spirit
WWW.CDALIVINGLOCAL.COM
MARKETING
Coeur d’Alene Marketing Manager Allyia Briggs | 208.627.6476 allyia@livinglocal360.com Idaho Sales & Marketing Director Jessica Kimble | 208.290.4959 jessica@livinglocal360.com
EDITORIAL
Managing Editor | Jillian Chandler jillian@livinglocal360.com Senior Editor/Staff Writer Patty Hutchens | patty@livinglocal360.com
Staff Writer/Distribution Colin Anderson colin@livinglocal360.com
DESIGN
Creative Director Senior Designer | Graphic Designer Graphic Designer
| Whitney Lebsock Rachel Figgins | Maddie Russo | Darbey Scrimsher
ACCOUNTING/OPERATIONS
Managing Partner | Kim Russo Executive Director | Steve Russo
Build local. Bank Local. We love to watch Idaho grow. And we are proud of the part we play in making the dreams of our customers come to life. With local knowledge, local decision making, and most important, personal attention, we help you build We are The Idaho Bank®.
COEUR D’ALENE LIVING LOCAL MAGAZINE
is brought to you by LivingLocal360.com. If you would like to advertise with us, please call 208.627.6476 or email info@livinglocal360.com. To submit articles, photos, nominations and events, email us at events@livinglocal360.com.
• Founded in 1993 •
TheIdahoBank.com Coeur d’Alene Branch 1260 W. Riverstone Dr. | 208.765.3619
Hayden Branch 8882 N. Government Way | 208.772.6399
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Living Local Magazine is published monthly and distributed freely throughout Coeur d’Alene, Hayden, Post Falls, Rathdrum, Spokane Valley, Sandpoint, Bonners Ferry and Dover Bay. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local Magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local Magazine is produced and published by Living Local 360, and no part of this publication may be reproduced or transmitted without the permission of the publisher.
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Chad Oakland Realtor/Owner 208.704.2000 chad@nwidaho.com CDALivingLocal.com
7
PUBLISHER’S note
BUILDING YOUR
Vision
NURTURING OUR RELATIONSHIPS
CREATING
Reality
FEBRUARY IS THE MONTH OF LOVE and romance. Valentine’s Day is a time set aside to let those in our lives know how much we love them and appreciate them. But why have just one day? Shouldn’t we do what we can each and every day to nurture all the relationships in our lives? Whether it is a spouse, significant other, child, parent, sibling, neighbor or co-worker, showing others we value them is better than any gift that can be given. Men, I’m not saying we shouldn’t do something special for our Valentine on that special day. After all, I do not want to be the one responsible for getting you in the doghouse! What I am saying is all of us, as individuals, want to be loved and accepted for who we are. One of the best ways we can do this is by spending time with one another. For couples, having a standing “date night” is a great way to accomplish this. If it’s difficult to get a babysitter or if money is an issue, you can still make it happen. Wait until the kids are tucked in for the night and have a special candlelight dinner and a movie.
Do work or obligations at home keep you from spending time with your children? One of the best gifts we can give our children is the memory of time spent together. A weekly visit to the park every Saturday morning or a lunch date with our adult child can be things we do that will spark conversation and nurture that relationship. Many spend more time with their coworkers than their own families. Extending a simple “thank you” can go a long way to show others they are appreciated. I would like to end by extending a heartfelt thank you to our readers and clients for the support you show us at Living Local each and every month.
Steve Russo Steve Russo Executive Director steve@livinglocal360.com
ABOUT THE COVER
We make custom easy.
LOVE IS IN THE AIR with Valentine’s Day fast approaching. However you choose to celebrate with that special someone, make sure it includes flowers and a sweet treat!
208.666.4141
Affordable Custom Builders.com
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Our Community’s NEW
Hospice Campus
WE’RE MOVING SOON Support groups and events now held atinthe the LetLet us Let us meet us meet meet you you you in in the the new Hospice Campus place place place you you you call call call home home home Community Building next to the Schneidmiller House. Community-Centered, Community-Centered, Community-Centered, Expert Expert Expert 2290 West Prairie Cda Hospice Hospice Hospice Care Care Since Care Since 1981 Since 1981Ave. 1981 208.772.7994 208.772.7994 208.772.7994 www.hospiceofnorthidaho.org www.hospiceofnorthidaho.org www.hospiceofnorthidaho.org
Community-Centered, Expert Hospice Care Since 1981
208.772.7994 | www.hospiceofnorthidaho.org CDALivingLocal.com
9
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CONTACT US TO ADVERTISE Allyia Briggs 208.627.6476 allyia@livinglocal360.com Jessica Kimble 208.290.4959 jessica@livinglocal360.com
WHERE DO YOU WANT TO LIVE IN 2018?
BUYERS ARE BUYING!
Happy Buyer
JUST CONNECTED WELCOME TO THE NEIGHBORHOOD! Being a first time Home Buyer, I had no idea -literally- what to do, what to expect. Victoria, Jonathan and Landon were very patient, kind and loyal in answering my questions. Victoria walked me through the whole process as to what programs were available to me as a first time home buyer, and worked with my Lender to make sure that I was getting everything needed.
Happy Seller
All three sat with my Daughter and Myself as we went through what was available and in a reasonable price range and suitable price range. We decided on new construction. I have been in my beautiful new home for 5 months now and I absolutely love it. I am very grateful to this team for all their help and continued support. They know what they are doing. They will fight for you, your rights and get you what you need. On top of all that they are extremely warm people. Thank you- Trina Schultz
Find Us On Social Media
Happy Investor
GET CONNECTED! WE HELP BUYERS ~ BUY SELLERS ~ SELL INVESTORS ~ INVEST
Victoria Mallett, Realtor Jonathan Zepeda, Licensed Assistant Landon Zepeda, Licensed Assistant Nickie Zepeda, Marketing Executor CDALivingLocal.com
11
208-818-5586 208-215-6032 509-230-3120 408-425-9039
www.ConnectedNorthIdaho.com
Contents pg. 14
pg. 46
10
Get Social
Join our Facebook page Northwest Living for a chance to get your photos, recipes, ideas featured and much more!
14
Tips and informational articles about living a healthy, active lifestyle.
52
Essentials
The latest tips and trends.
21
36 Health & Lifestyle Travel & Leisure
Travel and discover the Northwest. Love where you live!
Life & Community
Great local events and stories.
63
57
Food & Drink
Discover the tastiest recipes and restaurants in your area!
30 Business Spotlight
Happy Camper Photobooth: Capturing smiles and memories.
63 Arts &
Entertainment
Calendar of great local events, music and shows.
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pg. 54
Great Southwest Cuisine! Great Customer Service! JOIN THE FIESTA!
Full Bar Featuring 50+ Tequilas • Catering and Takeout Platters Coeur d’ Alene Riverstone • Located Next to Regal Cinemas • 208.676.0200 www.aztecasouthwestgrill.com • f/AztecaSouthwestGrill CDALivingLocal.com 13
ESSENTIALS
Design Trends: finishes
BY ANNIE NYE, INTERIOR DESIGNER WITH SELKIRK GLASS AND CABINETS, A DIVISION OF PONDERAY DESIGN CENTER
D
esign trends change and everyone has different taste. However, one thing stays the same … there are a ton of finish options available no matter what your style and no matter what project you’re working on. First, there are a few basics to know about finishes available and associated terminology for these elements. These finish options can cover everything from cabinets, doors, trim, furnishings, walls, exterior and even countertops. Glazing, stains, paints and even antiquing procedures all have a multitude of options. They are briefly outlined below, but all have varying elements that professionals have put their own twist on to brand them as their own. Antiquing or Vintage touch – This method creates an aged, worn look. This can be achieved by adding dents, gouging and sanding at varying degrees of application. Distressing
CDALivingLocal.com
can be done before or after any of the below finishes have been applied. Dry Glazes – This is when glaze is hand applied to only the profiled areas (think where mouldings meet or changes in elevation of a surface). The base color remains unaltered. Pencil Glazes – This is a small line of glazing that is literally applied by drawing it on via a tip or thin brush. Typically this is applied to areas where there are changes in elevation on the surface and leaves the appearance of a simple line. Wet Glaze – In the wet-glaze process, the glaze is sprayed onto the entire area and then wiped off, altering the overall finish color. Stains – Stains are meant to enhance the natural graining of the wood. Light stains show more of the wood grain, and darker stains hide more of the graining, which makes the
14
Leather Match Construction
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Colors available: Wicker, Smoke & Admiral
849
Colors available: Chocolate & Burgundy Leather Match Construction
ea.
LANCER
Reclining Sofa
available as a
with USB Port and Larson C AonSLawrence EY Recliner
R E C L I N E R S $329
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YO U R CH OICE NVEAEI LR S Y O UR R ECC HL O II C $
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ALL L IE N IL N S O FA S AVASofa I L A B LMatching E IN HAZEL I EC DRE O NG Stationary Chair and a Half... $ 699 L 3G ARU $ ADDITIONAL CHARGE! 4-pc. 50+ Stationary FABRICS AT NO $ 379 Reclining Sectional Matching Ottoman................. Sofa $
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Colors available: Chocolate & Burgundy Leather Match Construction
This all white kitchen is so warm! wood more uniform in color. Opaque Finishes – This finish completely covers all of the surface. Usually, maple is the wood species that’s painted. However, right now, the trend is to paint oak so that the vertical wood grain shows through the paint for a textured paint finish. Chalk Paints – Ingredients are talc, calcite and pigment. Because of the talc and clay, the sheen is matte when dry. Milk Paint – Ingredients are lime, clay, milk protein (casein) and pigment. It’s a powder and gets mixed with water, so you can control the intensity of color. It has a naturally matte finish.
lighting and plumbing fixtures to cabinet and bath hardware. Matte surfaces are also being used on countertops. Manufacturers are offering finishes in both polished and matte sheens. These matte finishes lend themselves to a muted and sometimes more gray coloring than the polished original. So, next time you are looking at furniture, shopping for cabinets, picking out new shelving for your living room or simply flipping through a magazine, you can take a closer look at the finishes and know what you are looking at.
