Editor’s Letter

EDITOR’S LETTER

ABOUT BLOODY TIME

If there’s one thing we can be sure of in life, it’s uncertainty. There’s so much we can’t predict or plan for, and I don’t think there’s ever been a year on record that proved that harsh truth more than this hot mess that we’re currently living through.

With all the uncertainty that presently engulfs us, it’s nice to count on the scant few things in life that stay the same. Every month. For around five days. See where I’m going with this? Check the cover if you’re still confused.

PERIODS. Lots of us get them, and yet we never seem to talk about them. If you’re a menstruator, chances are you’ve endured your fair share of shame, embarrassment or confusion over the whole monthly ordeal. While you’re not alone in that experience, wouldn’t it be great if we could change how we feel about this very natural bodily function? And in the process, how we feel about our bodies and place in the world? There’s a rising crimson tide (sorry for that one) of period-positive advocates right now, people who are challenging the stigma around menarche. We spoke to three proud period pioneers who are waving red flags wide and high about the urgent need for better menstruation conversations. Read what they had to say on p.20.

Have you noticed that CBD is having a moment in our city? From beer to therapy lounges to cafes selling CBD-infused coffees, it seems like everyone is jumping on the cannabidiol bandwagon. A cousin of sorts to marijuana, CBD brings up a lot of questions surrounding its legality and how it can support better wellness. We find out more about how to find and use CBD in Hong Kong on p.26.

We’ve also uncovered our city’s finest social enterprise restaurants that you can support on p.14, and explained how carbon offsetting programmes can support more ethical travel plans in a post-COVID world on p.34.

Remember that nothing is certain in life except for death, taxes and PMS. Have a great August!

MEET OUR CONTRIBUTORS

Zoe Belhomme packs a lunch with healthy, nut-free snacks and an easy egg muffin recipe on p.36.

Kate Springer clears the air about how carbon offset programmes work on p.34.

Cynthia Lin rounds up all the restaurants giving back to those in need on p.14.

CARLA THOMAS

EDITOR

Terry Hu gets curious about cannabis with a beginner’s guide to CBD on p.26.

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PUBLISHER SARAH FUNG DIRECTOR OF PARTNERSHIPS JO ROBINSON SENIOR SALES MANAGER ANSHU RIJHWANI DIGITAL & PARTNERSHIPS MANAGER TERRY HU EDITOR CARLA THOMAS EDITORIAL ASSISTANT CYNTHIA LIN SOCIAL MEDIA STACEY MARCELO ADMINISTRATOR JASMIN BLUNCK GRAPHIC DESIGN TAMMY TAN CONTRIBUTORS KATE SPRINGER, JO ROBINSON, TERRY HU, ZOE BELHOMME PRINTED BY GEAR PRINTING LIMITED, ROOM B, 3/F, DERRICK INDUSTRIAL BUILDING, 49-51 WONG CHUK HANG ROAD, ABERDEEN

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