GRADUATION CELEBRATION 3 courses · £18.95 per person plus a glass of bubbly S TA RT E R S SOUP OF THE DAY Taylor’s of Strathaven artisan bread
MACKEREL ESCABECHE Citrus marinated mackerel, fennel salad
CHICKEN LIVER PARFAIT Pear and orange chutney, toasted brioche
PIGEON BREAST Pastilla, pistachio, raisins, burnt apple puree
GOAT’S CHEESE Waldorf salad, red wine syrup
HAGGIS SAMOSA Pearl barley salsa, pickled mushrooms, spiced tomato
MAINS HADDOCK KORMA Pilau rice, cucumber raita, almonds, poppadoms
LASAGNE AL FORNO House salad, garlic bread
SALT & CHILLI KING PRAWNS (£6 SUPP) Sesame stir fry noodles, sweet chilli & lime sauce CHICKEN RISOTTO Goat’s cheese, courgettes, cherry tomatoes & basil pesto CHICKEN KIEV Pomme puree, peas, lettuce & bacon
• THE GRILL •
PENNE SALSICCIA Spicy sausage, wild mushrooms, fennel, capers, olives, garlic bread
BUTTERFLY CHICKEN BREAST RIBEYE 250g
£6 supplement
SIRLOIN 250g
£8 supplement
FILLET 225g
£10 supplement
FISH & CHIPS Battered haddock, chunky chips, mushy peas, pickled onion, tartare sauce
All steaks are served with roast tomato, flatcap mushroom, onion rings and chunky fries (please allow thirty minutes) Served with a sauce of your choice: Peppercorn or Diane
BISTRO BURGER & FRIES Cheese optional, onion relish, coleslaw, gherkin, tomato and lettuce PIRI PIRI CHICKEN BURGER & FRIES Cheese optional, onion relish, coleslaw, gherkin, tomato and lettuce ADD THE FOLLOWING FOR £1.50 EACH Crispy bacon · Blue Cheese Haggis · Pepper Sauce
D E S S E RT S STICKY TOFFEE PUDDING Toffee sauce, honeycomb ice cream
CHEESECAKE White chocolate, cherry, honeycomb and sorbet
PLUM PANNA COTTA Pink peppercorn meringues, almond nougatine
CHEESE SELECTION Pear chutney, crisp walnut bread and oatcakes
CHOCOLATE MOUSSE Peanut butter, caramelised banana and biscotti
VANILLA CRÈME BRULEE Garibaldi biscuits
To book please call 01698 862 862 or email dalziel@lisini.co.uk