FASHION
PLACES
FACES
FOOD
BEAUTY
HOMES
TRAVEL
Supplement
OF LIVERPOOL SEPTEMBER ISSUE 2009
SUPERSTAR BO U D O I R S
Give your bedroom a starring role
FUNNY BONES Neil Fitzmaurice on his latest work, Charlie Noades R.I.P and why Liverpool ‘Fitz’ the bill
! WIN S FOR
ET TICK IOUS R A L HI OUR L A C MUSI OUT! DAY
HOT STUFF
The best curries in the city
FRENCH FASHION // BEAUTY SECRETS // MEN'S GROOMING // WEDDING IDEAS // WHAT'S ON
02
BEST OF LIVERPOOL
BEST Contents
SEPTEMBER 09
26
OF L IVERPOO L
SEPTEMBER 09 NEWS 04 TALK OF TOWN
16
We couldn’t help earwigging...
FASHION 07 FRENCH FASHION
The style legacy of Coco Chanel
08 SHOPPING FOR HER Trends for autumn/winter
09 HEALTH & BEAUTY Scrub up for autumn
10 SHOPPING FOR HIM The Sloane Ranger
11 MEN’S GROOMING Cut throat shaves
WEDDINGS 12 WEDDINGS
Saying ‘I do’ in the city
INTERIORS
25 HOMEGROWN
What’s on the city’s menus?
14 SHOPPING FOR HOME
26 HOT STUFF
Superstar boudoirs
Liverpool’s top 10 Indians
PEOPLE
TRAVEL
16 THE BIG INTERVIEW
28 HEADING OVER TO...
Neil Fitzmaurice is dead funny
A spotlight on Crosby and Waterloo
17 HOMEGROWN TALENT
30 FERRY ‘CROSS THE MERSEY
Michael Starkey and ones to watch
14
28
Editor’s Letter WITH all this depressing talk of the Credit Crunch and Swine Flu, we need a good laugh to cheer us up. And if you’re looking to exercise your chuckle muscles then you’ve come to the right place. Liverpool is revered (and sometimes even feared) for its comedy prowess spawning a wealth of famous funnymen and women from Arthur Askey and Ken Dodd to Alexei Sayle. In our second edition of Best of Liverpool we celebrate that great Scouse humour with a look at what’s on at our fantastic comedy clubs and venues in the city. We interview the fabulously funny Scouser Michael Starkey who’s starring in Our Day Out written by another homegrown talent, Willy Russell. We catch up with Neil Fitzmaurice, who shows he’s got many strings to his bow with a number of projects on the go from writing and directing to producing. Neil recently took his film Charlie Noades R.I.P. to Cannes and even finds time to be a radio presenter and throw in a bit of stand-up inbetween. And we challenge our office joker, Dave Brown, to get up there and have a go at stand-up himself. As well as a bit of light relief, we bring you the latest French inspired fashions, have treated ourselves to a spot of pampering at Spire (oh, the perks of the job...), and we come over all romantic with our misty-eyed wedding special. We get that back to school feeling and pack the kids off with some healthy and hearty lunches and check out what local delicacies you can find on the city’s menus. We’ve also found time to list the city’s top 10 Indian restaurants and threw in a trip on the Ferry ‘Cross the Mersey for good measure. We hope we’ve brightened your day! Keep laughing...
Sarah Hooley gets all nostalgic
Michelle
04
GET IN TOUCH STORIES 0151 330 5035 FAX 0151 330 4924 EMAIL magazine@liverpool.com ADVERTISING 0151 330 5039
WHAT’S ON 19 BY DAY, BY NIGHT Dates to put in your diary
21 COMEDY
So you think you’re funny eh?
FOOD & DRINK 23 BACK TO SCHOOL What to put in the kids’ lunchboxes
LIVERPOOL ECHO EDITOR Alastair Machray
FRONT COVER SHOT Jason Roberts
MAGAZINE EDITOR Michelle Rushton
DESIGNERS Lee Ashun, Zoe Bevan, Lisa Marie Critchley, Glen Hind, Colin Sumpter
SALES MANAGER Frank Notton WRITERS Paul Baker, Peter Grant, Sarah Hooley, Sue Kelbrick, Katie McLoughlin, Emma Thompson PHOTOGRAPHY Steve Collinson, Trinity Mirror photographers
COMMERCIAL FEATURES EDITOR Sally Jones COPYRIGHT Best of Liverpool is published monthly by Trinity Mirror North West and North Wales/Liverpool Echo. No part of this publication may be reproduced without permission of the publisher.
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BEST OF LIVERPOOL 03
Talk of town YUMMY MUMMIES
Michelle Rushton takes a look at what’s new in the city THE city has been a sizzling hot bed of activity this summer with a number of exciting new ventures springing up - defiantly laughing in the face of the Credit Crunch. So if you’ve been holidaying in the Seychelles and have missed out on the gossip, here’s a small taste of what’s set our tongues wagging at the Best of Liverpool. *Merseyside Maritime Museum has unveiled a breathtaking new restaurant and conference facility offering exceptional food and stunning views of the Albert and Canning Docks. *Fast Show star Charlie Higson will be signing copies
of his latest zombie book, The Enemy, at Waterstones on September 12. *Celebrating 25 years as one of the UK’s top training providers, Andrew Collinge, will open a cutting edge Graduates Salon on Bold Street this month which aims to be a hotbed of creativity for young dynamic stylists. The team will be led by creative director, Alfie Booth, a finalist in the 2009 UK Creative Head Magazine Award’s ‘One to Watch’ category. *We’re cooing with delight at the imminent birth of the Mamas & Papas store at Liverpool ONE. The designer nursery brand which is a hot favourite with celebrity mums will be opening this autumn.
*Resurrection Online- the popular Bold Street fashion store has launched its brand new and shiny all singing, all dancing website at www.resurrection-online.com with online discounts. *The Masque - is all shiny and new inside and ready to party again. The Liverpool music venue will be offering live music from up and coming local, national, and international talent as well as showcasing some of the world’s best DJs at the resident Circus and Chibuku club nights. *Ultra cool Danish furniture store, BoConcept will open its doors on Chapel Street this month.
Photo courtesy of Steve Collinson
Glamorous restaurant and bar, Alma de Cuba, is looking for the city’s hottest mothers to help launch its new monthly event, Yummy Mummy Mondays. The winner of the Yummy Mummies will receive a luxury pamper day for two at Formby Hall Golf Resort and Spa, a hair make-over with Barbara Daley, Blissful Baby Box from Everyday Maternity, a Venture photo-shoot worth £205 for the mum and her family, a MySpa Clinics Pre Party Package, a Malmasion Girl Nights in/out package for two, 50 free Cuba Libre Cocktails at Alma de Cuba, and an exclusive pass to the launch, which will take place on the September 14. Liverpool is renowned for some of the yummiest mums in the country, such as Suzanne Collins, Alex Curran, and mumto-be Coleen McLoughlin. Mums will be treated to an array of pampering sessions, coffee and snacks while children enjoy story time in the venue’s private chapel, face painting and a picnic on the altar. To nominate Liverpool’s yummiest mummy email a picture, along with 100150 words of why they should be given the title, to yummymummy@alma-decuba.com. Deadline: Monday, September 7 at 12pm.
TIMES ARE A CHANGIN’
We’re loving AllyMac
The exciting new collection from Liverpool fashion designer, AllyMac. Here is a sneak preview of her colourful and very much alive collection of feminine, eye catching looks. She says: “The outfits have a lot of colour with an almost apache feel to them. I was inspired in Shanghai, China as the colours and the structured feel, led me to big sleeves, dresses which favour the style of being fitted from the waist down showing luscious curves and the ultimate sexy tuxedo dress.�
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BEST OF LIVERPOOL
SEPTEMBER 09 HOOKA’S BIRTHDAY BASH The night sky came alight with the flashes of cameras as paparazzis jostled to capture celebrities arriving at Hooka on Wood Street last month. Stars such as Big Brother’s Brian Belo, Mario and Lisa, Craig Phillips, Kris Donnelly and Corrie’s Brooke Vincent arrived looking as glam as ever to help owner Dion Padan to celebrate the salon’s third birthday. Revellers at the birthday bash, sponsored by VK Drinks, Icon Hair & Juice FM Liverpool, also toasted the fact that Dion has just been awarded the title The Nation’s Favourite Hairdresser by Head & Shoulders. Hooka has fast become one of the market leaders in male and female hair in Liverpool city centre, regularly attracting a celebrity clientele including Sophie Anderton, Michelle Heaton, Andy Scott Lee, Alex Wotherspoon, The Wombats, The Coral and other TV & music names.
BLING AND BUY
Out and About
Guests were spoilt with champagne and chocolate coated strawberries and delights served by Café Rouge at the official launch party of Mococo in the Metquarter. They also got to buy exclusive jewellery brands such as Pandora and Thomas Sabo. The night didn’t stop there as guests then moved on to The Living Room, showing of their new sparkly jewellery whilst sipping cocktails. How decadent!
Michelle Rushton gatecrashes some of the city’s A-list events
FANCY A BREW?
Over 40 guests gathered at acclaimed city restaurant 60 Hope Street earlier this week to take part in a very special Baltic Beer tasting event. Hosted by Simon Holt of the Baltic Fleet and Colin and Gary Manning, guests were treated to six different courses accompanied by The Baltic Fleet’s very own brews. The event comes as part of 60 Hope Street’s birthday celebrations – the restaurant turned 10 years old earlier this year.
URBAN BEACH
We do love to be beside the seaside even if we’re in the city centre! Sand castles, donkey rides, trampolines, hook a duck, deck chairs, and a surf simulator all came to Liverpool in August, as part of City Central BID’s summer programme of events. Williamson Square was transformed in to a beach and The Playhouse Theatre provided clothes chests full of costumes for kids to play dress up with.
QUEEN SQUARE GETS CRAFTY
There was somewhat of a creative explosion at Queen’s Square which recently hosted an art and artisan market. Part of a programme of free events across City Central, the retail and leisure heart of Liverpool city centre, 25 creative people, including artists, photographers and designers of jewellery, accessories, glass and unusual crafts exhibited selling their work at Queen Square. Budding artist Grace Ramsey, aged three, joined in by helping paint the superlambanana into a tiger to promote the year of the environment. Queens Square also had a sneaky visit from a small family of the Go Penguins who tapped their feet along to the beat of a samba band.
ROCK THE KASBAH
Entrepreneur Paul Adams celebrated his birthday with friends and family at a spectacular Moroccan-themed party at his lavish home. Adams, whose business ventures include The Vincent Hotel and Warehouse Brasserie welcomed guests including Alex Curran, Kenny and Marina Dalglish, and celebrity chef, Paul Heathcote. Guests took to the dancefloor in a Bedouin-style tent before relaxing in the outdoor chill out area complete with Hookah pipes and candle-lit storm lanterns. The Pretty Damn Hot dancers entertained the crowd with seductive belly dancing and there was music by stunning vocalist Diane O'Sullivan. Invites to the event were particularly sought after as all guests had been sent their own individual iPod, complete with a personal playlist of the birthday boy’s favourite songs.
BOYS’ TOYS
Top Gear’s James May came to Liverpool to construct a life sized Meccano bridge! The creation was part of the BBC2 series James May’s Toy Stories, where May takes iconic toys and does something huge and ambitious with them. The Liverpool project was possibly the most daring of them all with May taking his life into his own hands by walking across a 23 metre bridge constructed entirely from traditional Meccano at the newly developed Pier Head. This great construction, triumphantly celebrates bringing Meccano back to its native soil.
