LB Issue 172 may 19th 2017 lr

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TH 19 MAY 2

livingbayside

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What’s on this week in Melbourne

A yummy dish to tantalise the taste buds and warm the soul Rest and rejuvenate in the enriching natural waters of Hepburn Springs, sample the bounty of the early Swiss Italian migrants, and discover a vibrant community of artists, healers, gardeners, writers and musicians. Historic Hepburn Springs is in the middle of Australia’s largest concentration of mineral springs, which are full of healthgiving minerals. Taste the different mineral formulations at old-fashioned pumps and pipes in Hepburn Springs Mineral Springs Reserve.

A summary of auctions held in Victoria

Bayside suburb profile of A features and things to do

Sites and landmarks from around the world A list of properties open for viewing this week

The best of Bayside’s properties

Harvest Festival is a new event at Buluk Park. Get stuck into a range of hands-on activities, including lanternmaking, as well as pickling and preserving. Soak up the atmosphere on Friday night and enjoy the sounds of folk band Velvet Archers, grab a bite to eat and get involved in lantern-making. The evening concludes with a burning of an incredible large-scale wooden sculpture which is set to mesmerise the crowd. On Saturday Docklands Harvest features four workshop areas: try your hand at activities including lantern-making, pickling and preserving, pastamaking, gardening for balconies and more. Sample food from local traders, whilst enjoying music from local artists and headline act, Cooking on 3 Burners.



Bacon, Leek & Potato Soup

2 tbs butter

1 large onion, chopped 4 rashers bacon, diced 2 leeks, chopped 2 tbs plain flour

1 litre chicken or vegetable stock

3 medium potatoes, peeled and diced Salt and pepper to taste 1 cup skim milk

Heat oil in a large saucepan on medium heat. Add bacon, onions and leeks, cook gently until soft. Stir in flour, cook for two minutes. Gradually stir in stock. Add potatoes, bring to the boil, simmer gently until potatoes are soft.

Stir in milk and seasonings. Puree soup in a blender or with a hand held blender. Serve into soup bowls, garnish with chopped chives.




Reclining gracefully by the shores of its mountain-fringed lake, cut by limpid canals, studded with geraniumbedecked houses, and dominated by its turreted château, Annecy is one of the ornaments of Savoie. Made great by the medieval Counts of Geneva, augmented by the Dukes of Savoy, it’s kept much of its stunning vieille ville (old town), despite being capital of the

modern département of Haute-Savoie. The purity of the lake and the beauty of its setting compels Annéciens outdoors – in good weather it seems everyone is hanging out in pavement cafes, mountain-gazing along the lakefront, swimming in the lake, or just aimlessly cycling around it. Lonelyplanet.com








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FOR ADVERTISING RATES AND FURTHER INFO:

Contact Paul Martino

TEL

0418 444 416

EMAIL

info@livingbayside.com.au


Port Melbourne Albert Park St Kilda Elwood Brighton Bentleigh Hampton East Hampton Moorabbin Sandringham Black Rock Beaumaris

the

Mentone

places we go

560

Parkdale Mordialloc Aspendale Gardens Aspendale Edithvale Chelsea Patterson Lakes Bonbeach Carrum Seaford

9,000

outlets

Frankston

runs per week

Mount Eliza

46

Mornington

issues a year Mount Martha

Safety Beach Portsea Dromana

Sorrento Blairgowrie Rye

distribution area

McCrae Rosebud Tootgarook

advertise with us Paul Martino 0418 44 44 16 info@livingbayside.com.au


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