Matte Finishes – Matte finishes are becoming more popular as well. Matte black hardware is in such high demand it’s hard to keep in stock. Matte gold hardware (yes brass/gold!) is also in demand. Hardware refers to everything from
CDALivingLocal.com
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Glazing, stains, paints and even antiquing procedures all have a multitude of options. They are briefly outlined below, but all have varying elements that professionals have put their own twist on to brand them as their own.
MATTRESS STORE
#1 Best
Mattress Store!
Locally and Employee Owned Since 1999!
Spokane Coeur d’Alene Living Best of City Award 2014-2017!
AND FURNITURE
Voted the
Thank you North Idaho for 20 Years! 208.762.0800 | 6235 N Sunshine St, #3 Coeur d'Alene, Id 83815 | info@cdamattress.com | cdamattress.com Store Hours: Mon. & Tue. 9am-5pm | Wed.- Fri. 9am-7pm | Sat. 9am-6pm | Sun. 11am-5pm
HOME OF THE SUPER NOVA ULTRABRONZ
Go to your happy place TANNING SALON
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208.667.7000
226 W Ironwood Dr. Ste A4, Coeur d’Alene, ID 83814
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ESSENTIALS
PeT Pearlies PROPER ORAL HEALTH CARE
BY DR. DAWN MEHRA, NORTH IDAHO ANIMAL HOSPITAL
D
oes your pet’s mouth smell like dirty socks or day-old fish? If so, he/she might be suffering from halitosis putting him/ her at risk for infection, pain and organ problems. Similar to humans, the better care we give to our pet’s mouth, the longer their potential life span. So, if you love your pet, treat him/her to a full mouth examination ASAP, especially if you need nose plugs to take a peek under the lip. Plaque is actually an accumulation of bacteria, bad for the mammalian body. Frequent removal is key to an excellent hygiene program. If not brushed daily, plaque will progress into a hard and cement-like form called calculus. Infection commences. Bone loss occurs and tooth attachment loosens, which can be quite painful. In addition to loose teeth, gum inflammation spreads bacteria to the liver, kidneys and heart. It can be easy to brush your pet’s teeth using a small soft-bristled toothbrush and veterinary toothpaste. Remember to stay away from human formulations because not only do they taste bad, some ingredients can be toxic. Can I just use my fingernail to remove calculus? First of all, calculus is very hard to remove by hand. Even if “chipped off,” disease under the gumline hasn’t been addressed. Dull or improperly cared for equipment can cause enamel damage, set up a rough surface for plaque to accumulate faster and expose the next layer, dentin, which is very sensitive to air and temperature.
• • • •
Scaling/root planing (below the gumline) where indicated Dental charting Therapy if necessary No-fee follow-up
What is the cost of a professional cleaning? It is difficult to determine precisely what the procedure will cost until we know the status of your pet’s teeth and gums. We can quote general cleaning and radiograph fees; every patient has these in common. A follow-up treatment plan will be communicated to you after a tooth-bytooth exam is conducted under anesthesia. What can I do to increase the interval between professional cleanings? Daily brushing helps tremendously. Recently, prescription diets manufactured specifically to help control plaque have gained much momentum. Rinses, enzymatic chew toys and breath fresheners combine to help limit the bacteria count, tartar accumulation and gum disease, thus lengthening the time between professional cleanings. What toys should I avoid to protect my pet’s teeth? Chewing on objects harder than teeth (rocks, cooked bones) can easily lead to cracked teeth. Cow and horse hoof commonly cause damage to the upper premolars. Rough tug-of-war games, especially in young animals, can lead to disruption of permanent teeth eruption.
Why is anesthesia necessary to clean my pet’s teeth?
What happens if my pet cracks a tooth?
Anesthesia provides three important functions: immobilization in order to clean properly above and below the gum line, pain relief and the ability to place a tube into the windpipe so bacterial products do not enter the lungs.
If your pet fractures a tooth, treatment options include vital pulp capping, root canal therapy or extraction. Unattended, the exposed root and nerve can be quite painful initially. Moreover, these teeth are considered contaminated and can lead to future infection.
Steps to a healthy mouth:
Questions? Contact Dr. Dawn Mehra: 208.265.5700, North Idaho Animal Hospital 320 S. Ella Street, Sandpoint, Idaho 83864, IdahoVet.com.
• General examination/blood-work • Oral exam under anesthesia • Tartar removal with ultrasonic scaler
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— — Spokane Spokane
Complex conditions to fractures and sports injuries. Pediatric orthopaedic experts for over 90 years!
Urgent Pediatric Fracture Clinic
SOLAR SERVICES
888-895-5951
ELECTRICAL SERVICES
From consulatation to installation, we are your local experts. Always.
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Quality
SOLAR & ELECTRICAL Solutions
208.765.WIRE(9473) www.nextgencda.com 311 Coeur d’Alene Ave. Ste. C Coeur d’Alene, Idaho
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Large selection of American made smokers, grills and locally made fire pits!
s,
Ti
c. In
m
’s
ecial Cut Mea p S t
All natural beef, pork, chicken and wild game.
Your Old Fashioned Butcher Shop
7397 North Government Way • Coeur d’Alene, Idaho • 208.772.3327
After Hours Business Fair Tuesday, February 20, 2018
The Coeur d’Alene Resort & Convention Center 5:00pm to 8:00pm
“Build a year’s worth of business in three hours”
DON’T MISS YOUR CHANCE TO GET IN ON THE BIGGEST MARKETING OPPORTUNITY OF THE YEAR! Please reserve my space at the 2018 After Hours Business Fair. The fee includes 6’ skirted table, food and programs. Exhibitors are to provide all of their own items including extension cords if needing power. A nohost bar will be provided. Booth sizes are 8 ft. wide by approximately 9 ft. deep. If you need more space, you must reserve 2 booths. TO BE IN THE FAIR YOU MUST COMPLETE AND TURN IN THIS FORM!
The__________________________________________ CDA Chamber of Commerce | 105 1st St, Coeur d’Alene, ID 83814 | 208.415.0110 COMPANY NAME CONTACT ______________________________ www.CdAChamber.com
ADDRESS _________________________________________________________________________________________ Street
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City, State, Zip
20
LIFE & COMMUNITY
CALLING ALL
Chocolate Lovers!
H
ere are a few little-known facts about one of the most delicious treats … chocolate. The chocolate magnate, Milton Hershey, canceled his reservations on the Titanic due to last-minute business matters. Imagine how that event may have changed the world of candy bars as we know it today! Did you know that M&Ms were created in 1941 as a way for soldiers to enjoy chocolate without it melting? Also, Americans consume 100 pounds of chocolate every second. It is no wonder that the Chocolate Affair in Downtown Coeur d’Alene is a much-loved event year after year. Hosted by the Coeur d’Alene Downtown Association, this premier chocolate tasting and event competition will take place on Friday, February 9, from 5 to 8pm. This is the 10th year for the Chocolate Affair, and each year it offers a perfect opportunity to get out, enjoy some treats with your Valentine and stroll through our beautiful downtown. According to Emily Boyd, the events coordinator for the Coeur d’Alene Downtown Association, there were 35 locations last year with a variety of delectable
The Chocolate Affair taking place February 9 BY PATTY HUTCHENS PHOTOS COURTESY OF THE COEUR D’ALENE DOWNTOWN ASSOCIATION
treats, and this year promises to be even better! “All locations are within walking distance of each other,” says Boyd. “You start in the Plaza Shops at 210 Sherman; the furthest east location is five blocks up in the 500 block, and the furthest west is one block over. There are also locations north and south one block.” All the chocolate is produced by local restaurants and bakers, and each year the event draws approximately 600 attendees. “We have a panel of judges who vote on first, second and third place, and there is also a People’s Choice Award,” says Boyd. And just when you thought the event could not get any better, this year organizers are adding wine. As Boyd says, “We think this is going to be a fantastic addition to the event because nothing goes better with chocolate than wine and good company!” For more information, log onto CdADowntown.com.
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All the chocolate is produced by local restaurants and bakers, and each year the event draws approximately 600 attendees.
GOOD NEWS
Pedal, Pedal, Pedal! Ride to benefit local first responders BY COLIN ANDERSON PHOTOS COURTESY OF KOOTENAI COUNTY POLICE AND FIRE MEMORIAL FOUNDATION
I
t takes a certain mindset and mentally strong individual to continually put their life on the line for others. Our first responders are often put in life-threatening situations involving active crime scenes, dangerous medical emergencies or home, business and wildland fires. These brave men and women always respond when called upon and, unfortunately, not every call ends with everyone going home safe and sound. Sadly our communities have seen their share of lifealtering injuries and, in some cases, the ultimate sacrifice. While there are programs in place to help first responders and their families during these hardships and times of loss, members of our community see a greater need and continue to step up to honor and provide for those who put their community above themselves. The Kootenai County Memorial Foundation (KCMF) was created in 2005 by a group of retired Los Angeles police officers who had come to call Kootenai County home. Officer Michael Kralicek was recovering from a gunshot wound to the face he received while responding to a situation in Hayden.
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“As he began his long road to recovery, Idaho workers’ compensation insurance was denying essential services for his rehabilitation,” recalled founding member Addison A. “Bud” Arce. Along with three others, Bud created the foundation to provide financial grants to Kootenai County first responders and their families who experience unforeseen catastrophic circumstances including death, illness and injury. More than a decade later, the Kootenai County Memorial Foundation has seen its impact on the community continue to grow as neighbors look to do what they can to help provide for law enforcement and first responder families. The KCMF board is comprised of 15 community members and an advisory committee. Each of these members is a volunteer and no one is compensated for their time, ensuring that the maximum amount of funds raised directly benefits local families. When a request for assistance is received, a followup investigation is conducted. The findings are
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hosted by PEAK instructors. Several more of these will follow throughout the day. In between there will be a corn-hole tournament and a saranwrap game (you’ll just have to find out for yourself). The event is family friendly until 7pm, when beer and trivia takes place as well as a scavenger hunt and late-night karaoke. There will be prizes awarded throughout the day culminating at midnight with the crowning of the karaoke champion and the end of the ride.