Ladies! Join us for an exclusive Womens’ Health Evening at Liverpool Women’s
Bring your friends along for a special evening on women’s health and well-being with friendly, professional conversation. Browse the array of stalls, listen to fascinating talks and find out more about the services provided at Liverpool Women’s - including fertility, cosmetic surgery and gynaecology. · · ·
Opportunities to meet and talk with leading medical experts Fertility advice including talks by Charles Kingsland, Clinical Director of The Hewitt Centre for Reproductive Medicine Guided tours of new patient units
· · ·
Relaxation techniques to help you wind down after a long day Presentations on cosmetic surgery procedures by leading consultant, Mr Kevin Hancock Tips and advice for health and well-being
Refreshments, canapés and friendly, professional conversation – and it’s all free! OCTOBER 13TH, 6 - 9PM : LIVERPOOL WOMEN’S NHS FOUNDATION TRUST, CROWN STREET, LIVERPOOL, L8 7SS. www.liverpoolwomens.nhs.uk To register email rsvp@paversmith.co.uk
BEST OF LIVERPOOL 05
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06
BEST OF LIVERPOOL
Shopping for her
SEPTEMBER 09 CHANEL WAS RENOWNED FOR WEARING PEARLS, and at £15 this necklace from Accessorize is a bargain.
FRENCH-STYLE CHANDELIER, £64.95 from www.meoldymaison.co.uk
GLASS HEART TRINKET POT, £9.95, from www.dotcomgiftshop.com
french CONNECTION FRENCH CONNECTION RED AND WHITE STRIPED TOP, £25 from www.littlewoods.com
THIS CHANEL-STYLE, CHECKED RED AND WHITE JACKET, £39.50 from Marks & Spencer, has the signature neckline, chunky buttons and trim-details as Coco’s iconic jacket.
Katie McLoughlin takes a look at the style legacy of Coco Chanel
T
HE recent biopic Coco Before Chanel, tells of how the fashion designer started life in a poorhouse and went on to become one of the world's greatest style icons. Liberating women from the restraints of corsets, lace and padding, Coco Chanel’s designs were simple, understated and above all else - elegant. They were created for a new breed of women, who sought independence, wore makeup, cut their hair short and wanted more comfortable clothes for their increasingly active lifestyles. Seen as revolutionary at the time, Coco’s sportswear designs included uncorseted jersey dresses, boater hats and her legendary couture jacket featuring heavy cast metal buttons, a curbed chain on the hem and piping around the edges of the sleeves and collar. Coco also rejected traditional tailoring techniques and stitched the silk lining directly into the jacket so that the end result was chic yet comfortable. Elegant to the end, Coco once famously said: “Fashion fades, only style remains” and is responsible for many a stead-fast item in modern women’s wardrobes - from the little black dress to Breton stripey tee-shirts, brooches, quilted handbags and trouser suits. Here's how to recreate Coco’s signature style and turn your bedroom into a boudoir fit for the Queen of Fashion...
Coco Chanel pictured in 1964. Picture courtesy: PA
HEISHA QUILTED SHOPPER BAG, £42 from Lollipops Paris, Liverpool One
AUDREY TAUTOU wearing a classic Chanel suit in the film, Coco Before Chanel Picture courtesy: PA Photo/Optimum Releasing
LA BELLE VINTAGE MARCASITE BOW BROOCH, £34.20 from www.belongjewellery.co.uk
CHANEL LAUNCHED HER NO 5 PERFUME IN 1921 WHICH HAS BEEN A MAIN-STAY ON DRESSING TABLES EVER SINCE. Chanel No5 Eau Premiere, 150ml, £82 from John Lewis.
BEST OF LIVERPOOL 07
Shopping for her Winter luxe
PRINTED ROCK TEATRO HALTER ALL-IN-ONE, £69
80’S DOUBLE LAYER TEATRO DRESS, £69
With this story, the fabric mix is key - shine and matte or flat with textures. The colour palette is based on luxurious minerals: molten golds and gunmetal with autumnal blues, greens and purples. Metallics shine with a combination of colours and textures. Faux fur is the ubiquitous cover-up for this winter’s ladylike elegance, in particular.
SEQUIN BEANIE, £15
FAUX FUR COAT, £99
TEATRO BROCODE PENCIL DRESS £75
FABULOUS
40s
80s power dressing A major trend for autumn/winter 09 is sharp tailoring of Thierry Mugler and Claude Montana. The new bolder shoulder line leaves women with the feminine prowess of Alexis Morell Carrington Colby Dexter. Think cocktails and pearls, and, of course, the All-in-One championed by the likes of Heather Locklear. Black anchors bright 80s colours that take their reference from the heady days of rave culture.
SOUTH ALABAMA COWBOY BOOTS, £46
Michelle Rushton gives us a glimpse of Hollywood glamour
TED BAKER TAFFETA DRESS, £139
THIS season's fashion combines New Austerity with Post War Hollywood Glamour. Conjour images of the 1940s film star relaxing on location, lounging in the director’s chair outside her trailer and you won't be far wrong. Rebecca Elderfield at Littlewoods Shop Direct says: "Envisage the elegant shoulder definition of Rita Hayworth with the severity of Joan Crawford. The hourglass silhouette redefines the waist with the reintroduction of shoulder pads. This new look is all about skirt-suits, super dresses and the ever important court shoe, with the emphasis on strong red and checked patterns." Rebecca reveals more key trends from Littlewoods’ autumn/winter collection. For more details visit www.littlewoods.com
CHECK DRESS, £49
TU TU SKIRT, £32
LOVE LABEL KINGSBURY TARTAN PLATFORM SHOES, £31
EMBELLISHED DRESS, £69 TAFFETA PUFF BALL SKIRT, £45
Just dandy A nod to the theatrical 'dressing-up box excitement' of past icons - think Desperately Seeking Susan, Adam Ant and the tutus of Cyndi Lauper. The ubiquitous biker boot updates any look, giving it a modern edge, and should be worn over “prettiness and flounces.”
08
BEST OF LIVERPOOL
CHECK JACKET, £55
stic arm candy! ta n fa e m so f el rs u Bag yo
COMPETITION
Littlewoods Shop Direct has kindly donated these stylish handbags worth £37 for three lucky Best of Liverpool readers to win. (And incidently, they look very similar to the Miu Miu version costing £265!) To enter this competition, email magazine@liverpool.com with the answer to the following question: Which actress championed the all-in-one? Please state "Handbag competition"" in the subject box and don't forget to include your name and a daytime telephone number. Deadline for entries: Friday, September 25 2009
Health & Beauty
SEPTEMBER 09
Salon spotlight Emma Thompson discovers the ‘creme de la creme’ of skincare WHERE IS IT Situated near to Sefton Park, Spire Hospital is set on Greenbank Road opposite Greenbank Park.
WHAT DOES IT DO Spire offers a comprehensive range of medical, surgical and non-surgical treatments in a relaxed environment, including the Greenbank Cosmetic Suite.
CONTACT Spire Liverpool Hospital, 57 Greenbank Road, Liverpool, L18 1HQ, call 0151 733 7123 or log on to www.spirehealthcare.com/Liverpool
TREATMENT REVIEW HAVING never visited Spire before, a cosmetic and healthcare suite, I was slightly unsure of what to expect, but thankfully pleasantly surprised! It’s not the usual place to try out a treatment, and at 26 I didn’t quite feel ready for (or didn’t want to admit I might need) a touch of Botox, but a consultation to find the right skin cream for my face was right up my street. With the wide range of skin creams on our shelves, I’ve struggled to discover the best one for my skin, but Spire now sell the excellent Darphin selection, so a session with Greenbank Suite advisor, Jane Gavin, was ideal. The Greenbank Suite within Spire is the cosmetic part of the hospital, and on arrival it’s relaxed and informal, so with a cup of tea in-hand I take a seat and begin my consultation. Jane (pictured), who has been fully trained by Darphin experts, begins by using the specially designed chart which has three stages - repair, restore and replenish - to see what my skin needs. The first stage decides what serum I need, Hydraskin an intensive moisturiser as it turns out, repairs the skin going deep under the surface. It feels refreshing and light and surprisingly my skin seems already hydrated. The second stage of my mini ‘facial’ was to choose an essential oil which would restore my complexion. Unsure whether my skin was ‘thirsty’ or not, Jane advised smelling the aromatic oils was also a way of discovering what my skin wanted, so the delicate scent of Rose Aromatic Care was my next choice. Admittedly I wasn’t too confident in putting an oil on my face but Jane reassured me it soaked in well and would really moisturise my skin, and she was right, my skin was soft and not ‘thirsty’ at all! Finally, I chose a Matifying Fluid. It was light and perfect for my skin leaving a soft ‘velvety-smooth’ texture. I left with my skin feeling soft, smooth and hydrated – I’ll certainly be thinking about swapping my budget beauty buys for this luxury Darphin treat.
Shell Sullivan with model Rachel. Picture courtesy of Paul Turner Shell worked her magic with male model Pawel Domalik. Picture courtesy of Ian Cole
GET CHEEKY
Emma Thompson highlights autumn/winter trends with help from top make-up artist Shell Sullivan SHOULD we be hitting Liverpool’s streets with electric shades or staying natural? We teamed up with local make-up artist Shell Sullivan to find out. Having worked at high-profile shows such as London Fashion Week with up and coming designers such as Qasimi, William Tempest and Emma Bell, Shell knows exactly how to bring out the best in everyone. Although Shell has worked all over the country, one of her favourite shoots was in Liverpool recently at the Hard Days Night Hotel. “It was with Ian Cole, Liverpool-based fashion photographer, shot with male model Pawel Domalik, from Basic Model Management, New York, who is tipped as one to watch! Pawel’s New York agency arranged the shoot and the images where printed in Fashionmag.com, a US publication,” says Shell. As for this season’s make-up trends, here’s what Shell, fashion and photographic make-up artist, recommends:
1 SKIN
Think shape and structure with an nod to the 80s era with full on contouring – use caramel and antique gold to define and contour temples and cheekbones. Fashion designers have gone crazy for the blush creating striking contoured cheekbones, so think strong cheek make-up!
2
EYES Smokey eyes are always a must for the A/W season and this year there’s no exception. The shape however is a more almond/winged shape. Rim the eyes with Khol liner and emphasise the shaped curve with charcoals and blacks.
3 LIPS
Rich hues and powerful shades. It’s all about making a bold statement so go full on with unapologetic shades of cherry and scarlet teamed with nude skin for a neutral base.
4 PARTYTIME
Create sexy purple smokey eyes – its contemporary, elegant and more wearable than black. Go dramatic with a violet shade across the whole eye lid and take a softer shade up towards the eyebrow.
SCRUB UP FOR AUTUMN With the harsh autumn winds on their way, here’s our pick of some of the best high street body creams and scrubs to keep your skin silky soft and nourished.
