sweet.
VOLUME ONE, ISSUE TWO 2013 ANNUAL - A SWEET YEAR
2013 ANNUAL A SWEET YEAR Join us in a look back at the Autumn, Winter, Spring, and Celebrate i ssues of Sweet Magazine on Facebook from Januar y 1st. Then sit back, relax, and recover from the year end festivities with your copy of the Sweet Magazine 2013 Annual; A Sweet Year.
lace doily cake boards
cherry blossom cookies
novelty pineapple cake
autumn
gluten free chocolate brownies
celebrate
winter
sweet. join us on facebook & instagram subscribe to the print edition
spring
send us an email receive the newsletter
-
perfect styling
tutorial
AUTUMN TUTORIALS Paul Bradford - Chocolate Wrap Cake Ali son Lawson Cakes - Squiggle Ruf f le Rouvelee’s Creations - Mother & Daughter Lick the Bowl - Cookie Bouquet Catrina’s Cupcakes - Sequin Cupcakes Dinky Doodle Designs - Barrier Reef The Cupcake Lady - Pineapple Cake
THE CUPCAKE LADY novelty pineapple cake
tutorial
tutorial
gallery
AUTUMN CAKES Featuring handpainted, airbrushed, novelty, and ideas for Mother ’s Day, the cakes of the Autumn i ssue were diverse, and fun!
I fail alot, but I know to keep going. The challenge keeps me hooked.
fernanda abarca How did you get started in Cake Decorating?
Do you have any formal training?
What are your favourite decorating tools?
Do you use any home-made or non-traditional tools for cake decorating?
What do you enjoy most about Cake Decorating?
tutorial
WINTER TUTORIALS Sweetness & Bite - Chocolate Box Desser t Menu, Please - Cherr y Blossom Cookies The Cupcake Lady - Evie the Elephant Katrien’s Cakes - Winter Wonderland
DESSERT MENU, PLEASE cherry blossom cookies
tutorial
tutorial
gallery
WINTER CAKES Contributors to the Winter i ssue were invited to create cakes inspired by pretty pattens and textures, and white, gold, and pink (with a hint of green) f lorals and fabrics. We added some buttercream beauties, fresh f lorals and a selection of work from Australia’s Sweetest Morning Tea for one of the prettiest i ssues yet!
Gluten free. Flavour full!
You’ve got to practice. Your own trial and error is where you’ll learn the most.
karen portaleo
What is your favourite sugar medium to work with?
Karen’s number one tip for getting started in the cake decorating? Go
SUBSCRIBE Australian and New Zeland residents can subscribe now to receive Sweet Magazine in print in 2014. Receive over $40 savings by subscribing for a full twelve months!! Use code ANNUAL to receive 5% off subscriptions in the Sweet Magazine store. http://sweetm.ag
tutorial
SPRING TUTORIALS Ki ss My Cakes - Per fectly Styled Tables Petalsweet - Arranging Sugar Flowers Faye Cahill Cake Design - Waf f le Weave Learn Cake Decorating Online - Photography Sweetness & Bite - Lace Doily Boards Sweet Di sposition Cakes - Ranunculus Bite Me Cakes Yeppoon - Parrot Tulips Sweet Love Cake Couture - Succulents Aemelia George Cake Design - Sweet Pea
SWEETNESS & BITE lace doily cake boards
tutorial
tutorial
gallery
SPRING CAKES Gorgeous pink f lorals cover thi s i ssue from cover to cover! Contributors from all over the world came together to help us rai se much needed funds for the National Breast Cancer Foundation. 50% of the proceeds of thi s i ssue are donated to the NBCF. Purchase before the 31st Januar y and you could win a brand new oven!!
How did you get started in sugar artistry?
How do you choose your colour palette and style?
Pay close attention to the little details that are important to you during the creative process. They’ll help you develop your own unique style.
jaqueline butler
And the most unusual?
What do you know now about cake decorating and sugar artistry that
Step Eight — Printables
tutorial
CELEBRATE TUTORIALS Pixel Whi sk - Chri stmas Cookie Gif t Tags Rouvelee’s Creations - Trim the Tree Wild Rose Sweets & Styling - Chri stmas Table Leslea Matsi s Cakes - Caroling Angel Nana & Nana Cakes - Chri stmas Birdcage Bli ssfully Sweet - Bad Santa
LESLEA MATSIS CAKES caroling christmas angel
tutorial
tutorial
gallery
CELEBRATE CAKES In Australia we celebrate Chri stmas in the scorching heat of Summer, and thi s year we wanted to rejoice in the fun of the dagg y jumper. A long with traditional favourites the twelve days of Chri stmas and vintage Chri stmas, contributors cloaked their cakes in dagg y jumpers with some fabulously chic results!
Enjoy a beautiful & delicious Christmas!
recipe