thai
thai restaurant
our food Thai food is internationally famous for its robust flavor. Whether chili-hot or delightfully subtle, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences elegantly combined into something uniquely Thai. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients, and subsequent influences introduced tender meat to Thai cuisine to suit many palates. To ensure authenticity, integrity and utmost quality, all dishes are prepared with fresh ingredients and no preservatives or MSG.
souP 1. tofu soup
5
Minced pork, tofu and scallions in a homemade broth
2. tom yum gai
5
Chicken and mushroom in galanga and lemongrass broth with Thai spice and lime juice
3. Tom Yum Goong
6
Shrimp and mushroom in galanga and lemongrass broth with Thai Spice and lime juice
4. Tom Yum Talay
6
Assorted seafood and mushroom in galanga and lemongrass broth with Thai Spice and lime juice
5. Tom Khar Gai
5
Chicken, mushroom in galanga and lemongrass and coconut broth with Thai spice and lime juice
APPETIZERS 6. PAW pia Tod
4
Three deep fried egg rolls served with sweet and sour sauce
7. Tao Hoo Tod
5
Deep fried tofu served with a special peanut sauce
8. Tod Mun
6
Five deep fried spicy Thai fish cakes served with spicy peanut sauce and cucumber
9. Hae Ghun
6
Five deep fried shrimp cakes served with sweet and sour sauce
10. Hoi Jaw Five deep fried crab meat, minced pork and water chestnut wrapped in tofu skin and served with sweet and sour sauce
SPICY
VERY SPICY
Spiciness may be adjusted according to your preference.
6
appetizers 11. Princess Squid
6
Squid with a variety of mixed vegetables. and lightly battered with flour and deep fried until golden brown. Served with sweet chili sauce.
12. Satay
6
Five BBQ chicken, beef or pork bamboo skewers served with peanut sauce and cucumber relish
13. kanom jeeb
6
Five Thai steamed dumplings served with spicy soy sauce
14. paw pia sod
7
Soft Thai spring rolls served with a special Tamarind sauce
15. Larb
7
Minced chicken or beef, red onion and scallions cooked in lime juice and exotic Thai sauce
16. nam Tok
8
Grilled slices of flank steak, red onion and scallions cooked in lime juice and exotic Thai sauce
17. Yum Ped Yang
8
Sliced roast duck, red onion, scallions and fresh ginger cooked in lime juice and chili paste
18. Pla Goong
8
Grilled shrimp, red onion and scallions in lime juice and chili paste
19. Yum Talay
9
Combination of seafood, red onion and scallions cooked in spicy lime dressing
20. House Salad
5
Fresh vegetables and crispy tofu served with peanut dressing
21. Papaya Salad Shredded green papaya, tomatoes, string beans and roasted peanuts mixed with Thai spicy lime dressing
6
chef’s Specials 22. pra ram long srong
9
23. kai him ma parn
9
Steamed chicken and broccoli topped with spicy peanut sauce
Sautéed crispy chicken with cashew and onion in a special gravy
24. ped ka prao
11
Sliced crispy roast duck sautéed with chili and basil leaves in garlic sauce
25. Goong Gleur
13
Crispy shrimp and string beans sautéed with spicy Thai herbs
26. goong obb woon-sen
12
Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot pot
27. pad ped talay
13
Exotic Thai spices sautéed with a seafood combination
28. Crispy Catfish
11
Deep fried boneless catfish sautéed with country style curry and kaffir lime leaves
29. Crispy whole flounder
MP
Served with choice of chili and basil leaves in garlic sauce or the chef’s special sauce