Feel good both inside and out with the LUSH CHARITY POT, £9.95, as every penny goes to charity
LUSH SUGAR SCRUB £2.50
THE BODY SHOP COCONUT BODY BUTTER £12.20
L’OCCITANE VERBENA BODY SALT SCRUB £25
With a new Aveda store opening in Liverpool One discover the CARIBBEAN THERAPY™ BODY CREME £24.47
BEST OF LIVERPOOL 09
Shopping for him MODEL; Dan Wood, Nemesis Models, Manchester
MEN’S GREY LIGHTWEIGHT CARDIGAN, £16, from Matalan
STYLING; Billee Williams, Gieves & Hawkes, Metquarter, Liverpool PHOTOGRAPH; Steve Collinson, Www.Stevecollinson.Com
AQUASPEED WATCH, RRP £145, from Rotary Watches
STIG CHINO, RRP £140, from Tommy Hilfiger
The SLOANE
RANGER
Sarah Hooley explains how to work the preppy look without coming over all Tim Nice But Dim... CARLA PAISLEY PRINT LEATHER HOLDALL, £175, from John Lewis
W
ITH Davis Cup tennis fever hitting the city and dapper, preppy-inspired fashion still riding high, there’s no escaping Sloane Ranger style this September. A contemporary twist on a classic look, modern-day preppy fashions are no longer reserved for the public school boy or overly-privileged and you’ll find a fantastic selection of crisp chinos, fitted polo-shirts and vintage-look trainers hitting the shelves. So to cut a dash down the rugger club, here’s a few ideas of what to don. It’s so Oxbridge - rah!
TIPPED CABLE SCARF, £18, from Burton
WOOL CABLE KNIT SHAWL NECK CARDIGAN, £45, from Burton
PENGUIN THE EARL POLO SHIRT RRP £45, from Maze Clothing FARAH VINTAGE IVES POLO SHIRT, RRP £29, from www.stand-out.net
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WIN 58 TENNIS SHOE £50, from Onitsuka Tiger
SMOOTH
SEPTEMBER 09
operator It’s a close shave for Paul Baker as he gets a male make-over
I
’M not a man who shaves mechanically every morning. There’s little enough time for sleep as it is. And when the beard begins to scratch urgently at my face, I prefer a quick trim with an electric jobbie, no pampered wet shave with gels and moisturisers for me. Well, not usually... Invited to sample the traditional wet shave at well-known city hairdresser Voodou’s Button Street salon, it was with slightly uncertain feet that I descended the steps of Voodou For Him and entered the cool, industrial atmosphere of this cathedral of male grooming. The luxurious basement barber shop incorporates the Shave Store and there’s a very modern, masculine feel inside. No grubby plastic chairs to perch upon while you wait for your appointment. Here you recline on leather couches with a refreshment of your choice in hand. Senior stylist in residence, Daniel Rawlinson, 29, treats me to Voodou’s full traditional wet shave experience. It takes about an hour and involves some serious preparation of the face, a combination of shaves, applications to the skin to stop irritation after the shave and then a wash and style of your hair to suit. Daniel explains the importance of properly preparing the face for a shave as he places hot towels upon my face. These towels have got their own little ovens and, as soon as they envelope your face, it is a relaxing, almost womb-like, place to be. A new towel is applied to the face after each shave – bliss! Later, Daniel applies a Nickel face scrub to exfoliate the skin, then a shave guard to protect from razor burn.
Finally the beard is lathered with Voodou’s own shave cream, chosen to suit your skin type. The application of the lather, Daniel explains, is with a badger-hair brush, starting slowly and softly then becoming a little more brusque in order to lift the hairs. Next comes the real grit of the traditional wet shave, the application of the razor. They don’t call them cut-throat razors anymore, rather the precision tool in Daniel’s hand is called an open razor and a new blade is attached for each new shave. Daniel’s technique is flawless though, and any fears over the reality of having a cut-throat razor applied to the skin are soon gone. After the second shave with the open razor, Nickel lubricating shave oils are added before clear menthol gel is applied to the skin and a more usual safety razor is used to get an even closer shave. Then the face is dried and talc is applied to show up any loose, missed or forgotten hairs. A final open blade shave is followed this time by a cold towel before a range of skin products is applied to create a facial mask to suit the client’s individual skin type. This is applied for 10 minutes and then a range of different moisturisers is massaged in to complete the shave. At this point I was transferred into the hands of young assistant Carl Foster for a hair wash and head massage, before heading back to Daniel where the hair is tidied up and styled to suit. For me, a quick shave sufficed. Then I’m ready to hit the street, my gleaming face smoother than its been in years. Daniel reckons a good wet shave treatment is one luxury every man should afford themselves at least once a month and I’ve come to agree with him. A lie-down, mixed with some pampering and a steel blade. What could be more manly?
*Experience a full traditional wet shave for yourself at Voodou for Him Gents Salon & Shave Store, 4-6 Button Street, Liverpool City Centre. Telephone 0844 445 7889 for more information.
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Weddings
SEPTEMBER 09
A Perfect Day IS that the distant sound of wedding bells we hear? September is traditionally the start of the wedding season, with lots of wedding fairs being staged and we at Best of Liverpool are getting in the mood for love. From cakes and confetti to breathtaking venues and beautiful bridal gowns, Sarah Hooley discovers everything you could need to plan the perfect wedding in Liverpool.
Wedding stationery from Handmade by Susan Cooper
Satin floor length bridesmaid gown from Alfred Angelo UK
e from from Badsworth Landaulett s Car ding Wed s ton Barring
Impress your bride-to -be with this dapper, Lin gfield Morning Suit, from £49 to hire from Moss Bros Hire.
Highlighting this year’s return to roma ntic bridal fashion, brides-to-be will glide down the aisle in this beautiful satin, wedding gown, RRP £750, from Tia by Benjamin Roberts.
Wedding ice sculpture from North West Ice Sculptures Contemporary bridal bouquet from Fishlocks Florists
Crystal Rose, three tier wedding cake with swaroski crystals from L’oven Cake
THE ICING ON THE CAKE
Designer, Emma Embery. Picture courtesy of Rob Lovett
IF YOU’RE STILL SEARCHING FOR THE PERFECT BRIDAL ACCESSORIES - FEAR NOT – WE CAUGHT UP WITH LEADING LIVERPOOL BRIDAL ACCESSORY DESIGNER EMMA EMBERY TO GIVE YOU HER INSIDER’S TOP TIPS. What’s the inspiration behind your bridal designs? To create something special for brides, each piece is unique in its design giving the bride a future heirloom. I have been designing shawls, boleros, nightwear slips/dresses, bespoke garters, hair accessories, head pieces and jewellery for over 12 years now and with everything being mass produced on the high street, I wanted to offer my clients originality that will not be found elsewhere. I am constantly inspired by day to day life, travelling, visiting galleries, exhibitions, flea markets, I’m always looking for that little gem! What style do you aim to achieve? I love the 1920s and 40s era, it is a style that never seems to look dated and constantly revolves over and over. If I can bring this feel and look into my work, I feel that I have achieved a timeless collection. What are your predictions for bridal fashion in the year ahead?
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Gina Bacconi outfit me, from Crème De La Crè op.co.uk www.cremedelacremesh
One of Emma’s beautiful bridal design
Soft oyster pinks, pearl creams and shell white with tonal embellishments. Metallic embellishments also offer a contemporary look. How can brides-to-be add their own special touch to their bridal outfit? I truly believe in ‘less is more!’ The garters I design are unique and help to create something special. Accessories should be the icing on the cake. Head pieces can range from your classic tiara or a bespoke hairpiece, whether it’s embellishment or flowers. And wraps are always a lovely touch, walking down the aisle or when having changed for the honeymoon you can use wraps and shawls further more to accessorise ‘the going away outfit’.
For more information about Emma Embery and her designs, visit www.emmaembery.com
BRIDAL BUZZ · Have you always dreamt of a lavish city wedding? Do you have your heart set on spectacular views and exclusive surroundings? If so, Liverpool’s iconic Hope Street Hotel could be the perfect wedding venue. Already one of the city’s most stylish hotels, Hope Street Hotel has recently unveiled a stunning £4.5m extension and for the first time is now licensed to hold civil ceremonies. The new rooftop function suite has a private, outdoor terrace and can accommodate up to 80 guests, plus the hotel continues to offer gourmet catering from it’s awardwinning restaurant, The London Carriage Works. To find out more contact the Hope Street Hotel on 0151 709 3000. · Set to open in the New Year, the luxurious new Hilton Liverpool is sure to be one of the city’s hottest wedding venues. Fully licensed to perform both religious and civil ceremonies, the hotel’s beautiful ballroom is able to cater for up to 450 guests and boasts floor to ceiling windows with stunning views over the city. All couples will benefit from a personal wedding advisor, free menu tasting, gift storage, personalised menu cards, reduced accommodation rates for guests and a complimentary evening in the honeymoon suite. For further information contact 0800 804 8922.
Pictures: Hope Street Hotel’s stunning new rooftop function suite for weddings
Diary Dates Confetti Show Autumn 2009 Saturday, September 5 - Sunday, September 6 Chester Race Course, Chester The Great Big Green Wedding Fayre Saturday, September 5 - Sunday, September 6, Crosby Hall, CHET centre, Little Crosby The UK Wedding Show Saturday, September 19 Sunday, September 20 St George’s Hall, Liverpool Open from 10am to 5pm, The UK
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Society Brides
Designer Wedding Gowns • Bridesmaids • Accessories • Promwear We stock a wide range of styles, sizes and colours for all budgets
35 Ranelagh Street, Liverpool L1 1JP
Welcoming atmosphere
Tel: 0151 708 0515
www.society-brides.co.uk
Open Mon 10-4 Tues to Sat 9-5 Appointments preferred but not always necessary
The Bridal Lounge Stunning Collection of Bridal Gowns, Bridesmaids Dresses and Evening Wear
SALE SHOP
now open in Kensington
0151 922 4444 www.thebridallounge.co.uk 145 Linacre Rd, Liverpool 21
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BEST OF LIVERPOOL
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Interiors Plum waterlily cushion, £12, plum taffeta cushion, £12, plum waterlily bed set from £45, and plum taffeta throw from £50, all from Next
You’ll sleep like a King in this Louis XV inspired, Moulin Noir Bed, £799, by Ivory Pearl
Interiors, tel: 020 7701 2330 or www.ivorypearlinteriors.com
This Lavender & Lemongrass Tinned Candle, £6.50, from www.pressies4princesses.co.uk is said to ease stress, reduce irritability, induce relaxation and aid better sleep
Sweet Dreams are made of this...
Snooze uninterrupted with this fuchsia pink eye mask by Bombay Duck, £7.99, from www.pressies4princesses.co.uk
Boston Acoustics Solo XT DAB/FM Radio alarm clock, £119, from John Lewis
Katie McLoughlin shows you how to get a silent night
Deep Sleep Dreamy Pillow & Body Mist, £10.00, from The Body Shop
WE’VE all heard stories about people who’ve eaten half the contents of the fridge whilst sleep walking or snore so loudly that their partner refuses to share the same bed as them. And, whilst your sleeping habits may not be that unusual, they reveal more about your personality than you might think. According to research uncovered by bed specialist Dreams, we typically adopt one of six sleeping positions each night and each one is linked to a personality type. Those who curl up like a baby in the foetal position are said to be tough on the outside but sensitive at heart; whilst those who lie on their side with their arms also down by their side are believed to be easy-going, social and trusting of strangers. Slumbering on your side with your arms outstretched reveals you have an open-nature but can be slow to make up your mind. Getting forty winks lying on your back with both arms up around the pillow suggests you’re always ready to listen to others but don’t like to be the centre of attention; sleeping on your front with your hands around your pillow and head turned to the side indicates you’re gregarious, whilst lying on your back with your arms pinned to your side is said to show a quiet and reserved personality. Whatever your sleeping style, to help you get a good night’s kip we’ve rounded up some of the best beds, bedroom furniture and more, to take you to the land of nod...