“All requests are strictly confidential; only discussed between the Foundation and the person making the financial request,” said Bud. One of the biggest impacts KCMF has been able to provide is educational scholarships for the families of first responders. Since 2010, the foundation has awarded 16 scholarships to dependents of first responders totaling $27,000. This is on top of the 20 awards totaling $54,000 the foundation has made to our local police, fire and medical personnel.
While the Kootenai County Memorial Fund will take any and all donations, participating teams are encouraged to meet or exceed a donation rate of $45 per half hour of riding. You’ll be amazed at how many miles a group can cover in 12 hours and also what fun you can have in support of those who sacrifice so much to keep our community safe and strong. Registration is currently open and available at FirstRespondersMemorial.org. You can also contact the organizers directly: Heath Wiltse at Peak Health & Wellness at 208.773.0601 or heath@thepeakid.com, or Bud Arce of the Kootenai County Police and Fire Memorial Foundation at roy187@aol.com.
While donations are accepted anytime throughout the year, the foundation holds several larger fundraisers including its always popular annual indoor charity ride. Friday, March 2, marks the 10th time for the event, which is held at local supporter PEAK Health and Wellness. This year’s ride will be held at the Post Falls’ location. Community members are encouraged to put together a team of 10 to 12 riders in order to keep someone peddling for the entirety of the 12-hour indoor ride. Riders can donate to the Memorial fund themselves or ask for donations from family, friends and coworkers. KCMF is also taking donations for a silent auction during the event and is looking for additional corporate sponsorship partners.
Those not able to attend can still stop by to drop off a donation and show their support. You can also follow the foundation on social media for live updates during the event. Our first responders put their lives on the line each time they step out their front door. When one of these brave men or women or their families suffer from a loss or injury, it’s the community’s duty to step up and help those who sacrificed for us. Assemble your team, have a fun Friday and honor those who serve your community at the annual Kootenai County Memorial Foundation Indoor Charity Ride.
The ride itself isn’t just sitting in a dimly lit room and peddling for hours on end; there will be plenty of entertainment for those on the bike and those waiting their turn. The event kicks off at noon with an RPM class
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for 2017. Nominations opened in September and went through the end of October. The candidate had to be nominated by someone other than him or herself, and the nominee then went through an application and interview process with an independent board of judges.
In its Top 30 Under 40 contest, Kootenai County Young Professionals recently announced its winners, all of whom are under 40 years of age,
There is no requirement that the nominee be a member of the Kootenai County Young Professionals, but involvement in the community as well as business production were certainly factors considered. The contest culminated with
n our community, there are many business, organizations and individuals who do an amazing job giving back to help Coeur d’Alene thrive. While most do not do it for the recognition, Kootenai County Young Professionals has taken it upon themselves to acknowledge and celebrate a certain group of individuals who have gone above and beyond.
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an event in last month celebrating the winners. According to James Perkinson, president of Kootenai County Young Professionals, the event was previously put on by the Coeur d’Alene Press and the North Idaho Business Journal. “They discontinued it back in 2014,” said Perkinson. “Our board determined it was important to help recognize young professionals and their contributions to the community.” This is the first year that KCYP has hosted the
CDA IN FOCUS CELEBRATING THOSE WHO GIVE BACK TOP 30 UNDER 40 HONORED BY PATTY HUTCHENS PHOTOS BY AARON BORG PHOTOGRAPHY
Perkinson said the judging panel was made up of business leaders from the community—Eve Knudtsen, Anne Hagman and Steve Griffitts. “Once we collected all the nomination forms, the judges got together and reviewed all the forms and determined the criteria for winners,” said Perkinson who sat in on that meeting. “Their main criterion for winners was involvement in
organizations in the community outside of paid work hours. There were some great people who were nominated but were not quite able to give back or did not list it on their form enough in the judges’ eyes. So our winners are communityoriented individuals who are highly involved.” Kootenai County Young Professionals is an excellent opportunity for like-minded individuals in the community to come together for various educational, volunteer and social events.
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“We have a fantastic board of directors that volunteer their time to help organize the different events that we put on and have great members that pay an annual fee to be a part of KCYP,” said Perkinson. “That annual fee goes toward putting on amazing events. Our members get into those events for free or discounted rates depending on the event.”
PHOTO BY KEITH BOE
event, Elevate 2018, and look forward to doing so for many years to come.
This year, the judges determined there were 26 qualified nominees so instead of 30, only 26 individuals were recognized.
THE WINNERS OF THE TOP 30 UNDER 40 Emily Aizawa Lindsay Allen Julie Amador Ashley Anderson Scott Ansel Jessica Ball Lauren Benedict David Bobbitt Cassidy Bones Dr. Ryan Bones Jacob Bonwell Jillian Caires Luke Emerson Miranda Hamilton Jody Hiltenbrand Dr. Jana Hull Jess Johnson Ali Koski Nick Leonard Kelsey Moen Andrea Neary Brad Rasor Jared Smith Nick Swope Hannah Tagliaferro Ashley Yates
Attorney Jillian Caires was one of the winners of this year’s Top 30 Under 40. She graduated from Lake City High School and after graduating from Washington State University she spent time in Portland before returning to Coeur d’Alene in 2008. Jillian began at Gonzaga Law School in 2010 and was a law clerk for two years before entering into private practice in 2015 with Smith + Malek in its Coeur d’Alene office. “I love what I do,” said Caires, adding that she was surprised to be nominated and selected for the Top 30 Under 40 award. “All of the individuals who were selected are amazing leaders; it is an honor to be honored on the same list as those women and men. It is really important to note that my career and my involvement would not be possible without my husband and my parents.” But it is her work outside of her law career that has also made an impact on the community and caught the eye of the selection committee. “I am involved with a number of organizations. I am a member of the Coeur d’Alene Rotary Club, the Lady d’Alenes and the Coeur d’Alene Marathon Committee. I am also on the boards of the Coeur d’Alene Rotary Foundation and the Friends of Head Start, and I am an officer in the First District Bar Association,” said Caires. She encourages others to get involved in giving back to the community, as it is something that has brought her much joy. “I really believe that while I may not be able to change the world, I can make a big impact in my community,” Caires said. “We live in a special place. Much of what makes it special is the direct result of what the leaders of our community have done to shape development, give back and to maintain the natural beauty. I want to help to continue their legacy in making Coeur d’Alene a caring community that is a beautiful place to live and work.” Jessica Ball is another recipient of the award and said she is humbled by the honor she has received.
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“I feel very honored to have been nominated and selected,” said Ball. “While I have done quite a bit for the community in the past year, I feel like there is so much more that I can still do. I have taken the time to get to know members of my different groups and members of the community and have asked them what I can do to better support them in their business and personal life. From this, it has opened me up to a whole other side of my community and opened more doors to get involved. I want to have a network of resources in our community so that I can better serve my members and the people around me.” Ball has been a member of the Kootenai County Young Professionals for almost a year. She said it has provided her a unique opportunity to connect and network with other young professionals who are in similar places in their career. “We are able to support each other in a way that builds us as professionals and future leaders of this community,” she said. In addition to her work as a financial associate with Thrivent Financial and her involvement with Kootenai County Young Professionals, Ball is involved in a multitude of other groups including The Lady d’Alenes, Women’s Impact Network, Toastmasters, Network Coeur d’Alene and the local Chamber of Commerce. “With these groups I have had the opportunity to volunteer in the community for various nonprofits throughout the year,” she said. With so many opportunities throughout the community to volunteer, it is with great enthusiasm that the winners of the 30 Under 40 award seek to give back to their community. Ball echoes the sentiment of many when she says, “I would like to congratulate the other recipients of this award. It is great to see so many young professionals contributing to our community.” If you want to learn more about Kootenai County Young Professionals, go to KCYP.org. Congratulations to all the winners and a heartfelt thank you for all you do for our community.
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BUSINESS SPOTLIGHT
Happy Camper Photobooth CAPTURING SMILES AND MEMORIES BY JILLIAN CHANDLER
happy camper photobooth 509.993.2716 happycamperphotobooth@gmail.com HappyCamperPhotobooth.net
“
Pinch me, this cannot be real!” Libby recalls. “Our little business, created one night, with a pencil and paper and one lofty little dream, was about to hit places like People magazine and ‘Good Morning America.’ It was one of the most exciting moments ever!
L
”
ast summer, Libby Russell, owner of Happy Camper Photobooth, had the incredible opportunity to cross an item off of her “entrepreneur bucket list” when she received a booking through a California wedding/event planner. Libby would soon find out that she was about to share in one of the biggest events of 2017—Julianne Hough and Brooks Laich wedding weekend! Happy Camper Photobooth was conceptualized one sleepless night back in 2014, when Libby had a unique and fun idea. “How cool would it be to mesh together the awesomely fun concept of photobooths, but with more charm and style!” she explains. “It was always surprising to me to pull up to a stunning wedding that was overflowing with flowers, string café lights and gorgeous décor and then, off to the corner, was this ugly black box—the photobooth.”
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Mingling her love for vintage charm with new technology, she had an idea—a photobooth on wheels. After sharing her idea with her husband Andrew, whom she calls a “jack of all trades,” the two started on the journey of planning and researching to make Libby’s vision a reality. “We built each little bench with our own two hands. I sewed each curtain, pillow and bench cover. A ton of heart, one cool dream and a lot of work later, our first camper photobooth was born—the ‘Maisy Girl.” Their 1959 Shasta had been transformed into a shiny new aqua and white “girl,” ready to adorn weddings and events and be filled with laughter and unforgettable memories. After realizing that one photobooth just wasn’t enough for all the events they were booking, the pair restored their second vintage camper— their white-and-red “Dixie Girl.” Since then, they have also added “open air” style photobooths. “We have been blessed to watch our dream come to fruition and to use it to share in so many people’s special days, whether it be a wedding, anniversary celebration, business or community event,” says Libby. “It has been more of a blessing than I ever could have imagined!”
laughter and capturing it for their “forever memories,” Libby says that the relationships they have built with the clients, as well as other vendors and entrepreneurs, is one of the most rewarding parts of owning Happy Camper Photobooth. “Being a woman entrepreneur, it has been such a blessing getting to know other’s stories, dreams and then the successful businesses they too have created with their own two hands.” It has always been important for Libby to give back to the community which has embraced her and her business since opening in 2015. Libby says she is continually seeking for how she might be used in this world, and how she can integrate this into the business as well. They have donated their photobooth services to nonprofit events, including the annual SIDS foundation run in Coeur d’Alene, as well as schools and town events. “I look forward to seeing what we can be a part of in 2018 with our little photobooths. My heart is huge for animals, so I am hoping to share in some sort of pet rescue auction or fundraiser. We have been blessed with these fun little vintage photobooths, so it is perfect to be able to give back and bless others with them!”
