Dining
CHEAT DAY
Because life’s too short to always order the salad
SPRING FLING Goodbye winter, so long stodgy stews! Spring has finally sprung, and with it comes a whole harvest of fresh, seasonal produce that we’ve been longing for all winter. Inspired by the flavours of spring, SoHo restaurant Kinship has crafted a seasonal menu that’s packed with fresh ingredients, lighter flavours, and an abundance of taste. Think roasted green asparagus with preserved lemon aioli, parmesan crumble and topped with poached egg; Hokkaido scallop ceviche with turmeric lime cream and Thai pomelo; or the sinfully smoky charred octopus, grilled to tender perfection with a garlicky romesco sauce and bacon vinaigrettedressed frisee salad. Light but complex, satisfying but not so substantial you’d wish you’d worn sweatpants. The spring menu is available for dinner (6-11pm) at Kinship until May. 3/F, 2-4 Shelley St., Central, 2520-0899, kinshiphk.com.
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