30. Crispy soft shell crab Seasonal. Deep fried and served with chili and basil leaves in garlic sauce.
MP—Market Price
MP
Choice of chicken, beef or pork. Substitution for seafood is available at an additional cost. Lunch Dinner
31. Pad Khing
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Sautéed with fresh ginger, jelly mushrooms and scallions in a Thai black bean sauce
32. Pad Prik Sod Sautéed green and red bell peppers, scallions, onion and chili with basil leaves in a garlic sauce
33. Pad Poy Sian Sautéed with vegetables and bean thread noodles in a light brown sauce
34. Pad Kao Poad Oon Sautéed with baby corn, snow peas and mushrooms in a light brown sauce
35. Pad Priow Whan Sautéed with cucumber, tomatoes and pineapple in a sweet and sour sauce
36. Pad Nam Mun Hoi Sautéed with scallions and mushrooms in an oyster sauce
37. Pad Kra Tiam Prik Thai
Sautéed with black pepper and a garlic sauce
38. Pad Prik PoA
Sautéed with onion and scallions in a homemade chili sauce
39. Pad Prik Khing
Sautéed with string beans in a special curry paste
40. Pad Ped Pha
Sautéed with baby corn, bamboo shoots and string beans in a country style curry paste
41. Pad Dra Proa
Sautéed with chili and basil leaves in garlic sauce
EntrÉes
curry Lunch Dinner
42. Panang
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Choice of chicken, beef or pork cooked in red Panang curry paste, coconut milk and kaffir lime leaves
43. Gang Dang
Choice of chicken, beef or pork cooked in red curry paste and coconut milk with bamboo shoots and basil leaves
44. Gang Keow Wan
Choice of chicken, beef or pork cooked in green curry paste and coconut milk with eggplant and basil leaves
45. karee gai
Tender chunks of chicken cooked in yellow curry and coconut milk with pearl onions and potatoes
46. mud sa mun
Chunks of beef cooked in red curry and coconut milk with potatoes and peanuts
47. gang ped
Homemade roast duck cooked in red curry and coconut milk with pineapple and basil leaves
VEGETARIAN 48. PAD PUCK Sautéed mixed vegetables with garlic in a light brown sauce
49. pad tao hoo Sautéed fried tofu and bean sprouts in a light brown sauce
50. pad kha na Sautéed broccoli or Chinese broccoli in garlic and oyster sauce
51. pad watercress Sautéed watercress and garlic in Thai bean sauce
52. pad ma khur
Sautéed eggplant with chili, garlic and basil leaves
nOODLES & RICE Lunch Dinner
53. pad thai
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12
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A flavorful combination of stir fried noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken and shrimp
54. kee moa
Stir fried wide rice noodles with fresh chili and basil leaves. Choice of chicken, beef or pork.
55. pa d see-ew Stir fried wide rice noodles with sweet soy sauce, egg and broccoli
56. gai kau Chicken stir fried with wide rice noodles, egg and bean sprouts
57. lad na Choice of chicken, beef or pork with broccoli cooked in a brown gravy served on a bed of wide rice noodles
58. kao pad Thai style fried rice with choice of chicken, beef or pork
59. kao pad talay Thai style fried rice with a seafood combination
60. kao pad sub-pa-rod Thai style fried rice with chicken, shrimp, cashew nuts and pineapple
DESSERT sticky rice with mango
5
fried banana with ice cream
5
sticky rice with coconut custard
4
coconut custard
4
ice cream
4
BEER & WINE red wine
beer
Merlot
Domestic
4 Cabernet Sauvignon 4
white wine Chardonnay
Pinot Grigio
3 4
Imported
4 4
BEVERAGES TEA
Hot Tea Iced Tea Thai Tea
3 2 2
JUICE & SODA
Orange Juice
Pineapple Juice
Coconut Juice
Cranberry Juice
COFFEE
Hot Coffee Thai Coffee
Fruit Punch
3 2
Soda
3 3 4 3 3 2
RESTAURANT HOURS Sunday–Thursday: 11:00 a.m.–10:00 p.m. Friday–Saturday: 11:00 a.m.–10:30 p.m.
delivery HOURS Lunch: 11:30 a.m.–2:30 p.m. Dinner: 5:00 p.m.–10:00 p.m.
Free delivery within 3 miles of our restaurant $12 minimum order for lunch $15 minimum order for dinner
contact us 703.533.1919 5123 Lee Highway Arlington, VA 22207 www.thaithairestaurant.us
Glebe Road
hw a y
thai
Lee Hig
Route 66
thai
D.C.
George Mason Drive Falls Church