In addition to helping make a couple’s wedding day overflow with fun and
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The sport has also taught him how to overcome life’s challenges, and he credits Coach Jim Winger for helping
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with this advice: “Things are not always going to go your way. This does not only apply to basketball but in several aspect of life,” he quoted his coach as saying. It’s also helped Hunter keep his outlook positive when things aren’t going like he had hoped. After graduation, Hunter would like to continue playing basketball, if possible, at the collegiate level. He is considering attending North Idaho College and then transferring to Boise State University.
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He’d like to incorporate sports and physical activity into whatever career he chooses. Throughout life, he’ll take Coach Winger’s advice on working hard even under adversity.
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“You just have to continue and do the next right thing to become successful in whatever you do,” said Hunter.
Photos by Terri Simmons-Wright CDALivingLocal.com
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COEUR D’ALENE’S
BEST BUSINESSES TIM’S SPECIAL CUT MEATS
Tim’s Special Cut Meats is your perfect, oldfashioned butcher shop. The friendly staff is ready to help you pick out the perfect cut. Tim’s carries only the finest natural meats and also handles custom orders, with an extensive line of house-made products from pickled garlic to specialty sauces, marinades, rubs and salsas. Mobile butchering and wild game processing are also available. Coeur d’Alene—7397 N. Government Way 208.772.3327 | f/TimsSpecialCutMeats TimsSpecialCutMeats.com
NORTHWEST SUPPLY COMPANY
Looking for a solution to your cleaning needs? With more than 30 years in the janitorial and carpet-cleaning business, Northwest Supply Company has everything you need to make your home or business sparkle. Whether you are looking for environmentally “green” products, industrial-strength cleaners or the equipment to clean, Northwest Supply Company has it. Coeur d’Alene 4951 Building Center Dr, #108 208.665.5512 | NWSCDA.com
ALLYIA BRIGGS COEUR D’ALENE LIVING LOCAL Contact Allyia Briggs for all of your advertising and marketing needs. Coeur d’Alene Living Local Magazine offers print advertising, media packages, online advertising on CDALivingLocal.com, branding solutions and more. Allyia’s customer service cannot be beat! Coeur d’Alene, Idaho 208.627.6476 Allyia@livinglocal360.com CDALivingLocal.com | f /CDAliving
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Are you looking for an effective multimedia forum to advertise the business you have worked so hard to establish? Coeur d’Alene Living Local is your marketing partner. Whatever it is their team of experts can help you get the most for your advertising dollar. Allyia: 208.627.6476 Colin: 509.263.9248 CDALivingLocal.com | f/cdaliving
North Idaho College
It could save a life in the workplace— and it doesn’t cost a thing. BY KAYE THORNBRUGH PHOTO PROVIDED BY NIC
N
orth Idaho College will offer free safety training at Safety Fest of the Great Northwest February 21 through 23 at the Workforce Training Center in Post Falls. This free three-day event is a chance for companies to receive free safety training for their employees from some of the area’s best safety instructors.
To commemorate the 10-year anniversary of Safety Fest, there will also be an opening ceremony featuring keynote speakers and a demonstration from Avista. Workplace accidents can impact a company’s experience modification rate, or EMR, a number used by insurance companies to gauge both past cost of injuries and future changes of risk. The lower a company’s EMR, the lower their worker compensation insurance premiums will be.
“We’ve gathered a great group of instructors who volunteer their time,” said Becky Colotti, health and safety training specialist with Hecla Limited. “We’re really reaching out to smaller companies who can’t afford to bring in safety instructors and larger companies who don’t know who to ask.”
An EMR higher than 1.0 (the industry average) can be an indicator of an unsafe workplace, which leads to higher insurance costs and can make it harder for a company to bid on jobs. Additional safety training for employees can help keep a company’s EMR down.
Colotti was one of Safety Fest’s founding partners. In the last 10 years, she said, it’s grown tremendously, from a few hundred participants a year to about 1,000. NIC’s Customized Training coordinates the event through the Workforce Training Center in Post Falls. The Customized Training program is also available during the rest of the year offering personalized safety classes for employers at their convenience.
Safety Fest is an event for the whole community to educate people about safety issues both at work and at home.
“If it weren’t for the Workforce Training Center opening their doors to us every year, we’d be struggling,” Colotti said. Safety Fest is an event for the whole community to educate people about safety issues both at work and at home. However, she said, it’s not just locals who benefit from the training. Every year, groups come from Washington, Montana and Southern Idaho.
“The lower that number, the safer employees are,” said Greg Rodriguez of Ginno Construction Company. “It pays off in the long run.” There were 130 workplace fatalities in Idaho between 2013 and 2016, and currently 29 for 2017. Many of these fatalities could have been prevented by employees having safety training. Because training will be offered for free at Safety Fest, Rodriguez said that companies have every reason to register their employees.
The event will cover the majority of industries in the Spokane and Coeur d’Alene area including mining, timber, agriculture, construction and general industry. Participants can receive industry credentials from some classes, and every participant receives a certificate of completion for every class they take. New classes are added every year based on the needs of the community.
“Safety is important, not only in our jobs but in our everyday life,” Rodriguez said. “It’s important for us to be safe at work and to come home the same way we left. … Too many deaths happen that affect not just the family but the community—everyone who knew that individual.”
Classes offered this year include Mine Safety and Health Administration refresher, CPR/first aid, forklift certification, fall protection, manufacturing safety, Occupational Safety and Health Administration 10 for construction and general industry, Revised Code of Washington/Washington Administrative Code update, hazardous communications, warehouse safety, lead training, project management, Hazwoper, work-zone flagging, water safety, respiratory protection, workplace violence, OSHA record keeping, accident investigation and more.
CDALivingLocal.com
A CLASS FROM THE 2017 SAFETY FEST LEARNS FORKLIFT PROCEDURES AT THE WORKFORCE TRAINING CENTER IN POST FALLS.
FREE TRAINING AVAILABLE AT SAFETY FEST
The value of free safety training is “priceless,” according to Colotti. She adds: “There are a lot of resources out there. There’s always something new. This is a great opportunity to get the information and training for free.”
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HEALTH & LIFESTYLE
Creating Good Habits Replacing, rather than abstaining from, bad routines
By Kenny Markwardt, Owner, Crossfit, Sandpoint, Idaho
W
e’re creatures of habit. Each day might not be the exact same, but we tend to behave similarly from day to day, regardless of what happens externally. We have many habits that we’ve been doing for so long that it is just something we do subconsciously. In fact, when we change these behaviors, we just feel off.
much sugar and too much screen time. People like to improve themselves by abstaining completely from these bad habits. This usually works for a very short period of time, and then we drift back to “normal,” especially when things get tough or stressful. It’s important to recognize the triggers for these negative habits. They are generally brought on at a certain time of day or surrounding a certain activity. So, instead of completely abstaining from the habit itself as the solution, it is incredibly helpful to replace that habit with something instead. Ideally this is something that aligns closer to your path.
Some of these routines are great. Brushing your teeth every day before bed is one of those that I fully support you continuing. Some of these are less great and are actually preventing us from being the people we strive to be. Some major ones that I hear from clients are too much alcohol, too
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HEALTH & LIFESTYLE
All the Cacao!
Read a good book!
Here are a few examples:
Cacao beans (not cocoa) have some amazing side benefits besides just being tasty. They’re a great source of magnesium, help lower blood pressure, improve circulation, boost energy, contribute to a healthy heart, lift your mood and improve digestion. What’s not to love?
Alcohol. Often utilized as a stress reliever in the evening, alcohol represents a conclusion to the day and a signal that you don’t have to be “on” anymore. While this is OK, and there are studies that say very moderate alcohol has some benefit, it might not be the most productive way to address your goals—especially as moderate drifts closer to heavy. Instead, replace that habit with something else. Find another way to signal that you earned the right to relax after a long day. I’ll probably be ostracized for comparing the two, but instead of having a drink, a lot of nights we’ll have a glass of decaf tea or coffee instead. No, they aren’t the same, but they can provide an excellent filler for the less-productive past time. If you give it a chance, and really embrace the flavors and the ritual itself, you might find that you don’t miss that drink too much. Dessert before bed. This is a common one that usually starts in our childhood. If you eat all of your dinner you can have your dessert. Similar to alcohol in the evening, dessert seems to signal a conclusion to the day and that you’ve earned something to indulge in. I don’t want to take that freedom away from you, but, there are other options. Find something else that you’ll
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look forward to at the end of every day that isn’t ice cream. Personally, I like a bowl of yogurt, protein powder and a little peanut butter. Again, I know that comparison isn’t fair, but if you give it a chance, you just might love it. Too much screen time. If I had $1 for everyone I talked to who said they spent too much time on their phone, computer or in front of the TV ... We all know we’d like to get away from doing it, but it’s rare that anyone actually does. Why? Because it’s a relief and mental reprieve. It’s satisfying to our brains to be entertained. Like a dog that needs to play fetch to get that energy out, our brains need something to occupy our time. What better and more satisfying way to do that than to jam it full of colorful images, stories and ideas at an incredibly rapid rate? So, how can we make that better? Replace your phone with a book, magazine or something in print form. Plug it in and turn it on “Do Not Disturb” when you get home. Leave it outside your bedroom at night. It won’t completely get rid of your usage, but it will dramatically minimize it, and you’ll feel better about using it when you do. So this year, as you seek improvement, acknowledge that your habits make up who you are. Exploring and refining those habits is the key to success. Good luck!
