Lia Mason

Food Services Manager

Lia Mason joined the Lindisfarne team at the start of 2022, displaying a passion for hospitality and creating memorable dining experiences. Lia’s love of food and attention to detail are evident in the exceptional meals and events she creates. Lia shares her insights on the art of hospitality and creating memorable dining experiences.

What is your role at Lindisfarne?

I am currently employed as the Food Services Manager for both the Junior and Senior Campuses. My responsibilities include overseeing a team of 13 individuals who manage the canteens that serve an average of 500 students each day. Additionally, I work closely with students and teachers in the Trades Skills Centre where I maintain the state-of-the-art commercial kitchen facilities, provide guidance to aspiring chefs, and coordinate daily classes. Lastly, I am in charge of all types of catering for the School, ranging from large-scale offsite events to intimate garden luncheons for students who have contributed to our composting efforts.

Tell us about your background prior to working at Lindisfarne?

While working as a waitress, I stumbled upon my passion for cooking by chance. One hectic shift, the Head Chef abruptly left, and without hesitation, I jumped in and started cooking. From that moment, I knew that cooking was my calling and decided to pursue it as a career instead of traveling or attending university. I figured I could always explore those options later if I lost interest in the culinary world, but 20 years later, I’m still here, loving every moment of it.

After working in the industry for five years, I partnered with two others and founded the PLB group. We successfully launched and managed nine restaurants and three wedding venues, using our expertise to create unique and memorable dining experiences for our patrons.

What inspired you to become a chef and what inspires you now?

My passion for cooking and hospitality was inspired by the women in my family, including my mother, maternal grandmother and paternal grandmother. They instilled in me a love for gardening, cooking and creating a warm and welcoming atmosphere for anyone who entered our home. Even though we didn’t have much growing up, these women always offered a meal and a safe space to everyone, which sparked my love for hospitality.

Throughout my career as a cook, I have had the privilege of working alongside some of the industry’s most talented individuals, who taught me the importance of attention to detail, hard work and creative expression in the kitchen.

What I love most about cooking is the way it brings people together. Mealtime is a necessity, so why not make it an enjoyable experience? I find joy in creating dishes that make people feel happy and content and I see food as a way to connect, reflect and share with others. For me, cooking is my love language and I am constantly inspired to create dishes that nourish both the body and the soul.

What advice would you give to students wanting to pursue a career in the hospitality industry?

Work hard and smart, stay curious, do your research and let yourself be inspired daily.

What are some of the highlights of working at Lindisfarne?

The best thing about Lindisfarne is the people! In my short time here, I have met some incredible colleagues and friends whom I know will be lifelong connections. It’s a privilege to work alongside such talented professionals who are at the top of their game in their respective fields.

Working with the students is also a joy. It’s amazing to see how they develop into confident, capable and responsible individuals over time. Watching them grow is the most rewarding part of my job.

The school’s sense of community, generosity and values align with my own and it’s a pleasure to give back to the community through my work here.

Lastly, having an active role in my children’s education journey is an added bonus and something I truly value.