Ben de Lisi reversible bed linen set, from £35, at Debenhams
Grace metal bedstead, from £169, at www.littlewoods.com
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Mink satin bedspread throw, £39.99, from The Contemporary Home, www.tch.net Glass teardrop table lamp, £69, from Marks & Spencer
BEST OF LIVERPOOL
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The interview
DEAD FUNNY Neil Fitzmaurice shares his take on Liverpool life (and death!) with Peter Grant
F
ITZY simply doesn’t know where the days go. “They dissolve before my eyes,” says the actor, writerdirector, producer, stand-up, radio presenter – you name it – Neil Fitzmaurice has done it. He’s still doing it. Actor is the role he’s happy with. Charlie Noades R.I.P., is his latest work. A feel good family film, it’s a comedy about a family and group of friends struggling to keep a business and way of life afloat. Justin Moorehouse, Dave Spikey, Pauline Daniels, Micky Finn, John McArdle and Suzanne Collins were the all-star cast with Neil himself. Charlie Noades was also the first ‘non smoking film’ to be made in the North West. He took it to Cannes and it made its mark. Says Neil: “Cannes was very interesting because we were probably the only production company there that didn’t really care what happened. “My brother Tony, who co produced the film with me, decided on two screenings. “We hadn’t seen the film in its entirety till we sat down on the first one alongside the industry
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BEST OF LIVERPOOL
buyers, which was either very brave or very stupid, but we really didn’t care. “The film looked great so the second screening became a matter of showing it to family, friends and investors as a way of thanking them for their belief in us.
“Steven Gerrard came over to support me and it became a media frenzy. We ended up doing an interview on CNN going out to 440 million homes across the world – it was crazy.”
Raising the finance for the film was, however, not so enjoyable. “The fact remains that we have no film industry in Liverpool (or the North West) so raising money for any project is a nightmare,” says Neil. “I would much rather come onto a project with finance already in place. It took us eight years of struggle to raise a pittance – things have to change . . . or film making will become impossible.” Neil now has several film scripts in the planning stages; one in particular is, he stresses, “very exciting and controversial.” Away from the stage and screen he loves LFC. “That club has made me laugh, cry and changed my outlook on life. “I worry about its present state of ownership but in the end the fans and club will win, we always do, WE ARE LIVERPOOL FC.” Future 'Premiere' acting projects include a new drama series called Paradox, with Tamzin Outhwaite. Series Six of Peepshow is in the can and there’s a 15 minute film 15 Minutes That Shook The World in which Neil plays Rafa Benitez, written by Liverpool writer, Dave Kirby.
I LOVE LIVERPOOL WITH A PASSION. IT'S THE GREATEST CITY IN THE WORLD. I OWE IT EVERYTHING
And Neil hasn’t forsaken standup. “The comedy nights at the Slaughterhouse are great and selling out. I don’t travel any more, I just ‘hand pick’ where I want to play - so it’s perfect for me.” His first film, Going Off Big Time, had some enviable reviews. One major film magazine compared his writing to Tarrantino. “I hate the negative stuff though, because those critics haven’t got the talent to try it themselves and don’t know the struggle it took to get something made.” Although he has never wanted to pack it all in, his industry has some downsides. “I wish the acting world would go easy on me a bit. “I see so many people getting big projects and, to quote my dad, ‘they couldn’t act the bloody goat’. There aren’t too many actors who can rattle off my CV and write and star and produce two feature films and still have to schlep down to London every five minutes for jobs, but there are always people worse off so, hey ho!” Neil is now an accomplished radio star. “I’m really loving my radio jobs too. Now that I’m in
SEPTEMBER 09
HE'S COMING HOME... control of the buttons I’m enjoying it immensely. “My Radio City Drive time and CityTalk Saturday breakfast jobs are great because they allow me to do what I love doing - talking to people.” Father-of-four Neil says his own mum gave him good advice. “She said ‘everything happens for the best’ and that has stood me in good stead so far.” And, he says, Liverpool is the best. “I love Liverpool with a passion. It's the greatest city in the world. I owe it everything. Everyone I love is here. It is my constant inspiration. “The contribution that Willy Russell and Alan Bleasdale have made to this city's growth is immeasurable. They are two geniuses in my eyes. “They wrote about beauty and hope when there was precious little of both and inspired people to create.” Neil says he was lucky to work on Alan's On the Ledge in 2008 and was blown away by Alan's sincerity and humanity. “He has a kind nature - a great man. “Liverpool is the best, too, because of the people and the humour and the general care that they show one another.” Oh, one last thing, Neil. After Charlie Noades R.I.P. What would your gravestone say? “Here Lies Neil Fitzmaurice…. Lived It…. Loved It!”
Sue Kelbrick catches up with local actor and all-round nice guy, Michael Starke
FROM Brookside Close to Coronation Street via Hollywood, Michael Starke has come a long way from his childhood roots in a deprived area of Liverpool. “In those days, there wasn’t the outlet that there is now for performing - it just wasn’t the done thing - so it was only when I discovered the Everyman theatre that I was able to indulge my passion for acting,” he recalls. It was through his work at the Everyman’s Liverpool Lunchtime Theatre in the 80s, that he met Ricky Tomlinson, who, in turn, introduced him to Jimmy McGovern. At the time, Jimmy was working on a little known Liverpool soap called Brookside which went on to become one of our most successful and much loved soaps. As soon as he saw Michael, Jimmy knew he had the perfect part for him. Sinbad the window cleaner was only ever meant to be in three episodes of the soap but he ended up being in it for 15 years and remains one of Brookside’s most enduring characters. Even though he left the show nearly 10 years ago, he still gets called ‘Sin’ by people on the street all the time, something he tolerates with good humour. “I have such fond memories of Brookside and it was a great programme to be involved with,” says Michael. “I think for me personally the highlight of my work was the Jordache storyline, which as an actor was a great challenge.” Humility is a virtue Michael seems to have been blessed with in spades and it is also something which has helped him become a hugely successful actor. “I’ve got no delusions about myself and I don’t mind playing similar characters,” he says. “I don’t worry about being typecast - I just worry about being cast at all! At the end of the day I’m never going to play Superman or Hamlet but at the same time, I’ve made a pretty good career for myself and for that I’m hugely grateful.” And even though Michael took a huge risk leaving Brookside, it seemed the gamble paid off, as he explains. “It was literally the day after I left Brookside that I got a call saying I’d got a part in the film, 51st State. I’d done a small piece to camera which the director, Ronnie Yu liked, and he even changed the
part to fit me which was really flattering!” Michael was soon back on the small screen again with roles in Casualty and The Royal, and latterly, as Jerry Morton in Coronation Street. But even though he seems to have rarely been off our screens for over 20 years, Michael has also built up an enviable reputation for his stage work, having performed in numerous productions throughout the country from Shakespeare to Alan Bleasdale and everything in between. “Theatre is still my first love. As an actor, theatre is the most rewarding and there is nothing like acting in front of a live audience.” And so Michael is coming back to both his acting roots, and his childhood roots in Liverpool, with his latest role in Willy Russell’s fantastic production of Our Day Out, which promises to bring this cult musical to a whole new audience at the Royal Court. “I love this play and it’s great to get to work with old mates like Willy and Andrew Schofield. There’s a great cast and the energy the kids bring to it is fantastic. The audience is in for a real treat.” We’ve got five pairs of tickets to give away for Our Day Out at the Royal Court on September 17. To be in with a chance of winning, answer the following question: Who wrote Our Day Out? Email your answer stating 'Our Day Out' in the subject box together with a contact telephone number to magazine@liverpool.com by September 10.
ONES TO WATCH Cult band, Deaf School are making a triumphant return to the Liverpool music scene with a weekend of gigs at the Everyman theatre over the weekend of September 17-19. Following the success of their recent concerts at the Picket and the Academy, the band are reuniting for an all together more intimate experience at the Everyman. Book early to avoid disappointment. Visit www.everymanplayhouse.com Chris Mason, rising acting star who is just 18 years old, was spotted by Willy Russell among hundreds of hopefuls at auditions and has just bagged his first big role in Our Day Out at the Royal Court Theatre. Watch this space for more from Chris in the future. Liverpool based choir, Sense of Sound as seen on the BBC’s Last Choir Standing, have just taken on 15 new recruits and now have members from all four corners of the globe. Singers from as far afield as Israel, Venezuela, Norway, Nigeria and Morocco, have joined the original choir which has just finished a national tour as special guests of Russell Watson.
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Advertising promotion
Be a Travelwise Champion
GETTING AROUND
DRIVERS across Merseyside are being urged to leave their cars at home during TravelWise Week (September 19-26) in favour of cycling, walking or catching public transport. The campaign has been created as part of a long-term aim to help reduce carbon emissions, tackle climate change and cut congestion. TravelWise co-ordinator, Jane Moore, is hoping TravelWise Week will remind people who normally rely on their cars to consider the other options available. She said: “TravelWise Week is designed to encourage people to
Cycling…
Save cash and beat the traffic at the same time by cycling. Reliable, affordable and environmentally friendly, cycling is an easy way to keep fit, while getting you quickly from A to B.
Walking…
Walking is the easiest, greenest and healthiest way to get around locally. Often it’s the quickest and most convenient way to move around, especially in town. Walking as part of your daily lifestyle is one of the best ways to stay active and manage your weight.
Try catching the bus or train…
Merseyside’s recently refurbished trains and modern buses are fast, reliable, clean and comfortable. And with reasonably priced season tickets available, regular travellers really do get good value for money.
think about healthier and greener alternatives to the car that can save them money. Making at least some journeys by bus, train, bike or on foot can contribute to a better environment for everyone. Jane added: “TravelWise is about reducing congestion, improving air quality and making the roads safer by helping people to make smarter travel choices. TravelWise offers advice and resources such as cycling and walking maps to help you plan your shorter journeys while the Traveline telephone helpline offers door-to-door route planning on public transport.”
To celebrate TravelWise Week, there are lots of prizes up for grabs from bikes and money saving public transport tickets to calorie counting pedometers. Visit www.LetsTravelWise.org for a chance to win. Competition closes September 26 2009.
To find out more about activities and offers during TravelWise Week, visit the website or call 0151 330 1253.
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BEST OF LIVERPOOL
Things to do, places to see
September 09
There’s so much to do in the city this September How will we fit it all in?
