HOT E L OP E RATO R EOI | AU GU S T 2016
Prepared by Interest Property for Caydon
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04
IN T RODU CT ION
PROJ EC T D ESC RIPTION/ PROJ EC T D ESC RIPTION/ CONTEXT H OTEL FEATURE
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07
08
A N T ICIPAT E D PROJE CT DAT E S
ABOUT TH E D EV ELOPER
EOI SUB MISSION D OC UMENTATION
AN N E X URE 1
AN N E X URE 2
ARC H ITEC TURE PL ANS
EOI F ORM
09 LODG E M E N T OF T HE E OI
AN N EX U R E3 S C HE DU LE OF COM M E RCIA L T E RM S
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I nt e r e s t P r o p e r t y G r ou p o n b e h a lf o f Ca yd o n in vite s ( i n s e r t n a m e o f i n vite e ) to su b m it a n e xc lu sive of fe r f o r t h e H o t e l Oc c u p a n c y a t 1 Qu e e n S tr e e t, M e l b o u r n e . T h i s E OI d o c u m e n t p r o vid e s p r o je c t inf o r m a t i o n a s w e l l as id e n tifie s th e r e q u ir e m e n ts o f t h e p a r t y s u b m i t t i n g a n o ffe r fo r c o n sid e r a tio n .
QUE EN ST
W ate rfron t vie ws along Flinder s St r eet . City views tow ar d t he nor t h and s out h ea st CBD c or r idor . Corn er lo ca tion wit h dual f r ont age. Tra m line alo ng Flinder s St r eet . W alking distance t o ent er t ainm ent co mple x W alking distance t o Flinder s St r eet sta tion .
FLIND
ER ST
1 92 Hote l Room s f r om lev els 2- 21 2 Le ve ls o f pent hous e apar t m ent s (separa te to t he hot el) Co nfe ren cin g f acilit ies on lev els 1 and 2 Ca fÊ/Ba r an d Res t aur ant on t he gr ound flo or a nd level 1. In do or h ea ted pool and gy m Facilit ies a cro ss level 1 and 2. Re fer to Ann ex ur e 1 – Pr opos ed Hot el Sch eme
P l e a s e provi d e the f ollow ing inf orm ation which forms part of t he EOI submission. I
Company Profile
II Current Hotel Portfolio and Experience III Completed EOI Form (Annexure 2)
IV Complete the schedule of Commercial Terms (Annexure 3) V
Five Year Forecast
VI Hotel Management Employment Structure
VII Marketing Strategy for the first 12 months of operation VIII Any other supporting documentation
LODGEMEN T OF THE EOI A l l E O I subm is s ions to be f orm ally lodged t o t he following recipient : 1. Name: Anje Juric 2. Company:
Interest Property Group
3. Email:
anje@interestproperty.com.au
4. Submission:
Via Email
5. EOI Closing:
(3 weeks from issue)
For all enquires regarding the EOI please contact either: Anje Juric +61 412 800 091 Anje@interestproperty.com.au
Gerard Adamsons +61 404 824 345 Gerard@interestproperty.com.au
AN N EXURE 1
ARC HITECTURE PLANS
AN N EXURE 2
EOI FORM
E O I FORM 2 – EOI Form Annexure This information must be completed and signed by an authorised representative of an incorporated entity.
Name of Proponent entity (and component organisations)
Date Established/Incorporated
ACN/ABN(for all parties comprising of Proponent entity)
Directors and Principal Shareholders (shareholding not needed if publicly listed company)
Address of Registered Office (and mailing address if different)
Telephone
Facsmile
Email address
Authorised Representative Name and Address
Date
Name
Position
Signed
AN N EXURE 3
SCHEDULE OF COMMERCIAL TERMS
SCHEDULE OF C OMME RC I A L T E R M S ______________________________________________________________________________________________ 1.
Initial Management Term
i. _________________________________________________(Years) ii.
__________________________________________________(Renewal Terms)
______________________________________________________________________________________________ 2. Hotel Branding Please specify and provide information on proposed hotel brand
______________________________________________________________________________________________ 3. i.
Management Fees Base Management Fee
ii.
Incentive Management Fee
______________________________________________________________________________________________ 4. Other Fees Please provide details below i.
ii.
iii.
SCHEDULE OF C OMME RC I A L T E R M S ______________________________________________________________________________________________ 5. FFE Reserve Please provide details below
______________________________________________________________________________________________ 6. Operator Contributions to the Owner Please provide details below
______________________________________________________________________________________________ 7. Café and Restaurant • Café on ground floor is included as part of the hotel operation (Yes or No) • Restaurant on the first floor is included as part of the hotel operation (Yes or No) 8. Proposed Hotel Employee structure for the first 12 months Please provide details below