HELP FOR CARDIOVASCULAR CHALLENGES
D
Causes and prevention BY HOLLY A. CARLING, O.M.D., L.AC., PH.D, VITAL HEALTH CDA
eaths resulting from heart attacks have dropped thanks to progressive lifesaving medical techniques; however, the incidence is rising at alarming rates. The incidence of all cardiovascular-related problems is increasing despite the many drugs that are prescribed in an attempt to control it.
Eating a healthy diet rich in vegetables (especially green leafy vegetables and the red vegetable family), avoiding irritating foods (such as margarines, hydrogenated fats, caffeine, carbonated beverages, sugar, etc.) and supplementing with good nutritional vitamins made of concentrated foods (not chemicals) is a good start.
What needs to be looked at is the “Why?”. What is going on that our body responds in such a negative, contra-survival manner? The body is not a “bad body.” The body does what it knows to do to protect itself. The body doesn’t just get up one day and say, “Hey, I have nothing to do—I think I’ll have a heart attack today and make this person’s life miserable!” This isn’t a disease that magically appears overnight. The body, in its innate intelligence, will adapt again and again in any way possible to help remedy things going awry inside of it. Unfortunately, the protective mechanisms it uses can eventually cause the very problems it’s trying to prevent.
Also, consider acupuncture. Research and clinical experience has shown acupuncture to have a profound effect on the cardiovascular system. According to a published research abstract in MedLine, “Experimental studies in animals and clinical studies in humans have demonstrated that acupuncture can exert significant effects on the cardiovascular system and provide effective therapy for a variety of cardiovascular ailments.”
Let’s take cholesterol for instance. Cholesterol (amongst many healthy functions in the body) is the body’s healing serum. If there is tissue breakdown, the body will bring cholesterol in to heal the tissue. That’s good. That’s healthy. Well, what happens if something (such as a medication) prevents the body from doing that? The body will try something else. The next step is it will lay down calcium to provide a stronger (but less flexible) protection. This is called plaque. Plaque is made up of cholesterol, cellular waste products, calcium and several other constituents. Excess plaque in the blood is commonly called atherosclerosis—hardening of the arteries. Plaque can cause clot formation resulting in strokes or heart attacks. So what have we gained?
MY SKIN IS MARRY-ME READY.
Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Dr. Carling is a “Health Detective.” She looks beyond your symptom picture and investigates why you are experiencing your symptoms in the first place. Dr. Carling is currently accepting new patients and offers natural health-care services and whole-food nutritional supplements in her Coeur d’ Alene clinic. Visit Dr. Carling’s website at VitalHealthCdA.com to learn more about Dr. Carling, view a list of upcoming health classes and read other informative articles. Dr. Carling can be reached at 208.765.1994 and would be happy to answer any questions regarding this topic.
But what causes tissue breakdown, especially in the vascular walls, and what can we do about it? The most common causes include irritation from smoking, high blood pressure, elevated triglycerides, homocysteines, acids from caffeine and many other food-related irritants. Since the body is always rebuilding itself on a daily basis, if the raw materials needed for the body to rebuild are missing from the diet, eating habits become a major causative factor.
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HEALTH & LIFESTYLE
SUMMER BEAUTY
Your guide to look and feel your best by su mmer
D
uring the cold, short winter days, it is hard to imagine that warm weather will soon be upon us. In a few short months the busy days of summer will be in full force, and with that comes weddings, class reunions, family trips and social gatherings. Whether you are going to be a blushing bride or a guest at an event, you want to look and feel your very best, and now is the perfect time of year to start a skincare regimen, in office treatments and healthy habits to have you glowing by the first day of summer.
BY BRI WILLIAMS, RN, BSN, REFINED AESTHETICS MED SPA PLLC
A personalized skincare regimen can help you achieve skin that you are proud of, but it isn’t a miracle overnight cure. Skin issues like acne, hyperpigmentation (brown spots), large pore size, fine lines/wrinkles and laxity all take time to correct. The good news is that it isn’t too late. If you start a routine of using quality products you can have a beautiful and glowing complexion before the first heat wave. When choosing a skincare line and products that will most benefit you, it is best to consult with a specialist to ensure you achieve the results you desire. For the ultimate skin-tightening, wrinkle-reducing and pore-shrinking treatment, consider microneedling with platelet-rich plasma. During a microneedling treatment, very small needles create controlled micro-injuries to your skin. This process stimulates your bodies wound healing cascade, and as your body works to heal the micro-injuries, new collagen and elastin are created. Results are accelerated when your own platelet rich plasma is used in conjunction with microneedling. This involves drawing a small amount of your own blood and separating the whole blood from the platelet-rich plasma (PRP), which is rich in stem cells and growth factors. The PRP is then rubbed on the surface of your face while microneedling. The PRP is able to travel down the small channels that are created with microneedling, reaching the dermis where it works to generate new collagen and elastin. This treatment leaves your skin looking sunburned for approximately one day, and it can take up to three months to see the full benefits, so be sure to schedule several months before your event. It is also important to seek this treatment from a licensed and trained professional. A healthy lifestyle remains at the root of not only looking but also feeling your best. Now is a great time to develop healthy habits to improve your well-being and appearance. Eating a nutrient-dense diet, staying well hydrated, exercising several times a week and making sure to get a minimum of seven hours of sleep a night (preferably eight) will help you to feel lively and energetic. A balanced and wholesome lifestyle, combined with quality skincare products and in-office aesthetic treatments, can help to ensure that you radiate self-confidence from the inside out. When you look your best, you feel your best. Let this summer be your summer to shine.
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Your Partner for a Healthier Life.
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wine & dine yourself A GUIDE TO WINE FOR THOSE WHO STAY IN WITH TAKEOUT THIS VALENTINE'S DAY BY COLIN ANDERSON
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wine & dine yourself
PAIRING AT HOME AFTER YOU’VE TASTED FROM VARIOUS WINERIES you are ready to surprise your Valentine with your new-found wealth of wine knowledge. Plan an evening in for dinner and sample the wines you’ve brought home. You both agree on takeout food for the evening, but what bottle to pair with the food you ordered? Thai – Thai dishes combine the elements of sweet, sour, spicy and bitter into nearly all meals. If you’re having curry, then a lighter, sweeter white will help cut through the spice without overtaking the flavor of the dish. Traditional German wines like rieslings and gewürztraminer should do you well here.
Dessert – Wine can be dessert all in itself. Typically light and often sweeter Viognier, Moscato, rosé or ice wine can all stand alone or pair with chocolates, cakes or other savory desserts.
Sushi – There are all kinds of flavors associated with sushi, whether you go the sashimi route or enjoy creative rolls topped with masago and specialty sauces. Dry Champagne is a great way to celebrate the night, and the minimal residual sugars will help cleanse your palate between offerings. Northwest salmon goes great with rosé, and Riesling and Pinot Grigio are also good companions.
Pairings are recommended from winemakers and food professionals, but the bottom line is if there’s a bottle of wine you enjoy and a favorite food you enjoy, don’t be afraid to put them both together anyway. One thought, however, it’s Valentine’s Day, so you might want to lean more toward a white if you’re having more than a glass to avoid the bright red lips, tongue and teeth that can come with reds—unless, of course, you and your loved one can see through the stains and enjoy a smooch anyway. Cheers!
Pizza – There’s not much better than pizza and beer, but it’s a special night and there are plenty of wines that go great with traditional red sauce pizza as well. If you’re into the spicy and fatty meats like pepperoni and sausage, bolder reds like syrah or cab franc will pair well. As the toppings get lighter, so do the recommended wines. Hawaiian lovers will want to look at sweeter Rieslings, and those who prefer a pile of veggies on their slice will enjoy a sauvignon blanc.
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Q. WHAT IS THE PROPER SEQUENCE IN WHICH TO SAMPLE A WINE BOTH RED AND WHITE? A. Tastings usually start with whites and then move on to medium-bodied reds, saving the biggest reds for last. To taste, start by holding the glass by the stem and note the color and clarity of the wine. Swirl the wine to allow for aeration and for the bouquet to “spring” from the glass, taking in the aroma. Finally, take a sip and roll it around in your mouth to make sure you are covering your entire palate, noticing the flavor and texture of the wine. Take a second sip and confirm your thoughts on the wine. Water and/or crackers can help to cleanse your palate in between tastings. Remember that wine tasting is a personal experience— what one person likes, another may not. There’s no right or wrong when it comes to personal taste in wine. Q. WHAT SHOULD NEWCOMERS TO TASTING ROOMS KNOW BEFORE THEY EMBARK ON A WINE TASTING TOUR? A. The best advice is to have an open mind (and palate) to trying new wines. If you are more of a red wine fan, don’t be afraid to try the whites available for tasting. If you are brand new to wine tasting, here are some basics to follow: Avoid wearing perfume or cologne when wine tasting, as the heavy scents can ruin the experience (for everyone). Don’t be afraid to “spit” or
“dump” wine (really, it’s OK). And most tasting fees are refunded with a minimum bottle purchase. Q. WHY SHOULD SOME WINES “BREATHE” FOR A FEW MINUTES WHILE OTHERS CAN BE CONSUMED AS SOON AS THE BOTTLE IS OPENED? A. It really depends upon the type of wine. For example, if you are opening a bottle of young red wine, then you would preferably want to decant it for about 30 minutes before enjoying it. Decanting allows more surface area of the wine to come in contact with the air. This allows the wine to “breathe,” which is basically exposing the wine to oxygen. Oxygen allows the tannins and acid in the wine to mellow and soften, making the wine more enjoyable. Most white wines do not need to breathe since tannin levels are lower (the juice doesn’t sit in the skins for as long as red wine). Q. WHAT TYPES OF WINE ARE GENERALLY BETTER BEING CELLARED? AND IS IT WORTH IT TO WAIT A COUPLE OF YEARS WHEN PURCHASING THESE BOTTLES? A. Wines worthy of aging tend to have higher, well-balanced tannin levels, higher acidity and lower alcohol levels, although some wines with an ABV (alcohol by volume) above 13.5 percent are still worth cellaring. Medium to full-bodied reds like grenache, malbec, cabernet sauvignon and just about any Bordeaux blend are best for cellaring because of the characteristics mentioned above. Of course, port and fortified wines age very well. Aging (or cellaring) wine gives the wine time for the acidity to smooth out and tannin levels to break down and soften, making the wine-tasting experience much more enjoyable. The complexities of texture, flavor and aromas of fine wine only become magnified after proper aging.