BY NIGHT
BY DAY Icons in the Picture
Fab 4D Experience
Visitors to the Beatles Story will really feel part of the Fab Four’s music this summer – thanks to the installation of a state-of-the-art four dimensional experience in the attraction’s second home at Liverpool’s Pier Head. Using the latest 3D technology and 4D special effects, the 40-seat theatre will thrill visitors by immersing them in a new virtual world which explores the music of the Beatles. Call 0151 709 1963. We have five family passes (two adults and three children) to give away for Fab4D, To be in with a chance of winning email magazine@liverpool.com with the answer to the following question: Name all four members of The Beatles *Please put Fab4 in the email subject box and don’t forget to include a name and daytime telephone number. Deadline: Friday, 18th September How to get there: Take the C2 City Centre Circular bus route which stops at the Albert Dock or the nearest train station is at James Street. For more details call Traveline on 0871 200 2233 or visit Merseytravel.gov.uk
Food and Drink Festival
This year’s Food and Drink Festival looks set to be bigger and better than ever with over 50 of the city’s top bars and restaurants having signed up for the event. Popular eateries such as The London Carriage Works, Wagamama, Panoramic and Italian Club Fish will be taking part in the event, which launches on Sunday, September 13 in Sefton Park. The week-long Festival will feature an array of mouth-watering dishes, as well as live music, cooking demonstrations, beer tents and a children’s’ play area. Visit: www.liverpoolfoodanddrinkfestival.co.uk
Following the success of her Beauty v’s the Beast debut show last year, artist Madelaina is back in the public eye with her new exhibition Icons in the Picture which runs to September 30. The exhibition opened yesterday with sparkling performances from talented vocalist, Laura Critchley and the cast from 'Brick up The Mersey Tunnels.' Madelaina lost the power of her arms due to the debilitating illness Fibromyalgia and found that she had 'a natural ability for portraiture!' Put yourself in the picture and view her works at Blackburne House. Visit: www.myspace.com/madelainartz.
The Blow Monkeys Long before there were Arctic Monkeys or Gorillaz there were The Blow Monkeys. Purveyors of Simian Soul and Primate Punk, they cut a swathe through mid 80s popular music with classic worldwide hits such as Digging Your Scene and It Doesn’t Have To Be This Way. Following the success of their first studio album and tour in 18 years - the critically acclaimed, ‘fan-funded’ Devil’s Tavern - The Blow Monkeys will reunite at Liverpool Live Lounge, Baby Blue on Sunday, September 13. Visit www.theblowmonkeys.com
Liverpool Working Class Music Festival
Abandon Normal Devices
Abandon Normal Devices (AND) is a new festival of new digital culture and cinema, taking place across the Northwest until 2012 and beyond. AND invites us to consider what are our normal devices? And why and how might we abandon them? Presented by FACT and other North West media arts organisations, the festival launches on September 23, there will be a whole host of activities and events at Liverpool’s cultural spaces including a personal appearance from the renowned American artist Carolee Schneemann at Tate Liverpool and a Film on the Waterfront weekend at the Pierhead from September 25-27 with a feast of cinematic treats on a giant screen. Visit www.andfestival.org.uk
The Liverpool Working Class Music Festival showcases 20 top radical songwriters and performers from around the country whose aim is to promote songs of struggle, protest and social justice. Liverpool band Western Promise, veterans of gigs with The Clash and The Buzzcoks amongst others, will open this year’s festival which takes place at The Picket on Jordan Street from Saturday, September 12-16 Visit www.workingclassmusic.org.uk
Kes Adapted from the novel A Kestrel for a Knave by Barry Hines, this bittersweet classic tells the tale of young Billy who is bulled and finds comfort in training his kestrel. As the bird soars, so does his spirit and he discovers a whole new world beyond his backyard. See Lawrence Till’s stage adaptation of Kes at the Playhouse from September 18. Visit www.everymanplayhouse.com
Annie’s back at the Empire IT won’t be such a Hard Knock Life for two lucky Best of Liverpool readers as we have two pairs of tickets to give away for Annie the musical which comes to the Liverpool Empire from September 7-12. This heart-warming rags-to-riches musical tells of Annie’s adventures from Miss Hannigan’s orphanage to the luxurious home of Oliver Warbucks. The show will star Su Pollard as Miss Hannigan and David McAlister as Daddy Warbucks, featuring a memorable score including Easy Street and, of course the legendary, Tomorrow, along with brilliant choreography and a sidesplittingly funny script. Visit www.liverpoolempire.org.uk
WIN
To win tickets for Thursday, September 10, email magazine@liverpool.com with the answer to the following question: Which actress will play Miss Hannegan? *Please put ‘Annie’ in the email subject box and don’t forget to include a name and daytime telephone number. Deadline: Monday, September 7
MUST DO MUST TRY...
A new takeaway pizza
from Il Forno. This awardwinning Italian restaurant, Il Forno on Duke Street is offering customers chance to get a slice of the action with its new delivery service. A dedicated team of staff will be delivering a range of authentic and popular pizzas exclusively to 11 apartments within the Duke Street area. However, there are future plans to expand the delivery area. Call 0151 709 4033.
MUST HAVE...
This magnificent shoe has been spotted on the pretty tootsies of Girls Aloud’s Nicola Roberts. Named the Melissa Lady Dragon shoe, it is priced £84 and comes in brown and black. There’s a flat version for those don’t feel the need to wear heels who are no doubt blessed in the height department (grrr). Available at Vivienne Westwood Boutique, 8 Mathew Street, Liverpool. Visit www.hervia.com
MUST SEE...
Anyone for tennis?
The International tennis will come to the Echo Arena with Great Britain’s tie against Poland in the Davis Cup by BNP Paribas from September 1820. Great Britain has played Poland seven times in the Davis Cup competition with Britain winning all previous ties. The last tie was held in Poland in 1991 with Great Britain defeating Poland 4-1. Visit www.echoarena.com
MUST REMEMBER...
To hear one of Liverpool’s
hottest new talents, at Kingdom on Friday nights. The city centre’s place to be at 25 Harrington Street has secured a residency with gifted singer/songwriter, Adam Ritchie. The venue opens from 5pm with the free live entertainment starting from 6.30pm. Visit www.kingdom-liverpool.co.uk
BEST OF LIVERPOOL 19
L I V E R P O O L
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BEST OF LIVERPOOL
AT THE HEART OF GREAT LIVERPOOL THEATRE
Comedy COMIC TIMING... September has a veritable array of comedy events to choose from. Some of the month’s highlights include: September 4 and 5: Toby Hadoke, Alex Boardman, Chris Neil and Mick Sergeant at Comedy Central in Baby Blue, Albert Dock www.jicomedy.co.uk
SEPTEMBER 09
SO YOU THINK YOU’RE
FU N N Y
Will Our Dave be one of the city’s next big comedians? Katie McLoughlin reports...
September 11 and 12: Simon Bligh, Dave Longley, Steve Williams and Dave Williams at Rawhide Comedy Club in the Royal Court on Roe Street www.rawhidecomedy.co.uk September 11 - October 17: Our Day Out by Willy Russell at Royal Court Theatre, Roe St. www.royalcourtliverpool.co.uk September 13: Kevin ‘Bloody’ Wilson at the Liverpool Empire, Lime Street www.liverpoolempire.org.uk September 17: Scouse Humour with Chris Cairns, Ste Porter and Keith Carter as Nige at Cafe Sports Express, Liverpool One www.cafesportsengland.com September 18 and 19: Ste Porter, Markus Birdman and Stanley McHale at Capital of Comedy in The Slaughterhouse on Fenwick Street www.thecapitalofcomedy.com September 24: Scouse comedy night with Mickey Finn, Frankie Allen and Hal Nolan at Esperanto Cafe Bar, South Road, Waterloo www.esperantos.co.uk
WHETHER it’s Kenny Everett’s manic sketches that get you giggling, Ken Dodd and his infamous tickling stick, or Alexei Sayle’s politically aware cynicism, Liverpool has produced some iconic comedians over the years. The city has an impressive comedy legacy, and, with scousers famed for their sharp wit and sense of humour, it seems fitting that the region should have its very own comedy workshops to give would-be standups a chance to hone their skills with professionals, before putting their routines to the test in front of an audience. Based in the Royal Court Theatre, The Comedy Trust offers a number of comedy workshops including the Stand-Out comedy project for young people and Funny Business, a six-week course designed to teach wanna-be comics how to perform and write their own comedy routine as well as how to deal with hecklers. The Comedy Trust, which is the organisation behind the Liverpool Comedy Festival, runs three Funny Business courses a year, with the next course starting in September as part of Southport Comedy Festival. The workshops start on September 22 and culminate with a final
?
performance at Southport Arts Centre on October 28. Running in one form or another since 2003, Funny Business has been extremely successful. Over the past six years, the course has helped a number of local comics start their careers - indeed 10 Funny Business graduates have gone on to perform at this year’s Edinburgh Fringe Festival. Keen to put the course to the test, Best of Liverpool has challenged office joker, recruitment adviser Dave Brown, to try his hand at stand-up. Dave, who will take part in the September course, says: “I’m really excited to do it every time I think about it, my stomach flips - but I’m looking forward to it.” As well as helping to develop local comic talent, the course also equips participants with a range of transferrable skills, including improved presentation and public speaking skills, which is something Dave hopes will benefit him in his role. Don’t miss next month’s magazine when we will follow Dave’s experience and see whether his comedy can make the grade. To find out more about Funny Business contact The Comedy Trust on 0870 443 0955 or visit www.funny-business.org
Advertising promotion
SUPER-SCHOOL AIMS HIGH Outstanding results
THE new North Liverpool Academy (NLA) super-school building opens to students this September in Heyworth Street, Everton. The Academy has specialisms in maths and computing as well as business and enterprise. It has been built at the highest point in Liverpool, looking out over the city and towards the world beyond, exemplifying the academy’s ambition for its students and the wider community. The Academy houses a purpose-built sixth form for 250 students which has a panoramic learning-resource centre with 360 degree views across Liverpool. The University of Liverpool is one of the Academy sponsors and offers several bursaries specifically to Academy students. The Liverpool Scholars scheme guarantees students an interview for the University of Liverpool with reduced A-level entry requirements. Every sixth form student at the Academy
is given their own laptop with wireless internet access. The futuristic Academy building has superb facilities with music recording studios, a radio station, and a television recording suite. Students are writing and performing their own TV soap. There are several football, rugby and cricket pitches with tennis courts, a flood-lit astro-turf pitch, a sports hall and fitness centre. Students can qualify as FA football coaches and work with Liverpool or Everton football clubs. There are 12 purpose-built science laboratories in which students will follow an investigative approach to learning biology, chemistry, physics, forensics, and medical sciences. Creative and performing arts are outstanding at the North Liverpool Academy with excellent resources that include a theatre, dance studio, drama studio, several music rooms, art and photography suites, media rooms and a recording studio.
The school’s A-level and GCSE results were outstanding in 2008 and even better in 2009 with 100% pass rate at A-level and the International Baccalaureate, and 92% of students achieving five or more A*-C GCSEs. The Ofsted report from July 2009 judged the North Liverpool Academy to be outstanding in 14 different areas including the sixth form, curriculum, and student behaviour. The report states: “The principal and Chair of Governors are exceptional leaders.” “Students thrive in this positive atmosphere.” “The curriculum is outstanding and has been exceptionally well planned to meet the needs of all students.” “The leadership and management of the sixth form are outstanding and it is this which is helping students to make the gains in attainment, confidence and self-belief which are improving their life chances.” “Students are enthused and inspired by their time in the sixth form and show excellent maturity and commitment to their studies.” “Students thoroughly enjoy their education and they appreciate all that the academy offers.” “Their behaviour in lessons and their attitudes to learning are excellent.” “Lessons are exciting and engaging.” “The care and support provided for students are outstanding.”
