Local Flavors

GALÁPAGOS IS A COMPLETE MIND & BODY EXPERIENCE

EACH DAY YOU’LL WAKE TO A FRESH ISLAND

vista, and head to the dining room to be greeted by a beautifully arrayed savory, nutritious breakfast buffet, featuring 100% Galápagos coffee (grown and roasted), fresh local juices, smoothies, Andean super-grains, plus every other classic breakfast staple, including bespoke omelets. Lunch buffets feature salads, meats, sustainable

seafood, vegetables, wonderful desserts and fresh fruit. Daily dinner choices include fresh produce, sustainably sourced lobster in season, chicken, beef; and wines from the top Chilean and Argentinean providers. All the food served aboard, plus barbecues on deck and our traditional Ecuadorian feast is locally inflected— highlighting local flavors and giving you another window on the nature and culture of the region. Equally important, our farm-to-table approach to food is focused on supporting and protecting the islands and its people. We’re accomplishing good things—improving the local economy and reducing the risk of accidentally importing invasive species. But most importantly, our chef prepares fresh, delicious fare for you daily!