Private Dining · £22 per person · 3 courses & glass of wine Please choose two choices per course S TA RT E R S LENTIL SOUP Freshly baked bread
MELON Mixed berries and fruit coulis
CLASSIC PRAWN COCKTAIL Pickled cucumber, sauce marie rose and crispy bread
CREAM OF MUSHROOM SOUP Freshly baked bread
CHICKEN LIVER PARFAIT Oatcakes, pear orange chutney
OAK SMOKED SALMON Herb, shallot salad and caper cream
MAINS ROAST SILVERSIDE OF BEEF With Yorkshire pudding and red wine gravy
ROAST CHICKEN SUPREME Mushroom and cracked black pepper cream sauce
SALMON FILLET On crushed potato, spinach and tarragon buerre blanc
STEAK PIE Chef ’s seasonal vegetables and potatoes
RICOTTA & SPINACH CANNELLONI Smoked cheddar and roast vine tomato sauce
CHICKEN BALMORAL Haggis, neeps & tatties with a whisky sauce
D E S S E RT S STRAWBERRY PAVLOVA Mint crème Chantilly
STICKY TOFFEE PUDDING Clotted cream and toffee sauce
PROFITEROLES Vanilla cream and chocolate sauce
CHOCOLATE TART Orange syrup and Grand Marnier crème Chantilly
LEMON & LIME CHEESECAKE Raspberry compote
BANOFFEE CHEESECAKE Chocolate sauce
To book please call 01698 862 862 or email dalziel@lisini.co.uk