All About the Table Magazine-Valentine Special Issue

Pink Velvet Heart Cake Roulade, if you love Red Velvet cakes you will love this heart warming cake. Tiny white hearts are baked into the strawberry sponge cake. Creamy cream cheese whipped cream filling fills the center cake as it is rolled into a long tube shaped log. Each slice will give your guest tiny hearts with every bite. Read more about this cake and get the recipe in this special Valentine Issue of All About the Table magazine or go to lizbushong.com for more recipes, table-scapes, florals, desserts and DIY.