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1499

Juniper Crossing 2010 Cabernet Sauvignon Merlot

1699

$

$

each in 2 bottle purchase

each in 2 bottle purchase

each in 2 bottle purchase

1699

$

single

Deep ruby with an aromatic waft of olive, mint and spice and a palate of sandy tannins, mulberry fruit and drying acid finish. This is a great-value Margaret River blend with more bling on the label than you’ll find on a gangsta rapper. Serve with a juicy roast of beef.

Teusner 2012 The Riebke Shiraz

single

Clown Fish 2010 Shiraz

1899

$

single

A generously-flavoured shiraz from the Cowaramup end of Margaret River. You’ll notice up-front plum and spice along with subtle oak flavours and silky tannins. A rounded seductive wine and a gem with a thick rump steak and crisp fries.

1799

1799

$

$

$

each in 2 bottle purchase

each in 2 bottle purchase

each in 2 bottle purchase

1999

$

single

A different blend where the honeyed middle palate and racy acidity of chenin marry well to the zesty grassy characters of savvy. The attractive rounded silky textures of this Devil’s Lair Margaret River wine suit it being served alongside a Rottnest scallop and creamy-rice risotto.

Warner Glen Estate 2011 Chardonnay

1999

$

single

Mid straw with a green tinge, this hand-picked Margaret River wine has aromas of grapefruit blossom and roasted nuts and a palate of citrus and stone fruit with spicy oak, butterscotch and a firm drying finish. Complex wine, excellent with chicken or veal.

1799

Ninth Island 2012 Pinot Noir

1899

$

A Barossa Valley shiraz in all its sweet-fruited, vanilla-oaky glory. An opulent style with classical black fruits, licorice, cola and grainy tannins. It’s very affordable and from an exceptional vintage. Great with a slab of mature cheddar cheese and crusty bread.

1799

Dance with the Devil 2011 Sauvignon Blanc Chenin Blanc

1699

$

Howard Park 2012 Miamup Sauvignon Blanc Semillon

1999

$

single

This Margaret River youngster has a lively tropical fruit lift to the grassy and citrus components of the two varieties and a long zesty acidic finish. An absolute treat with a grilled fillet of white reef fish and a crunchy salad.

1799

1899

$

$

$

each in 2 bottle purchase

each in 2 bottle purchase

each in 2 bottle purchase

1999

$

single

Lightly coloured Tasmanian pinot with a typical cherry and gamey nose and a palate of chalky tannins, cranberry fruit and firm acidity to finish. At the value end of pinot noir. Absolutely perfect with spring lamb which is appearing in butcher shops right now.

Tomfoolery 2012 Son of a Gun Cabernet Sauvignon Shiraz

1999

$

single

Traditional Australian blend that is a silenced sophisticated weapon more than a double-barrel shotgun. It is soft and velvety with juicy plummy fruit and subtle oak. A beautifully-balanced Barossa youngster that is a delight to drink now, but will age well for a few years. Slow-cooked shoulder of lamb with this.

1899

Ashbrook Estate 2012 Semillon

1999

$

single

Old vines, attentive winemaking and experience in all facets of wine are the reason for the continuing popularity of this Margaret River white. Look for invigorating freshness, a mouthfilling flavour of zesty citrus and cleansing finish, a marvellous companion for a grilled fillet of our local reef fish.

2499

1499

$

$

$

each in 2 bottle purchase

each in 2 bottle purchase

each in 2 bottle purchase

1999

$ Sandalford 2012 Estate Reserve Sauvignon Blanc Semillon

single

This is a beautifully balanced mix of lemon zest and cut grass and is dry and racy with a tart acidity. And that’s after you’ve been welcomed by fresh tropical fruit and citrus aromas. For drinking soon or for a few years in the bottle. Sensational with salt and pepper squid.

Wills Domaine 2009 Reserve Bitza

2799

$

single

This has breeding that belies its name. It’s a typical Bordeaux-style Right Bank blend that is made up of the five classic varieties, with merlot dominating. Generous in flavour, it’s long in the palate with ripe red fruits, coffee oak and balancing tannins. Try with a mixed barbecued grill.

Villa Jolanda Extra Dry Prosecco (It)

single

Prosecco is a sparkling white wine from specified areas of north-eastern Italy and is growing extensively in global popularity. Pale, fresh, dry and creamy with citrus and nuttiness, this is ideal as a starter to a dinner of indulgence or simply anytime you want a refreshing drink.

West Australian with the knowledge and passion to share premium wine Offers end 6th October 2013

1599

$


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