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Personalized to your liking Designed to everyone’s liking
Wine and chocolate are synonymous with Valentine’s Day. We might not all be professional sommeliers, able to pick out the perfect bottle for every occasion, however there are some easy rules of thumb to follow when choosing a wine for your special occasions. Tasting rooms are all over the Northwest allowing you to try before you buy and giving you access to experts on what wine pairs with various types of food. We spoke with boutique winery owner Mary Ellen Houston of Olalla Vineyard and Winery on some of the most frequently asked questions for those new to wine tasting.
Coeur d’Alene 2035 Beebe Blvd. • 208.664.5093 CustomDen.com
CUSTOM DEN
TIPS FOR TASTERS
Saying “I Do”
Tips to making your day the best it can be By Patty Hutchens
I
t’s the day most women dream of their entire life. From the time they are little girls playing dress up to when they research Pinterest for inspiration for the big day, a woman’s wedding day is something that has been planned—at least in her mind— for a long time. And then her real-life Prince Charming comes along, and she can finally plan the wedding of their dreams. For some women, they are calm and thoughtful through the process. Others, well, they become “Bridezilla.” We all know them. We’ve seen them. Heck, we may even have been one of them! But why ruin your special day by turning it into one of the most stressful events of your life? And men, it’s important to remember to do your part to help make the day as memorable for you and your bride as well. For some, that may mean taking part in every phase of the
planning. For others, it means learning the words “yes dear” from day one. I sat down with Chloe Jenkins, event planner of Blooming Event Design in Sandpoint, Idaho, to find out some important “dos and don’ts” for the big day! Q. What is the best piece of advice you can give a bride and groom when planning their wedding? A. “Two words—your day! I always tell the amazing couples I work with that it’s up to them to decide what will make them happiest and to follow their hearts when planning their wedding. After all, love is what brought them to this point in the first place, so trust their intuition!” Q. What are things that you typically implement into each wedding you plan
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"I always tell the amazing couples I work with that it’s up to them to decide what will make them happiest and to follow their hearts when planning their wedding."
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2946 N. Government Way, Coeur d’Alene, Idaho
to make it run more smoothly regardless of the type of setting (formal church wedding vs. outdoor, etc.)? A. “An experienced planner is capable of adapting to ongoing circumstances, which is vital to a successful day. A flexible timeline will do wonders for the big day! I always have a “Plan B” to accommodate changes in conditions whatever they may be; for example, wheelchair access for guests. Let’s not forget this is the Northwest; outdoor weddings are fantastic, but don’t be caught out in the rain! What I provide is peace of mind, which enables the bride and groom to relax and enjoy their special day. My objective is to create an epic gathering wherever you choose to say ‘I do.’” Q. What is the biggest mistake you see couples make when planning their big day? A. “Stressing out. Planning a wedding together can be a fun, team-building, exciting time for a couple. Don’t let the stress distract from any of your joy. All the fuss won’t matter once the knot is tied and you are on your way to happily ever after.” Q. What great success tips can you share? A. “Choose your most important details. This will help you decide what is a must and what is a bust. Set time aside for just the two of you. It may not seem apparent, but if you don’t intentionally plan it, you might not get a chance to have a private moment until it’s over.
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Wedding Packages starting at $1,600 Meeting Space starting at $75 Full Service Wedding c Catering c Lodging On-site OfďŹ ciant 75 maximum day guests s Lodging up to 24 overnight guests
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“An experienced planner is capable of adapting to ongoing circumstances, which is vital to a successful day." If you want to tap into your creative side and DIY wedding ideas, go for it! It’s best to choose one or two projects and not over commit yourself or your friends and family.” Q. Do you have a checklist you typically go through with each of the couples you work with? A. “Most definitely! I get to know the couple, what their likes, dislikes, vibe and overall ideas are. I want to know their unique story. From there, we build upon what they desire and what’s a priority. If they are a checklist kind of person, I send a to-do list and vendor checklist. If they prefer, I will manage the checklists and pass along the information. Every couple is individual with different needs.”
"Choose your most important details. This will help you decide what is a must and what is a bust."
Q. Why should couples consider hiring a wedding planner? A. “It’s crucial to have an advocate. This is the person who everyone can go to—the vendors, family and friends. Questions can be answered and decisions can be made by this individual. As a result, the couple can be calm, happy and stress free. This is why it’s so helpful to hire a wedding planner. Please don’t give your mom this job. She wants to relax and enjoy the day, too. A planner can help bring your dreams and ideas to life.”
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Q. What is your favorite part of the planning process? A. “There truly are so many wonderful things about the process. What excites me the most is the design aspect of bringing the couple’s vision to life. What kind of experience do you want to create for your guests? There are so many aspects to consider. People have an idea of what they like; they just don’t know how to put it into motion. A wedding planner can help you get started and see it through till the end.” Remember, too, when planning the bachelor and bachelorette parties, it is best to have them at least a week before the wedding. There is nothing worse than a groom and his groomsmen showing up with a touch of the “morning-after flu” at the festivities. Lastly, the best piece of advice is that the No. 1 “do” when planning and celebrating your marriage is to have fun and relax. You’ve worked hard to make this day special, and you should take time to enjoy it. And if things don’t go exactly as planned, it’s OK. In the end it will be something to look back on and laugh about. After all, the goal of the day was met. You are now husband and wife!
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TRAVEL & LEISURE
BY COLIN ANDERSON
Romantic Getaways
A WEEKEND FOR TWO
V
acations with family and friends are priceless. Sharing the memories of a trip to a special place with your parents, grandparents, children or close friends is often a lot of fun. It can also be a lot of chaos. Organizing accommodations and activities for large groups and trying to please everyone each day can be a real challenge. Everyone has a different idea of what a vacation entails, so while these trips will be cherished memories, often we could use a trip with only our spouse to truly relax. Daily monotony, errands, schedules and other curveballs life throws often leads us to forget about the day we said “I do,” or “Will you marry me?” Sometimes all we need to rekindle the feelings of those special days is a short trip away with only your true love by your side. A surprise weekend getaway is often a welcome reprieve, and the thoughtfulness of scheduling a trip and surprising your loved one with everything planned out is sure to be a well-received gesture. With Valentine’s Day just around the corner, it’s the perfect time to get planning and make this year’s holiday of love one that will not soon be forgotten. As you plan your long weekend away think back to the time you were dating and what you both enjoyed doing most. Granted life changes a lot through marriages, children, home purchase and job transfers, but harkening back to the early days will often bring back long-forgotten memories. Maybe you were broke college kids when you first met; if so, find a local dive on your trip for a slice of pizza and cheap domestic beer for old-times sake. If you enjoy your local farmers market, take a stroll through one, or if you spent every weekend skiing or hiking the woods, find a location with trails you haven’t yet explored. As a spouse, you know best what your husband/wife enjoys most and can plan accordingly. You’ve found dates that work, a location that’s perfect and accommodations that are just right, now what to pack. A fun romantic weekend shouldn’t be
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sidetracked by worrying over things you might have forgotten, so take a little extra time before the trip, and don’t forget a few easy things that we might often overlook. Cash – Still accepted everywhere! Some smaller businesses are still “cash only,” so having some on hand to grab a coffee, gift or snack is easier than trying to track down an ATM. Bottle Openers – You remembered your favorite bottle of wine or craft six-pack, but when you’re ready for that drink, whoops! Stash both a wine opener and bottle opener so you don’t have to run to the drug store on your romantic night in. Swimsuit – Even if it’s the dead of winter you never know when you might need it. You might find out your destination has a hot tub, heated year-round pool or is near natural hot springs. A Surprise – Though the trip itself is sure to be filled with plenty of fun, a small gift or card upon check in will start your trip off on the right foot. Appropriate Footwear – Comfortable shoes for walking in town, hiking boots for any kind of exploring and don’t forget dress shoes if you plan on going out for a nice dinner. Deck of Cards or Your Favorite Game – Keep the TV off at night and play a game instead, something not too competitive as to not spoil the evening!
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A SURPRISE WEEKEND GETAWAY IS OFTEN A WELCOME REPRIEVE, AND THE THOUGHTFULNESS OF SCHEDULING A TRIP AND SURPRISING YOUR LOVED ONE WITH EVERYTHING PLANNED OUT IS SURE TO BE A WELL-RECEIVED GESTURE.
