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thai

thai restaurant



our food Thai food is internationally famous for its robust flavor. Whether chili-hot or delightfully subtle, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences elegantly combined into something uniquely Thai. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients, and subsequent influences introduced tender meat to Thai cuisine to suit many palates. To ensure authenticity, integrity and utmost quality, all dishes are prepared with fresh ingredients and no preservatives or MSG.


souP 1. tofu soup

5

Minced pork, tofu and scallions in a homemade broth

2. tom yum gai

5

Chicken and mushroom in galanga and lemongrass broth with Thai spice and lime juice

3. Tom Yum Goong

6

Shrimp and mushroom in galanga and lemongrass broth with Thai Spice and lime juice

4. Tom Yum Talay

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Assorted seafood and mushroom in galanga and lemongrass broth with Thai Spice and lime juice

5. Tom Khar Gai

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Chicken, mushroom in galanga and lemongrass and coconut broth with Thai spice and lime juice

APPETIZERS 6. PAW pia Tod

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Three deep fried egg rolls served with sweet and sour sauce

7. Tao Hoo Tod

5

Deep fried tofu served with a special peanut sauce

8. Tod Mun

6

Five deep fried spicy Thai fish cakes served with spicy peanut sauce and cucumber

9. Hae Ghun

6

Five deep fried shrimp cakes served with sweet and sour sauce

10. Hoi Jaw Five deep fried crab meat, minced pork and water chestnut wrapped in tofu skin and served with sweet and sour sauce

SPICY

VERY SPICY

Spiciness may be adjusted according to your preference.

6


appetizers 11. Princess Squid

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Squid with a variety of mixed vegetables. and lightly battered with flour and deep fried until golden brown. Served with sweet chili sauce.

12. Satay

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Five BBQ chicken, beef or pork bamboo skewers served with peanut sauce and cucumber relish

13. kanom jeeb

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Five Thai steamed dumplings served with spicy soy sauce

14. paw pia sod

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Soft Thai spring rolls served with a special Tamarind sauce

15. Larb

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Minced chicken or beef, red onion and scallions cooked in lime juice and exotic Thai sauce

16. nam Tok

8

Grilled slices of flank steak, red onion and scallions cooked in lime juice and exotic Thai sauce

17. Yum Ped Yang

8

Sliced roast duck, red onion, scallions and fresh ginger cooked in lime juice and chili paste

18. Pla Goong

8

Grilled shrimp, red onion and scallions in lime juice and chili paste

19. Yum Talay

9

Combination of seafood, red onion and scallions cooked in spicy lime dressing

20. House Salad

5

Fresh vegetables and crispy tofu served with peanut dressing

21. Papaya Salad Shredded green papaya, tomatoes, string beans and roasted peanuts mixed with Thai spicy lime dressing

6


chef’s Specials 22. pra ram long srong

9

23. kai him ma parn

9

Steamed chicken and broccoli topped with spicy peanut sauce

Sautéed crispy chicken with cashew and onion in a special gravy

24. ped ka prao

11

Sliced crispy roast duck sautéed with chili and basil leaves in garlic sauce

25. Goong Gleur

13

Crispy shrimp and string beans sautéed with spicy Thai herbs

26. goong obb woon-sen

12

Shrimp and bean thread noodles cooked with fresh ginger and scallions in a hot pot

27. pad ped talay

13

Exotic Thai spices sautéed with a seafood combination

28. Crispy Catfish

11

Deep fried boneless catfish sautéed with country style curry and kaffir lime leaves

29. Crispy whole flounder

MP

Served with choice of chili and basil leaves in garlic sauce or the chef’s special sauce

30. Crispy soft shell crab Seasonal. Deep fried and served with chili and basil leaves in garlic sauce.

MP—Market Price

MP


Choice of chicken, beef or pork. Substitution for seafood is available at an additional cost. Lunch Dinner

31. Pad Khing

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Sautéed with fresh ginger, jelly mushrooms and scallions in a Thai black bean sauce