BEST OF LIVERPOOL
21
North Liverpool Academy Sixth Form College new building opens September 2009 Ofsted July 2009
GRADE 1 Outstandin g Sixth Form
100% A Level Pass Rate
100% International Baccalaureate Diploma Pass Rate
NOW L O R EN resit / r a e y for 1 courses A level Maths Biology Chemistry Physics Forensics Psychology Law Business Health Polish
100% 100% 100% 100% 100% 100% 100% 100% 100% 100%
CA 0151 2 LL 60 404 4 North Liverpool Academy Students celebrate their outstanding achievements For mo r e inform History 100% Notable successes include: ation Ashley Nichols A A A A (Business and I.C.T.) I.C.T. English Language English Literature Sports Studies Performing Arts Music Art Child Care
100% 100% 100% 100% 100% 100% 100% 100%
Jorden Purcell Liam Bromley Danny Riley Emma Manning Stephanie Green Amy McNally Jessica Gbadago Leanne Walsh
A A A A A A A A
A A A A A A A A
A A A A A A A B B
(Business and I.C.T.) (Business and I.C.T.) (Business and I.C.T.) (Business and I.C.T.) (English Lit., English Lang. Drama) (Performing Arts, Music) (Performing Arts, Music, Sociology) (Maths, Psychology, Chemistry, Forensics)
Outstanding GCSE Results 91% 5 A*-C pass rate 22
BEST OF LIVERPOOL
Kids
SEPTEMBER 09
7
FOOD FOR THOUGHT Katie McLoughlin has got school lunches all wrapped up IT'S back to school for our little ones so give your children a head-start with tasty but nutritious packed lunches that provide them with all the energy they need for a busy day at school. Vary what you pack in the lunch box to stop kids from getting bored and include a healthy snack like fruit jellies, yogurt or homemade oat flapjacks to make the lunch appealing. A healthy lunch box should also include a drink to keep kids hydrated and aid concentration, two portions of youngster’s five-a-day plus fibre, calcium and a portion of protein.
A week’s worth of lunch box ideas: MONDAY:
Easy couscous salad (recipe and picture courtesy: Green Giant Sweetcorn). Serves four. 1. Put 200g couscous into a large bowl, add 270ml hot vegetable stock, cover and leave to soak for 10 minutes. 2. Mix four chopped tomatoes, a 340g can of Green Giant Sweetcorn (drained), 1/4 cucumber (chopped), one finely sliced small red onion and six chopped dried apricots in a bowl. Add two tbsp olive oil and the juice of half a lemon, season and mix together. 3. Use a fork to fluff up the couscous then add the vegetable mixture, two tbsp chopped parsley and two tbsp pumpkin/sunflower seeds. Toss together and serve.
TUESDAY:
Turkey pasta salad (recipe and picture courtesy: Bernard Matthews Farms). Serves two. 1. Cook 30g fusili pasta according to pack instructions. Drain and
allow to cool for five minutes. 2. Cut 200g Bernard Matthews Farms Wafer Thin Turkey Ham into strips and add to the pasta. 3. Stir in half a carrot (grated), 1/4 cucumber (sliced and quartered), eight cherry tomatoes (halved), a handful of baby spinach leaves and 10 grapes.
of the best kids’ lunch boxes: 1
Terry Smashasaur lunch bag and sports bottle, £13, from John Lewis
2
WEDNESDAY:
Coronation chicken naan pocket (recipe and picture courtesy: Munch Bunch). Serves two. 1. Mix together three tbsp low fat mayonnaise, 1/2 tsp tikka masala curry paste and one tsp mango chutney. 2. Chop two cooked chicken breasts and add to the mixture. Stir to coat evenly. 3. Toast and open one end of a naan bread and fill with a little shredded lettuce and apricot pieces. 4. Spoon in the coronation chicken filling and wrap up tightly in cling film.
THURSDAY:
Edam and veggie bean wraps (recipe courtesy Dutch Edam). Serves six. 1. In a large bowl, mix together a small, diced red pepper, 160g can sweetcorn (drained) and 420g can mixed beans (drained and rinsed) with six tbsp tomato salsa. 2. Place six soft flour tortillas on a chopping board, arrange 125g shredded iceberg lettuce over the base of the tortillas. Spoon some of the bean mixture down the centre of each tortilla. 3. Top each tortilla with a handful of grated Edam and one tbsp of low-fat Greek-style yogurt. 4. Carefully roll up each tortilla, tucking the ends in as you go, to encase the filling. Cut each tortilla in half and wrap in cling-film.
Polar Gear 3D football lunch bag, £6.99, and plastic football themed sports bottle, £3.99, from www.heroesforkids.co.uk
FRIDAY:
Stuffed pitta pocket with tuna, egg and sweetcorn (Recipe and picture courtesy: Annabel Karmel Family Cookbook (Winter and Christmas), available from October 1, priced £5.99 at Tesco, Sainsbury, Asda, WHSmith, Borders, Boots and www.annabelkarmel.com). Serves two. 1. Put two eggs in a saucepan of cold water and bring to the boil. Reduce heat and simmer for seven to eight minutes (the yolk should be solid). Drain and cool under cold water. Peel the eggs when cold. 2. Drain a 200g can of tuna in oil and mix with 100g sweetcorn, two tbsp mayonnaise, one tsp white wine vinegar, two chopped spring onions, salt and pepper, plus a few drops of Tabasco sauce. 3. Roughly chop the hard-boiled eggs and add to the tuna mix, along with salad cress (optional). Stir well. 4. Cut two pitta breads in half creating four pitta pockets and divide the mixture between them.
Church Farm Organics
Church Lane, Thurstaston, tel: 0151 648 7838.
High School Musical lunch bag, £9, from John Lewis
4 Ben 10 lunch box, £11, from www.very.co.uk
5
5. Top Gear ‘I am the Stig’ lunch bag, £8.65, and aluminium drinks bottle, £4.25, from www.heroesforkids.co.uk
BERRY GOOD FUN ARE you looking for something different but healthy to do with the children? Taking the kids to a pick your own farm is a fantastic way for the whole family to get some fresh air and try some healthy fruit and veg at the same time. You can even get them in the kitchen cooking with your freshly picked stuff once you get home. Want to know more? Check out www.pickyourownfarms.org.uk for details of farms in your area but here are just a few suggestions to get you started:
3
6
Dora the Explorer lunch box, £8, from Marks & Spencer
Pick your own strawberries, raspberries, beetroot, carrots, pumpkins, potatoes and asparagus.
Eddisbury Fruit Farm,
Yeld Lane, Kelsall, Nr Tarporley, tel: 0845 094 1023. Pick your own apples, blackberries, blackcurrants, plums and raspberries.
Windmill Farm
Burwardsley Rd, Tattenhall, Chester, tel: 01829 770 228. Pick your own or ready picked strawberries, raspberries, apples, beets, blackberries, broad beans, carrots, redcurrants, blackcurrants, gooseberries, onions, pears, peas, plums, rhubarb, and tayberries.
7 Disney fairies lunch box, £11, from www.very.co.uk
FAMILY DAYS OUT BUGS... If your kids fancy doing their very own bushtucker trial then pay a visit to the newly opened Bug World Experience at the Albert Dock, where all the family can see what bugs taste like in the sample station! You can also see and learn about 36 different species of bugs in different habitats from around the world, play interactive games and enjoy hands-on experiences. For more information call 0151 708 4938 or visit www.bugworldexperience.co.uk
ART... Inspire your children’s creativity and introduce them to the amazing world of art at Big Art for Little Artists at the Walker Art Gallery on William Brown Street. Designed for children under eight, Big Art for Little Artists gives youngsters a chance to SIMON WEBB create their own art, dress up as characters from Photo: PHOTOGRAPHY one of the Walker’s paintings, listen to stories, play with puppets to create their own stories and much more besides. Open daily from 10am to 4.30pm, entry is free. For more information call 0151 478 4199 or visit www.liverpoolmuseums.org.uk
TATE... Tate Liverpool is a real familyfriendly place to visit with its new family room available on the first floor of the gallery. This space is a welcoming place for both kids and parents to relax and have fun with books, games, activity booklets and access to speciallydesigned online games. It also provides baby-changing facilities and can store buggies. www.tate.org.uk/liverpool
BEST OF LIVERPOOL 23
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BEST OF LIVERPOOL
Food&Drink
SEPTEMBER 09
FROM FARM TO Fork Emma Thompson puts on her wellies to find out who's feeding Liverpool’s restaurants
OK
– we're all guilty of nipping to the local supermarket for cheapness and convenience but sometimes we yearn to treat our tastebuds to something a little closer to home. The big wide city of Liverpool may not be synonymous with locally farmed food but you'd be surprised to find out that many homegrown delicacies are making their way onto menus at many an eaterie. To find out what's on our city's menus, I did a little digging around and found a number of restaurants that really do stay true to their roots by using homegrown produce grown right on our doorstep (well almost). Here's five local restaurants which are making the most of what's around them and with a little help from farmers, coming up with some locally-inspired dishes.
1
Almond NESTLED away in West Derby, Almond is the inspiration of owner Kate Ravenscroft who changes her menu with the growing seasons. “Staying local and seasonal helps to keep our costs down while still providing fresh, local produce,” reveals Kate. Staff buy all their vegetables, potatoes, eggs and Lancashire cheese from The Lemon Tree in Crosby, which sources all the best vegetables and ingredients from the local farms. Kate adds: “By using local produce I know where it has come from and been farmed, we're serving potatoes that were picked two days earlier. I know I prefer to eat food knowing where it has come from, so I’m sure my customers do too. “I get my meat from Hogans butchers in Huyton, which only has British meat for traceability, our chickens are bought in Lancashire, and we get our fish from C&G Neve in Fleetwood.”
2 London Carriage Works PASSIONATE, was the first word that came to mind after speaking with chef patron Paul Askew from Hope Street's The London Carriage Works. The restaurant has created a Miles Better menu combining ingredients traced within a 25 mile radius. “Traceability is a big factor for us, we like to know where our food has come from. We can get vegetables picked at 6am, in the restaurant by 10am and serve them for lunch – our food is that fresh,” says Paul. One of the eaterie’s main fruit and veg suppliers is Claremont Farm in Wirral. “If I have new ideas I’ll see if they’re able to grow us certain vegetables for the following season. “This year we asked Wirral Watercress to supply us with produce for micro salads." Other local suppliers include James Peet’s Southport Potted Shrimps, sustainable fish from Liverpool and Birkenhead Markets such as sea bass caught in Liverpool Bay, and a selection of top butchers. Paul adds: “Leahurst Farm supplies beautiful pork, Callum Edge & Sons in New Ferry provides succulent Barnston Beef and our free-range chickens from Heath Farm in Flint.”
4
West Tower HAVING reared their own sheep the team at the West Tower in Aughton couldn’t get their produce any closer to their doorstep! "We feel it's really important to support local farmers and suppliers and this is demonstrated through our strict buying policy, purchases within a 20-mile radius," says head chef, Neil Dempsey. "We've created a truly local menu and this has helped us to develop excellent relationships with producers in our area and maintain strong links with the community. “Our meals feature produce from across the region including Formby asparagus, potatoes from Hills of Longridge, Smithy’s wild mushrooms and Reg Johnson’s finest Goosnargh cuts,” he added. This year the West Tower's owner, who has his own farm, gave the restaurant staff the task of rearing lambs, to eventually serve. Neil added: “It was the first time any of the team had reared their own animals, but it is definitely something they and I want to continue.”