Luckily the West is rife with quaint small towns, glamorous cities and relaxing bed and breakfasts. Here are some of our favorite areas to explore with your special someone. Walla Walla, Washington – Located in the Southeast corner of the state a stone’s throw from the Oregon border, Walla Walla is the destination for wine lovers. With 120 wineries to choose from in the Walla Walla Valley, you’ll find a tasting experience that’s perfect for your trip. Many are located downtown making it easy to stroll from one to the next while enjoying the quaint downtown. Transportation and tours are easily arranged to those located on the outskirts of town. The award-winning wineries have attracted many well-respected chefs who often partner with wineries for specialized wine pairing dinners. There are plenty of bed and breakfasts, and the Marcus Whitman Hotel is a true gem of the state. Enjoy fine dining and fine wine in this charming community. Winthrop, Washington – The Methow Valley is a place to unwind, unplug and find peace in its tranquil rolling landscape. For those who like to stay active during the weekend, Winthrop is home base for numerous hiking trails in the summer and the largest groomed crosscountry ski trails system in the nation at more than 120 miles during winter. The Western flair of the storefronts downtown makes for a fun stroll through the town’s shops and restaurants, and the North Cascades Highway is a beautiful drive any time of year. While there are some upscale accommodations here, try out the more basic rooms and enjoy a conversation with your loved one with a hot drink under a warm blanket. Oregon Coast – There are few things more soothing than hearing waves breaking on the shore, and you’ll find miles of that familiar sound up and down the Oregon coast. While bustling in the summer, colder seasons are a little more relaxed allowing for a somewhat easier time getting around. You can park in the town that best suits your interests or decide to spend
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a night in multiple locations. A stroll on the beach at sunrise or sunset is always a perfect start or end to the day. Enjoy fresh brewed coffee in the morning, lunch made from local ingredients and many fine water-view restaurants for the perfect romantic weekend. McCall, Idaho – As you head north from Boise, first-time visitors to Idaho are shocked to find that it’s not all flat potato fields. McCall is a town of roughly 3,000 people situated on beautiful Lake Payette. The town is known for its bountiful recreation year round. During the winter months, you are just 15 minutes from Brundage Mountain and less than 45 minutes from Tamarack Resort. You can also cross-country ski or arrange to rent snowmobiles. In summer, the lake is alive with water sports, and hiking the nearby Payette National forest or rafting the famous Snake River and Hells Canyon is a once-in-a-lifetime experience. You can also seek out relaxing hot springs in the surrounding areas, some of which are developed pools and others a day hike in to a natural setting. Whitefish, Montana – Northwest Montana is blessed with amazing scenic beauty, and Whitefish is the perfect home base for exploring. If you want to leave the car at home, hop aboard the Amtrak anywhere from Seattle to Minneapolis and it will drop you off in the heart of downtown. While wealthy out-of-state homeowners have built massive homes and ranches in the surroundings, the town itself has kept its Western charm with a great mix of Montana casual steakhouses, breweries, outdoor shops and art galleries. A stay at The Lodge at Whitefish Lake puts you waterfront, and the hotel can arrange transportation to Whitefish Mountain or Glacier National Park with a relaxing trip to the spa at the end of your day exploring.
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Coeur d’Alene: 3322 Grand Mill Lane Coeur d’Alene, Idaho 83814 (208) 665-2000
Breakfast, Lunch, Dinner
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Eat Well Eat Local
Coeur d’Alene Living Local Dining Guide 2018 Presented to you by CDALivingLocal.com
Local Eats, Entertainment and Lifestyle Magazine
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FOOD & DRINK
By Chef Troy Louis Chandler
Dinner for two
For this dinner we will be using lamb shanks. If you can’t find them or don’t like lamb, you can replace them with short ribs, beef shanks or even oxtail. The preparation will be the same for all. You will need to pick a vegetable side and also make (or buy) mashed potatoes. For your wine choice, I would go with a full-bodied dark red from Washington; a merlot, cabernet sauvignon, petite verdot or a blend of these. Grab a dessert—you can’t go wrong with something chocolatey—while you’re there as well. You want to finish this off right!
Serves 2
Ingredients: • • • • • • • • • • • • • • • • •
2 lamb shanks 1/2 cup flour 1 tsp. salt 1 tsp. black pepper 1/4 cup cooking oil 1 large carrot, medium diced 1/2 yellow onion, medium diced 1 stalk celery, medium diced 3 bay leaves 4 garlic cloves, smashed 8 black peppercorns 1 cup red wine 4 strands of fresh thyme 4 sticks of fresh rosemary Zest of one lemon 2 cups low-sodium beef stock Pipe stock (aka water)
Method:
tip
So you waited to make reservations for Valentine’s at your favorite restaurant. Every place is booked, even that weird strip-mall place that seems to change concepts more than you change the channel on a Saturday afternoon. Now what? Don’t worry. Ol’ Chef Troy has your back.
• Mix the salt and pepper into the flour. • Coat the shanks in the flour. • In a heavy pot or Dutch oven, heat the oil over medium heat. • Add shanks and cook on all sides until browned. • Add carrots, onions, garlic and celery and sauté for one minute. • Add wine and simmer for one minute. • Add remaining ingredients and enough water to just cover the shanks. • Cover and place in a 350°F oven for about 1 1/2 to 2 hours until fork tender (this can be done on the stovetop as well). • Uncover and cook for another 20 minutes. • Remove shanks and strain liquid into a separate bowl discarding the veg. • Return liquid to pot and simmer on the stovetop until sauce reduces and thickens. Season to taste. • Plate your mashed potatoes at 12 o’clock, you vegetables at 4 o’clock and lean your lamb against the potatoes at 7 o’clock. • Pour your reduced sauce over the lamb and get ready for a standing ovation!
REAL TASTY
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MOON TIME By Jillian Chandler
A Longstanding CDA Favorite Offering great food at a reasonable price, paired with excellent service and a familiar face, has always been the goal at Moon Time in Coeur d’Alene. And guests get what they have come to expect. The menu, from the start, has featured unique and upscale pub food bringing a variety of items from many different cultures together, paired with a carefully selected 19 beer handles and a wide variety of wines, which complement the food. From the Bahn Mi Tacos to the Mediterranean Lamb Burger and Sun-dried Tomato Ravioli, their food is sure to satisfy. Chris Schultz, chef and general manager for the past 21 years, has been invaluable to the restaurant almost since its inception. He was hired when Moon Time was just three months young and has been with them ever since. An essential asset, he runs the show. Moon Time East Coeur d’Alene 1602 E. Sherman Ave. #116 208.667.2331 WeDontHaveOne.com
As Chris says, “It’s very nice to have that tight-knit group of awesome people [to work with] for laughter and support. It means a lot to me.” When in Coeur d’Alene and looking for a great neighborhood pub, pull up a chair at Moon Time, where the staff is ready to serve you the best!
THE PORCH PUBLIC HOUSE A beautiful golf-course view without the cost of joining the country club. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area. Open daily at 11am year round. Photo by Lauren Denos, Adventure Bound Media.
1658 E. Miles Ave. | Hayden 208.772.7111 | WeDontHaveOne.com
MOON TIME Serving some of the best food around in a comfortable pub-style atmosphere. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Open daily at 11am, the kitchen is open late every night. Be sure to stop in Thursday night for live music featuring national and local artists. For more information including photos, menu, specials and directions, make sure to visit their website. Photo by Lauren Denos, Adventure Bound Media.
1602 Sherman Ave. | Coeur d’Alene 208.667.2331 | WeDontHaveOne.com
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MAX AT MIRABEAU Find eclectic cuisine, an award-winning menu, prime steaks, chops, seafood, salads, burgers and more than 100 other menu items at MAX, along with a wine list boasting more than 500 labels and 75 eclectic cocktails - a perfect match for everything on the menu. Enjoy two happy hours daily, an award-winning a la carte brunch featuring multiple benedicts, mimosas and the areas best bloody mary bar – starting at only $5 per person. Make your own at MAX! They offer live, rockin’ blues music on the weekends, private dining rooms, courtyard dining and more! Late night dining with a full menu is offered until close. Open daily at 6am. Photo by Lauren Denos, Adventure Bound Media.
1100 N. Sullivan Rd. | Spokane Valley 509.922.6252 | MAXatMirabeau.com
SWEET LOU’S RESTAURANT AND TAP HOUSE American fare with a twist. Ribs (pork or bison) smoked in house. Unique burger menu featuring burgers made from ground top sirloin, topped with pulled pork, hand-battered onion rings or jalapenos. 32 beers on tap to enjoy while watching the game on one of their 24, 4K TVs.
601 E. Front St. Ste. 101 | Coeur d’Alene 208.667.1170 | SweetLousIdaho.com f SweetLousCDA
CALYPSOS COFFEE At Calypsos you’ll find a combination of amazing coffee, which they roast on site, ice cream, fantastic food and live music on a regular basis. They display artwork from local artists, offer free Wi-Fi, have a play area for the kids and also offer a Smart Room for meeting rentals!
116 E. Lakeside Ave. | Coeur d’Alene 208.665.0591 | CalypsosCoffee.com
FISHERMAN’S MARKET
(208) 265-2000 41SouthSandpoint.com
A local favorite for an array of reasons, including the friendly staff, unbeatable atmosphere and phenomenal food. Voted best seafood in Coeur d’Alene 2012, 2013 and 2014. Their menu includes salads, fishwiches, taste of baja, fish and chips, smoked fish, fresh sushi bar and fresh fish market with live shell fish and lobster.
Open 7 Nights a Week
FORTY-ONE SOUTH 2 Separate Restaurants to Satisfy any Craving
215 W. Kathleen | Coeur d’Alene 208.664.4800 | FishermansMarketCdA.com
Delicious Food & Fun Cocktails 41 Lakeshore Drive, Sagle, ID NEXT TO THE LODGE AT SANDPOINT
NATE’S NEW YORK PIZZA Authentic New York-style Pizzeria in Post Falls. They serve up the biggest pies in town including the famous 36” pizza challenge. Stop by on Wednesdays for an 18” pepperoni pizza for just $17 and select bottled beers are only $1.50! Don’t forget to try some of the best hot wings and stromboli in town. Stay and enjoy a beverage of choice or call ahead and take your pizza to go.
920 N. Hwy 41 | Post Falls 208.773.6697 | NatesNYPizza.com
FORTY-ONE SOUTH A beautiful waterfront, fine-dining restaurant in a romantic lodge setting overlooking Lake Pend Oreille. Whether it is summer on the patio or cozying up to the fireplace in the winter, Forty-One South’s spectacular sunsets, innovative cuisine, full bar and extensive wine list are sure to make it a memorable night out. A variety of delicious food year round. Reservations recommended.
(208) 265-2001 ShogaSushi.com
41 Lakeshore Dr. | Sagle 208.265.2000 | 41SouthSandpoint.com
Open Wed-Sun Nights
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SHOGA SUSHI BAR Delicious sushi and Japanese cuisine sure to delight anyone’s palate. Offering a wide variety of traditional and specialty rolls as well as salads, sweet and sour pork, grilled salmon and more! Beautiful waterfront dining with spectacular sunset views. Professional and courteous service. Enjoy a delicious meal while taking in the beautiful waterfront and spectacular sunset views.
41 Lakeshore Dr. | Sagle 208.265.2001 | ShogaSushi.com
A passion for quality. A passion for people.
