Dining

Our hotel team provides superlative personalized service and care on all of our ships, but to be able to operate in this caliber of physical space, to offer a new level of dining and amenities is incredibly exciting for us. We have involved our hotel teams across the fleet and solicited valuable input from our guests to create incredibly comfortable and considered spaces for the places we explore. We can truly meet and exceed every expectation on National Geographic Resolution.

—BRUCE TSCHAMPEL, VICE PRESIDENT HOTEL OPERATIONS

TASTE: ANOTHER WINDOW ON THE WORLD

Restaurant 270º features wrap-around views and provides a window on vital expedition team members—our galley staff as they prepare your meals. Tupaia’s, named after the great Polynesian navigator, offers an early riser breakfast as well as lighter, made-to-order fare for intimate, small group lunches. Both dining areas feature sustainable choices, local where possible, and unassigned, flexible, inclusive seating. Plus—over the course of each voyage, all guests aboard will be hosted by our Chef at the Chef’s Table, an innovative approach to private dining. Intimate and interactive, each dinner features regionally inspired and inventive food. In addition, daily high tea, hors d’oeuvres at Recap, and BBQs in the Winter Garden (not shown) for al fresco dining in complete comfort, promise ‘anything but deprivation’ during our National Geographic Resolution expeditions.

Clockwise from far left: Restaurant 270º; Tupaia’s restaurant, featuring lighter fare for breakfast and lunch; experience innovative private dining at the Chef’s Table; inventive and sustainably-sourced dishes are one of the highlights.