3
The V-Cafe team at the Vincent Hotel in Southport who source their produce within a 30 mile radius
Malmaison SET within the Malmaison boutique hotel on Princes Dock, this brasserie has a Homegrown & Local menu using suppliers within a 30 mile radius. Ingredients are sourced by executive chef, Donald McKins, then prepared by brasserie chef, Daniel Leah. “I believe nine out of 10 of our customers want to know that the food has been produced locally,” says Daniel. “We have always aimed to find and use local produce, one reason is because it gives the local suppliers business and keeps the trade within the area. Plus we know exactly what we’re buying and where it has come from, so we know the food is fresh,” Daniel adds. Some of the produce that the restaurant sources locally includes poultry from Goosnargh in Preston, fish from M&J in Warrington, vegetables and potatoes from Wirral and ‘scouse’ beetroot from Worthington Farm in Tarleton. Daniel reveals: “We serve roast garlic and potato soup with the ingredients from Wirral and we’ve also included ‘scouse’ on the menu with the lamb from Russell Hume butchers in Speke.”
5 The Stables Pub and Eatery FROM breakfast right through to your evening meal, The Stables in Garston serves traditional English and Mediterranean inspired dishes, all sourced within a 50 mile radius. Chef, Stewart St John has been working hard to find the best produce locally since opening in December. “Using local produce has been the ethos of The Stables since the owners first planned the new business and it’s something the staff, myself and the owners feel passionately about,” says Stewart. Even one of The Stables’ drink suppliers is the award-winning George Wright brewers in Rainford! Stewart adds: “Everything on the menu is created using local produce, such as potted duck with glazed figs and granary toast; or grilled native prawns with crisp summer vegetable salad. Home comforts include steak and kidney pudding with creamed mash and garden peas; or roast Goosnargh chicken with bubble and squeak.” The Stables source their potatoes and root vegetables from Hesketh Bank Farm; beef from farms in the Ribble Valley through butcher John Penny and cheeses from Mrs Kirkham in Lancashire.
BEST OF LIVERPOOL 25
Food&Drink
The
Spice OF LIFE
Curry connoisseur Michelle Rushton checks out 10 of Liverpool’s hottest Indians The Gulshan
Mother knows best
Shajad Rahman who runs the award winning Gulshan Lounge and Tapas Bar in Aigburth shares one of his mother’s favourite recipes with us. He says: “Here is a simple, healthy dish based on one of my mother’s favourite recipes – pan-fried Tandoori Sea Bass.
Curry aficionados will have Gulshan’s phone number on speed dial. This award-winning Indian eaterie is listed by established guide such as Hardens, Timeout and the Michelin Good Food Guide and many a celeb has been spotted there. A family business, founded in 1986, the restaurant recently received a huge revamp introducing a contemporary decor and an amazing mural of the Albert Dock. Upstairs has been transformed into a stylish cocktail lounge and tapas bar with a Hollywood theme. The restaurant offers a great range of fish dishes and has an excellent wine list. 544/548 Aigburth Road, Aigburth L19 3QG 0151 427 2273
Cafe Sekander
modern restaurant offers traditional Indian cuisine with lots of fish dishes - from Exotic Tilapia Fish to Monk Fish Chilli Fry. Another speciality is Duck Chilli Modu described as ‘sweet and hot.’ The restaurant prides itself on being child-friendly and is a great place to get together with family and friends. 15-21 Lark Lane, Aigburth L17 8UW 0151 728 9728
The Raj
Named after Indian royalty, expect food fit for a king at this popular restaurant in picturesque Woolton village. Located in a historic building with a tricking fountain, The Raj has a homely, welcoming atmosphere with private cubicles for romantic dinners a deux. Established over 10 years, it serves all your traditional curry house favourites from Massala to Jalfrezi, which can be washed down with a variety of Indian beers and wines! 9-11 Allerton Road, Woolton Village L25 7RA 0151 421 1264
Mayur
Opened by a hospital consultant and his family, Mayur takes pride of place on Duke Street - fast becoming known for its first class eateries. This five star restaurant boats opulent décor with contemporary wallpaper and chic chandeliers. The physician and his top class chefs have created a healthy authentic menu featuring seafood and game. Many dishes have been cooked using Tandoori method which is dry with little fat and there are plenty of vegetarian options. A must-try is the Mango Lassi, a fruity yoghurt drink. 130 Duke Street L1 5AG 0151 709 9955
The Spice Lounge
INGREDIENTS Sea bass fillet, 1 lemon leaf, asparagus cherry tomatoes
Located on the cosmopolitan Allerton Road, Cafe Sekander was established in 1998 and has become one of the finest Halal Balti houses in Liverpool. The mouthwatering menu includes sizzling Tandoori, Massala, Balti, Korahi, Korma, Dhansak, Sagwala, Madras, Vindaloo and Biryani dishes. There is an all you can eat buffet on Sundays and a special children’s menu. Dishes are cooked in the open-plan kitchen where you can watch your meal being prepared in front of you. 165 Allerton Road, Mossley Hill L18 6HG 0151 724 4300
Red Fort METHOD Use a pestle and mortar to make a paste with the oil garlic, coriander, ginger, lemon juice, black pepper, mustard seeds and spices. Keep one teaspoon of marinade to one side for the vegetables. Place the sea bass in the marinade for an hour. Stir-fry the asparagus, cherry tomatoes, French beans and lemon leaf in olive oil and the teaspoon of marinade, which was kept to one side. Heat the olive oil in another pan and pan-fry the sea bass. Plate with the fried vegetables and serve.
Named after the palace in Old Delhi, Red Fort is situated on the vibrant Lark Lane in south Liverpool. This
Sultan's Palace is a family run business located in the centre of Liverpool offering a fine dining experience. The restaurant employs highly skilled chefs from India who specialise in Tandoori cuisine, creating tasty dishes barbecued in traditional charcoal fired clay ovens. One of the Sultan’s speciality is Rara Gosht Punjabi - a Punjabi style lamb dish with attitude! And this restaurant is very popular with the business community as it offers an executive lunch menu. 75-77 Victoria Square L1 6DE 0151 227 9020 A peek into the guest book reveals this restaurant is a firm favourite with Liverpool FC players and even the odd MP such as Ann Widdecombe! Temple-inspired doors open into a contemporary eatery where you will find healthy home style Indian food with sparing use of oil and no artificial colourings or preservatives. This waterfront venue specialises in seafood featuring Talichire Squid, Sunehra Jhinga (stir fried shrimp) and Rapti Salmon. Experienced chefs import spices and naan breads are cooked in a charcoal fired Tandoori oven for a true flavour of India. Atlantic Pavilion, Albert Dock L3 0151 707 2202
The Maharaja
The Maharaja is a southern Indian restaurant, its name deriving from the ancient Sanskrit language meaning ‘the king of kings.’ Its cuisine is inspired by the Keralan region, known as the land of
BEST OF LIVERPOOL
Zyka’s chef has won many awards for his innovative dishes. Specialising in dishes from South Asia, he promises to bring a whole new eating experience combining experimental with the traditional featuring herbs and spices sourced by owner Jay Miah who makes a weekly trek to London to find the best. Another major influence comes from Calcutta, where Jay’s dear old mum comes from. The menu contains 16 exciting signature dishes including the splendid Zyka Special (tender chicken or lamb cooked in a medium spice with a drop of brandy). The Gallery, Furness Avenue, Formby L37 3NP 01704 833 912
Saffron Restaurant
Featuring ambient lighting, dark wooden floors and sleek, modern dining tables - the newly opened Saffron Restaurant is the perfect setting in which to enjoy gourmet Indian cuisine. Specialising in dishes in the Punjabi, Nepali and North Indian styles, the menu features Delhi favourite Murgh Makhanwalla. Herbs and spices are expertly blended by distinguished head chef, Diwarie, who recently cooked for more than 2,000 people at Birmingham City Council's Good Food Awards, which was televised on BBC1. 92 St John’s Road, Waterloo L22 9QQ. 0151 920 8398
Competition The Spice Lounge, the trendy Indian eaterie at the Albert Dock is offering one lucky Best of Liverpool reader a meal for two. To be in with a chance of winning this meal, just answer the following question: Which MP recently dined at The Spice Lounge? Email answer to magazine@liverpool.com stating Spice Lounge in the subject box and don’t forget to include your name and telephone number. Deadline for entries: Friday, September 25
26
Zyka
Sultan’s Palace
Pan Fried Tandoori Sea Bass
For the marinade 1 teaspoon fresh ginger paste 1 teaspoon fresh garlic paste (2 cloves) 1 teaspoon fresh coriander paste 1/2 a fresh lime, 1/2 teaspoon dry cumin powder, pinch of black pepper, pinch of salt (or to taste), 1 tablespoon olive oil (healthy and great with fish and vegetables) 1 green chilly mashed (jalapeno for more flavour less heat) 1/2 teaspoon of fresh mustard seed paste
coconuts which has distinctive flavour, totally different from the rest of India. Keralan food is flavoured with spices such as cinnamon, turmeric, cardamom, ginger, cloves, garlic, cumin seed, coriander; black pepper and curry leaves. Fish and vegetarian dishes also play an important part on the menu at this popular restaurant. 34-36 London Road, L3 5NF 0151 709 2006
Best of Liverpool Restaurants
SEPTEMBER 09
I TAL I AN RESTAURANT
RATED TOP
10 ITALIAN RESTAURANT IN THE UK
TASTE OF ITALY
- ANTONIO CARLUCCIO
THE INDEPENDENT 132 Duke Street, Liverpool L1 5AG !,,%24/. 2/!$ s -/33,%9 (),, , s s /0%. $!93
Serving the best Italian cuisine for 25 years
Franco’s Ristorante Where Italians love to eat
Have you tried our new low price Lunchtime Menu?
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Lunch & Evening - FOR YOUR BOOK NOW Look on our website for PARTY CHRISTMAS further details Also available for Business Lunches • Birthdays • Parties • Celebrations • Office Functions Mon-Fri 11.30am-3.00pm. Tuesday-Sat 5.30pm-11.00pm
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Lombard Chambers Bixteth Street Liverpool
FREE BOTTLE OF WINE PER TABLE On production of this advert
2 Course £9.95 – Monday Any Steak £8.95 – Wednesday Buy 1 get 1 free on all drinks – Friday
0151 236 1881 BEST OF LIVERPOOL
27
Heading over to...
Another
HIDDEN GEMS
PLACE TO DISCOVER
THE LITTLE BOUTIQUE
One of Waterloo’s best kept secrets! The Little Boutique prides itself on offering one-off labels, providing stylish, designer clothes, shoes, belts, jewellery and handbags, for the girl about town. Stocking collections from glamorous UK designers, and also pieces from up and coming designer, Darling, it’s a favourite of celebrities. Visit 96-98 St John’s Road, Waterloo, 0151 928 0999, www.thelittleboutiqueonline.co.uk
Emma Thompson finds there's more to village life in Crosby and Waterloo
I
from cake shops, beauty salons, flooring companies, restaurants and bars. Heading towards Waterloo, St Johns Road is a hive of activity, with clothing stores, salons, florists, gift shops and restaurants aplenty from Thai, Italian, Chinese and Indian. South Road is just as popular with tapas, Italian, Chinese and English restaurants all ready to offer mouth-watering meals. Photograph; Roy Greason
T'S something locals to Crosby and Waterloo have known for a long time and tried to keep to themselves! The area is a shopper and food lover's haven. Whether you're strolling down St Johns Road in Waterloo or visiting Crosby Village there's plenty to satisfy your inner Carrie Bradshaw. From chic clothing boutiques and stylish beauty salons to fine restaurants, cafes and bars Crosby and Waterloo can keep you busy from morning to night. And if you're feeling arty, visit the ever-popular Anthony Gormley's Another Place on the beach, with the pleasant Crosby marine lake leading the way to the iron men from Cambridge Road. The area has a selection of historic beauties such as the College Road Carnegie Library, which is one of hundreds of libraries in the world built with money from ScottishAmerican businessman, Andrew Carnegie. The Carnegie Library has books, CDs, internet access, storytime, baby bounce and rhyme, plus on Saturday, September 26 at 10.30am a Film Club is being launched, where film fans can talk about their favourite films. Call the library for more information on 0151 924 5287. If movies are your thing then another feature of Crosby is the Plaza Community Cinema, a registered charity, showing the latest movies as well as Kidscreen on a Saturday morning. The cinema was opened 70 years ago, on 2 September 1939, yet was immediately closed again the same day due to regulations introduced by the outbreak of war! Crosby Village combines an array of independent businesses alongside national stores catering for everything you could need. From here you can access Coronation Road and Liverpool Road leading to Crosby Road North which are all dotted with a great collection of shops, everything
The area doesn’t rest easy, with a fine collection of bars, clubs and pubs keeping the locals entertained late into the night. Whether you’re looking for live acts, including top local bands and solo performers, karaoke, quiz nights or just somewhere to relax and unwind after work there’s a great selection to choose from. One local is Stamps Too on South Road which has just won Community Pub of the Year in the Merseyside CAMRA awards. So, whether you’re after a new outfit, a bit of pampering or fine food selection take a visit to Crosby and Waterloo and see what you can discover.