MOONDOLLARS BISTRO Moondollars Bistro is known for their burgers, accompanied by scratch-made bread and soups. They uses only fresh ingredients, which are the backbone of this customer favorite. With a comfortable, friendly atmosphere, awesome food, great service, huge patio and full bar there is always something to keep customers coming back for more.
609 N. Syringa St. | Post Falls | 208.777.7040 5416 W. Village Blvd. | Rathdrum 208.687.5396 | MoondollarsBistro.com We serve our own freshly roasted specialty coffee.
“There is no substitution for quality. Our food is organic and prepared from scratch.” Authentic Italian cuisine. Guaranteed best steaks in town. Catering and private cooking classes available with Chef Angelo. DINNER FOR 2 & A BOTTLE OF WINE $65. Choose from 15 Entrees and 10 Bottles of Wine. Open 7 days a week from 4-10pm.
846 N. Fourth St. | Coeur d’Alene 208.765.2850 | AngelosRistorante.net
Host Your Parties and Events at Strada
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Junior’s Barbecue Enjoy North Idaho’s best barbecue at Junior’s, where guests are treated to big and bold backyard flavor. Whether you dine in, take out or need catering, you will not be disappointed, and ordering is simple. Choose a sandwich (ciabatta, two mini pretzel buns or traditional pub roll), taco or salad. Next choose your meat (beef brisket, beef deep pit, beef tri-tip, pulled pork or chicken), then your choice of fixin’s, from Granny’s baked beans, Mamma’s mashed taters, smothered green beans, coleslaw or pig tail fries. Top it all off with Hillbilly Habanero or Junior’s Original sauce.
Hayden - 85 W. Prairie Shopping Ctr. - JuniorsBarbecue.com
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Mon-Sat | 7am-6pm Sun | 9am-2pm 1830 N 3rd Street Coeur d’Alene, ID 83814 208.966.4098 WWW.stradacda.com
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Sweet lou’s restaurant & tap house >> 601 FRONT Ave. 208.667.1170 DOWNTOWN COEUR D’ALENe
Sweet lou’s restaurant & BaR >> Ponderay, Idaho 208.263.1381 Next to Holiday Inn Express
PIZZA
One-Of-A-Kind
AUTHENTIC NEW YORK
208-773-6697 | 920 N Hwy 41 - Post Falls, Idaho | www.natesnewyorkpizza.com
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February Events
WHAT’S GOING ON IN COEUR D’ALENE? CDALivingLocal.com
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CALENDAR OF EVENTS FEB
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Nurturing the Soul Popular Music Walk showcases talent By Patty Hutchens
It can delight your soul and turn one’s mood around with just a few beats. Music can be inspiring, healing and just plain fun to listen to. After all, what else can get us to act foolishly alone in a car only to realize everyone at the stoplight is staring at us? In Coeur d’Alene there are opportunities during the annual winter Music Walk to get out and enjoy the talent of local musicians while taking in all the beauty of our downtown.
HIGHLIGHT EVENT
Each year during January, February and March, the Coeur d’Alene Arts & Culture Alliance hosts the Music Walk on the second Friday of each month from 5 to 8pm at various venues throughout Downtown Coeur d’Alene. The next two Music Walks will take place February 9 and March 9. According to Ali Shute, the executive director for Coeur d’Alene Arts & Culture Alliance, Music Walk was voted Expedia’s best thing to do in Idaho in 2017. The event is sponsored by the Idaho Central Credit Union and funded in part by the Coeur d’Alene Arts Commission.
Crickets Restaurant & Oyster Bar, Angel Gallery of Fine Art & Antiques and Fine Brewed Café. “It’s a great time to meet up with friends, visit supporting restaurants, businesses and galleries, and hear a diverse sampling of music,” said Shute. For a complete listing of Music Walk venues and artists, visit ArtsAndCultureCdA.org/music-walk. Venture out and enjoy the extraordinary local talent of singers and songwriters. It promises not to disappoint!
While the venues remain the same each month, the type of music is diverse and the talent amazing. Venues include Human Rights Education Institute, Seasons of Coeur d’Alene Fresh Grill and Bar, Taphouse Unchained, Tomlinson Sotheby’s International Realty, Coeur d’Alene FRESH, Emerge, Arlon Rosenoff Fine Art, Doghouse,
FEB
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FEB
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JazzNIC Festival Concert
The Chocolate Affair
This free concert, held 7:30 to 9pm, features JazzNIC Clinicians percussionist Dan Bukvich and trumpeter/vocalist Gary Gemberling performing with NIC’s very own Cardinal Vocal Jazz and NIC Jazz Ensemble. Great for all ages. For events information, contact Lynn Hill at 208.769.7764 or lynn.hill@nic.edu.
Calling all chocolate lovers! Coeur d’Alene’s premier chocolate tasting event and competition takes place Friday, February 9, from 5 to 8pm. Kick off your weekend with your friends, family or Valentine by sampling delicious treats throughout Downtown Coeur d’Alene! Call 208.664.3194 or visit CdADowntown.com for more information.
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4th Annual Soup & Chili Cook-off & Auction Warm up during a cold February night by attending Coeur d’Alene Charter’s 4th Annual Soup and Chili Cook-Off, 5 to 8pm. There will be 30 soups/chili to taste, and you get to vote for your favorite! There will also be a silent and live auction during the event. To find out more, call 208.676.1667.
Upcoming Events - March 03
WINE, STEIN & DINE
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LEPRECHAUN SCURRY
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WINTER CHORAL CONCERT AT NIC
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THE SORENSON AUCTION & SOIREE
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FEB
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Open Drawing Class at Emerge
Taste Spokane 2018 at Northern Quest
Interested in learning to sketch from an expert? Or just hang out and watch an artist work? Then you will want to be at Emerge on Monday night from 6 to 8pm for their monthly Open Draw instructed by Randy Palmer. This class is for ages 10 and older and is free! Sponsored by the Coeur d’Alene Arts Commission. EmergeCdA.com.
Help grant wishes to local children battling lifethreatening conditions. Wishing Star presents its 12th Annual Taste Spokane held at Northern Quest Resort and Casino. During the evening, Spokane’s most acclaimed restaurants, regional wineries, breweries and dessert purveyors will serve samples for tasting, and there will be a live auction, paddle raise and lots of fun surprises! TasteSpokane.com.
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Mardi Gras Krew d’Alene Sample New Orleans-style fare prepared by local chefs, enjoy a drink in the re-creation of Lafitte’s Blacksmith Shop Bar (the oldest pub in the U.S), and enjoy street entertainment, live music and artists in action in the famous Jackson Square and silent auction. ArtsAndCultureCdA.org/mardigras.
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Growing in Northern Idaho Workshop
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ST. PATRICK’S DAY PARTY CRUISE
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16-15. Sandpoint’s annual Winter Carnival includes fireworks and fun at Schweitzer, live music all over town, parties galore plus other traditional favorites including the Parade of Lights, the K9 Keg Pull, Taste of Sandpoint and so much more. Don’t miss out on the family friendly fun. Visit SandpointWinterCarnival.com to see the lineup of events.
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Get your ticket today to help support Coeur d’Alene’s new skate park! Presented by North Idaho Skate Park Association and held at the Coeur d’Alene Resort 6 to 11:30pm, the event will include a night of food, fun and games, with professional skateboarder and icon Mike Vallely as the guest speaker, all to benefit the skate park. Tickets are available on EventBrite.com.
This two-day event offers 15 hours of fair and affordable junking for all at the Greyhound Park and Event Center in Post Falls. All vendors are hand selected through a jury process. Vintage, antique, artisan handcrafts, signs, jewelry, rustic, reclaimed, repurposed and so much more. Admission is $7 and is good for all weekend; children under 12 are always free and so is the parking.
Coeur d’Alene Skate Park Fundraiser Banquet
Pickin’ Post Falls Vintage Show & Artisan Market
MAR
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2-4. The March show marks the end of winter and start of spring with beautiful landscaping, home improvement contractors, crafts, and much more. Be prepared to be awed by a large showcase of beautiful landscape & interior designs, specialty companies, remodeling specialists, manufacturers, retail stores and contractors. This is the perfect place to be inspired to improve your home. NIBCA.com
5-21. Enjoy cocktails and appetizers from Coeur d’Alene’s finest bars, restaurants and caterers and support H.E.L.P (Help Every Little Paw). Vote for your favorites! Silent and live auctions, tons of giveaways, snack bar and live music round out the event. The Bartenders’ Ball will be held at the Coeur d’Alene Plaza Shops 6 to 9pm. For more information, go to HelpEveryLittlePaw.org.
Home & Garden Show
Register now and join your Idaho Master Gardeners at the Kootenai County Fairgrounds 9am to 4pm. Learn about vegetable, tree fruit and small fruit gardening in Northern Idaho including season extension, garden design, water conservation, soil and fertilization, soil amendments, mulch, beneficial insects and more. Call 208.446.1680.
Sandpoint Winter Carnival
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DOWNTOWN COEUR D’ALENE’S ST. PATRICK’S DAY CDALivingLocal.com PARADE 65
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Bartenders’ Ball
REBEL JUNK MARKET AT THE KOOTENAI COUNTY FAIRGROUNDS
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COEUR D’ALENE BLUES FESTIVAL
Your Vision. Our Mastery.
CCENT FLOORS & DESIGN TILE • WOOD • CARPET • LAMINATE
$3 per sqft 12 MO
SAME AS CASH
FINANCING OPTIONS AVAILABLE SALE! SOLID HARDWOOD CDALivingLocal.com 66
6055 N. Sunshine St. Coeur d’Alene, ID 208.664.8830 • f
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SOMEDAY WE WON’T TELL OUR GRANDKIDS ABOUT THIS. Make it a Valentine’s Day to remember at Northern Quest. Treat your sweetheart to whatever he or she is into with over a dozen restaurants and lounges, a romantic couple’s massage at La Rive Spa and a luxury hotel room for the perfect end to a perfect evening. Make your reservations today at northernquest.com.
NORTHERNQUEST.COM | 877.871.6772 | SPOKANE, WA
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