Champagne Dinner
with Ronan de La Morlais
1st October 2024
An Evening of Elegance Awaits
A Culinary Journey Under the Stars
Immerse yourself in unparalleled luxury and romance at Les Turquoise d’Aqua with our exclusive Taittinger Champagne Menu, on October 1st.
Discover the finest Taittinger selections, perfectly paired with each course of our gourmet dinner. From the fresh, briny oysters with Taittinger Brut Réserve to the decadent Wagyu beef agnolotti complemented by Taittinger Comtes de Champagne Blanc de Blancs 2011, each sip and bite is a celebration of elegance and flavor.
Join Ronan de La Morlais, the APAC brand ambassador for Taittinger, to experience a unique dining affair beneath a canopy of stars, where each vintage enhances the culinary symphony crafted by our chefs. Enjoy this exceptional evening for just $158++, a special treat for you and your loved one.
Surprise your partner with a once-in-a-lifetime dinner that combines the beauty of our resort, exquisite champagne, and gourmet delights into an evening you’ll cherish forever.
Reserve Your Table Today!
Explore the full menu with our Food & Beverage Team or Guest Relations Officers. Book now via our app or by calling the resort front desk. Don’t miss this extraordinary evening of Taittinger and fine dining.
Les Turquoise d’Aqua
Award Winning Fine Dining Restaurant
The venue for this gastronomic event, Les Turquoises d’Aqua has been recognized by the prestigious Wine Spectator Magazine, which honors the finest venues around the world for their exceptional wine selections that perfectly complement both creative and gourmet experiences.
This upcoming exclusive dinner, featuring Taittinger’s most prestigious wines, aligns perfectly with the high-quality dining experience our guests enjoy at Lily Beach Resort & Spa.
$158++ per Person Menu
Oysters with Caviar
Paired with Taittinger Brut Réserve
A champagne with fine, expressive bubbles and a delightful blend of fruit and brioche aromas. Its lively, fresh palate harmonizes perfectly with the delicate flavors of seafood, enhancing every bite.
Goat
Cheese
Delight
with Brioche Crumble and Rocket Mayo
Paired with Taittinger Brut Millésimé 2015
This Champagne showcases upfront tropical fruit and mineral undertones. The champagne’s lush texture and balanced finish add a sophisticated touch to the cheese’s tangy profile.
Veal and Tuna Duo
Paired with Taittinger Brut Prestige Rosé NV
This champagne offers aromas of ripe raspberries and cherries, balanced by a velvety texture and full-bodied taste. Its lively, fruity notes enhance the richness of the veal and the delicate flavors of the tuna, creating a memorable culinary experience.
Seabass with Green Asparagus and Apple Puree
Paired with Taittinger Prelude Grands Crus NV
This dish benefits from the champagne’s fine, persistent bubbles and fresh citrus notes. The rich, lingering finish complements the delicate flavors of the seabass and the crispness of the asparagus.
Wagyu Beef Agnolotti
Paired with Taittinger Comtes de Champagne Blanc de Blancs 2011
This champagne features a refined tangerine fruitiness evolving into notes of ripe fruit and candied pastries. Its smooth, full-bodied character and hint of spice enhance the richness of the beef, making for a spectacular main course.
Crunchy Apple Mousse Dôme
Paired with Taittinger Nocturne Sec NV
This champagne offers a clean, generous profile with a silky texture and wellintegrated balance of sweetness and acidity. Its elegant finish complements the mousse’s sweet and tangy flavors, creating a perfect end to your dining experience.
Taittinger Reims
The Beginning
When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. It was thanks to his passion for wine and gastronomy that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business.
Today
Having bought back the family business in the summer of 2006, PierreEmmanuel Taittingger has surrounded himself with a team that is both young and bound together by a spirit of conquest and continuity. His daughter Vitalie and son Clovis have accompanied him on this adventure.
Ronan de La Morlais
Export Director & Brand Ambassador, Tatittinger Asia-Pacific
Based in Hong Kong, Ronan de La Morlais is the Asia-Pacific Export Director for Champagne Taittinger. A passionate expert in wines and spirits, Ronan has spent the last decade working for various luxury brands across Europe, Asia, and Africa. His journey began in Bordeaux, leading to roles in China, Cognac, and West Africa before returning to Asia to focus on Champagne Houses.
As a brand ambassador for Taittinger since 2022, Ronan’s expertise and enthusiasm for champagne shine through. His deep understanding of the industry and multilingual skills make him the perfect guide to introduce you to the world of Taittinger.
Join Ronan at our upcoming Taittinger Champagne Dinner to experience the elegance and heritage of Taittinger, paired with a delectable culinary journey.