THE RETREAT
A long standing salon that is the perfect retreat where you can relax and unwind. Specialising in pamper days which start at 9.30am with breakfast, you can indulge all day. The Retreat has a sauna, steam room, massage room, and also provides beauty treatments such as facials, massage, manicures, eyelash tinting, St Tropez tan and waxing. Visit 61 Coronation Road, Crosby, call 0151 931 1991, www.pamper-day.co.uk
OLD CHRIST CHURCH
Heritage Open Days allow you to discover historic beauty at Waterloo’s Old Christ Chruch, on September 11 and 12, whilst enjoying the Waterloo Farmers Market and Food Fair on Friday and the Antiques and Collectables Fair on Saturday, call 0151 924 5738 for details. Our Lady, Star of the Sea Church in Seaforth will also be open on September 10 and 12, call 0151 928 1201 for information www.heritageopendays.org.uk/directory
THE LITTLE PIZZA KITCHEN
HOW TO GET THERE: Travelling by train; from Liverpool to Crosby and Waterloo take the Northern Line heading towards Southport, and there are a choice of two main train stops; Waterloo Station plus Blundellsands and Crosby Station. Call Traveline 0871 200 2233 or log on to Merseytravel.gov.uk for more details.
An independant restaurant, The Little Pizza Kitchen aims to produce the best quality food based on the traditions of Italian cookery. They combine excellent, fresh ingredients and present them simply in a relaxed environment. They’re open for lunch serving deli sandwiches, pizza, pasta, and of an evening choose from the full menu or the great value two courses for £10.95 untill 6.30pm Visit 44 St Johns Road, Waterloo, call 0151 286 1299.
Going Underground on the Northern Line... in association with Merseytravel
For travel information call 0871 200 2233 or visitwww.merseytravel.gov.uk
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BEST OF LIVERPOOL
Sandhills
If you’re looking for new heights, then a trip to Awesome Walls Climbing Centre will get your blood pumping. The centre offers facilities for beginners right through to experienced outdoor climbers. There are vertical walls, varied angle overhanging and the ‘Awesome’ wall plus much more to create a great experience. Call 0151 298 2422; awesomewalls.co.uk
Bootle Oriel Road
Fancy starting a new evening dance class or take a daytime course in performing arts? Millingtons Dance Academy offers disco, street, jazz, tap and ballet classes for children and teens, as well as adult salsa, Latin American, ballroom and dancercise classes. It also has fulltime fully funded performing arts courses for 16-24s. Call 0151 922 3322; millingtonsdanceacademy.co.uk
Waterloo
Whether you fancy a spot of breakfast, lunch, an evening meal or to unwind with live entertainment. Esperanto Cafe Bar open Tuesday to Sunday from 11am this premier bistro and cafe bar caters for business lunches, private functions, and provides live top-class acts on a Friday and Saturday. Serving everything from smoked salmon and scrambled eggs to San Miguel beer battered fresh fish, check out the menu at esperantos.co.uk, or call 0151 476 9020.
Best of Crosby & Waterloo
SEPTEMBER 09
BEST OF LIVERPOOL 29
Travel
FERRY ‘CROSS THE Mersey Sarah Hooley embarks on The Big Mersey Adventure
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HETHER it's my secret penchant for Gerry and the Pacemakers or happy memories of Fred and his weather map - I've long had a love affair with Liverpool's historic waterfront. So, it was with a rising feeling of shame that I found myself struggling to remember the last time I'd actually made the effort to really explore this part of the city. Six months ago? Two years? Whatever the answer, it was most definitely too long, and it was on somewhat of a mission that I set off with my fiancé to re-discover the city's waterscape. An intrinsic part of the city's charm, Liverpool's waterfront has undergone an impressive make over during the past couple of years. And from the Albert Dock and Echo Arena to the modern cruise liner facility and new-look Pier Head, the ever-changing waterfront is quite rightly one of the city's top attractions and pulls in tourists like shoppers at a half price sale in Primark. So where to start? With so much to see and do we decided to embark on Merseytravel's The Big Mersey Adventure and head to the new £10.5m Mersey Ferries’ terminal building at the Pier Head. Tucked away behind the might of the Three Graces, the stylish Pier Head is awash with eager visitors and locals alike, and after enjoying a quick snoop in the excellent gift shops we excitedly made our way to the Fab4D experience. One of the waterfront's newest attractions, Fab4D is a fantastic concoction of cutting edge 3D animation – mixed together with a host of 4D special effects, multi-sensory ‘surprises’ and fantastic soundtrack of Beatles music – and judging by the audience’s enthusiastic squeals of laughter it’s set to be a huge hit with kids and big kids alike. Still giggling, we exited the auditorium and duly handed our 3D specs to the friendly host before making our way to the moving and emotional White Feather: The Spirit of
Lennon to explore Lennon family life through the eyes of John's eldest son, Julian and first wife Cynthia. Next on our hit list is the world famous Mersey Ferry. Departing every hour throughout the day, the leisurely River Explorer Cruise is one of the city’s much-loved institutions and as we board the busy boat, I'm filled with a heady feeling of excitement and nostalgia. Just 30 minutes later, the ferry docks at Seacombe and we head to Alien Wars at Spaceport. A special attraction, Alien Wars (open every day from 2.30pm until September 6) is billed as a 'terrifying live reality experience' and as we nervously wait our turn to be shown Spaceport's live alien, my already strained nerves edge towards mild fear as we listen to the distant screams and mysterious bangs emanating from the group ahead. My fiancé pointedly gestures towards the long line of excited children waiting to go in (parents beware -Alien Wars is not suitable for those under eight), but as we descend into Spaceport’s pitch-black surroundings, it is not long before he’s unashamedly pushing past me in a bid to get out! Back outside and we catch the short 10 minute ferry journey to our last stop, the U-boat Story at Woodside. A fantastic, £5m attraction, the U-boat Story tells the mysterious tale of U-534, a German, World War II submarine and inside we quickly delve into the exhibit’s fantastic display of original artefacts and interactive displays. However, it’s the U-boat Story’s spell bindingly eerie, cross sections of the original U-534 that really wows, and with large viewing platforms for each part the U-boat Story offers a unique insight into life under the sea. Leaving the exhibition, we clamber on board the last of our ferries for the day and as we sink into our chairs we're already talking about returning to see more next weekend. After all, why should the tourists have all the fun?!
The Big Mersey Adventure is a fantastic way to discover the Mersey Ferries’ River Explorer Cruise, U-boat Story, Spaceport and The Beatles Story. An annual visitor pass with unlimited access to all of the attractions costs just £39 per adult, £19 per child of £99 for a family of five. Visit www.thebigmerseyadventure.co.uk or call 0151 330 1444 for more information.
BARGAIN BREAKS Staycation in the UK and make the most of the best hotel deals around! THIS year, around 60% of Britons have shunned foreign holidays in favour of staying at home and saving money. As many enjoyed a stay in the UK this year for their summer holidays, or maybe overspent on a foreign holiday, this autumn half term may be the time to look for a saving. Ramada and Ramada Encore hotels are offering rooms for only £19.50 per person at selected hotels in Merseyside, Cheshire, Yorkshire and the Midlands, including the NEC. This means you can explore Camelot Theme Park, Manchester, Alton Towers, Leeds or York from October through to December. The ‘autumn offer’ on Ramada and Ramada Encore Hotels is now on and anyone booking a room can have the special rate and take the family away. The hotels all offer great locations, with FREE car parking, a
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BEST OF LIVERPOOL
bar and restaurant, comfortable lounge area and free internet access in every room. Family rooms are available. To book call the hotel directly quoting ‘autumn offer’ or log onto the website: www.ramada.com and book directly by typing in the code ‘autumn offer.' To win an overnight break for two at Haydock, Birmingham, Crewe, Cannock or Barnsley - email magazine@liverpool.com with the answer to the following question: How much is the special rate for the autumn offer? Please state "Ramada competition" in the subject box and don't forget to include your name and daytime telephone number and state which location you would prefer. Entries must be received before: Friday, September 25 2009
Aye Aye Captain! WE caught up with Mersey Ferries’ captain, Robbie Quinn, to talk celebrity guests and life on the ocean wave..... How long have you been a captain for Mersey Ferries? I have been a full time captain since last October, but I've been an acting captain for about 10 years. How did you get where you are today? I started here in 1977 as a deck boy – basically as a trainee lad – and then from there just worked my way up, through the deck, across the bridge and then to captain. What do you enjoy most about being captain? Having my own boat! Ever since I've been on here as a little boy, I thought 'wouldn't it be great to be a captain one day?' and I've been one of the lucky ones – I've made it. In what ways have you seen the waterfront change over the years? Well, there were only three buildings on the waterfront when I started working here - the Liver
Building, the Cunard Building and the Port of Liverpool Building - everything else was just derelict warehouses. And when you look over there now, we've got our new terminal building, the new museum and the canal at the Pier Head. It's brilliant and things can only get better. Have you ever had any celebrity guests onboard? How long's your note pad?! Last week we had John Prescott onboard who was filming a programme about Liverpool. We've also had lots of politicians including, Mo Mowlam and Margaret Thatcher, as well as Ian Botham and Cherie Blair. So if you want to come down celebrity spotting, you never know who you might meet! And finally...how many times do you think you've listened to Ferry Cross the Mersey?! I actually met Gerry Marsden a few years ago when he was playing a gig on the old Royal Iris....but that was before they started using Ferry Cross The Mersey here at the end of the cruises! I honestly couldn't count how many times I've heard it now. Everyone else loves it though!
Explore your freedom TravelWise Week (19th - 26th September) is the perfect time to enjoy a gentle morning cycle to work, a brisk walk in the sun or a comfortable journey on the bus or train.
To help you on your way visit www.LetsTravelWise.org or call us on 0151 330 1587 to enter our competition to win a brand new bike! In addition to the top prize of a bike there are several runner up TravelWise prizes ranging from money saving public transport tickets to calorie counting pedometers. Competition closes September 26th 2009.
www.LetsTravelWise.org BEST OF LIVERPOOL
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