DINING ABOARD
RESPONSIBLE FOR LAUNCHING THE FIRST-
our spectacular crabfest, and salmon sticks to
ever farm-to-table program in Galápagos,
delight kids. Summer berries from coastal farms
our Director of Hotel Services, Ana Esteves,
and local craft beers—the food on our ships
is bringing her fresh approach to Alaska. Our
opens new windows on Alaska for you. The
culinary program, committed to sustainable
exhilaration you feel at seeing breaching whales
seafood and regional produce, is rooted in
and calving glaciers? Our dedicated galley team
relationships with our providers, many of
feels it too, and their excitement is in every meal
whom have been working with us for decades.
they serve, nourishing your mind, body, and
Fresh-off-the-boat fish, Dungeness crab for
spirit, and creating daily discoveries.
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