32. Pad Prik Sod Sautéed green and red bell peppers, scallions, onion and chili with basil leaves in a garlic sauce

33. Pad Poy Sian Sautéed with vegetables and bean thread noodles in a light brown sauce

34. Pad Kao Poad Oon Sautéed with baby corn, snow peas and mushrooms in a light brown sauce

35. Pad Priow Whan Sautéed with cucumber, tomatoes and pineapple in a sweet and sour sauce

36. Pad Nam Mun Hoi Sautéed with scallions and mushrooms in an oyster sauce

37. Pad Kra Tiam Prik Thai

Sautéed with black pepper and a garlic sauce

38. Pad Prik PoA

Sautéed with onion and scallions in a homemade chili sauce

39. Pad Prik Khing

Sautéed with string beans in a special curry paste

40. Pad Ped Pha

Sautéed with baby corn, bamboo shoots and string beans in a country style curry paste

41. Pad Dra Proa

Sautéed with chili and basil leaves in garlic sauce

EntrÉes


curry Lunch Dinner

42. Panang

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Choice of chicken, beef or pork cooked in red Panang curry paste, coconut milk and kaffir lime leaves

43. Gang Dang

Choice of chicken, beef or pork cooked in red curry paste and coconut milk with bamboo shoots and basil leaves

44. Gang Keow Wan

Choice of chicken, beef or pork cooked in green curry paste and coconut milk with eggplant and basil leaves

45. karee gai

Tender chunks of chicken cooked in yellow curry and coconut milk with pearl onions and potatoes

46. mud sa mun

Chunks of beef cooked in red curry and coconut milk with potatoes and peanuts

47. gang ped

Homemade roast duck cooked in red curry and coconut milk with pineapple and basil leaves

VEGETARIAN 48. PAD PUCK Sautéed mixed vegetables with garlic in a light brown sauce

49. pad tao hoo Sautéed fried tofu and bean sprouts in a light brown sauce

50. pad kha na Sautéed broccoli or Chinese broccoli in garlic and oyster sauce

51. pad watercress Sautéed watercress and garlic in Thai bean sauce

52. pad ma khur

Sautéed eggplant with chili, garlic and basil leaves


nOODLES & RICE Lunch Dinner

53. pad thai

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12

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A flavorful combination of stir fried noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with chicken and shrimp

54. kee moa

Stir fried wide rice noodles with fresh chili and basil leaves. Choice of chicken, beef or pork.

55. pa d see-ew Stir fried wide rice noodles with sweet soy sauce, egg and broccoli

56. gai kau Chicken stir fried with wide rice noodles, egg and bean sprouts

57. lad na Choice of chicken, beef or pork with broccoli cooked in a brown gravy served on a bed of wide rice noodles

58. kao pad Thai style fried rice with choice of chicken, beef or pork

59. kao pad talay Thai style fried rice with a seafood combination

60. kao pad sub-pa-rod Thai style fried rice with chicken, shrimp, cashew nuts and pineapple


DESSERT sticky rice with mango

5

fried banana with ice cream

5

sticky rice with coconut custard

4

coconut custard

4

ice cream

4

BEER & WINE red wine

beer

Merlot

Domestic

4 Cabernet Sauvignon 4

white wine Chardonnay

Pinot Grigio

3 4

Imported

4 4

BEVERAGES TEA

Hot Tea Iced Tea Thai Tea

3 2 2

JUICE & SODA

Orange Juice

Pineapple Juice

Coconut Juice

Cranberry Juice

COFFEE

Hot Coffee Thai Coffee

Fruit Punch

3 2

Soda

3 3 4 3 3 2



RESTAURANT HOURS Sunday–Thursday: 11:00 a.m.­–10:00 p.m. Friday–Saturday: 11:00 a.m­.–10:30 p.m.

delivery HOURS Lunch: 11:30 a.m.­–2:30 p.m. Dinner: 5:00 p.m.–10:00 p.m.

Free delivery within 3 miles of our restaurant $12 minimum order for lunch $15 minimum order for dinner

contact us 703.533.1919 5123 Lee Highway Arlington, VA 22207 www.thaithairestaurant.us

 Glebe Road

hw a y

thai

Lee Hig

Route 66

thai

D.C.

George Mason Drive Falls Church


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